The Best Grilled Chicken Breast | SAM THE COOKING GUY 4K

The absolute best way to grill a boneless chicken breast - plus an easy jalapeño cream sauce recipe!
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00:00 Intro
1:20 Flattening chicken breast
5:12 Seasoning
5:50 Making the sauce
8:36 Grilling tips
10:32 Grilling chicken
11:58 Coating the chicken
13:18 First Bite
14:28 Outro
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🔴INGREDIENTS:
➔Boneless Chicken Breast
⭕ FOR THE SAUCE...
➔Can of Jalapenos
➔Plain NonFat Greek Yogurt
➔Garlic
➔Lime (Juice)
➔Salt
➔Pepper
➔Cilantro
⭕FOR THE CHICKEN...
➔Avocado Oil
➔Salt
➔Pepper
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

THANKS EVERYONE SO MUCH FOR WATCHING AND COMMENTING YOUR SUGGESTIONS! I've already seen so many good ideas that we will definitely be shooting. Keep them coming! WATCH MORE ► bit.ly/stcg-popular-vids MACA MERCH ► bit.ly/M_A_C_A

[@gabrieltone9634]

Hi Sam just discovered your awesome channel recently. My suggestion is make something with Pork Cushion Meat its inexpensive and I have a ton in the freezer and i'm running out of ideas what to make out of it.

[@ElizabethHernandez-mc5kx]

SAM THE COOKING GUY ❣️❣️❣️❣️hey max can you please 🙏🏼 make a clip of some of Sams best reactions from after he taste his food omg lol that shit is funny it’s my favorite part of his videos❣️❣️❣️❣️ also i would like to request a vegan meal 🤭 not for me but I have a few vegan friends and I want to cook for them one day and it has to blow their minds 🤯 like that lol ok thank 💕

[@JeremyWhite1234]

Thanks for getting me excited about cooking again!!!

[@TYPOFTUG]

Lamb shanks if possible. I cook shanks twice a month at least big batch style with a few recipes but I'm always interested in more. Hopefully you don't mind shipping the shirt to Toronto ;) Thanks

[@ede292]

SAM THE COOKING GUY Cavendars is the best chicken seasoning

[@ILLUMINATION313EVO]

Tried this. Bottle broke, cut my wrist on the glass, bled out and died. The chicken was cooked perfectly though 👌

[@Steve8624]

ILLUMINATION313 EVO highly unlikely and improbable

[@ILLUMINATION313EVO]

Well im dead so....

[@Miss1Ginger]

Lmao ghost

[@squadronbe6140]

I tried it too, nothing happened. Burned to death though when I sprayed oil on the grill with the spray can

[@rustedtooth3015]

@@Steve8624 r/woooosh

[@jakeccr]

i'd be the happiest dude in the world if I have an outdoor kitchen like that one day

[@alexcaprar9184]

I'm with you on that one buddy

[@leftysmalls]

I’d be happy to be invited to dinner at a place like that.

[@bullswoodworks8398]

LOL. No you wouldnt, because then youd need a bigger house.

[@jakeccr]

@@bullswoodworks8398 what makes you say that? If you watch any of Sam’s videos you’d know that all you need is a small backyard area. A kitchen isn’t that big😂

[@cainm8808]

Amen bro

[@patricksilver183]

This yielded the best grilled chicken I’ve had. So glad I tried it. Very tender, perfectly cooked and juicy all through.

[@Wzdom1]

4:34 I replayed this part like 5x in a row. Got a hearty laugh every time haha

[@marklashko6674]

Jalapeño Cream Sauce Recipe - 4oz Sliced Jalapeños - 1/2 Cup Plain Nonfat Greek Yogurt - 4 Cloves Garlic - Juice of 1 Lime - 3/4 Cup Cilantro - Salt & Pepper You're welcome! ;)

[@Docprepper]

Mark Lashko fuqin hate KZbin for not letting me copy and paste this to my notes. Had to screenshot it

[@rogereriksen2472]

With added spit from double dunking the spoon. PIG!

[@IMSpock]

LOLOL!!!

[@shreqboi1]

I think I'm adding avocado to see what it does...

[@ironiroh7664]

Question everyone. Do you think it could work with like a cream like sour cream or Mexican cream?

