Bali Street Food Tour: Amazing Delicious Indonesian Food in Bali Local Market (Breakfast FEAST!)

Bali - that heaven for Indonesian Street Food lovers! In this Indonesian street food tour of Bali, come with us to Pasar Taman Griya, a really local authentic Balinese Pasar (Market) in Jimbaran, where we try out so many incredibly yummy street food dishes like Bakso Sapi, Aneka Bubur, Susu Kedele, Coklat keju Crepe, Jamu and so much more! It was an incredible Saturday morning feast of Indonesian breakfast foods and so interesting as we encountered new exotic Indonesian foods we didn't recognise. Paired with the uniquely warm and cheery local Balinese culture this is an experience everyone should try at least once when they visit Bali, Indonesia. We loved interacting with the local Balinese people at Pasar Taman Griya, they were some of the nicest and friendliest we have encountered so far!
Bali Street Food Tour: Mindblowing Delicious Indonesian Food in Bali Night Market! ► • Bali Street Food Tour:...
☕️ if you enjoyed the video, consider showing some 💕 with a coffee 🤓 ► www.buymeacoff...
📹 Videography & Editing ► Vitaly Voronkov & Jean Voronkova
Thanks for watching! If you like what we do, smack that 👍🏼 button!
To check out our Bali costs of living 2021 video ► bit.ly/3utgO6y
For more of my Indonesia/Bali videos ► bit.ly/3sgoA2d
Follow Me 😘
Instagram ► / jeanvoronkova
Business Inquiries Only 📧 ► [e-mail]
📹 EQUIPMENT I USE 📷
Sony A7IV ► amzn.to/3Lr7s33
Sony ZV-1 ► amzn.to/3BkstGl
DJI Mini 2 ► amzn.to/2YIzgN0
Jobi GorillaPod ► amzn.to/3xG7kWg
Boya BY-MM1 ► amzn.to/3yVDjBR
Gopro Hero 9 ► amzn.to/3ibBmdJ
Editing Program: Final Cut Pro X
🎶 Music: Epidemic Sound. Use this link & try out Epidemic Sound yourself for 30 days for FREE ► bit.ly/2Zu7fsw
**Disclaimer: This video is not sponsored. All thoughts and opinions are my own. Some of the links provided above are affiliate links meaning I do make a small commission when you purchase using the link. This does not cost you extra. You can also purchase from the brand’s websites so don’t feel obliged to use my link if you don’t want to. I appreciate your support!
Thanks for joining this community!
#bali2022 #balistreetfood #indonesianstreetfood

[@lexuslexus15]

Hi guys, beras kencur is one of our jamu concoction. It's generally made from kencur (cutchery/sand ginger) cinnamon, roasted rice, palm sugar, pandan for aroma.

[@JeanVoronkova]

Such a great explanation, thank u so much for the kind sharing! We love the Beras kencur!!

[@Trigunajaya]

Hi we enjoy your posting thx.. Aneka = various, ketan= glutinous rice, gloopy thing that you ate is called bubur candil. It is made of tapioca flour balls, coconut milk, palm sugar and some time people add small chunk of boiled cassava and the smell come from pandan leave. Glad to know that you enjoy our street food

[@JeanVoronkova]

Thank u! Your food culture is amazing n we’re so happy we’re still at that stage where interesting discoveries abound! Love the explanations thanks!!

[@patriciagiselle4322]

Hi Jean! That's Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. Yummy breakfasts... Makes me 🤤🤤 Enjoy😊

[@mirarami1055]

Min.6.54 - 8.49 : Bubur sumsum ✍🏾🤓

[@josephnharold9463]

Awesome vlog. I'm literally drooling now. Looking forward to tasting them for myself when I'm back especially the fresh soy milk and jamu which will be a daily fix for me. Matur suksma 🙏🏼

[@JeanVoronkova]

Heya happy Saturday morning! Yeah I wish the market is closer we cd do most of everything we ate daily! Love the fresh susu kedele! There was Cha kwe which I was hoping to get but by the time we rounded back there they sold out liao 🤣🤣🤣

[@afifahhilyanafisah9009]

@@JeanVoronkova SORRY , JUST A LITTLE INFORMATION... LONTONG IS COVERED WITH BANANA LEAF....AND MAYBE LONTONG OR RICE CAKE IS LITTLE BIT GREEN AT SURFACE FROM BANANA LEAF BECAUSE LONTONG WAS STEAMED

[@radityarasqa4547]

I'm really love the way you interact with local people,,, you're all so kind

[@JeanVoronkova]

It’s the locals who r the sweetest! We r merely responding to the goodness of the people around us 😍🤩

[@aditovich]

I love the "beras kencur" drink. It is made of rice powder (beras) + kencur (aromatic ginger/kaempferia galanga) + palm sugar

[@JeanVoronkova]

It’s an amazing discovery I had no idea there r different kinds of jamu! So amazing taste!

