Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar

[@joshianajones]

I recently visited Turkey and brought Baklava and felt in love with this sweet. After exactly following the steps, now we are regularly making it. It is really coming up very well. Thanks for sharing g this wonderful recipe.

[@faridabuksh4928]

Brother you are awesome and amazing Thanks you ossooos much I was looking for the recipe but Thanks to you for sharing in English may my Allah bless you and give you in abundance Inshallah ❤Canada 🇨🇦

[@vishalshah5631]

Apne itni complicated recipe ko itnana easily bana liya It superb 👌👍🏼👏

[@archanagupta9211]

Simple way yo done baklava ,I have samosa patti so will try definitely

[@dr.vaishalipatil544]

Amazing! You made this recipe so simple !!! Loved your way of explaining it 👌 👍

[@pallavi8056]

Wil definitely try dis… waiting n waiting for perfect n easy recipe.. thanks for sharing such a wonderful recipe ❤️❤️

[@akanshadhoke5897]

Wonderful receipe Chef..Your presentation is very detailed..Thank you for sharing such a wonderful receipe

[@rajshrifood]

Thank you for watching! ❤️

[@buthainahalmamari1338]

@@rajshrifood

[@amritakaurchilotre5508]

Too good. Baklava made with samosa Patti. You showed the easier way to make. Thankyou Chef.👍

[@sahirananji8460]

Amazing….love the use of samosa pastries. Will certainly give it a try :)

[@kusumabhagavatula3173]

I tried this recipe just now. It's super easy to make and turned out really yummy. By the way I made it using bake option in my airfryer at 185 degrees for 17 minutes. Thank you so much for simplyfying this recipe

[@ianferdinand7620]

Superb 👍🙏, thank you chef for making it with samosa pastry wrap. Looks yummy and so easy to make.

[@poornimaacharya9034]

Thank you for making Baklava so simple. Have been avoiding just because I cannot find filo sheets. Will defenitely try this practical route.

[@anjnag6965]

Very nice cheat recipe of Baklava I would say.😍 i just made traditional Baklava couple of days ago and to be honest it wasn’t difficult at all but obviously little time consuming. I made mine with mix nuts and chocolate and it turned out delicious. We are so lucky here that Baklava filo pastry is so easily available in UK in specialist Turkish shops as well as British supermarkets at very reasonable price.

[@shubhangidole4140]

Waw खुप छान नक्की करुन पाहिन,तुम्ही छान समजवून सांगितले

[@shubhangikarandikar7634]

Thanks lot for sharing .very good receipt.

[@ayeshakhan6613]

With your Cooking expertise u made This Wonderful Sweet dish Incredibly Simple N Superb...

[@rajshrifood]

Thank you! 😊

[@amritamuttoo6397]

Awesome recipe,so easy and irresistable!

[@Foodcazt]

Mouthwatering recipe:) Well deserved and worth trying. Thank you for sharing. All the best from your new friend 🌹🙏

[@umavinaykumar]

I tried your recipe and it was amazing and so simple and easy. Thank you for an amazing recipe

[@mahnazirfan6025]

Result kaisa aya

[@SuriOk-d6x]

very nice recipe 🙏🏼

[@udupisharada7558]

Dear Chef, what an amazing presentation...simply loved it...would have loved to see you eating one baklava...🙂⭐💐👍

[@stonedscared8461]

I watched it twice! Lol So mellow and smooth way to present recipes.

[@asawarikeshkamat5601]

Most easiest recipe ever seen chef.

[@MehdiRazaToronto]

Beautiful, great presentation

[@rajshrifood]

Thank you so much ❤️❤️ Don’t forget to like, share, and subscribe for more delicious recipes!

[@seleneali6334]

Hmm new dessert for me to try out

[@manakar8718]

Good nice well explned.Thnk. u.__Madhuri Kar.

[@ramap4954]

Thank you so much 🙏🏻 chef.. .u r the best international chef.....here in England it's very common sweet but being vegetarian I never enjoyed it....Now I can ....big thanks

[@garimadivine]

Please post for katmer too

[@isratjahanony8269]

Wow... amazing recepi chef.....plz show the recipe of kunafa also...love your recipes

[@arpanatikekar8699]

Wonderful!I should definitely try this some day

[@farhankhangvlogs9835]

Wow very nice and amazing 🥀💖💫 I love the great and very nice 💥💯 Big like for you sty connected 🎁🙏🔔👈

[@shammivenkat1340]

Hey i am watching yu after a long time yu look so different.

[@ShweetAarasSpicess]

Great wanted to try my hands in this

[@sulochanakalyanpur8388]

Artisinal is hand made!!

[@shalikasood3014]

Very nice and doable, thanks!

[@Sb-dl4kb]

Wow soo delicious 😋 love it

[@rathnaraju3853]

Yummy and thank you for such a lovely video. Can you please tell us the settings of oven also ? My oven doesn't heat up properly while baking with both rods on

[@priyasreekumar4030]

Amazing recipe chef....

[@ماشاءاللهاستعفرالله]

Wow supper cook 💐👏

[@krishnarajpurohit4598]

Mouth-watering

[@heenadesai2161]

Amazing !!!you made the recipe so simple and easy …… will definitely try 👍

[@seetayounan1965]

I am assyrain. You pronounced some of the words very well. I do believe this desert originated from the assyrains. ❤

[@drsandhyarathod5889]

Hello nice&simple

[@sispain]

Looks super!

