BALBACUA | THE BEST BALBACUA RECIPE | FOODNATICS

BALBACUA is a beef stew dish. It is made with beef skin, oxtail, and some spices cooked for several hours or till tender. This dish is originated from Visayan Regions of the Visayas and Mindanao islands, each province has its own twist in cooking this dish. It is typically served with white rice, misua or miki noodles.
Ingredients:
300g beef skin (pre-cooked)
650g oxtail
2 inches ginger
5 cloves of garlic
2 pcs medium-sized red onions
1/2 tsp of ground pepper
7 cups of water
2 tsp of coarse salt
2 stalks of lemongrass
175g pork & beans
2 tbsp of black beans of tausi
250g of tomato sauce
2 pcs red bell peppers
150ml of soda or sprite
2 pcs of red chilis (chopped)
2 stalks of spring onions
Enjoy watching & happy cooking!
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Thank you!

[@richardesma7938]

Maraming Pinoy KZbinr nagluluto ng Balbacua pero FoodNatics is the Best!!!

[@gloom8439]

Dami ko ng napanood na Balbacua pero dito pa rin ako bumabalikbalik kasi napakadaling sundan at walang satsat💕. Thank you po.

[@Jmjn-wk1sh]

Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...

[@OFWLutongPinoyinCanada]

Absolutely mouthwatering recipe.😊

[@vickytoledano439]

Wow very yummmy terrrific da best balbacua thank u foodnatics for sharing

[@amorimin1418]

12:18 midnight at ito ako nanunood kasi namiss ko na balbacua dun samin sa mindanao. Nagutom tuloy ako ngayon kakanuod.😅👍

[@benhuraguelo5098]

Malaking tulong po yan fiesta sa amin..maraming salamat po sa dag2x kaalaman..

[@ponitailztv569]

BALBACUA IS MY FAVOURITE.. I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food... Keep vlogging and God bless us all...

[@FoodNatics]

Salamat po, ingat po lagi dyan sa saudi.. 😊👍

[@amandamorstan6588]

halos araw2x akong kumakain neto, ang sarap lalo na yung skin pag malambot matutunaw lang sa bibig

[@03dookiedoks]

Nice.. Nakakain ako nito sa Davao simple lang at masarap.. Pero mukhang kakaiba at mas masarap tong luto ni idol Foodnatics.. Thanks sa Recipe

[@FoodNatics]

Tnx!!!

[@rencardelosreyes2318]

Ang sarap ng balbacua, truly one of the best recipe. Marami pong salamat sa pag share ninyo.

[@FoodNatics]

Tnx

[@melchorapablo6800]

So this is the Balbacua Dish?Nice to try cooking this recipe.

[@AngSimplengLutuin]

Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵

[@buhaymarinochannel13]

wow kanya kanya styl ng pag luluto parang nagugutom ako.manuod hehe

[@mitanigreen8749]

I love this . It’s my favorite . Yum😋

[@mericrizesique9451]

Wowwww itsura pa lng....tiyak masarap at malinamnam. 😘😘😘

[@daranetzelmiego9549]

Ito ang masarap na way ng pagluto ng balbacua na napanood ko.

[@graseldyscantos1992]

Ayan pla ang balbacua hinde q pa natikman yata eto pero mukhang masatap try Kong lutuin eto ..thanks poh for sharing

[@FoodNatics]

Welcome

[@happygeorge2814]

Wow ibang version na balbacua ma try nga lutoin

[@lawrencetizon1178]

thanks to your video ngaun alam ko na kung paano magluto ng balbacua

[@pingpong6169]

ito ang authentic na balbacua... my dads favorute dish

[@esmeraldabaluran5275]

Try ko mgluto ngayon sarap kasi tingnan

[@jenemyseno1447]

Wow! yummy!salamat! I'will try this recipe. God bless!!!

[@BuddhaSolomon]

Wow it's so delicious food good sharing recipe

[@KusinaIlocandia]

This is mouth-watering recipe. Luv it!👍👏

[@ngefrtz019]

Finally after 3 months hehe thanks Sir love it.. i will try tomorrow

[@FoodNatics]

😅😅😅

[@josefinadolor3699]

Hindi pa ako nakakain nyan pero sembra buono, chissà come il sapore 😍 watching from Italy

[@JunGraceTV]

tikman po ninyo masarap siya at malapot yong sabaw.masarap

[@ronaldzbaguhin9447]

wow mukhang masarap yan,,makapag luto nga din ng balbacua

[@jomarkopada4416]

Chef..pwede din ba lagyan ng peanut butter..tnx in advance sa pagreply☺️☺️☺️

[@mariatheresalaborada8420]

thanks a lot more recipes to come.