[@aditovich]

@@JeanVoronkova jamus are beneficial for the body, but be careful with the dregs/pulps. not good for kidneys

[@ignatiusryd2031]

@@JeanVoronkova There's a vast number of jamu but mostly people likes kunyit asam and beras kencur.

[@arexantoine3833]

Beras kencur is most delicious healthy drink in the world

[@estiw.6270]

I have been a week in Bali, will definitely visit Pasar Taman Griya when I visit Jimbaran. That Bakso and noodle/rice cake look so yummy! Thanks for the reference.

[@King_Purba]

Both of you are really amazing. One of Indonesian TV station should take both of you to make food program to taste so many kind of food around Indonesia! And I give high respect to Vitaly really like with open heart and enjoy to eat a lot of Indonesian flavour food (somekind of Asian food), because so hard to bule people to eat Indonesian flavour food enjoyful than like you. Even your spicy food level is high enough than other bule people. Thank you.

[@JeanVoronkova]

Thank u for the big compliments 🌻🤗🙏🙏🙏 we r just really grateful and happy to be able to be here in Indonesia right now experiencing life here as authentically as possible. It’s awesome pawsome!

[@wednesdayaddams7033]

The Bakso reminded me with the conversation i have with my Balinese driver back then. He told me that most Bakso seller are actually not a native Balinese ( mosly Javanese ) , because Balinese have ,in his own words mind you , no skill to make a good Bakso if they did , because Bakso originally made from cow meat , and cow is a sacred animal for the Hindus . He said even if there some 'naughty' hindu people did make it , it just wouldn't taste that good , well i guess it's already engraved in their own subsconciousness that eating cow is bad. Anyway , can't wait to visit Bali again.

[@JeanVoronkova]

Haha such an interesting story! But U may be right I guess I think even the bakso we had at this pasar is Javanese! It said so on his cart 😅 but it sure was good bakso!

[@annchee1329]

So many wonderful snacks and foods; Enjoy Vitaly’s participation in your vids, really adds to the content . Thanks for adding the costs, esp in US dollars too. Keep up all the vids as love them all

[@dirrasenatannady7034]

look at the Bakso!! its mouthwatering! and its cheap too, watching your video while fasting is 🤤., enjoy Bali, stay safe

[@JeanVoronkova]

Lol hope the hour of break fast arrives soon today for u!

[@maiawilkinson8268]

Big love

[@justmoch8985]

I just want to help you understand more about the last drink you guys drunk. It’s called „jamu.“ a traditional healthy drink from Indonesia. It was literally made from extract herbs that has been dried out , powdered then distilled and mixed with sugar (could be palm, or white). There are several type of „jamu“. „Beras - kencur“ means rice and galanga (aromatic ginger). „Jahe“ means normal ginger As you may understand bit in this video, many people believe by drinking jamu, it will enhance your stamina (which chemically true, because herbs contain a lot of phenolic compounds that are good for our body). For foreigners, this is the best drink when you’ve such a hard head -banged cuz too much spirit or drink. And as you experienced, you can immediately feel „the heat“ after you drink jamu to woken up your body. 🤗

[@JeanVoronkova]

the beras kencur was damn powerful! i wonder if i drink a bit of it everyday i can get too much "heat" in the body?

[@laningsim]

Getting all excited with our own street food through your enthuisiasm :) Thank you

[@JeanVoronkova]

Haha there’s so much to get enthusiastic over! I’m so happy to still be in this phase where so many things r new to us

[@yanlintaskomunika492]

Ketan itam or Pulut itam (malay) is black sticky rice. Thats rice flour serve with brown sugar, javanese called bubur (pooridge) sumsum. Lontong wrap with banan leaf ,but when its wrap with coconut leaf named ketupat. The one drink what make jean sweat also called jamu named beras (rice) kencur (aromatic ginger - different with regular ginger). ❤️❤️👍👍

[@bima3243]

Aneka bubur means many kinds of bubur (porridge) Ketan is sticky rice Btw you should try go to Richeese fried chicken It's a famous spicy chicken fastfood chain in Indo

[@JeanVoronkova]

Thanks!! Helps a lot haha now I understand

[@TravellersDiaryCover]

wow jean this is really awesome, so many deliciuos street food, thank you so much for always sharing a wonderful amazing content guys, have a great weekend and will see you again 😊☺️💯💯

[@JeanVoronkova]

Thanks SL sweetie!

