Bamboo shoot pickle with ghost chilli |Bamboo shoot pickle recipe|easy recipe / bamboo shoots achar

This video is about making Bamboo shoot pickle with king chillies or ghost chilliies you will see the detailed recipes which is very easy to make achar. It's is a spicy pickle made using raw bambooshoot or boiled bamboo I prefer to use the boiled one in this video but it's up to you also sun-drying it will give a longer shelf life to a pickle. It's is bambooshoot season now so you can pickle them like this and store them for off seasons or you can earn money by selling it .
Ingredients used :
1.fenugreek
2.mustard seeds
3.cumin
4.kalonji
5.Ajwain
6.fennel
7.salt
8.turmeric
9.chilli powder for color (it's optional)
#bambooshootwithkingchillipickle
#pickling
#foodprocessing
#valueaddedproduct

[@holycat8312]

unique recipe. never thought of eating bamboo

[@Narovillagelife]

Wow Sis it's mouthwatering 😋 😋 over bhal tey thanks for sharing 💯💯💯👌🏻👌🏻👌🏻

[@Aghatiswu]

Thank you and your welcome 🙂

[@shivanshupandya.129]

So yammy 😋😋thank you sister for this recipe i will try this pickle recipe👌👌

[@Aghatiswu]

It's my pleasure I'm glad you like you 😌

[@shivanshupandya.129]

@@Aghatiswu thanks sister 😊🤗

[@nnsistersvlog486]

Nice and a little different way 👍🏼

[@Aghatiswu]

Thank you so much 😊

[@Achik3432]

Thanks for sharing this pickle

[@Aghatiswu]

You are welcome

[@livichopy8462]

Looking very tasty 😋

[@Aghatiswu]

Thank you 😊

[@purabiskitchen2195]

Wow very delicious

[@Aghatiswu]

Thank you do try 😊

[@chamberofsecrets6761]

Nice friend. In Tripura we used morcha chilli which is also called queen of chillies.

[@misshuang34]

Bamboo salad yumm

[@bovkatvlog]

Alo ani chunishiva 👍

[@jenstarforddsangma]

Amazing👍👍👍👍👍

[@Aghatiswu]

Thank you 🙂

[@selvistinchmarak]

Nice👍👍👍

[@pandiachambugongmarak297]

Wow 👍👍❤❤🇮🇳

[@alibozhimo4328]

love it 👍

[@Aghatiswu]

Thank you 😊

[@one8mixer]

Wawww

[@Aghatiswu]

🤍

[@bhagyashreegogoi1221]

Mai v banaungi eise. Thank you for your video

[@Aghatiswu]

Your welcome 🙂

[@akaaswu8]

Wow

[@kashenisumi3747]

Thank you for the video ❤

[@Aghatiswu]

My pleasure 😊

[@villagelife9307]

Amazing video

[@Aghatiswu]

Thank you so much 😀

[@thth635]

Waw i like it👍👍👍👍

[@Aghatiswu]

Thank you stay connected 🙂

[@borahtrinayan3]

Amazing..❤️ from assam

[@Aghatiswu]

Thanks you 🙂

[@bolwaritv8233]

👍 Namaha abi 👉🔔

[@pompybharali1235]

Really love it this bamboo and chilli Good job 🤤🤤

[@Aghatiswu]

Thank you 🙂

[@pompybharali1235]

Wc

[@popolowang9388]

Lekin sour bamboo shoot jo chilli ka spice ko kaat dete..jhaal nhi hote king chilli hone se b...lkn taste to hai...