[@ZeroJeff100]

Caption should say "Guy beats chicken with whiskey bottle"

[@1Knoche11]

Guy beats meat with whiskey bottle may get more views.

[@musicaddict1987]

😂😂😂😂😂

[@ramboassgoblin]

"Guy beats titties with booze"

[@charlesandaidenoutdoors1801]

Jeffrey B lol.

[@Tbone84_]

It tastes better

[@gv7539]

Dudes an absolute UNIT in the kitchen, much appreciated.

[@lilladokka]

This is my first charcoal grill after a lifetime of gas. kzbin.infoUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.

[@DR1CHECK]

Sam, could you do a show dedicated to sauces for different types of meats, sandwiches, etc ?

[@a7mdt108]

Up

[@jeprodigalson792]

agreed

[@nycqnycbbq2380]

DR1CHECK Good Idea , would watch that

[@jeprodigalson792]

@@nycqnycbbq2380 Let the waiting commence! lol

[@a7mdt108]

@@nycqnycbbq2380 yea we will

[@xbaby69jesusx]

I subscribed literally as soon as he pulled out the whiskey and started whacking the chicken😂😂

[@brekathleen9843]

Pat you sound like someone I could chill with 🤣

[@MinimumWaffle]

He had you when he was beating his meat huh? 😂 same bruh

[@MrDrunka123]

same

[@edithgranilloacosta122]

Same lmao I used tequila

[@yeahsowhat643]

Same😂

[@willrobinson100]

Thank you Sam, I am learning so much from you and your team! I’ve tried several of your recipes (starting with your Baked Italian Sandwich) and they’ve gone over very well. Thanks again!

[@zachrose4081]

same. thanks Sam. You da man.

[@teddyturnbull6201]

You my friend have inspired me to get back into the kitchen. Love the content great videos that jalapeño cream sauce is a must add to my book !

[@jixer1495]

Take notes boys, the oil keep it lubricated so it dosent stick while you pound on it 👍

[@brekathleen9843]

CarbonCamaro I’m dead

[@mikelynch7271]

Tru dat

[@the_starlinkway7821]

Keeps it from shredding he says and good for spreading

[@kyleorr533]

A bottle of whiskey helps

[@MartinezXArellano]

It's all about lubrication

[@CookingWithCJ]

Maybe some smoked beef short ribs or regular beef ribs on that smoker behind you. Cheers guys!

[@garrett1144]

I wanted to mention something down the BBQ route, shirt ribs would be great.

[@cherokeefiddler]

I'm new to the channel so you may have covered this, but I enjoy seeing different ways of grilling fish/seafood. Thanks. I enjoy your mix of technique and humor!

[@matthewlloyd3651]

Just tried this recipe. Wife and I loved it! The jalapeño, cilantro, garlic, yogurt sauce is crazy good!

[@tobybrown1194]

Could we have a sauces video? Just lots of different sauces for different stuff

[@LedPESRule]

Seconded. That yogurt-jalapeno sauce here was awesome

[@jamesandrews8778]

Yes. More sauces and marinades Sam! Great stuff as always!

[@ryanstallings5039]

Yes this. It's all about the sauce

[@foadrightnow5725]

Don't ever change, Sam! Keep doing what you've been doing! And don't censor anything! The occasional swear word here and there simply means you're keeping it real! And real is what we want! Cheers!

[@markusy3410]

Anyone watch the YOUTuBE channel,,,, "Vivian Tries"? she curses like a saylor, and so funny. Don't stop swearing. MHO

[@Owlun]

FOAD RIGHTNOW - The problem with swearing all the time is it can potentially demonetize your videos.

[@foadrightnow5725]

@@Owlun - Not if they bleep it. Of course we ARE talking about KZbin! They seem hell bent on finding any little excuse to not pay content creators.

[@aakopyan01]

Just made this myself, it’s amazing!!!

[@chandanbheemanakunta4158]

You are just too addictive Sam! I default to your channel every time I want to cook something. Just be you. Love your channel, and your recipes.

[@hollyedwards3690]

"we're gonna sprinkle it from up high because it's hot as shit" 😂🔥

[@misterbrian]

I just made this and fell in love. Definitely the right way to make grilled chicken!

[@chaseschneider1992]

Sam, I just made that sauce, and it’s 🔥🔥!! I can easily see this becoming a staple in our household also. Thanks for the great content. Keep up the good work! I love videos that include versatile sauces that can be implemented easily.

