Balsamic Grilled Chicken Breasts | Easy Recipe for the Weber Q

[@OnlyOneG10]

Great job as always. Looks delicious as always. 👍

[@greeneyedggirl]

Oh damn! Yeah, I'm so making these! I LOVE balsamic vinegar and this just sounds too perfect, thank you Jerry!!!

[@TheSrAtlanta]

Thanks for the heads up to pound the chicken breast. Very helpful!

[@ChicagoGriller]

I’m glad! Enjoy!

[@jemjo2025]

I made this tonight! Afraid I overcooked it a bit, but it was still very good. I'll do better next time. Served it with a green salad and corn on the cob.

[@ChicagoGriller]

Chicken breast is very unforgiving, but delicious when you nail it just right! Practice makes perfect!

[@Qc-Hiker]

This is a must try for chicken lovers. Happy grilling!

[@Kcoads]

2 tablespoons olive oil 1/4 cup balsamic vinegar 2 tablespoons lemon juice Garlic (optional) Salt 1/2 teaspoon pepper

[@susanc-c7817]

Such great recipes I’ll try it tomorrow thank u

[@ChicagoGriller]

Enjoy!

[@michaelturnipseed3541]

That looks really good!! Thank you for another great addition to your channel.......

[@ChicagoGriller]

Thanks Michael! Yeah this is a super easy way to spruce up "boring" chicken. Much more to come... I'll keep on grilling as long as the weather lets me here!

[@KAndruxa]

I’m going to do the same today! Thanks!

[@ChicagoGriller]

Awesome! Enjoy!

[@sngltrkbro1]

Did with thighs, along with sautéed mushrooms and spinach. Side of quinoa & brown rice. Last week lol. Today again diff sides.

[@ChicagoGriller]

Hey Erik! Thanks, that is a sure sign that this was a successful recipe! I do agree, thighs do taste better though. Thanks for watching!

[@TheRealSchnitti]

Congrats to 2000 subscribers! ;)

[@ChicagoGriller]

Thank you! It has been a fun journey! Thanks for joining along!

[@TheRealSchnitti]

@@ChicagoGriller You don't have to thank me, you have to thank Weber and their Q series... 😅✌️

[@HungryManKitchen]

Looks really great and juicy! I always prefer thighs, will try this next time ;)

[@ChicagoGriller]

The same marinade works great on thighs too!

[@antonystarling]

Just another great video and funny as well with some wicked comments. Chicken looks awsome.

[@ChicagoGriller]

Haha, well there are funnier people out there, but luckily I have that meat mallet to fall back on lol

[@JoeNiceGoodies]

I love grilled!🥰 Thank you for sharing!stay safe

[@SamaipomSindhipom]

Delicious food Am hungry now 😋😋

[@ChicagoGriller]

Thank you! Bon appetit!

[@ChiliInaPod]

Wow 😲 mouth watering 😋 recipe , thanks my friend 👍🏼

[@ChicagoGriller]

Thank you so much 👍

[@sngltrkbro1]

Love it I always use boneless thighs.

[@ChicagoGriller]

Truth be told, I prefer the skinless/boneless thighs. They are juicier, and a little more forgiving. But well, sometimes the mrs insists on going extra healthy with the chicken breasts, and who am I to overrule? lol

[@TaylorsFSCooking]

Wow those grill marks look fantastic. I'm not the biggest fan of balsamic, but this looks very good.

[@ChicagoGriller]

Hey man, no worries, so many other ways to cook up chicken! Thanks for stopping by!

[@MealsofFoodies]

WOW..Delicious grilled chicken breast. so yummy. love it Thank you for sharing and Have a good week ahead

[@ChicagoGriller]

Thanks! You as well!

[@chrisreal1541]

Dont have balsamic vinegar. Can I use white wine vinegar in its place?

[@ChicagoGriller]

Balsamic and white wine vinegar have pretty distinct tastes, so it won't be a perfect substitute. That said, the characteristics of white wine vinegar are pretty similar and pair with honey well, so it should still taste very nice. I may have to try that myself!

[@djsugarbear6079]

Do you recommend indirect heat for chicken?

[@ChicagoGriller]

To be honest, I've not done indirect heat for chicken breast, but that's not a bad idea. I typically just cook my chicken direct. That said, for thicker cuts like the one in this video, indirect would work. The timing would be similar to that of a baked chicken recipe.

[@djsugarbear6079]

@@ChicagoGriller Thanks man, I will try this recipe next time. I"m gonna do a rub version first and see how that goes. I must try your recipe as well, looks so so good !

[@darlenebarth7189]

You didn't say what temp to start the grill at once you put on the chicken.

[@ChicagoGriller]

Hi Darlene! Thanks for watching. The grill is preheated and set to medium for this cook. Hope you enjoy!