[@lyndzflyn]

Will try this recipe next time!! 😍😍😍 it looks so good

[@aaronhernandez9462]

yummy

[@garlandvlogz86]

Hmm looks so good, I wanna try to cook this someday, yummy

[@denmarkroca7268]

Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon. sir. Pwede pa request. na miss ko lang yung dati ko kasing employer half Spanish. sana mga spanish dish naman Arroz ala cubana Lentejas Pabada bacalao

[@shelarizardo]

Pata ba ng baboy un?

[@mariceltuga6404]

masarap yan ah try kng magluto ng ganyan

[@yerodeclas7584]

Grabee gutom na ako..sarap nyan..nice recipe vid..

[@sirdhodongguitar9044]

yess idol the best ka talaga ginutom mo ako

[@connectspamore]

Salamat po sa bagong upload!👍😋

[@denisukun4796]

Ang sarap neto! Balbacua!

[@SwissBoy1988]

Ok lang ba ma mix ang pork n beans sa beef? D po ba mawawala ang lasa ng beef or mag mix

[@johnsebastianespinosa987]

Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha

[@FoodNatics]

marami salamat poh..

[@rexgica1463]

Ito talaga legit balbacua

[@FoodNatics]

marami salamat..

[@berniekasilag5131]

Sarap naman yan..

[@donedrivingschool]

Different ingredients. But nice. Thanks for the upload!

[@crispinguerrero3003]

V

[@dapsgail]

Yum yum!thank you for the video!

[@FoodNatics]

Welcome..

[@lorenzacervantes3181]

looks tasty try ko lahat ng luto mo.page uwi ko ng Pinas!!!

[@luisitobanayad7165]

Ang sarap, dagdag pa konting Sili, mas OK!!! Babalik ako sa Pata ng Bka, mas malapot at malasa sabaw at laman.!

[@rogerdeguzman1736]

Sarap niyan aba! Sabaw pa lang didikit na dila mo sa ngala-ngala.the best

[@CABALENCOOKING]

Sarap niyan grabe nagutom ako ha

[@julieannsison1159]

Saraaapppp 😭😭😭 naglalaway ako 🤤🤤🤤

[@SaniPobre]

Da best!😊

[@cathy-enjoylife4351]

Wow sarap naman po yan 😍

[@mylovelycattom7112]

Looks so good

[@rhandeguzman2775]

Hi. Dun sa precook na oxtail, sinukaan nyo po ba? Mga ilan minuto po? Thanks.

[@lourdesanders8152]

I never know that we have balbacua recipe in the Philippines wow i love balbacua but the only one I tasted was the Mexican recipe here in USA

[@jeromemallari7648]

NL cafe..masarap din sa kanila..dinadayo..watch nyu pinasarap

[@jungsmongoso2097]

Can we do ox feet instead of ox tail? and do we need to have a seperate beef skin? or ox feet with skin will do?

[@netfreezer4065]

You mixed the all parts will do

[@mlpamore165]

iba balbacua samin pala... may carrots kami nilagay at dahun ng laurel...

[@kachatoretv6416]

Masarap jan sir balat ng kalabaw 🍺

[@FoodNatics]

sa video po combination sya ng balat at oxtail kaya nas masarap po tnx :)))

[@eshhadanajran6002]

Wow! I love it! I like also the video, very short and no talking!❤🖒

[@ricmaceda1321]

Karasa subdon ko padluto Ang sarap gagayahin ko ang pagluto. SALAMAT PO.

[@sansheng5865]

Yun kapitbahay namin sabungero eto ang specialty niya. Hehehe

[@FoodNatics]

Hehe 😊👍

[@brookaleelaw709]

masarap yan yung kapares mais na kanin..ohgg

[@emmanuelcanonigo4934]

Good video...no talking...just simply cook it up..

[@FoodNatics]

Tnx!! 😊👍

[@gloriaesmabe7493]

I love this food

[@mel124177]

Nice very easy to follow. Gonna try this. Subbed.

[@FoodNatics]

Thnks for subscribing..

