Baking Bread With Beer Yeast - Brewers Yeast vs Bakers Yeast

[@DrHansBrewery]

Yet again so sorry for the poor quality, but at least the experiment was good. Have you ever tried something like this?

[@briansbrews4688]

Can’t tell with my 720p display. Looks fine.

[@DrHansBrewery]

@@briansbrews4688 I think it will look ok also on a small mobile screen. But it didn't look ok at all on my screen. But it was a great experiment. Cheers

[@lavenderlovelifeuk]

What a relief to know that I can make bread from brewers yeast. There is no bread yeast anywhere in the horizon at the moment.

[@DrHansBrewery]

Great that my video could help!

[@TNUni167]

Thank you for this video. I ran out of bread yeast and decided to use beer yeast I had in hand. Amazing flavor! It's best to ferment it for at least 24 hours.

[@DrHansBrewery]

Life Connoisseur Great!

[@kiwiredbeard7632]

Bro , nothing wrong with the video quality , a very worth while experiment . Good stuff mate 👍🏻

[@DrHansBrewery]

Thanks Mate!

[@Ornzora]

I heard you can make summerian ancient beer with sourdough starter, so i wonder about the opposite ! Well, i won't make it straight up beer yeast to bread thought, i'll make it a sourdough starter first, so im glad i found you mate 🔥🍞🔥

[@DrHansBrewery]

@@Ornzora Awesome

[@RustyHomebrew]

Cheers, I went out and bought 10kg of flour today, but couldn't find any bread yeast, anywhere. Damn virus. You've made me feel much better now knowing I can just use beer yeast (which I knew would be ok, but had to youtube it to confirm, and this video popped up). We've been told to work from home till 15th April (not sure why the 15th April) but I'll be surviving on beer and bread.

[@DrHansBrewery]

Thas a whole month. wow. Instead Rusty you should start with sourdough bread.

[@lavenderlovelifeuk]

@@Vedexent_ thank you.

[@darkim1777]

I have some supplement from some kind of yeast for digestion named "strong wakamoto" that contains Aspergillus oryzae NK and some kind of lactobacillus. They said the aspergillus oryzae nk is commonly used for sake and soy sauce brewing. Would that work? 😅

[@DrHansBrewery]

way try it!

[@darkim1777]

@@DrHansBrewery didnt rise after 6hrs++ of resting. But luckily the dough can be made into roti pratha. But the supplement work wonders for my iritable bowel syndrome

[@niko1even]

This video is so underrated, thank you for making this video. Also “Butter is like bacon, it makes everything better” that’s so trueee

[@DrHansBrewery]

Thank you so much!

[@trevorvanderberg1059]

I love that I stumbled upon these videos today, I just killed a couple hours of boredom! Thank you! Would love to see a bread made with a Belgian quad yeast, and another with a stout! I have some of my own experiments to try now too.

[@DrHansBrewery]

Cool, experiments are great

[@robertjoy9145]

I found this video because I was trying to make bread but ran out of bread yeast. Thanks so much for this video

[@DrHansBrewery]

Glad you liked it!

[@timothywilliams2021]

You should try using leftover yeast slurry from brewing beer. I'm planning on trying the yeast from my latest beer when i transfer it to keg. Using kveik could also be interesting.

[@DrHansBrewery]

I've done that with a NEIPA brew

[@mdimtiaz4178]

Is the brewers yeast has good demand What all the best usage can be done from yeast slurry/cake. How can this yeast be used in baking Appreciate you help

[@timothywilliams2021]

@@mdimtiaz4178 Ale beer yeast is the same species as bread yeast. Different strains but same species. I've used beer yeast for bread a few time's now. It works. I'm using leftover beer yeast for baking. Not new dry or wet packets. I've had to adjust amounts, temperature and time a little to recipes. But have overall I've been successful. Just monitor dough for rising. I would not recommend using yeast straight from strong beer's like IPA'S. It can carry hop bitterness into bread. You may be able to use dry beer yeast packets for bread interchangeably with dry baking yeast. I haven't tried that. You could easily enough make a starter to grow more yeast and keep it going if yeast is hard to come by for you.

[@olgatugova2100]

Hi! Thanks for the video. We have a lot of "fresh" yeast from our home brewery (the last one beer was Pale ale), gathered in Fermzilla's container. Can we use it to make bread? And how do you think, what the proportion with the flour should be?

[@DrHansBrewery]

Yes you could use it. The proportion I ant answer, you have to experiment. You could try a table spoon for a loaf I guess. If it's to little it's just mean that you have to wait a little longer for it to proof. But I think that would be a good start.

[@TheNutCollector]

fun experiment video! I'm out of bread yeast and I want to make brioche. I have wine yeast and I'm thinking about trying it. Just checking through the interwebs wondering if anyone else has tried it first.

