Baklava | घर की ही चीजों से बनाएँ मिडल ईस्ट का फ़ेमस बकलावा | No Need to Buy Expensive Phyllo Sheets

Baklava
Making 2 types of Baklava - The famous Middle Eastern Sweet. I’m making from scratch. From Filo Pastry to special syrup to complete Baklava; you will find everything in this video- with a bonus of 2 variants of Baklava. Video is long so have patience to watch it completely; else you will miss many tips & techniques.
Ingredients :
1/2 cup oil
1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
3.5 cup white flour(maida)
2.5 tsp baking powder
Salt(more than a pinch)
1 cup dry fruits(cashews, almonds, walnuts and pistachios)
1 cup sugar
1/2 cup water
1/2 lime juice
A piece of orange zest
2-3 pieces of cinnamon stick
3 tbs corn flour
1 tbs white flour
Method :
For Dough :-
Take a big mixing bowl
Add 1/2 cup oil(refined odourless)
Add 1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
Add 3.5 cup white flour(maida)
Add 2.5 tsp baking powder
Add salt(more than a pinch)
Mix it with a help of electric blender/kneed well with hands, make a soft dough.
Cover with a cloth and rest it for half an hour.
For Dry Fruit Mixture :-
Grind 1 cup dry fruits(cashews, almonds, walnuts and pistachios) coarsely in chopper/mixer grinder.
For Syrup(Chashani) :-
Take a pan, add 1 cup sugar in it
Add 1/2 cup water
Add 1/2 lime juice
Add a piece of orange zest
Add 2-3 pieces of cinnamon stick and cook it on slow flame until sugar melts and make a thick syrup
To Make Filo :-
Take a mixing bowl, add 3 tbs corn flour and 1 tbs white flour, mix it well and dust a spoonful of this mixture on kitchen platform/flat surface.
Devide dough into small parts and roll out some balls from it.
Place one ball on flat surface, flatten it further with the help of rolling pin and dust some corn flour on it.(while rolling, keep using the flour as required, the thickness of this filo has to be like chapati)
Roll around 6 filos and place them one on the other, keep dusting flour on each one of it.
Now flatten them all together using flour in the middle and changing sides of the filo making it thinner.
To Set Baklava :-
Further take a baking tray greased with butter.
Cut the filo same as the shape of baking tray
Place the round sized filo on it, keep adding filo and use the cut portion of it in between to make a thick layer.
Arrange 8 layers in the tray one by one, cover the layer by placing a round filo on it.
Now add a layer of dry fruit mixture and again add 6-8 filos on it and make a thick layer, covering with a round shape filo.
Further add more mixture of dry fruits on it.
Make more 6-8 tray size filos, place on it and cut it into square/diamond shape.
Drizzle warm butter on it and also in the corners.
(Heat up the pan, add 40 gm butter and 1.5 tbs oil in it - if you wish to avoid oil then add 60 gm butter)
To Cook Baklava :-
Pre heat oven on 180⁰ for min 10 mins, keep the tray it oven and leave for cooking for 40 mins until it gets golden colour.
Take the tray out of the oven, rest it for 5 mins and pour sugar syrup on it.
(Sugar syrup should be at room temperature & add it only till pastries can soak well).
Instantly add some dry fruit mixture on each piece so that it will stick on it.
Leave it for 3-4 hours to absorb the syrup nicely.
Here's your Delicious Dessert, Crunchy - Butterly Baklava ready!!!
.
Love M #ChefMeghna #Baklava #Baklawa #BaklavaRecipe #Recipe #RecipeShare #Eggless #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #healthyfood #WalkWithIndia #whatmumbaieats #Baking #Turkish #MiddleEastCuisine #craving #yummy #YummyFood #FiloPastry

[@fareedahalaldeen4907]

Vow all these days I was waiting to get da real recipe Thank God I got it today I really appreciate you & Thank You for showing it correctly &Neatly in which way v can understand all these days I see this desert is done on Ready Made Filo Pastry which confused me a lot only today I got a real home made Filo Pastry I Thank You Once Again Dear May Almighty Allah Bless You

[@MeghnasFoodMagic]

Your welcome Farida. Now I am waiting for you to try it and share the pics with me on Instagram

[@kamalapatel1508]

Ggfeaa XD mini

[@pcshuman]

Lime juice is mainly Put in sugar syrup so that it doesn't crystallize when if at all it cools down. Thank u so much for this recipe.. ❤️ Choti thi tab Kuwait mein khaya tha last.. ab I'm 47! And baklava is 2000 rs a kg!!! Thank u for saving my 2000 rupye!! ❤️ Love u dear God bless you.. And I love your crockery ❤️❤️❤️❤️❤️😀

