We Just Opened Another Bakery!

  Рет қаралды 55,724

Proof Bread

Proof Bread

Күн бұрын

Пікірлер: 93
@mvadu
@mvadu Жыл бұрын
Congratulations on the expansion!! 🎉Now please find and thank that neighbor who initially complained with the city and forced you out of your garage 🤗I think you needed that kick to jumpstart Proof at this new stage!
@Lelines0
@Lelines0 Жыл бұрын
Proof the best revenge is living well.
@odetzulkiewicz2925
@odetzulkiewicz2925 Жыл бұрын
Hi John been following you what a great job you have done. Congratulations. Please let me know how to reach you personally I am interested in investing.
@learnwithlillian8509
@learnwithlillian8509 Жыл бұрын
I started my SD home baking journey 7 years ago. I had fantasies of creating a bakery, but 2 bouts of cancer & aging to 67 years, I realize that will have to be my next life. I continue to sell my bakes from home, about once a month. I live a baker’s life vicariously through your videos. My best to your friend Hope. Thank you for sharing your journey.
@cardura99
@cardura99 Жыл бұрын
Woah! That was an unexpected curveball! I am so excited that you were in a place to be able to help Hope and her customer base, and at the same time add a satellite for Proof that fits into your business model. I love to see Win-Win deals for both sides. Wishing you continued success!
@boz
@boz Жыл бұрын
I visited your bakery in Mesa. It was very nice. The 11 hour flight from Scandinavia made the commute a bit long to repeat too often, but I’m happy I did. Next time I’ll visit this branch
@marianneleth4957
@marianneleth4957 Жыл бұрын
Hvis du køber flere brød af gangen, ville det måske være rejsen værd! 😊
@Meme.Machine
@Meme.Machine 9 ай бұрын
Jesus, are you rich or something?
@deebrake
@deebrake Жыл бұрын
Congratulations Jon and holy smokes way to pivot once again. Wonderful to see you support a friend through her transition to take care of her health. Wishing you every success with this location. Thanks for sharing.
@stitchlightly5995
@stitchlightly5995 Жыл бұрын
Prayers for Hope. The way that sourdough makes a sense of community amongst bakers is irreplaceable.
@jocelynwalters5244
@jocelynwalters5244 Жыл бұрын
The thoughtfulness with how you plan and run your business is really inspirational. Thanks for sharing what happens behind the scenes 🎉
@nancychan1186
@nancychan1186 Жыл бұрын
I love watching this again! You are an inspiration! Even my 98 year old mom, who doesn’t understand English and is partially deaf likes to watch!!!
@satkaramsingh20
@satkaramsingh20 Жыл бұрын
So happy to witness well deserved success, while not forgetting your own humble roots . 🙏❤️🙏 Congratulations!🎉
@mikewurlitzer5217
@mikewurlitzer5217 Жыл бұрын
Best of luck to "Proof" and lets pray for Hope and that she gets better.
@tjmpiano
@tjmpiano Жыл бұрын
This is one of my favorite channels for baking inspiration. Your passion is infectious. ❤❤❤❤
@DARKLYLIT
@DARKLYLIT Жыл бұрын
John: The Man With A Plan! Amazing to see you taking on yet another satellite bakery, but sounds like you're up for the challenge. Good luck with it all John!👍👌😁
@deborahkeleman2446
@deborahkeleman2446 Жыл бұрын
I've watched you grow on KZbin. I'm impressed. Congratulations! Ps, you got me baking my own bread. Thanks for that!
@DakotaChambers
@DakotaChambers Жыл бұрын
Inspirational 👏 love how open y'all are with the whole process. We're all pulling for you and your whole team at Proof!
@maciejhechlacz3461
@maciejhechlacz3461 Жыл бұрын
Oglądam Cię od czasu kiedy prowadziłes piekarnie w garażu i nie mogę uwierzyć ze w tak krótkim czasie rozwinąłeś swój biznes i osiągnąłeś taki sukces. Jestem pod wielkim wrazeniem. To zasługa rownież Twojej wspaniałej żony. Życze Wam zdrowia i wytrwałosci. Pozdrowienia z Polski.
