Baking & Serving Over 5000 Artisan Bread Orders

[@yairdvora871]

So fun to watch! Hopefully you will post a video about how the day went

[@fistsup5700]

so amazing to watch. The editing was superb in creating the countdown tension....PREGAME SHOW!.

[@guytuvia822]

good to see you guys after a long journey made so much :)

[@marvettejohnson5029]

Congratulations, you've come a long way, baby. 😉I've been around since your garage days. I'd love to see a follow up video to find out how everything went.

[@2breality]

Wow! Kudos to you & yours's for the sour bread empire you have built. The teamwork & the lives you support, is a short amount of time since COVID. God Bless.

[@daletalkington9743]

I've been in the bakery industry for 24 years love sour dough.

[@sharonanderson346]

Happy Thanksgiving to you all!!!🦃🦃🦃

[@sandrayoakum1828]

I have followed your story from when you were at your garage. So very impressive 😊 wonderful job 👏

[@magdalenaclark3938]

I’m watching from Australia and found myself holding my breath all the time!! You guys are just amazing. Happy thanksgiving

[@Myria789]

Happy Thanksgiving

[@JChalant]

26:50 I thought it was coach Beard there for a moment! Striking look ♥♪

[@VaultBoy-op2sr]

Happy Thanksgiving!! 😊🦃

[@jeffreyhier]

you guys have come a long way. really liked the music

[@MichaelRei99]

I make a sourdough loaf made with chicken stock and stuffing seasoning. It is incredible you should try it John! Happy Proofsgiving!!🦃

[@sasha_ssscreep]

amazing work can u let me know what the track id on 22 minutes its dope & works with this atmosfere amazing tnx

[@cassjoyberry]

STOKED for the Gilbert storefront!!!

[@c.thompson9771]

On these kind of days, should pay like fishermen.. on the Successful quantities percentage. Talk about Moral boosting Function!! Things will be extremely efficient. 😊

[@TheYoutubeUser69]

are you gonna make some stollen?

[@cachi-7878]

I sense some water in the gas pipe, between Jon and Amanda…😂

[@Moroccantasty]

are you gonna make some stollen?

[@redeemed2007]

Quick question....Has anyone ever bought the Million dollar bakery course? if so please share your thoughts and is there a link to reviews about the course. thanks

[@MichaelRei99]

One question, Why aren’t all of the employees wearing Proof labeled shirts? Anyone who comes in contact with a customer should be wearing one!

[@ProofBread]

That would be ideal, but to be honest these are nice to have initiatives that we just haven’t had the bandwidth to fully execute. Keep in mind that 2 of the 3 locations we operate have only been operating 1 year. We have a lot of foundational level things that we are working on at the moment. Eventually the branding will be on point.

[@dogit1840]

💥💥🍔🍻🐿️