[@MeghnasFoodMagic]

How sweet thank you Priti.. I am 43 too

[@user-qw4if3uq3d]

Very good explanation cab understand very well as well no secret at all all the ingredients are given properly May Almighty Allah Bless You I am watching your lovely receipe from Sri/Lanka 🎉🎉

[@MeghnasFoodMagic]

Thanks a lot

[@bdpandey6267]

बहुत सुंदर बहुत अच्छा बना बक लावा बहुत टेस्टी

[@fairydustsparkles315]

Oh my! What a tedious process!! I'll let this pass!!! Kudos to your love for cooking, devotion and patience 👸😘

[@MeghnasFoodMagic]

So sweet of you. Thanks a lot 🤗

[@shrutishah4146]

@@MeghnasFoodMagic Hi Mam can I use nonstick cake tin instead of u show the tin..

[@shivaputrakrishna9719]

This is easily the BESTT baklava recipie available on yt! Hands down.... Loads of love mam!

[@MeghnasFoodMagic]

How sweet, thank you dear

[@lydiamaryselvaraj2987]

This was the best video for Baklava! I was just about to give up on the idea of trying to prepare this. I know for sure now that it will come out good. Thank you Ma'am! Thank you!

[@MeghnasFoodMagic]

Thank you my dear

[@harnishvanjara2945]

Very informative and useful to prepare a Turkish Sweet Magic is to prepare filo sheet very tuff but nice Congrats to share....

[@manjuchawda1918]

This Baklava is my favourit dish hai so hame Jo receipee batai voh hum jaroor try karege.thank u so much favourite sweet dish ya dessert bolo.

[@MeghnasFoodMagic]

Go ahead Manju 👍

[@sangeetaningoo9952]

One of my family's favourite sweet dish😊 and you have made it seem so simple, am going to try it as we don't get the filo sheets here easily 👍🏻 luv ❤️ all your recipes and thanks for inspiring everyone ❤️

[@MeghnasFoodMagic]

That’s so nice of you. Thank you Sangeeta

[@thecookingsecrets6142]

I love baklava but never tried making it at home. Thanks for sharing this amazing recipe with all the tips and details 😊

[@MeghnasFoodMagic]

The Cooking Secrets my pleasure. Enjoy dear

[@shilpagandhi9657]

Just wow, I love turkish baklava… and you are my cooking guru… Most of the time I m watching your video and I learn so many difficult dishes from your channel… I think you are the best in cooking channel.👌🏻👌🏻

[@MeghnasFoodMagic]

How sweet thank u so much Shilpa 🤗

[@santeemoontazdigpaul7495]

I am very it’s best suited to me thank you very much from Australia

[@MeghnasFoodMagic]

Enjoy 😀

[@The__Food_Obsessed]

Really loved it apne bohot he achhe tarike se tips ke sath samjhaya ho thankuuu soo muchhh 😘😍🙏

[@MeghnasFoodMagic]

Enjoy dear 😊

[@romillalalla1444]

Meghna, you are brilliant, thank you for this delicious recipe. Much much appreciated.

[@MeghnasFoodMagic]

Thanks a bunch Romilla

[@nistalapadmavati1857]

I tried it today and turned out really delicious... thank you ❤️

[@MeghnasFoodMagic]

Lovely, thanks for sharing Nistala

[@madhavijadhav6207]

Wow... Lovely! You made the tedious method look quite easy!👍👍👌👌 The crunch made me drool!! Thanks for sharing this video!! ❤️

[@MeghnasFoodMagic]

Enjoy Madhavi. Do try it ❤️

[@bhavyachoudhury9420]

U are one of the best cook I have ever seen till now......btw love ur recipes

[@MeghnasFoodMagic]

So sweet of you Bhavya

[@harshatrivedi8541]

Thankyou for sharing the details of the recipe. Ek Gujarati hi itni mahenat kar sakti hai. Perfect 👍

[@MeghnasFoodMagic]

awww so sweet thank you dear

[@leelasaraswat4662]

How courageous and patient you are to make this! Your result is first class too! My Mom used to make Baklava, but from Phylo dough, in the US. Lovely dress and figure you keep. My daughter -in-law is Gujarati & she bakes too!

