Baking Viennese Whirls with Cake International and BacoFoil | Biscuits | Recipe | Baking | How to

[@sandrabibby1518]

Hi Rob, Viennese whirls look great. Congratulations on your new venture, the school looks fab and what a breath of fresh air to see children getting involved. I love the science behind baking and think it is often over looked. Good luck for the future.👍

[@marilynheald6011]

Recipe please. Thank you

[@I_moved_channel3]

Hey sir! It's Masen. Glad to see your doing well and your channel is doing extremely well! I hope that your going to have a great day today. I also hope we can speak soon. Keep doing what your doing! Much love.

[@sml1152]

Hi im leighton from earlier

[@__yu-uj2zj]

Hello this is a person from thornhill