[@mufikhansvoice]

Wooo amazing look recipe 😋😋👌👌

[@vaishalideshpande785]

Wonderful chef ! Can I make this with homemade spring roll sheet? Or like chirote ?

[@medhashas]

Will Spring roll sheets also do the same magic ?

[@smitatamhankar4417]

Thank you for the recipe

[@roohigurav]

Nicely told recipe

[@norbertolumban8238]

Nice sir.. perfect

[@noushinmunir1875]

Very nice recipe

[@vidhyagreddy]

Looks delicious. Great recipe

[@pg-oi9dz]

Can we use spring roll sheet to make this recipe

[@PRSECONDINNINGS]

You killed it Chef 👏

[@ShubhaDoulath]

luks beautifull🤩

[@jyothik8913]

Very nice demonstration

[@shammivenkat1340]

Lovely recipe anyways.

[@Ushacarvindhauhan]

Looking for some easy method Today I Satisfied For it So Much Thanks For uploading Such easy desserts

[@nishacollection3984]

Amazing look sir

[@bro00420]

Chef may I ask you which brand samosa Pati did you use ? It would be a great help !

[@vanitanimkar3717]

They looks amazing

[@shwetakasabe2643]

🎉❤😊

[@tarannumskaikh3180]

Grt wrk😇

[@kirankhanna2694]

Awesome 👍

[@asiaskitchen2615]

Amazing

[@rabhyarathore7238]

Nice

[@suchetaphadke9793]

I want to ask one thing what is the shelf life of these baklavas They remain as it is for how many days

[@recipesquicksimple1750]

Looks so delicious will try:)

[@rajshrifood]

Thank you! Do let us know how it goes 😁

[@rcananda]

v good tutorial but can we make a vegan BAKLAVA TQ

[@rajshrifood]

Yes, use vegan butter instead of regular butter. Happy Cooking😊

[@SwadishtFusion]

Can we pour hot sugar syrup into baklava?

[@Mamta595]

I'm ur new subscriber

[@drsandhyarathod5889]

&is it both rods heating

[@nanditapatra3411]

What do we do if we don't have oven?

[@ManoorsKitchen]

amazing recipe dear. subscribed, new friend here x

[@rajshrifood]

Helllooo, Welcome to Rajshri Food😍

[@Paul_moses]

Does butter or ghee comes in non veg??

[@usha26]

Which oven is the best? I need to buy an OTG

[@supremaaruray1655]

Sir what is samosa pastry ingredient..? Can get u a copy..thank you sir..

[@hasumatisoni2374]

Very good

[@ramilabensarvaiya6204]

हे विना ओवन से बना सकते हैं कया

[@anahor_nid]

prefer Turkish

[@drsandhyarathod5889]

Can u tell me about temp in o t g

[@vrushalinalawade1215]

Beautiful recipe Chef... but one doubt... can we bake it in Microwave? If so...what would be the temp?

[@g4l430]

Please name one reason you would try to make this in the microwave... I will accept college student without an oven. Not sure about anything else but with an open mind, I ask.

[@twinklemehta4411]

Plz share kunfa also

[@rajshrifood]

Been added to suggestions 👍🏻 Stay tuned ❤️

[@prachibansal6670]

Question: samosa patti and spring roll patti same??

[@Thedesktop10]

Yes

[@prachibansal6670]

@@Thedesktop10 thank you..but just wanna be sure...is it??

[@Thedesktop10]

@@prachibansal6670 the Patti is the same but the size is different of both. Spring roll is generally square shared while samosa Patti is rectangular shaped.

[@prachibansal6670]

@@Thedesktop10 ohkay...thank you so much. 🙂

[@damselspiritualart481]

How do you make baklava without honey??????

[@rajshrifood]

It can be made in several ways.

[@ritugoenka1095]

I made this just now, but found that there was too much butter in the dish after baking. And i made the sugar syrup your way and it turned out to be quite thick in consistency.

[@valerieneal2747]

I MADE THIS AS WELL...BUT I BRUSHED MY BUTTER ON TOP WITH A PASTRY BRUSH BECAUSE THAT LOOKED LIKE WAY TOO MUCH BUTTER TP PUT IN THAT BAKING DISH. IT ALSO HELPS TO BRUSH THE BOTTOM OF THE BAKING DISH LIGHTLY BEFORE PLACING THE BAKLAVA IN TO BAKE. USING ALL OF THAT BUTTER IS UNNECESSARY, CONSIDERING THE FACT THAT YOU HAVE TO POUR THE SYRUP IN AFTER IT BAKES.

[@KhushiKhushi170]

Hello sir it's osm recipe thankyou for sharing it and one thing clear about while baking both road with fan on or not details of it we make better

[@asfiazainab3788]

I am more of your communication skills' fan ❤ 😂

[@imneilll]

more like holi gujiya with easy steps.

[@anniekhan8474]

It's available on demand. It is not available right on hand.

[@AmreshTripathi]

It sells for 3000/kg here

[@Kaniyaw82]

You have destroyed baklava with samosa dough! Please don't call it baklava.

[@hareshfuria3675]

Hindi me बोले हमे आपकी इंग्लिश नाही समाज ती

[@Shuggies]

THAT AINT RIGHT !!!( YOudidnt even taste it !!( whyyy. Whyyyy didn't you taste it ????(((( I mean ya gotta let us see it. It has to be amazzing !! But how are we gonna know ??? You didn't show or tell us..

[@geetamodi4566]

Hindi me bolo

[@Maqbul7786]

Lol

[@freddieslaughter1107]

I prefer the Greek Baklawa better than your recipe.