Bakray Kay Paye Recipe | Lazzat | Samina Jalil | Desi Food

Bakray Kay Paye have a classic desi taste that no other dish can match. Have this for dinner tonight!
Watch this Masala TV video to learn how to make Bakray Kay Paye and Gurh kay chawal Recipes. This show of Lazzat with Samina Jalil aired on 22 December 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZbin channel or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Bakray Kay Paye:
Stock ingredients:
Mutton Trotters 4
Bone marrow (beef) 2
Onion 2
Whole garlic 1
Ginger 1large
Aniseed 1tbsp
Whole coriander 2tbsp
Turmeric 1/2tsp
White cumin 1tbsp
Bay leaf 1
Salt as per taste
Green cardamom 8-10
All spices mix 1tbsp
Clarified butter as required
Spices ingredients:
Red paprika powder 1-1/2tbsp
Turmeric 1/2tsp
Salt 1-1/2tbsp
Onion powder 2tbsp
Yogurt 3/4cup
All spices powder 1-1/2tsp
Nutmeg, mace powder 1/2tsp
Garnishing ingredients:
Green coriander 1/2bunch
Ginger 2tbsp
Ginger garlic paste 1-1/2tbsp
Green chili finely cut 6-8
Method;
Firstly wash the mutton trotters and add the beef bone marrow and stocks ingredients in it. Now cook it with water till the trotters are tender. Then sieve the stock and separate the trotters from it and with it set aside the bone marrow pulp. Now heat clarified butter and roast ginger garlic paste, salt, turmeric and yogurt. After that add all spices powder, nutmeg mace powder and trotters stock to boil at high flame and cook 30mins at medium flame. lastly dish It out and garnish it with green coriander, green chili and ginger chopped to serve.
Gurh kay chawal:
Ingredients:
Seyla rice (boiled) 1/2kg
Jaggery 1/2kg
Clarified butter (desi) 1/2cup
Almonds (peeled) 1/2cup
Coconut chopped 4tbsp
Green cardamom 6-8
Cloves 3-4
Raisins 2tbsp
Method:
In a pan heat clarified butter and fry cloves and green cardamom. Now crush jaggery and add 2 cups of water and cook till it dissolves. Now add boiled rice and mix. When the sugar syrup is absorbed then simmer it. Lastly dish it out and garnish it with raisins and peeled almonds to serve.

[@hamidansari3053]

Aisa lag Raha hain ke recipes Chanel nahi koi debt news chanel dekh Raha hun

[@kiranashraf5698]

Aj Phli dafa abheel ap Na insano Ki trah dressing Ki ha Masha Allah

[@silviarubina7131]

Thank you 💞 dearest.

[@arshiarif5745]

Mashallah..u r d best chef😘😘😘

[@arshiarif5745]

Mashallah..u r d best chef😘😘😘

[@jeeyaali3310]

Kisi NY try keya

[@mushtaqueali3135]

Live art news