[@FortunateSon]

How would you rate the spice level?

[@travelingatourownpace8868]

Good morning, I want to thank you for, well just being yourself. I watch alot of cooking show (well I use too) to try to find meals while camping and your channel is now my go to spot to learn. I'm a diabetic, disabled dummy and I can learn from you because you do not talk down to us. Thank you for all you two do.

[@maestrooscuro5299]

An actual entertaining cooking channel😂😂 I’ve been watching for a few months now and absolutely love these videos

[@johnleach6298]

I never imagined KZbin for good cooking. You beat anything I’ve seen on food network or cooking channel! Amazing food and your wit is awesome. My newest favorite cooking show for sure!

[@michaelshin69]

I am glad that we appreciate same distill from Kentucky

[@boopernator]

Made this chicken following your recipe, almost. Flatten the chicken, why didn't I know this before it's absolutely amazing! Went to the dollar store after work to get a can of Jalepeno's they had none. So I used Banana Peppers, and I only had cottage cheese in the fridge to make the sauce. But I must say you need to try that out, it came out spectacular! Thank you for all your great videos.

[@richardunderwood950]

This is my favorite cooking channel. I’ve tried many of the recipes given and they’re all so damn good! I’m not much of a chef but I’m really improving because of you Sam!

[@samthecookingguy]

Thanks so much Richard!

[@Dragon-Slay3r]

They set him up too? Lol

[@Channel.SiaSia]

@@samthecookingguy You're very welcome Sam.

[@catem8752]

I'm watching all the way from Kenya and you feel soo relatable and practical, i can get all the ingredients at the supermarket!

[@Scorpiojada]

From Kenya too!!! Yeeaahh

[@abrahamgonzales5369]

My first time watching your videos...loved it thank you sooo much!

[@DonJHughes]

I made the jalapeño sauce for my wife and I. And it tastes amazing! We use it on boneless pork tenderloin. It’s a big hit in our household!

[@FortunateSon]

How would you rate the spice level?

[@oregonnich]

That's a fantastic outdoor kitchen/space.

[@Trufflestravels]

I would like to see a giant 72oz+ steak with home made french fries! 😎 😎

[@jorgeguzman9592]

TrufflesTravels fatass

[@rafayyousaf4070]

YESSS

[@m.scotty.p2854]

fla gatortown that ain't too much tho

[@frankcasals9031]

Hi Sam. So I’m new to grilling. Just purchased a beautiful new grill and I saw your videos. Could you please do a video on what the temperature should be when your grilling chicken. If you adjust it while cooking and why. Thanks.

[@meatola1739]

Started seeing your videos. Amazing. Thanks for sharing your passion here.

[@aaronhoward1066]

Dude I wish I cooked this for dinner instead of eating out. That outdoor grill set up is awesome too!

[@CaffeinatedZo]

You’re awesome, I love your no bullshit but also very informative approach! Thank you haha!!

[@marcthomas7346]

Sam the Man you’re a pleasant find on KZbin. Watched a couple of your meat recipes and loved them. Love the casual presentation format. I’m now a subscriber, looking forward to more great ideas from you.

[@marymino3815]

I’m chuckling as I read the comments!! Love u STCG and boys!! U always make my day!!

[@jaybird4354]

Lmao 3:55 "the fu**ers huge" made me laugh! But definitely going to try this soon! Thanks for sharing.

[@concretecharlie51]

The best part of this is the sauce. I add an avocado to thicken it up so it's not so runny. Thanks Sam!

[@RACHMNV]

Literally the only video I need to have subscribed. Hollering so loud XD Lucky wife and family for this sense of humor.

[@trishaquinn241]

You and your video...Awesome...I giggled, laughed, learned, and admired your set-up!!! Sharing😊 Thank you.

[@Renassainceman]

I have found that spraying the non-stick spray on the COLD grates, then heating them up, works better than spraying it on HOT grates. Give it a try...

[@Clix4Kix]

Or just turn off the burners, spray the grates, then relight the burners. The fun flambé part just burns off most of the spray.

[@robsattersr1047]

I do it as well and it does!