[@DrHansBrewery]

I would go for it.

[@jayp976]

Have you tried or thought about using your spent grain from mashing to make bread with?

[@TheMrpiggyboy]

Thank you a very informative video . I now have no worry about the pandemic yeast shortage. I have both a beer and a mash brewing. Your doing a great job keep up the good work

[@DrHansBrewery]

Thanks, glad it could help out! Cheers

[@Dunk0The0Punk]

I enjoyed that experiment ! I tried some bread with S04 and it tasted really good, but I mixed the yeast with a little warm water and honey before adding it to the flour.

[@DrHansBrewery]

Cool!

[@wartlme]

I am suing my old yeast from making wine. Once I rack the wine into another container, I take the old yeast and make bread with it. It adds a wonderful flavor to my baking. The extra acidity seems to give it some good shelf life.

[@DrHansBrewery]

Cool, thanks for sharing!

[@janslos]

Thanks, good video, I subscribed to your channel since I am a beginning homebrewer, I bake my own bread for a long time now and since I started brewing my beer I have a lot of beeryeast, so I will try to bake bread with it.

[@DrHansBrewery]

Cool, cheers!

[@andrewhill1539]

Try fermenting the dough for a longer period. Great video as was think to make some hot cross buns with yeast cake from a previous brew batch

[@DrHansBrewery]

Yes I usually only bake sour dough when I bake. That fermentenation will be much longer. This was just an experiment.

[@bendempsey8553]

I tried S23 yeast that had been harvested from a previous beer in a pizza base, it was the best one I had ever made!!! Trying Bavarian lager yeast in a pizza base today👍🏻🍻

[@DrHansBrewery]

Awesome!

[@bendempsey8553]

DrHans Brewery Cheers 🍻 Dr Hans Love your channel

[@DrHansBrewery]

Thanks 🍻

[@mitchellcox1912]

I really enjoyed this experiment. I was entertained the whole time. How about a very light sprinkle of hops in the dough or on top of the loaf. Maybe Columbus hop.

[@DrHansBrewery]

Glad you liked it! This bread had hops in it as it was made from a yeast slurry from a NEIPA kzbin.info/www/bejne/pqPKh6lvbLmgZ6c

[@mitchellcox1912]

@@DrHansBrewery Thanks for the correction.

[@jamesgrant1850]

where can I get an oven like that?

[@usting9253]

Do the hoppy bread experiment Doc!!

[@BeerReview]

I will have to try this now. I didnt think about using beer yeast in beer. Good review Cheers

[@DrHansBrewery]

Do try it!

[@geekUGH2]

What I really do not understand is why do you have to mash the malt to convert the carbs into sugar for the yeast. When baking bread the beer yeast can also convert carbs. Is it a different kind of "fermentation". As far as I understand the fermentation in bread also creates CO2. Does it create alcohol too? What is the difference, if there is a difference?

[@DrHansBrewery]

Malt are also malted. In baking we just use unmalted grains. So in that case you could even stretch your question to why we just don't use unmalted grains and no mashing. Some sort of fermentation will kick in. We saw that in this video. But it wouldn't ferment out to a finished beer. Never tried it though. Sounds like some interesting topics to try just for fun. Cheers

[@geekUGH2]

@@DrHansBrewery what about bread with malt? Could it be sweet? How cool could that work out.

[@mccartc7645]

I made a bread before with beer. It was a flour mix you mix some beer in and bake straight away. I thing the carbonstion in the beer gives the bubbles. I used a double ipa i didn't like and the bread was really nice.

[@briansbrews4688]

Now that you’re doing more cooking videos, I would like to see beer desserts and cocktails. 😎

[@DrHansBrewery]

Need to think about that. Thanks for the suggestion.

[@ants9230]

Always thought beer was a dessert. Cheers! 🍺🍺

[@ants9230]

Would be interesting to know if you could influence the flavour by allowing them to prove at controlled temperatures?

[@DrHansBrewery]

Yes like long cold proofing may be interesting.

[@tiiff1]

That trunk shot camera angle is brilliant. 👍

[@DrHansBrewery]

Thanks for noticing and commenting about it. Cheers!

[@Dts1953]

Excellent video Doc found it really interesting. Well done sir!👍👍👍

[@DrHansBrewery]

Dts1953 Thanks mate!

[@davez31turbo]

I’ve been doing this for a while. Just one thing. Don’t use the yeast from a dry hopped beer. I learned my lesson. Haha cheers!

[@DrHansBrewery]

What happens? Tell me more

[@davez31turbo]

@@DrHansBrewery the dry hopped yeast that was harvested added a really bitter hop matter taste... it was not very tasty.