[@julespatrickomana2436]

Mouth watering! 😍😍😍

[@kusinaniliam3062]

Wow ang sarap

[@secretmystery9389]

What culture is this may I ask?? The food looks deliciously good.

[@arvindayro7705]

filipono culture

[@chrisgordon8694]

Woow very yummy and delicious

[@lahamkita123]

Thank you for sharing 😊

[@manny7886]

Masubukan nga. Anong pweding ipalit sa beef skin?

[@constantinonio1]

Pwd siguro tuwalya...

[@connectspamore]

@@constantinonio1 yes ako din iniisip ko na baka pwede din twalya. 😋

[@FoodNatics]

Oxtail nalang po 😊

[@manny7886]

@@FoodNatics - Maraming salamat po FoodNatics. Damihan ko na lang ng oxtail at kaunting beef tendon.

[@ramonsablatak1855]

You are the best..... Keep it up.... I will apply this recipe... So simple...

[@alexvictoriogrospe8708]

still the best...Wow naimas

[@FoodNatics]

Thanks!!

[@RafaelQuizonvlog]

The best ito ang sarap promised ❤

[@toshiyukisuzuki7610]

Exotik ito, sir Foodnatics. Thanks for this one, too. Di ko pa ito natitikman. Sir, saan po nabibili ang beef skin?

[@abraham-tl7gv]

sa cebu at kabisayaan normal lang ang balbakua sa mga kanto kanto....

[@CbuboieinOz]

Dili authentic. Modified to the tastebud of the tourist.

[@toshiyukisuzuki7610]

@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan. Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.

[@markanthonypesigan5482]

One of my fav food. !

[@atarda]

One of the other ways to cook it. With peanut butter or none is fine. Nice one sir. Salap

[@FoodNatics]

Yes, thank you

[@stevenreyes005]

nice video very clear instructions 👍🏻👍🏻

[@FoodNatics]

thank you :)

[@momshevlogs7745]

Wow yummy 😋😋😋

[@johncarlolactuan6235]

sana pares naman next vedio :)

[@FoodNatics]

Noted po 😊👍

[@nooraish1038]

Nag luto ako ngayon ng balbacua. Tsalap....!

[@luisitobanayad7165]

Ako rin, dagdag pa ng siling lsbuyo CHAMPION!!!!

[@luisitobanayad7165]

nEXT TIME BALIK KO SA Pata, mas malapotat malinamnam ang sabaw!

[@foodandtravelvlogbynoel9095]

Super.. I'll try it

[@spencer2063]

Hello there very good recips can U Show ist how to make gravy Sauce philippino Style we miss it much Ty

[@FoodNatics]

Noted 😊👍

[@patokngayonchannel9616]

Yummy sarap pulutan

[@ditchrabs]

Wow sarap po

[@papichulo6640]

Looks good! Can I use fresh tomatoes instead of tomato sauce?

[@mindymoresrosero]

Carlos Contapay II pampalapot ang tomato sauce

[@keivincadavona7038]

Dinagdagan ko din ng slurry di masyado kasing malapot kung yunh skin lang ng baka at tomato sauce ang gagamitin

[@taoquan7541]

watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20

[@FoodNatics]

Sure i will 😊👍

[@chataowen5361]

THANK FOR SHARING

[@rosemarietesio8740]

Sa amin sa Cebu turmeric or aswetes seeds pampakulay ng balbacua at lanchao (soup #5)

[@homelander746]

Pwde po ba gumamit ng pressure cooker sa pagluto ng balbacua?

[@GurongMagbubukidTV]

Kakaiba nga to may tomato sauce pa

[@joytik21]

Pwede din ba lagyan ng peanut butter? Sa Amin ksi nilalagyan nila.

[@FoodNatics]

Pwd po..

[@ronwaldoaguilar4901]

Tsalap😋😋😋

[@libakerotvbisdak154]

murag lami ni da.

[@swizerland5705]

Sarap!pero para saan naman po ang sprite?

[@momonomo8431]

Kagutom...

[@juantamad9870]

Digong balbacua sarap sarap

[@FoodNatics]

👍😊😊 tama

[@federicoprado7497]

Nice sarap

[@rommelrico3320]

If here in manila theres a bulalo our version in gensan balbacua

[@PinkDoorTravel_26]

Love your channel

[@FoodNatics]

Thanks..

[@daarioalonso3120]

KILAWIN/KINILAW naman po.

[@FoodNatics]

Noted po 👍😊