@christinahansen2178
@christinahansen2178 Жыл бұрын
Welcome to the west valley Proof, and wishing Hope the best in her endeavors.
@j3annie1963
@j3annie1963 Жыл бұрын
many good wishes are sent your way for continued success in keeping Proof and Hope's dreams moving forward!
@digitalbelongings2039
@digitalbelongings2039 Жыл бұрын
What hope was able to achieve as an independent woman was very inspiring. My family watched her grow from her home kitchen to her bakery! Can't wait to see what she is going to do next! How do we follow her to keep in touch?
@tvtecna
@tvtecna Жыл бұрын
So happy and excited for you!!! You give me hope my own little Bakery will grow ❤
@mauricioflores4363
@mauricioflores4363 Жыл бұрын
Congratulations guys!!!!
@FamousAmos120
@FamousAmos120 Жыл бұрын
Wow! Congratulations!!
@cmsheth09
@cmsheth09 Жыл бұрын
Congratulations! Glad you could help out a friend in the process
@jas57264
@jas57264 Жыл бұрын
Great Planning/Organizational skills will make this location EXCEL. Your experience up to this point will allow you to succeed in this new location. You have the PROOF!!!! 😁
@MadScientistSoap
@MadScientistSoap Жыл бұрын
Wish you the best. If anyone can figure this bread business out, it's you and Amanda. You got this. It is so nice when you can do something you love for work. It is the best thing in this world.
@arleendamico2734
@arleendamico2734 Жыл бұрын
Congratulations!😘
@KK38941
@KK38941 Жыл бұрын
Jon, I've learned so much from you. Still trying to perfect my starter and SD bread. Today I will be making a Panzanella. Great idea. I made a mini Polish country SD bread 2 days ago. I love the taste of Rye. I call my starter Babcie. ❤
@michasosnowski5918
@michasosnowski5918 Жыл бұрын
Cheers from Poland! :) Another fan of proof here. Maybe you can call it Babcia(singular) instead of Babcie(plural)? Either way cool name. Good luck with your baking.
@KK38941
@KK38941 Жыл бұрын
Thanks @@michasosnowski5918 Yes we have seen it so many ways of the spelling in the states. I appreciate the education. She sang to us the Polish Lullaby all the time.
@AndrooH
@AndrooH Жыл бұрын
I own some Moffat Turbofan ovens - no need to rotate, they have even temperature in all parts of the oven and work brilliantly!
@jgreen8298
@jgreen8298 9 ай бұрын
Wow! Nice set up Hope! You were dedicated to community and building a business! We are going to miss you! Welcome Proof!
@sheilam4964
@sheilam4964 Жыл бұрын
Hope, this must be such a bitter-sweet time for you. Wishing you and yours nothing but the Best in the Future. The Bakery you built is beautiful, speaking volumes about you. May that beauty continue. 👍👍👍👍👍
@sheilam4964
@sheilam4964 Жыл бұрын
Jon, thx for doing this and sharing. 👍👍👍👍👍
@pfv1247
@pfv1247 8 ай бұрын
I wish you all the success in the world! Bravo!
@AlamAlkhobz
@AlamAlkhobz Жыл бұрын
Congratulations🎉🎉🎉
@gilliantracy7991
@gilliantracy7991 Жыл бұрын
Best of luck!
@Honeybee-Hedgehog-Designs
@Honeybee-Hedgehog-Designs Жыл бұрын
Congratulations ❤
@ladyorozco49
@ladyorozco49 Жыл бұрын
Amazing! Congratulations Jon. It's going to take time, but it seems to me that you already know exactly what the new place needs in order to operate to the full potential PROOF its known for. I absolutely love your ideas. I love the fact that locals around the area will be able to enjoy PROOF Bread. I can't wait to see you guys participate in that area's Farmers Markets!! ❤ It is truly a mutual blessing for you, Amanda, your friend... and the COMMUNITY!!!