[@b-20_rinilestari65]

Waw sarapannya sambil jalan-jalan senengnya lihat reaksi jean saat minum jamu beras kenchur itu,.itu adalah jamu yang terbuat dari beras bukan tepung beras dan kencur yang dihaluskan lalu ditambahkan gula merah..mmg bagus utk menambah nafsu makan pada anak-anak .makan bakso semangkuk berdua,aduh serunya..kami bahkan yidak pernah berbagi makan seperti itu..so sweet

[@AptSemanggi]

@Jean and Vitaly, I think that drink is called "Beras Kencur" - (Rice Kaemferia Galanga) . Beras Kencur is made by a combination of rice (beras not peanut) and aromatic Kaempferia galanga (kencur) as main ingredients. This natural remedy can be used to cure various diseases and as beauty treatments such as whiten skin, skin tightening and to polish hair. It also believes that this natural remedy can enhance male sexual vitality, cure cough and stomach ulcer as well as fatigue. . Stay fun and healthy there in Bali. 😉👍

[@JeanVoronkova]

Wah Wah I loved the taste of Beras kencur but sounds like it’s such a powerful health drink! Awesome pawsome! Thank u for the sharing

[@yahwehsonren]

Galanga ternyata kencur

[@fansmilitan2701]

I am happy and entertained by your video, my advice is to try and find Indonesian regional specialties in Bali, for example Sop Konro , Coto Makasar , Rujak Cingur, Cwie Mie Malang, etc.😁

[@JeanVoronkova]

Wow I’ve never even seen the names of some of your list before! Thanks for the suggestions Fans we must go discover these too 🙏🙏🙏🤗🤗🤗🤣🤣🤣

[@fansmilitan2701]

@@JeanVoronkova yes you can also try Pempek Palembang in bali 😁

[@ChristianPrasetya]

@@JeanVoronkova Sop Konro & Grill Konro, you can try at "New Karebosi Konro Soup" Jl. Dewi Sri I No.2, Legian, Badung Regency, Bali. this is food from South sulawesi region, makassar city

[@ianbownes]

I only recently stumbled on your channel and I am already obsessed! I hope you will visit the other islands as my country has many beautiful places to see and experience :)

[@JeanVoronkova]

Thanks 🤩 glad ur enjoying the videos as much as we’re enjoying exploring the local culture n yummy foods! 🤗 we do have plans to travel around when it’s less daunting w the covid situation! Wait for us!

[@asikachabi9159]

besok ramadhan 🎉🎉 saya harap kamu bisa berkunjung ke daerah jawa sumatera agar bisa merasakan puasa ramadhan dengan budayanya

[@AhmadS-nm8ky]

Bali 😍, amazing videos, thanks

[@JeanVoronkova]

😍😍 thank u so much for watching!

[@NurulAini-ur3ff]

Pasar taman griya, 2 years ago almost every morning I go there for grocery shopping.. those foods are trully yummy and also cheap 😊😊😊

[@BENZ-n5k]

Terimakasih banyak ya,sudah mempromosikan negara kami.

[@JeanVoronkova]

makasih! 👍🇲🇨

[@dominichill1492]

All of those foods at the Bail Street Tour look so delicious. I love how you put the name of the food and drink writing in the video. Jean Voronkova you are the best on KZbin., and I have a lot of respect for you sweetheart.

[@JeanVoronkova]

Thank u Dom so happy u enjoyed our breakfast pasar tour 🌻🤩🤗🤗🤗 hope you’re having a lovely weekend!

[@fulcaadijoyo]

Selamat menikmati makanan tradisional Indonesia ... Kalian memang hebat !!! Sukses terus untuk channel kalian.... Maturnuwun....🙏🙏🙏

[@JeanVoronkova]

Thank u makasih banyak teman 🙏🙏🙏🤗🤗🤗🤙🏼🤙🏼🤙🏼

[@BitcoinSpreedshop]

Really like your videos... I live in Bali too and loved all kindness here in Bali, Indonesia.

[@rickyighes165]

Vitaly and jean bahagia and sehat selalu ya selama di indonesia,sudah banyak sekali makanan indonesia yg kalian coba,vlognya mantappp.

[@JeanVoronkova]

🙏🙏🙏👍🏼👍🏼👍🏼 makasih Ricky

[@makaveli4603]

Vitaly always has good appetite 😆😆. Lovely couple and nice video.

[@JeanVoronkova]

Haha he’s always up for some local snacks! Right now he was just buggin me about getting some terang bulan 🤣🤣🤣

[@makaveli4603]

@@JeanVoronkova 😄😄

[@adiarmadi3631]

The content you create is always fun and appreciates you guys are always familiar with who you interact with. always get carried away enjoying your moments which are always cool and exciting 👍👍👍

[@sm3675]

Looks so delicious 😋 Happy Ramadan!!! 📖🕌

[@JeanVoronkova]

Happy Ramadan to u too!!!