[@CyricFTW]

excellent video as always. thanks.

[@DrHansBrewery]

Thanks mate!

[@svenito]

Could you use the wet yeast from a yeast cake after fermentation? You'd get even more unusual flavours into the bread. Could be good, could be bad :/

[@DrHansBrewery]

Sounds interesting. I like the idea. Maybe from a wheat beer, like a hefe

[@fdk7014]

Another option would be to use yeast sludge from a beer fermentation for the bread. Perhaps wash it first to get rid of the trub.

[@DrHansBrewery]

Yes!

[@gotchasgonnagetcha]

Making sourdough starters with different yeasts would be interesting. I would think the differences would come out more the more mature the starter is.

[@bernelindbasementbrewery]

Great topic and a very entertaining video my friend! Looking forward for a follow up on topics Kveik, IPA bread and baking bread fermenting with part of a yeast cake from a fermented beer! Cheers! 👍😛🍺

[@DrHansBrewery]

Glad you liked it. Cheers!

[@jacasch3164]

if you only let them go for 1h you wont get bigger airpockets. if you want that, you need at least 12h with less yeast, so the gluten in the dough can bind, and also you want the dough to be less dry than yours

[@DrHansBrewery]

You're so right, I only bake sourdough normaly. Cold fermentation in the fridge for at least 24hours before I ferment it warm after shaping the bread.

[@bradleypariah]

Cool idea for a video! Loved it!

[@johnsmith-ch7fg]

nice one - heard beer yeast didn't work well but also can't buy bread yeast at the minute so going to try it :)

[@DrHansBrewery]

Tried 3 different and they all worked well.

[@johnsmith-ch7fg]

@@DrHansBrewery mixed some dough with pale ale yeast see how it goes

[@DrHansBrewery]

@@johnsmith-ch7fg it shoulld go fine

[@johnsmith-ch7fg]

@@DrHansBrewery Out of the oven & perfectly fine :)

[@DrHansBrewery]

@@johnsmith-ch7fg Told you so 🤣

[@jmsfabrication7821]

You should brew a Saison beer. Bottle carb it with the same yeast, then use the yeast to bake some bread. Even better, use the leftover yeast (from a just opened bottle of the beer), to bake some bread! Yea!

[@DrHansBrewery]

Im more into experimenting with sourdough beer and bread for the next one maybe.

[@svenkoers4644]

Why not do a Kveik bread sounds awesome but definitely make an ipa bread

[@DrHansBrewery]

Both need to be done, I totally agree!

[@OldNorsebrewery]

30 years ago I tried bakers yeast in wort. That didn´t go well

[@DrHansBrewery]

kzbin.info/www/bejne/h36Yf5uaZsh9p7c

[@DrHansBrewery]

kzbin.info/www/bejne/op60lJuKrtCsp7c

[@DrHansBrewery]

Linked two of my beer with bakers yeast videos. Didn't know if you have seen them. Cheers buddy!

[@lennierichardson1387]

Eating four small loaves of bread. It's good work if you can get it! :D

[@skylargrey8354]

No sugars ? And way too dry .

[@BigBananaBrewing]

The cutshot of the grandmother with the camera made me laugh out loud. Good job with this video, I'm going to give it a crack at the weekend. I have some wheat yeast in stock. 👍

[@mr.somebody1493]

Yes! make a kviek bread.

[@DrHansBrewery]

That would be cool!

[@peilanhsu]

would love to see how the beer yeasts compare to bakers yeast for an 18 hour no knead dough

[@DrHansBrewery]

Pei-Lan Hsu That would be awesome!

[@MiggyManMike]

You joke about hops in food..... But i've had hop flavoured sausages, and they were rather nice :D

[@DrHansBrewery]

Didn't you see my hops eating video?

[@MiggyManMike]

@@DrHansBrewery Yes, but I was thinking more on hops in things, because hop sausages really where awesome :D

[@DrHansBrewery]

@@MiggyManMike hop shots in sallad would work great. But you're talking about hops I guess. Need to try that.

[@remiwmartel]

Those are sad breads... Great experiment though! thanks

[@DrHansBrewery]

It sure was!

[@TedeTVs]

Looking great Hans, flick dat samfundshjælper! I could have told you about that Brewolution. Danish company that makes all grain kit, but poorly overrated malt bill and very bad yeast cell viability =/ Skål Hans 🍺😎🚬

[@DrHansBrewery]

Thanks for the info. Skål!

[@TedeTVs]

Thanks for the xBreadment. Have you heard about Finnish beer made with bakers yeast? Skål 🍺

[@DrHansBrewery]

@@TedeTVs Youre talking about Sahti I guess. In that case yeas!