[@XXX.0X]

Or you can just spray it directly on the meat

[@wise751]

Not to mention the safty hazards of dislodging the so called non stick aerosol spray content over your BBQ when it is hot and all fired up!

[@hatwib]

10 seconds in, I saw that Knob Creek and thought I can make this recipe... Love the video!

[@2sunnymomma351]

I had no enthusiasm for the chicken I had to cook this evening, until I watched this video!! Awesomeness and I’m in a better mood about making dinner!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@Pearl3Drummer]

Thanks for sharing! Love the channel!!!

[@realtoast7036]

Sam, I made this recipe last night. Outstanding!!! I did a hybrid version of the sauce with pickled jalapeno and half an avocado. Incredible!

[@mikewoodson6930]

Where has this channel been? Damn, great video. Just subscribed. Loved the entire video. Good stuff.

[@missiz09]

I made this today and that sauce was incredible! The chicken was great too!

[@Blackie3107]

Can you do a few videos on appetizers and side dishes. Love your videos! You’ve given me a lot of ideas and have made me a better cook. Thanks.

[@PeterStuartJr]

Please do some at-home Sushi, preferably something tempura fried

[@chipsammich2078]

I like this idea.. hope it gets noticed..

[@allenkornahrens2266]

Do a video on the perfect grilled cheese with homemade tomato soup

[@johnholmes9828]

I really enjoyed and found your video very practical and helped me today

[@slamm1t]

Thank you Sam. You always save the day. So many other videos are trying to reinvent the wheel ya know?

[@solomonkane408]

Huevos rancheros , Korean fried chicken , or a diner favorite hamburger steak with a gravy

[@coffins69]

what the fuck is a hamburger steak?

[@brandonhatley5195]

Raptus think Salisbury Steak

[@reeseruss]

@@coffins69 Pretty much hamburger meat fried in a pan, It looks like friend chicken once done and it tastes super good. Some people put gravy on it but I hate gravy.

[@Urgesteinderliga]

Didn't they already make a video on huevos rancheros?

[@solomonkane408]

@@coffins69 it's basically a hamburger covered in gravy served with mashed potatoes I don't know why they call it hamburger steak so that is what the fuck it is.

[@Kam-Bogey]

First time viewer! Great video! Love the sense of humor and the application. Bravo!!

[@JonathanRodriguez-sd1go]

Thanks for the tips! Cool video

[@m.corycoe6772]

Doing this tonight. Great recipe and even better shirt. Thanks!

[@Freedum_Fries]

I'm from Albuquerque NM, I would love to see your take on making Green and/or Red Chili the "Sam Way" I say that because I love how you step over the traditional ways of making things. thanks again for another great video!!

[@kr0nz]

Sam! I completed this mission and cooked this whole recipe tonight for my gf. She loved it. And sir, i love you. Thank you

[@melissamariamua]

I followed you solemnly for your humor...the cooking is a plus.. no joke

[@vido4x4]

Lots of great tips in this video!

[@krayvok1]

lol, "because its hot as shit! with a little chuckle after" so real

[@cp-nz7kt]

This is the best cooking show I've ever seen. The information is very helpful but better than that, the dude has a great personality and doesn't put on an expert persona for the audience, keepin' it laid back. I like it! Subbed

[@rtech5347]

I love his personality

[@pattibronstein9961]

Just made fajitas and grilled the chicken just as you said. Also the jalapeno cream sauce looked SOOO right as a compliment to the chicken. Well, I made the sauce and WOW!!! So delicious and chicken was moist. This dish was not just great, it was DAMN GREAT!!!! 😋. Thank you much and looking forward to more recipes.

[@LindSuzie]

Sam! You’ve made my whole family love cooking. Thank you. Can you do some videos on the Green Egg? We’re getting one and would love to learn some goodness for it. Thanks!

[@debbienorman9938]

An adult holiday beverage would be fun to watch and try!

[@adrianchico8886]

Why does he sound like a comedian I'm getting that comedy vibe 😂😂😂😂 LOL

[@igenesis_coupe7249]

you're just high, I honestly thought this was a comedic performance

[@zakattack7799]

Its his timing/delivery.

[@WhiteBullsBBQ]

Great easy recipe we all can enjoy sam. The jalepeno sauce looks legit

[@charleneh8084]

HAHAHA! When he sprays the grill. I’m with ya.... It’s definitely a lot easier than the alternative

[@kylegambill714]

I would love to see a carne asada breakfast burrito, with smoked thick cut maple bacon in a spicy avocado sauce.