[@onionknight994]

BIG FAT LOVE FOR BOTH OF U!!! more video pleaseeeeeee....

[@JeanVoronkova]

Haha I love big fat love! Thank u!!

[@augusteeaa]

So yummy. Ketan : sticky rice, commonly the black one served with mung/green bean, so we called bubur kacang hijau-ketan hitam. Lontong : rice cake commonly wrapped with banana leaves. The other forms are, ketupat/tipat which wrapped with young-yellow banana leaves and bacang/bakcang which filled with seasoned-chicken and wrapped with bamboo leaves. The unique is, bakcang form is look like a pyramide. You can find and try this. I can't wait to get your vlogs immediately. So 👌

[@JeanVoronkova]

Heya Oom happy Saturday! Thanks for the very comprehensive explanation! I LOVE bak cang eh we have them in Singapore too!! Where can I find this?! I have never seen them here in bali so far!! Oooh so exciting. Do u guys have the sweet version w red bean fillings n stuff

[@JeanVoronkova]

Yay thanks Oom!!

[@wibowokersono5952]

I love your vlog......amazing n enjoy your trip 👍👍👍🙏🙏🙏

[@JeanVoronkova]

Thank u Wibowo so kind of u 🙏🌻💕

[@godsmusic4226]

Thank you very much, my dear friend! 🌹★🌷★🤍💙🙏💙🤍★🌷★ 🌹

[@songtian]

I think I have recovered fine from covid Just went Swimming this morning Thks for your concern Interesting indo morning brekkie I have a western palette so only the Bakso n crepe watered my Taste bud Ain’t a fan of “asian desert” eg chendol Chng tng red bean green bean soup etc Maybe ice jelly I’m still fine 😂

[@JeanVoronkova]

ooh Song that's so weird, I definitely replied to this msg on my iphone last week, but now on searching through our msg threads its completely missing. i remember being surprised when u said u have a western palette haha! anyway swimming in the morning sounds great! glad you're back to an active life. I love the asian desserts lah used to go to Bugis street opposite Bugis Junction for those -there's a famous stall there!

[@kijokosemprul9327]

in Indonesia we called porridge is bubur sumsum, we make from a tapioka, rice flour and pandan leaf, and then lontong wrap with banana leaf. in Indonesia you can a lot food wrap with banana leaf, because many years ago we don't use plastic for cook, and banana leaf give you more tasty

[@JeanVoronkova]

It’s such a good practice. Babak from Nasi Tekor was even telling me the banana leaf prevents food poisoning

[@fomoyolope3573]

Hi Jean: Thank you for showing us the local food..... Yummy yummy.. They look so tasty. I love Indonesian food.

[@JeanVoronkova]

Hey u! Good to see u! Thanks for watching haha hope u enjoyed the breakfast tour heehee!

[@kembarbali7900]

Terimakasih telah datang kebali,,selamat menikmati liburan.

[@JeanVoronkova]

Thank you for watching and liking the video! 🌻🙏🤗

[@slametmaryoso99]

9:34 Jamu kunyit asem, kunyit + asam jawa + gula jawa + garam + air direbus. meningkatkan daya tahan tubuh. 15:18 Minuman itu namanya beras kencur, beras sangrai di tumbuk dicampur kencur dan gula jawa dan di rebus dengan air. Fungsinya untuk menambah nafsu makan.

[@JeanVoronkova]

🙏🙏🙏🌻🌻🌻 makasih banyak!!

[@amilton1015]

Hello from Curitiba/Brazil - here now 10.30 pm friday.

[@JeanVoronkova]

Nice! So awesome u r watching from so far away!!! Thanks man!

[@yunisri281]

Yang aku tunggu2 akhirnya muncul vidionya

[@JeanVoronkova]

🙏🙏🙏🤩🤩🤩

[@lutfikatjoa]

like in your first video, stay in your 2nd video, and really enjoy a lot at you others video, thank you for produce it,...

[@galerikuliner3655]

Hy guys,, i'm from Indonesia.. Nice to meet you..

[@JeanVoronkova]

Pleasure to meet u ya! 🙏🙏🙏🌻🌻🌻

[@IslandGal96816]

I LOVEEE cold fresh soymilk drink, too. Always buy it from chinatown here but w/o sugar in it, just plain fresh soymilk 👍 I want to enjoy a bowl of bakso whenever I go home but never quite able to have it outdoor... the weather is already hot and humid enough 😄 I did order it when I was inside a building with a/c ☺️

[@n.a.5510]

The porridge you had called Bubur Kacang Hijau: Mung Bean and Black Sweet Rice and the other one is Bubur Sumsum: Rice flour (the white part on the bottom) and yellow top I think pumpkin balls. When eating any Indonesian food and drink you have to mix well. Thanks for being adventurous. Your culinary adventure is always entertaining and of course mouth watering!

