Balsamic Mushroom Pasta | Kathy's Vegan Kitchen

[@KathysVeganKitchen]

For the Full Recipe: www.kathysvegankitchen.com/balsamic-pasta/

[@NancyCronk]

I used to have that same granite in the kitchen in my old house and I miss it so much. It is soooooo beautiful! Thanks for the great recipe!

[@KathysVeganKitchen]

Love it. We are redoing our kitchen and I wanted to keep the granite.

[@janndolk9321]

BALSAMIC SHROOM PASTA- looks great and tasty. My favorite mushrooms too. Thanks so much to both of you.

[@KathysVeganKitchen]

We love mushrooms! I hope you enjoy it.

[@VintageVegans]

This looks delicious. I’m definitely saving your recipe. I love all your teal cookware. ❤

[@KathysVeganKitchen]

Yay! Thank you! I hope you love it.

[@vivianweissmann217]

Yum, I'm salivating here Kathy! Can't wait to make this; thank you!

[@KathysVeganKitchen]

Hope you enjoy.

[@greenagervegancookingwithm6429]

Mind BLOWN about the mushrooms absorbing the Vitamin D!!! I'm going to do this! So cool.

[@KathysVeganKitchen]

Hope you enjoy the recipe.

[@maryhight6030]

❤ Balsamic Mushroom Pasta yummy!🎉

[@KathysVeganKitchen]

So yummy!

[@mammabear2183]

No wonder your videos are so clearly explained. All that experience teaching really shines through! I love mushrooms 🍄‍🟫 Thanks for another delicious recipe!! Great tip about the vitamin D. I never heard that before 🤔

[@KathysVeganKitchen]

So nice of you! I hope you enjoy it. And give those mushrooms a sun bath! :)

[@lorraineharper8725]

Looks amazing 😊

[@KathysVeganKitchen]

It was so good!

[@merrill997]

Such a simple yet flavorful sounding dish! Thank you.

[@KathysVeganKitchen]

Hope you enjoy

[@davidthescottishvegan]

The Balsamic mushroom pasta looks 😋 Kathy and thanks 👍 for sharing it especially for the teachers. Kathy being a former teacher explains why it is so easy to make her recipes because her teaching skills are being used when she cooks. Love 🥰 the video and love 💓 Kathy & ❤ Paul the taste tester.

[@KathysVeganKitchen]

Thank you! Hope you enjoy!

[@belindaknowles7440]

I can’t believe you taught for 30 years! I would guess your age at around 42. You look fabulous. I’ve been watching your subscriber numbers increase. That is exciting! I enjoy your videos so much. Thank you❤

[@KathysVeganKitchen]

Wow! Thanks. I am 56, but I'll take 42 any day! LOL! I'm so glad you like the recipes. Thank you so much for following.

[@belindaknowles7440]

@@KathysVeganKitchen I am 63 and loving it😊

[@karenhicks7816]

This recipe looks amazing!

[@KathysVeganKitchen]

It was! I hope you enjoy!

[@craigo2142]

So simple even this man could do it. And, looks great. If I may ask, what brand is your cookware and it seems to be nonstick. Thanks

[@KathysVeganKitchen]

I love scan pans. amzn.to/3ZoE5b5

[@craigo2142]

@@KathysVeganKitchen Thank you.

[@harrisonmckenzie4905]

Why is the pasta so big? I've never seen pasta like that before.

[@KathysVeganKitchen]

It is rigatoni, homemade whole grain. I love different-sized pasta! You can use smaller pasta.

[@ileneungerleider8875]

It takes me much longer to chop garlic and shallots, I guess.

[@KathysVeganKitchen]

You need a veggie chopper! It saves so much time.

[@jodieroberts7882]

I use a tiny little 1 cup food processor. It’s great!