[@happymonicookingandvlogs2310]

Awsome👍

[@Aghatiswu]

Thanks 🤗

[@arpudichu285]

Chatni toh vaal dikhi asse👌

[@sayekajirel6591]

😍😍🤤🤤

[@mexmungchannel1999]

👍👍

[@damageplan5400]

The best way is to keep the bamboo shoot for months in a tight container until the bamboo shoot becomes sour in taste n it is ready to make pickles

[@ragunrangshaofficial1997]

💟💟👍👍👌👌

[@janmonis]

❤❤

[@atopukibami4243]

😋😋😋👍

[@Aghatiswu]

Thank you amu 😊

[@bilka404]

Woww

[@Aghatiswu]

🤍

[@ThongAsoNe]

Thumps 👍 up from Karbi Anglong Assam

[@Aghatiswu]

Thank you so much stay connected 🙂

[@itakashlimbu578]

Nice your bamboo pickle

[@Aghatiswu]

Thank you 🙂

[@akaaswu8]

Good job 👍

[@Aghatiswu]

Thank you ☺️

[@acheache449]

🤗🤗🤗🤗😋😋

[@monjithazarika8204]

Very nice 👌👌👌

[@Aghatiswu]

Thank you

[@sarahkormokar9431]

Wow nice

[@Aghatiswu]

Thank you

[@d.s.m.channel]

Good

[@inakalizhimomi199]

Yummy 😋🤟👌

[@Aghatiswu]

Thank you 😊

[@inakalizhimomi199]

@@Aghatiswu most pleasure 👼

[@lmgtv88]

Nice video👍

[@Aghatiswu]

Thank you 💞

[@akashmomin8199]

❤👍👍👍

[@SOMAA_11]

Cool

[@Aghatiswu]

thank you ☺️

[@cap_fearless8696]

*Very nice video*

[@Aghatiswu]

Thank you

[@adityasawra477]

very nice 👌👌👌

[@Aghatiswu]

Thank you

[@pardasijivan]

Wanna try…love from Saudi Arabia

[@Aghatiswu]

Thank you stay connected🤍

[@dekabrother]

We say it "bahor gazar sungpi". Mor kintu etu khai bohut bhal lage

[@Aghatiswu]

oh acha thanks for sharing 🙂

[@Michaelrangsha]

I like bamboo shoot pickle

[@Aghatiswu]

Ya me too 🙂

[@vazkarroy3495]

Love from Assam 💕

[@Aghatiswu]

Thank you 🙂 stay connected❤️

[@kaushikraj4324]

Love from BIHAR

[@Aghatiswu]

Thank you 🙂

[@Gswargiaryvlog]

I like bamboo tenga

[@lets_become_HUMAN]

😍😍

[@homesci3596]

Thank you for the recipe😊😋

[@Aghatiswu]

It's my pleasure stay connected😊

[@vikanikinimi8413]

yummy 🤤🥵

[@Aghatiswu]

❣️

[@carolishsangma4653]

Oo9oooœbœ

[@kayafadaniel6720]

It teaches me

[@user_ananyaaaa]

Great😉😉😉 love from Assam ❤️

[@Aghatiswu]

Thank you ♥️

[@aienjamir89]

Thanks and subscribed. But could you let me know how long do I have to cook the bamboo shoots?

[@Aghatiswu]

30,40 mins

[@kuputo88awomi44]

Cook for 1year

[@aienjamir89]

@@kuputo88awomi44 you better. It will suit you better as well

[@tennynor82]

How long do we have to kip it for the bamboo shoot to taste tangy

[@Aghatiswu]

may be a week or so to get slightly tangy but if you want it more sour you can prepare it with fermented one.. I was actually thinking I'll make a video on it so stay tuned if you are interested

[@Achik3432]

Hi dear sisi 👍♥️ I'm new friend here now from West Garo Hills Meghalaya

[@Aghatiswu]

Good to know dear 🙂 Stay connected ❤️

[@kevinzu9039]

You should clean the bamboo shoots properly, thought awesome recipe

[@Aghatiswu]

Yes of course I did but can't show everything on video orelse it will become too long so had to cut it short.. and thank you 🙂

[@gasadimanisha2644]

How many days it can be stored in a tight container

[@atanuphukon228]

Thanks for your video. How long do you keep the bamboo shoots in the sun after boiling, and long do you have to boil it ??