[@metty_fw]

Sticky rice, to be precise

[@JeanVoronkova]

Oh thank u! I was wondering about the name of the yellow Bubur 🤣🤣🤣 that mystifying one haha oh was the yellow stuff pumpkin really? Lol

[@JeanVoronkova]

So yummy lah

[@metty_fw]

@@JeanVoronkova If the sweet taste is to the right amount, it is yummy. Sometimes I cannot bear the sweetness of the bubur even tbough I'm a Javanese. Probably the fact tbat I come from East Java also plays a role of my lesser fancy in foods that are too sweet such as those that come from Yogya and Central Java 🤭

[@metty_fw]

@@JeanVoronkova And it's not yellow pumpkin. It's cassava and starch.

[@radisetyanto6562]

Semoga anda berdua senang mengunjungi pulau Bali yang sangat indah alam dan budayanya

[@berthadbmkandeta4993]

I live in Bali but still drolling wacht you are balinese food.

[@JeanVoronkova]

Haha thanks! U can drop by the pasar in person n eat everything since u r right here!

[@thegempkafamily5581]

Aloha Jean ! My son and I really enjoyed watching your culinary video. We are planning to move to Bali hopefully next year.

[@JeanVoronkova]

Aloha! Thanks for the cheery note! Bali is waiting for you with open arms!!

[@nurisshopmahar1995]

Thank you for trying various Indonesian food and drinks

[@franklinocha4439]

Always love your food-hunting videos, quite informative and entertaining, this channel is one i refer to for food-hunting, though i'm a citizen, but not originally from Bali, so i don't know much about food here, if i bump into you during your shooting, i will scream hi to u ..... 😁

[@JeanVoronkova]

Definitely come up n say hi if we bump into each other! That’ll be cool 👍🏼🤩 thanks Franklin for always being here!

[@ardhitaeva]

Selamat berlibur dan menikmati makanan Indonesia ❤

[@JeanVoronkova]

Thank you Eva so sweet!

[@kurniawansong]

Miss your vlog so much.Happy to see you guys have a nice breakfast. Regards from Medan.

[@JeanVoronkova]

Thanks for tuning in all the way from Medan! 🙏🤩👏🏻 can’t believe our little vlogs reach u even there!

[@kurniawansong]

@@JeanVoronkova Glad that you know Medan.Anyway i also miss Spore Food 🤩.Come to Medan, It's a heaven of food.Contact Me if you need some information about Medan.Cheers guys!!😍😍

[@donroy7825]

Hello, Jean 🙋 !! Thanks, this food adventure, it is so much fun 🤩. The high point for me - your “Wow” and “Awesome !!” Faces, as you sample the mystery, warm, peanut / ginger drink 👦🍹👧🤩 !! Best wishes. Cheers, Don 👋 !!

[@JeanVoronkova]

Haha apparently it’s galangal and rice! Isn’t that wonderful that we can taste peanut from that? (Absolutely no peanut involved in reality). It’s awesome. Thanks Don

[@miloftonime]

I really love your videos! It's nice that you are willing to blend with the locals and try their everyday food, not just the fancy/viral food ones. That makes you different from most foreign vloggers. Keep it up!!!

[@JeanVoronkova]

Thanks! 😃 love your comment, thank you so much for leaving this kind note for us

[@KooErwin]

really enjoyed your food tasting experience in Bali..amazing that you both tried everything. keep those videos coming 😊😊

[@JeanVoronkova]

Thanks Erwin! So kind of u!

[@syamsularif8274]

Bakso and tipat, once my fav food. Tipat made from rice and wrap with banana leaf.

[@JeanVoronkova]

hsha once your favourite food... but no longer!?!?

[@AndrewTube]

man, those bakso's are on another level!

[@JeanVoronkova]

Totally man never see the size of those balls in Singapore 🤣🤣🤣

[@dinariyadi3119]

I miss indonesian street food so much 😭, greetings from singapore

[@JeanVoronkova]

Ahah we’re reversed in locations! Enjoy singapore food on my behalf too ya

[@pidikwahono8888]

Susu kedelai n crepes; pasangan yang keren.

[@JeanVoronkova]

Yeah nice combo yeah! Susu kedele and Cha kwe wd be nice too 🌻🤩

[@Coastmac2001]

Wow, the food looks awesome. We ate at local warungs in Tabanan & Gili Air. I'm flying back in a few wks. Thanks Jean, you've now really hooked me into trying these.