[@MeghnasFoodMagic]

Nice dear. Try making this way too

[@shahinmadeen1069]

This is really amazing and especially your method n your explanation marvelous Thankyou so much

[@MeghnasFoodMagic]

Thanks a bunch

[@GharKaPaka]

easy and simple recipe i am surely going to try this out very soon. 💗💝💘🤩👌💓

[@MeghnasFoodMagic]

Ghar Ka Paka go ahead enjoy dear

[@binakothari5183]

Jai jinendra Meghana.thankyou very much for sharing this all hidden secrets

[@MeghnasFoodMagic]

My pleasure

[@jigsmylittlechamp4322]

Wow just awesome...Dear ur recipes are so easy and simple to try....I will try definitely and will send u the pic also......Simple and amazing....I follow all ur recipes...

[@MeghnasFoodMagic]

Thank you so much my dear ❤️❤️❤️

[@nivishah8847]

Aap ka bahot bahot dhanyabad mam 🙏❤️ meine Israel mei khaya thaa Baklava aur aaj Aapne sikaya mei bhi banaungi tq so much beautiful mam 🙏❤️🙏❤️ 18:21

[@MeghnasFoodMagic]

My pleasure dear 😊

[@KrishnaDas-xr7in]

Lovely receipe smartlydone meghna mam u r really talentef just awesome amazing keep up the good show

[@MeghnasFoodMagic]

Thanks a lot Krishna 😊

[@pcshuman]

Proud of you gujratan 😀😀😀😀

[@MeghnasFoodMagic]

Hahaah thank you

[@NashTash12]

Made it today. Turned out great. Thank you

[@MeghnasFoodMagic]

Amazing, thanks for sharing Natasha 🤗

[@seenabalank1995]

Superrr presentation, very well explained, very interesting method of explaining, keep it up

[@MeghnasFoodMagic]

Many thanks 😊

[@patansabiha7211]

Alhamdulillah. I just came across this beautiful homemade Baklava recipe from scratch. ThankYou for uploading this for us. You got a new subscribers.❤.

[@MeghnasFoodMagic]

Thank you so much

[@suchithrapai573]

very beautifully explained . fantastic sure to try can we do it without oven

[@user-hk3ql8ed1w]

This recipe is so good....I tried it yesterday and it turned out so good.....I love the recipe Thank you❤

[@MeghnasFoodMagic]

Lovely, thanks for sharing dear

[@user-hk3ql8ed1w]

@@MeghnasFoodMagic my pleasure.....and thank you for sharing this recipe😋

[@MeghnasFoodMagic]

Enjoy

[@sikhabagavathsingh]

I love this, im in uae... Thanks for ur homely phylo sheets.....

[@MeghnasFoodMagic]

My pleasure

[@ujwalajadhav4659]

So nice you made it so easy method

[@durgapujara6896]

Maam aaf ne Sab chije achxi tarikese bataya he temperature time dough ki recipe Mast he

[@MeghnasFoodMagic]

Thank you

[@kirtidasheth1403]

Hi my favorite sweet main thing filo sheet I am jain and without egg.very important for vegetarian...easy step by step

[@MeghnasFoodMagic]

Go for it dear 👍

[@mythpat8714]

Wow l love it looking very yame

[@MeghnasFoodMagic]

Thank you my dear. Do try it

[@prachiaggarwal3388]

Good very good aap bhaut acha banati h so good👌👌

[@mummaskitchen_1052]

Filo sheet method s v well explained...thanks n blessings ❤️🙌🙌🙌❤️

[@MeghnasFoodMagic]

Your welcome ❤️

[@281019854]

Wow yummy i was watching Turkish series magnificent century from long time in tht they always made it on special occasions.Aaj receipe dekha sure i will try to make it

[@MeghnasFoodMagic]

Go ahead Deepa 😊

[@RecipesWithIman]

Wow so easy I try this recipe 👍🥰

[@IndianAbroad]

Yummy.. very nice.. m your new subscriber.. awesome receipe share karte ho aap

[@santeemoontazdigpaul7495]

So beautifully exph my Dear it’s the first time I have watched your video ❤❤

[@MeghnasFoodMagic]

Thank you. Keep watching

[@thecakezonesaimasiraj9962]

Thaaannkkk u...my elder brother was desirable 4 baklawa..n its very expensive to order...searched n got the easiest recipe by u..n It turned out GREEEAAAT....😘😘😘

[@MeghnasFoodMagic]

Thank you my dear; that’s so sweet of you.