@helenjohnson7583
@helenjohnson7583 Жыл бұрын
Hope’s is a lovely place! This is what would be popular in my central U.S. hometown. Blessings on the former proprietor. ❤️🙏🏼💜
@robertdewalt8711
@robertdewalt8711 Жыл бұрын
Congratulations on taking over.
@BetMadBread
@BetMadBread Жыл бұрын
Congrats! Such exciting news. Wishing you the best in becoming part of this (for you) new community.
@Mr.NoPrints
@Mr.NoPrints Жыл бұрын
Wow! talk about growth!! kudos to you and your team mates!! I hope you expand to the eastcoast down the road, virginia!! to be exact! I would become a reg customer.. much love!
@katieblackmarketmarvel
@katieblackmarketmarvel Жыл бұрын
Very happy for you guys!!!
@katieblackmarketmarvel
@katieblackmarketmarvel Жыл бұрын
Hey will you be selling those Fridges? I'd love to drive up and grab a few if you do. We are at your 2018 phase.
@charlesallison4937
@charlesallison4937 Жыл бұрын
Congrats !!!
@apileofrocks5142
@apileofrocks5142 Жыл бұрын
So cool to see more expansion for you guys. I wonder how the brand blending will work for this - i.e. Proof products are definitely coming into the shop, but some Hope products may stick around, depending on operational and sales viability. Either way, it's good to see customers here are seeing this as a positive. Who knows, maybe some Hope stuff works it's way into the other Proof locations. It'd definitely be interesting to see Proof cakes, pies, etc.
@christanzer
@christanzer 4 ай бұрын
produce only small products from other place you make here, cookies and cakes, celebration cakes etc. use the small place , for small idems !! good luck, it looks good !! All ovens have diffrent ways of use, like stoves too, worldwide !! Great job, kind regards !!
@maryjowalker5046
@maryjowalker5046 9 ай бұрын
Good morning! Have you ever considered giving hands-on baking classes? I live in California, am an avid viewer of your videos, but would happily make a trip to AZ to sit in your bakery and learn from you! Please, please, please!
@feliciacarter1962
@feliciacarter1962 Жыл бұрын
Congratulations on the new store.
@heinrichlorenzen8671
@heinrichlorenzen8671 Жыл бұрын
May Hope find hope and recovery !
@sandgroper-ig9nk
@sandgroper-ig9nk Жыл бұрын
Good lucky buddy no doubting your conviction you have a good partner to help you through good to see people with passion and be true to themselves you have both done well
@guepar58
@guepar58 Жыл бұрын
In a few years, you will talk about an empire !(hahahaha)
@CharredArtisanWoodFiredPizza
@CharredArtisanWoodFiredPizza Жыл бұрын
Congrats guys!!!
@markacyr
@markacyr Жыл бұрын
Your journey has been incredible to observe from afar. Wishing you continued success! Can I ask you a question about your sourdough process? You said in this video you have it hanging out for 24 hours. I assume you mean in the refrigerator. I heard a similar time in a prior video. What temperature do you cold final proof at? And how much do you loaves weigh?
@TakeNoneForTheTeam
@TakeNoneForTheTeam Жыл бұрын
Congratulations on your success! Sorry for your friend's need to step aside.
@bartnickerson4467
@bartnickerson4467 Жыл бұрын
Wow. Will you be able to keep the non sourdough pies & etc. Having an additional line of that might be handy. Does it make sense.
@TakeNoneForTheTeam
@TakeNoneForTheTeam Жыл бұрын
Cinnabon became a success when they moved their oven from the back up to the retail space. Smells sells I guess.
@SirWhiteRabbit-gr5so
@SirWhiteRabbit-gr5so Жыл бұрын
An interesting opportunity, and a new community.
@philipvanderwaal6817
@philipvanderwaal6817 11 ай бұрын
Best of luck ❤
@BDTrooper76
@BDTrooper76 Жыл бұрын
What part of Poland is your father in? My wife is Polish, born and raised in the Masovia region, more specifically Brwinow. I have no Polish heritage, yet I've been to Poland some 8-10 times now. Still struggling with the language but enjoying it.