[@eko.purwanto7379]

Awesome.. Mantappp

[@JeanVoronkova]

Makasih!! 🙏🙏🙏🌻🌻🌻

[@aguslay3227]

Good morning Jean.. Have a wonderful saturday.. 😊

[@JeanVoronkova]

Thank u Agus I wish u a wonderful weekend too ya filed with lots of good food!!

[@momojojo6181]

Trima kasih Jane.🙏🙏🙏

[@JeanVoronkova]

You’re very welcome! Hope u enjoyed the breakfast food tour! 🌻😍🤩

[@supergedang]

Very nice vlog 😊 Now I'm thirsty n hungry

[@listiani4810]

Aduuuuuh cece kamu buat puasa aku hampir batal aja, lihat gaya kalian makan, makanan kami Indonesia,, membuat aku meneteskan liur.... Mmmmmm yumy.... Afiet olsun

[@JeanVoronkova]

haha oops sorry! hope you broke fast with a feast of indonesian food! 🌻🙏😅

[@DWzzz]

The jamu in the glass is called Beras Kencur. Beras = Rice, Kencur = Sand Ginger/ Cutcherry / kaempferia galanga / aromatic ginger. It is good for increasing the appetite (for kids), Maintain the blood sugar level, reduce the cough etc. Also, you can use kencur puree (blender it) and rub it to your body, it has the same effect like hot cream. I tried one time and it works to reduce my swollen ankle.

[@JeanVoronkova]

Wow this kencur sounds super powerful! No wonder I broke out in a sweat from taking a few sips! It’s so good!

[@papedakaas9108]

Always nice vlog. Ohhh i miss so much my homeland. Thank you for the vlog.

[@JeanVoronkova]

I’m so glad I can bring a little bit of home to u thru this vlog 🤗🙏🌻

[@uhuyaho]

8:49 white it called bubur sumsum : based on rice flour with coconutmilk and salt, and brown gloomy are biji salak (from sticky rice flour and brown sugar with sweet tapioca ball)

[@mskrisnarini]

You guys seemed to have so much fun! 😻

[@JeanVoronkova]

Jalan jalan dan makan makan always is 🤩🙏🌻😘

[@mskrisnarini]

@@JeanVoronkova Indeed 😘

[@irsyaahmad5651]

Hari ini sebagian muslim Indonesia melaksanakan puasa Ramadhan,,, happy fasting to all Indonesian muslim people

[@yanotz]

Lontong is covered by Banana leaves.. not pandan leaves.. Lontong almost similar to Ketupat.. (another Indonesian rice cake) But, ketupat is covered by Coconut leaves.. Selamat makan :)

[@WaysideWade]

Vitaly is ready to eat if the dancing has anything to say. Chocolate and cheese can really pair well together as we have all seen here with the crepe. What a nice person to not hassle you over paying right away. Great scene all around! 🌱📺💯

[@WaysideWade]

He was still able to save you some of the spicy dish, and it was only one usd, incredible! I want some brown ginger mystery drink too. Big bag of ice coming through Jean! ⚠️😊

[@JeanVoronkova]

U wd so enjoy yourself here in Bali Wade! So much for u to discover!

[@WaysideWade]

@@JeanVoronkova It's on the list! 🎯🧐

[@jerusalem7778]

I agree Indonesian ppl r so sweet. I felt relaxed in Bali

[@drippingout6154]

Bali province less criminals case compared another province

[@clementcheng6580]

All the restaurant n street food places are not the tourist hotspot... , Thanks n 👍👍👍

[@JeanVoronkova]

The real lagi good local experience!

[@dedhi100]

Ketan is sticky rice. Awesome vlog 🥰

[@JeanVoronkova]

Haha thanks mate!! So happy u enjoyed it

[@thethriftieskitties]

The brown boba alike thing that u eat is called "bubur candil", check it up 🤗 , I miss Indonesian traditional street food 😋

[@JeanVoronkova]

Ooh nice I have been wondering about it’s name!!! bubur candil yaa…. Thank u!!

[@rizalbaniumar9445]

@@JeanVoronkova Tanggah Pejuang rosulullah nabi muhammad Cerita curhatan rizal drank tm Topi ripcul kanan kiri depan. orang tua ayah bangsawan raden mas ( 4 anak ) 👉bani umar Maz inut(panjol) rizal (budo) adek ku hadi(ceplek) adek dhuria ria dua kesop, bani umar sepupu mas arip(awik), mas fitroni(oong) mas omi pratama (mbot).. Salam dri rizal(budo ijang)kakek mama bani umar kolifa umar oemar binkotop paman nabi muhammad.. Orang jawa indonesia, istri mbah haji alwi itu bubutan haja makyah gg 2 no 2 di hostem kantor nu and bertetanggah denggan bungtomo. Mbak mama besan denggan wakil presiden sudarmono (TNI). Habib umar (bugis) wali tujuh pertama penyebar islam di bali. Mbah ayah ponpes kh abdula satar and ibu nyai afah gondang legi malang kepanjen.. Agres gresik Tanggah denggan 3 ponpes, ponpes kh kolil, ponpes abror, ponpes nurul mustofa, masjid kh ruis blandongan jawa timur indonesia.... aku tidak anggota tiga ponpez.