[@mariyamfarooq3358]

I also like baklava.thanks for sharing this recipe n u have shown this recipe step by stép so tat v can easily màke it once again thanku

[@MeghnasFoodMagic]

Enjoy my dear

[@kintushah3540]

Wow so yummy Definitely I can make it and very easy method you can tell us👌👌👏👏👍

[@MeghnasFoodMagic]

Thank you so much 💕

[@pratiklone6971]

Baklava is my fav Turkish sweet. And sure I’m gonna try and cook this one. Also thanks for that description you took time to write it all 😊😋

[@MeghnasFoodMagic]

Haha yes took me long to make it and write it.. made me realize why they charge so much for a box of baklava

[@alreemrestaurant]

It’s real job. Great 😍

[@deepasabnis9848]

Bahut hi badhiya banaya .looks yummy 😋

[@MeghnasFoodMagic]

Thank you so much Deepa

[@poonamchandani6377]

No words fr it,so yummy,mouth watering

[@MeghnasFoodMagic]

Thank you dear

[@hamidakhan6304]

Superb aap ne bahot hi achche se banana bataya.banana to padega.

[@MeghnasFoodMagic]

Zaroor banaiye

[@manjuagarwal5213]

Thanks Meghana for making it looks like we can try it 😃

[@MeghnasFoodMagic]

Yes aaram se hoga. Be patient and don’t be in hurry

[@Foodcollectionofsunita]

Looking beautiful and yummy recipe 👍👍

[@MeghnasFoodMagic]

Thank you dear

[@vasantimk8487]

My favourite!! will try

[@MeghnasFoodMagic]

Go ahead 👍

[@tastyfood4you873]

Wow looks so yummmmmmmy thanks for sharing ❤️👍

[@MeghnasFoodMagic]

Enjoy my dear

[@kumudjhunjhunwala2804]

Really too good meghna

[@kokilanaliyadara5473]

Wow superb 👌👌 very nice thank you mam

[@MeghnasFoodMagic]

Enjoy kokila ❤️

[@jyotimainkar5068]

Superb....hats off to your patience 👏👏

[@MeghnasFoodMagic]

Thank you dear 🤗

[@bdpandey6267]

बहुत सुंदर अति सुंदर शुभ रात्रि

[@prafulladesai2838]

Cleared your method Thanku so much

[@MeghnasFoodMagic]

Your welcome 😊

[@srabanibandyopadhyay571]

Wow ! Awesome recipe 👌. THANKS 🥰

[@MeghnasFoodMagic]

Thanks a lot 😊

[@kunjaldoshi3757]

I love your fairness and recipes👍

[@MeghnasFoodMagic]

❤️❤️

[@chandrashekharnaidu9338]

Meghana mam I love baklawa sweet very much when I saw your utube I was surprise n happy means it's fine tò follow you👍👍

[@MeghnasFoodMagic]

Enjoy

[@aasrithabhaskar2346]

Really...too good looking but a great and large process... Really hatsoff to u mam...You Explained it in detail and made it to cook easily..... My mom njoyed ur cooking and loved it 😘😘

[@MeghnasFoodMagic]

Thank u so much

[@zarinaabdulaziz7319]

Baklawa to bahu swadisht lagi rahu check😊😋

[@NaseemAkhtar-hv4wt]

Wow very nice premium look

[@MeghnasFoodMagic]

Thank you

[@jyotimehta2367]

Wow my favourite Baklava , yummy 😋

[@MeghnasFoodMagic]

Enjoy dear

[@samritisharma-ee3ie]

Very very nyc..❤..its very simple way

[@MeghnasFoodMagic]

Yes that is the attempt

[@shahanarabegum5096]

Very nice, and tasty look.., lengthy process but worth it..

[@MeghnasFoodMagic]

Yes many of my students have made this and are selling it too

[@urmilaajane5035]

Wow! Apne bahut accha samjhaya👍

[@MeghnasFoodMagic]

Thank you Urmila

[@durgakashyap2914]

Loved it.. will make it..