[@markryan9364]

I just made this ...... and it turned out amazing!!!!!! The sauce was the key !

[@_dova1383]

Keep the videos coming Sam, good work man

[@rattratt12]

Great presentation and keeping it simple

[@jb008ny4]

Grilled shrimp, same sauce plus some extra lime juice would probably be divine!

[@shbbymosh60]

Just recently discovered your channel. Decided to try this recipe. The sauce was awesome. Thank you!

[@phillipbranch2887]

BigFudge GT I’m doing it this evening

[@Redleaf82]

Tried your grilled chicken style. Big hit tonight. Thank you for your video!!!

[@pattibronstein9961]

I put the sauce on everything!!!! I love it and so easy, thanks

[@hudnetj]

What temperature do you have your grill at when you cook chicken breasts? (Or where are the burners usually - high/med/low). Do you cook with the grill lid closed or open?

[@GregorBorsic]

Max temp, grill open

[@palatableeats2601]

Lobster Mac N' Cheese. what a fantastic and delicious dish.

[@parrotheaddanny]

Just discovered your channel! Got a lot of catching up to do! Thanks!

[@alexvilla9559]

I make this all the time. So delicious and never gets olds. This sauce is good for everything

[@BAF-ch4ts]

Great content, simple instructions. You have earned a subscriber

[@n0148813]

Love the channel, been watching for about 6 months now and it’s a lot of fun seeing videos you may have done years ago all through the present. Would love to see some grilled dessert recipes - grilled pineapple or peaches with some kind of stuff on top of that that would make a great tasting dessert. I’m not the creative one - I would have to leave that to you guys.

[@lawrencetisdall9850]

This was a GREAT Video Thank You !!

[@DukesWorldTV]

Sam! This is an amazing treat! Wow, so good, with just the right amount of heat. It blew away the Jerk Chicken recipe. Thanks!

[@UncorkedEnergy]

OM freaking G- I am now addicted to that jalapeno cream - made it on Sunday with the grilled chx, AWESOME! thanks Sam

[@codymiller1994]

Love this recipe, Sam! That sauce is so easy to make and is my absolute favourite topping for chicken. It’s good with salmon too.

[@OwnYourHappi]

Thanks for the grilling tip to keep from over cooking chicken!

[@coffeeneone]

Sam, I’ve been watching you for a long time. I never got my wife to watch any of your videos. I got a griddle, and she really wanted a grill, so now we have both. She looked up how to make the best chicken on a grill and I came home to this chicken. She also found a really good Mexican street corn from Pinterest. Talk about an amazing dinner! She showed me where the idea came from and I said “That’s my guy!” Anyway, thanks for being you, and for all the amazing things you share. Thank you!

[@georgedolak8120]

Some venison recipes. Backstrap, chile, ragu. Thanks for asking, Geo.

[@guerro2147]

Hey Sam just wanted to say that green cream sauce was amazing. Thanks friend for the tips!

[@stephenlacy5143]

i tried the sauce and it was definitely a hit! great stuff Sam

[@LuisHernandez-pr7rj]

I love this guy, i wish he was my friend. I love grilling, i am learning a lot with you!

[@isaicedano7195]

Make barbacoa the most Mexican way posible!!!!

[@jaym1244]

YES!

[@rickityrickrickitie4765]

Yes I told him to introduce machacado to his audience, shredded dry beef omg it's delicious

[@choppamaxx8383]

Thast a pretty hard task for people who have never done it

[@j.armand1363]

He's gonna use a Crock Pot, watch 😄

[@victoriamendivil6987]

Foods for teens to grab and eat instead of frozen or junk!! Ideas???

[@austin7530]

Anything healthy dumbass

[@Brett5106]

@@austin7530 Why be an asshole?

[@tomwebbon1782]

Ya'll Finished Or Ya'll Done? Chill out, no need to be an idiot

[@Dontbustthecrust]

Grilled chicken.

[@boomidctv6017]

All this shit easy to make and cook fast(majority)

[@ariapatel3177]

Thank you Sam you are the 🐐! Would love to see if you have any ideas on how to store ingredients so it doesn't go bad fast.