[@munafibolong]

Could be "bubur lemu" too..

[@thethriftieskitties]

@@JeanVoronkova you are welcome 😊

[@darkside5674]

16:50 Beras Kencur, Jamu made from rice and kencur (cikur/ galanga), while the yellow one before was kunyit asam, turmeric-tamarind jamu.. those are most favourite jamu..

[@JeanVoronkova]

I just realised from your comment that there must be different kinds of Jamu! The Beras Kencur is SO amazing we cd drink it everyday! The flavour mmm!

[@darkside5674]

@@JeanVoronkova it is. I like beras kencur and kunyit asam as well, put them in the fridge, and drinking it cold in Bali hot weather. Yummy..

[@hogrider7703]

@@JeanVoronkova coba jamu yg namanya Sambiroto, anda pasti akan terkejut rasanya 🤭

[@bryanleonori7784]

BTW, ketan is sticky rice and aneka is kind. good luck and have a nice day

[@sosoanngeyoutube]

"all kind of" to be precise. It means he sells many variety of bubur.

[@JeanVoronkova]

Super cool! Thanks for telling us!! 🙏🙏🙏🙏🙏

[@bryanleonori7784]

I think 'many variety of bubur' not means 'all kind of' bro, its so many kinds of bubur in Indonesia, but he didn't sale all kind of bubur there.

[@garypedraya5162]

Can't wait to try them all!

[@JeanVoronkova]

Me too!! So fun! Jalan dan makan haha

[@travellingcoffee]

Happy ramadhan ..

[@meandmylife02]

Nice video Jean. Something that you drink the last one is one of traditional Jamu called Beras Kencur. Beras is Rice and Kencur is Aromatic Ginger/ Kaempferia Galanga.

[@JeanVoronkova]

Love it! Thanks Ratna!

[@HumdrumSingaporeanREACTS]

Oh My Goodness!! The food looks incredibly tasty and delicious~ 😋😋😋😋😋

[@HumdrumSingaporeanREACTS]

You did a fantastic job in sharing these incredible meals with us~ 【Touch My Heart】 I am truly grateful and thankful

[@pojislife5152]

You guys are always smile in your video and i want to subscribe you.. BTW Beras kencur is very healthy

[@JeanVoronkova]

thank you Pojis 😄🌻 we really appreciate your support!

[@jefusscha1212]

just started to watch and subscribe to your channel! I like the way you try to explain everything you eat 😆 very fun and good to watch! I hope you can keep making good videos for us to watch in the future~ hehe thanks for loving our country and it’s cuisine. ps: the last gingery beverage you drink named “beras kencur”. made from mainly beras (rice) and kencur (kind of aromatic ginger/galangal, still the family of ginger 😂). also they add brown sugar to make it sweet. oh “beras kencur” is also another kind of jamu here in Indonesia

[@JeanVoronkova]

Thank u Jeje! You left us such a kind note. We r so grateful to be in Bali right now every present moment is precious n we r savouring it! Just like we savoured the beras kencur it’s so awesome!! I wish I can have some to drink everyday but the market is not so nearby haha

[@nhacvangchannel4479]

Great video my friend

[@JeanVoronkova]

Thanks so much! 🙏🌻🤩😍

[@duniasatwa7811]

If on day you return to your country,you will definitely miss indonesia,especially bali,miss the food the friedly indonesian people who always smile👍🌸🌹

[@JeanVoronkova]

Oh I can’t even begin to list the stuff I will miss. I hope we will be here for a long time yet we r in 💕 😍

[@poexx5088]

Really like your video. I think bubur that you had was sweet potatoes cooked with tapioka and palm sugar. It is really common in Bali

[@JeanVoronkova]

It rocked! Wish I had some right now! The orange stuff is sweet potato?

[@theangsechhourdriver]

Hey guys Jean amazing with You Tube Food like this guys.

[@JeanVoronkova]

So glad u enjoyed the video!