@bintlooda
@bintlooda Ай бұрын
In my home my sourdough will mold after 3 days in a plastic container .. if i start cutting from it as needed … do i leave the rest uncovered? Or how do u guarantee it will go stale instead of molding? Such an interesting concept thanks for sharing
@heinrichlorenzen8671
@heinrichlorenzen8671 Жыл бұрын
Congratulations !!!!
@jeffdunas6721
@jeffdunas6721 Жыл бұрын
What if you decide not to have as much cafe and more bakery ? Or kick out State Farm !!
@catelesco
@catelesco Жыл бұрын
I’m waiting for the RYE BREAD to arrive in your stores
@grooveduststudio
@grooveduststudio Жыл бұрын
bring bread in from your main production location and include a different product line/options like pies, cake, cookies etc. create a different experience for your customer
@c.thompson9771
@c.thompson9771 Жыл бұрын
Paper bags with an oval cello window. That can loaf was a tester size, right? If I buy a loaf, I don't wish to pay for a large sourdough cran biscuit. Otherwise, score, and congratulations! Pastries in Sourdough; sounds like a destination visit from Canada! Please do not slice my sourdough! 😊
@tadeuszzasepa3285
@tadeuszzasepa3285 Жыл бұрын
You are fine speaker! Congratulations and a good luck with this new challange! Pozdrowienia!
@Boathelove
@Boathelove Жыл бұрын
What do you do with product like an iced danish that doesn’t sell, how long are they fresh?
@MrRobert1603
@MrRobert1603 Жыл бұрын
Good Luck from NYC….. thanks
@lisafetter569
@lisafetter569 Жыл бұрын
Hey, it looks like the red E-stop switch is depressed on that fork mixer…. Gotta pull that out to make it go. 🙃
@tom8181
@tom8181 Жыл бұрын
There is a empty bakery on my street Wedekins was the only european bakery in town.
@regentsaquariums5692
@regentsaquariums5692 Жыл бұрын
Started from the most humble beginnings.
@jas57264
@jas57264 Жыл бұрын
A bread slicer?? SACRILEGE!!!! LOLOLOL Nothing wrong with satisfying customers preference. But maybe they will come around to "whole" loaves. 😃
@danettecross8608
@danettecross8608 Жыл бұрын
That Marra fork mixer is a lot like mixers they use in europe and th middle east.
@cachi-7878
@cachi-7878 Жыл бұрын
@9:25 it looks good to me! 😂
@michasosnowski5918
@michasosnowski5918 Жыл бұрын
Last week: biggest failure in Proof history. This week: big success with new bakery. What next week will bring? :D Wishing you all the best!
@Josecitox
@Josecitox Жыл бұрын
Jon: Hey guys, we're working on our recently opened facility, getting stuff done, etc Jon next video: WE JUST OPENED A NEW BAKERY! lol
@mauricioflores4363
@mauricioflores4363 Жыл бұрын
🎉🎉🎉🎉🎉😊
@daveg686
@daveg686 Жыл бұрын
👍
@franz009franz
@franz009franz Жыл бұрын
1:30 dat ass holy
@cjay2
@cjay2 Жыл бұрын
That's the best you could do? Fool.
@donnacreek21
@donnacreek21 Жыл бұрын
Good for you! You trusted in Universe and Universe provided bit you, your desires and let you show that neighbor by succeeding, you can't keep good, honest people down. Sometime when Universe allows Karma to handleissues it alowes allows "us" to watch. LOL You won by succeeding and being a good person. Like someone earlier said, send that City council member and neighbor a thank you card. Best to you all going forward.
@markhamilton3838
@markhamilton3838 Жыл бұрын
Did you have to buy her out suddenly ? You weren’t counting on that sudden investment , although it’s a great opportunity.
@Beachdudeca
@Beachdudeca Жыл бұрын
Dude your customers should be able to buy bread with a sliced option , suck it up and give the customer what they want
@ahmetyesil
@ahmetyesil Жыл бұрын
So happy, congratulations.
@gransgardenseeds3041
@gransgardenseeds3041 Жыл бұрын
Congrats!!!
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