[@MeghnasFoodMagic]

Go ahead dear

[@Ushacarvindhauhan]

Too good dessert Explanation is too good definitely I will try then let u know

[@MeghnasFoodMagic]

Go ahead

[@myp232]

Amazing meghna..gujju rocks..🎉👌

[@MeghnasFoodMagic]

Thanks a lot 😊

[@misbaspassion]

So easy method thank you so much for sharing this recipe love it ❤️❤️❤️❤️

[@MeghnasFoodMagic]

The Art Of Cooking Passion enjoy my dear

[@rupalgandhi5909]

Very well said (ek gujratan scratch se bakhlava banadia) Iam gonna try as Iam a guratan too😊

[@MeghnasFoodMagic]

Rupal Gandhi go for it Rupal 😀

[@neolladsouza2002]

Looks delicious tasty and yummy 😋😋

[@MeghnasFoodMagic]

Neolla D'Souza thank u my dear

[@neharochlani7667]

Hi Wonderful recipe handsdown the best.. one question , is this to be baked on a baking mode i.e just the lower rod on or both the lower and upper rod switched on and also do u use the fan mode.. i have these options in my oven.. i have morphy richards 60 ltrs

[@leonievervoort]

Nice, we make it with anda egg and water and maida. Doodh is an excellent ifea..I Will try this❤

[@MeghnasFoodMagic]

Go ahead dear

[@heartmindsoul3491]

Amazing!!This video shld hv received atleast million views till now !!👍 Kudos to ur effort n explanatory skills !! Will let u knw once I make this !!🙏🙏

[@MeghnasFoodMagic]

Thanks for your support. Hope it will happen soon 😄🙏 and I am waiting to hear from you, all the best 👍

[@heartmindsoul3491]

@@MeghnasFoodMagic Soon very soon I hope!!😀 Was wanting an Indian to explain baklava process frm scratch !! Thanks dear🙏🙏

[@kokila1162]

I am going to try out right away.

[@MeghnasFoodMagic]

Lovely go ahead

[@rekharavindrajoharle6411]

Wow wonderful✨😍 loved it

[@MeghnasFoodMagic]

Thank you Rekha

[@SunitaSharma-dp6rc]

It's really awesome 👌👌❤️❤️

[@MeghnasFoodMagic]

Thank you so much ❤️

[@robinmarbom5617]

I was looking for a good baklava recipe thanks 💯💯

[@MeghnasFoodMagic]

Hope you try it soon 😊👍

[@ToobiFoods]

Wow,mouthwatering 😋😋😋

[@MeghnasFoodMagic]

Cheers 😀

[@kumudtrivedi2020]

Very nice and cute melting in mouth with crispy crunchy sweet

[@MeghnasFoodMagic]

Enjoy dear

[@pratimabalivlogs303]

Such a creative dish.

[@MeghnasFoodMagic]

Thank you Pratima ❤️

[@chikichiki5917]

Really Easyway tasty sweets made

[@MeghnasFoodMagic]

Thank you dear

[@dedhiaarts68]

Luks super delicious... M definitely mkng this Diwali... Can we arrange it in pizza try... Thanks for sharing this

[@vidhipatodi9252]

U have explained d recipe so well ...I tried a batch yesterday n it turned out to be really really good...thou it took some skills...but loved it

[@MeghnasFoodMagic]

That’s wonderful Vidhi. Thank you my dear

[@Happybakiing]

Hi my baklava is in the oven but the upper part of the slice is not getting golden yellow as shown in the video. I did exactly the way its shown. But still..i m bakong in mocrowave convection.

[@minashah3493]

Happy women day Meghnaji thanks to sharing nice recipes.

[@MeghnasFoodMagic]

Happy Women's Day Mina. My pleasure 😊

[@anaghadeshpande3221]

Very nice with amazing

[@MeghnasFoodMagic]

Many thanks

[@pallaviambike9222]

Looks yummy recipes...

[@MeghnasFoodMagic]

KZbin CUBERS thank u so much

[@aafreenshaikh2583]

MassahAllah very nice....

[@MeghnasFoodMagic]

Shukriya 😊

[@ruchisvirtualcookbook8099]

Explained beautifully!

[@MeghnasFoodMagic]

Thanks a lot

[@mukulbhatnagar2222]

Unique recipe, very impressive 👍👏❤

[@MeghnasFoodMagic]

Thank you Mukul

[@AapkaApnaTastyTadka]

Wow, very nice and yummy 👍🏻😋

[@MeghnasFoodMagic]

Thanks a lot

[@sramakrishnan6025]

Meghna, you are genius.

[@MeghnasFoodMagic]

Thank you 😊

[@sujalbhalekar6805]

Hats off to you for attempting the filos

[@MeghnasFoodMagic]

Thank you 😊

[@anjumanara3493]

Bahut mazedar

[@MeghnasFoodMagic]

Thanks a lot

[@ruchisvirtualcookbook8099]

Beautiful recipe!

[@MeghnasFoodMagic]

Thank you

[@nishadalsania8770]

Wonderful recipe 😊

[@MeghnasFoodMagic]

Thanks a lot Nisha