[@theangsechhourdriver]

@@JeanVoronkova okay you welcome happily guys

[@iwanexia5297]

the jamu is beras kencur ,beras is rice. the rice is grilled that is why you feel nutty.the kencur is chutcherry/sand ginger

[@mbinyameenhanjra4528]

I am from Pakistan 🇵🇰 Love for Indonesia

[@suhaimiabdullah3836]

Its called "bubur sumsum", the cup you took after green bean porridge, made of sticky rice flour with pandan leaf. The dish is famous in sumatra

[@JeanVoronkova]

Oooh that explains the texture n consistency. I recall now it tastes like our rice flour dumplings for new year haha

[@R4ne3]

Bakso+lontong (banana leaf wrapped rice) absolutely the best, drooling 🤤

[@JeanVoronkova]

so good ya! we just ordered dinner now from Gojek... nasi padang! yay i'm so hungry haha

[@R4ne3]

@@JeanVoronkova 😍 nasi padang is best of the best for me, can't get enough🥳. Glad you enjoy it too 🔥👏👍🤗

[@michaelscooking3071]

Aneka means variations/assorted. So you were looking at assorted porridges, and those kind of small stalls usually only provide the simple, cheap, to-go sweet type of porridges. The one you had was the mixed mungbean and black rice with coconut milk. Its more filling compared to the second one, which I believe it was Bubur Sumsum. Its made from rice flour, cooked until gooey and has the kind of consistency of a (beef) bone marrow (Sumsum can also be translated to Marrow), and the original white color resembles it even more. Hence the name. The dressing is combination of coconut milk, brown sugar, with tapioca to make it rather gooey, and even so when it gets from a warm to room temperature. The additional "syrup" was called gula aren which is palm sugar, to add sweetness and to balance the gooey-ness, richness, and a kick of aroma of the bubur sumsum for you to adjust to your liking or preference, so to speak. The first Jamu in the plasric bottle that you had was Kunyit Asam (literally Turmeric Tamarind), quite self explanatory. More "suitable" for women due to its unique characterustic and distinguished effectivity in helping with women's menstrual period. Although it can be consumed by anyone in general. Because its refreshing and sweet. The second jamu that you had in a glass is called Beras Kencur (Beras means rice, and Kencur means Cutcherry or Sand Ginger). Concocted with ginger for the heat, brown sugar for the sweetness, sometimes simmered with lemongrass for the aromatic and some would use Temulawak (Curcuma) for increasing appetite, especially to kids and teenager. You should have asked the seller to give you a ginger water or honey lemon water as the back drinks to help wash it down and also clear the pallate. Because when it comes to Jamu, in regards to its herbal characteristic, tends to leave quite a strong or some might find unpleasant (bitter) lingering aftertaste in your mouth and throat. In your case, the nutty flavor that you had. You know, things like that. Or maybe you can just somehow "cleanse" it all with a thought that you just had a healthy herbal concoction that is good for your body and stamina without any side effects. Cheers!

[@JeanVoronkova]

omg, you must be a food professional. This is an amazingly detailed and well written explanation on all that we didn't quite understand or were not sure about. Especially the gula aren! i was still thinking it was pumpkin sauce hahaha.... sorry about that. but thank you for teaching us so much about the local food. I'm in awe of your store of knowledge! And ps: i actually like the aftertaste of the jamus.... its the asian in me speaking i think! when u get that aftertaste u know u just had something good for you haha

[@michaelscooking3071]

@@JeanVoronkova it was my pleasure to explain it to you, Mrs. Jean and Mr. Vitaly, and for everyone who might also wondering. It is my passion and I have great enthusiasm in culinary. And I happen to be Indonesian, and I see you got questions during your culinary adventure, so here I am passing by, stumbled upon your channel, binged your series, and giving some light to your questionings - with utter joy and sincere pleasure. Have a blessed day! :)

[@MrGOLDFREAKS]

08:13 the white is rice porridge and the rest from the small ball and gluten is tapioka..

[@JeanVoronkova]

nice!! thank you for sharing! 🙏🌻😄

[@indonesiastalent6465]

You both are so great....🤩🤩🤩

[@karhendana]

Congrats on your first Jamu drink! 😀

[@JeanVoronkova]

Beras Cincur rocks!!! So gorgeous!

[@jacklineoctarina3941]

@@JeanVoronkova its beras kencur 😍

[@nurhamid8290]

Puasa nonton kalian makan bakso es bubur dll jadi laper 😂😂

[@JeanVoronkova]

oh dear sorry about that! hope you've been enjoying breaking the fasts with good indonesian feasts! 🌻🙏😅

[@rahmarh-vd5nn]

The brown boba is a bubur candil,, usually the boba made from sweet potato with tapioca but sometime tapioca only. And the white one under boba is bubur sumsum made from rice flour. Mix together with coconut milk and brown sugar syrup. Tbh my mouth is watering when you eat bakso(meatball) 👍😂. And jamu is a traditional herbal drink actually from java island,, that's a good for your health.