BAM Lamb Flatbread | Guest Chef: Lee Tiernan | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
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Black Axe Mangal’s Lee Tiernan sure knows how to make an epic flatbread 🔥
This spicy lamb recipe is a BAM classic and we can understand why. It uses ground lamb’s heart, liver and fat, plus a Bakken Spice and sumac shallots, creating the most unbelievable flavour profile - it's definitely one of our favourite dishes we have ever eaten 👏🏼
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[@ryanboise9550]

“More More More from Lee” This man is is absolutely Epic 🍕❤️

[@cheeze_pizza]

2:30 Poggers! Love it!

[@markhughes6042]

Looks fabulous that guys, gonna give it a whirl in my Roccbox !!

[@Mayohappyup]

looks simply superb lads, good job, keep up, papa bless

[@marksartisans]

Fantastic 🤍

[@SgtMantis]

Who taught bri ish people ow tew cook?

[@stevehhall3385]

Apart from the cunin / corrander s**t, I would hammer that..