[@Aghatiswu]

boil for like 30-40 mins till it's cooked and after boiling sundry it for a day

[@atanuphukon228]

@@Aghatiswu thanks a lot Aghati. Generally we never use to boil for so long, but next time I will surely try your way.

[@Aghatiswu]

ya depends on how tender the shoot is actually

[@atanuphukon228]

@@Aghatiswu I can understand, thank you.

[@hanjikhiung4979]

When I came back to nagaland.i will try this bamboo shoots pickle

[@roloreikhe]

Thank you 🙏🏻

[@Aghatiswu]

Your welcome 🙂

[@bijayagogoi2730]

Bambooasser

[@septemhalai2950]

Ok madam

[@anjanbora7943]

💘

[@khekutoyeps6608]

New subscriber here.. We are here to support.. 💪

[@Aghatiswu]

Aww so sweet means alot

[@moinilling9070]

How to dry the Bamboo .in sun light or til water dry

[@Aghatiswu]

I don't add water

[@obedchishi5260]

Wow ! Never knew how tasty pickle were made so thank you sister, expecting more creative contents 🙂 God bless you more

[@Aghatiswu]

Thank you so much dear 🤍

[@Iamgifted]

What did u do with the raja chilli? Did u fry it??

[@Aghatiswu]

ya mix it and fry for sometime

[@phrangkiloveyou615]

How long did you dry it outside the sun.

[@Aghatiswu]

2,3 days depending on the wheather pickles taste better after a week to me

[@dr-dk4pp]

Did u boil the oil and fried the chilli

[@Aghatiswu]

ya I cooked the oil

[@mesallinsangma4108]

ᴍitela mea achal tariako name mesoktanina

[@moinilling9070]

How long we can store the pickil

[@Aghatiswu]

Depending on the amount of oil you use for like 2,3months that's the longest I've stored

[@suheldebbarma2673]

Is That panch poraan?? The mixed spices

[@Aghatiswu]

Yes it is ...it consist of 5 ingredients in it

[@eragdawramchiary2417]

Whats the name of this black powder....???

[@Aghatiswu]

It's the grinded mixture of spices i showed in the video

[@nikhilrizal3729]

I want sour shoot how to make

[@nikhilrizal3729]

Plz tell me how to make sour pickle

[@Aghatiswu]

If want it sour then you should use the fermented one but it will become too sour so make sure you boil or washed it to balance the sourness i hope you find this helpful

[@tmsofficial5926]

Wow!

[@KomalYadav-xp2bf]

From which state dear???

[@amolnagture9630]

Kya ye aap sale krti ho please reply

[@sairamthapa15]

Do you clean with water and boil the fermented shoots ?

[@Aghatiswu]

To pickle the fermented one I've made video on it too you can check it out I squeeze out the juice and pickle them or if i don't want it to be sour I boil and sun dry them then I pickle them

[@sairamthapa15]

@@Aghatiswu thank you

[@Aghatiswu]

Your welcome 🙂

[@DipanditaDhar]

Nyc dear new friend #assamgirldipanditavlog

[@Aghatiswu]

Thanks for coming

[@rwmaidebbarma9805]

Make more videos about naga foods what nagas eat usually

[@Aghatiswu]

Sure thanks for the suggestion 😌

[@anjalilama4796]

Can I use any type of bamboo shoot ,I mean the bigger one.

[@Aghatiswu]

Bigger one umm ya I mean if it's edible and still tender you can

[@anjalilama4796]

@@Aghatiswu oh thank you

[@Aghatiswu]

Your welcome stay connected 🙂

[@buligogoi3987]

I already made, and that is same like your pickle

[@Aghatiswu]

Wow great I'm glad you tried enjoy your pickle and keep coming 🙂

[@buligogoi3987]

@@Aghatiswu Sure 👍🏻

[@oliviapashel1223]

What masala is that can u name it

[@Aghatiswu]

It's panch phoron

[@roselmegu8965]

Did u sundried the king chilli??...or just cut n mix it

[@Aghatiswu]

After washing I sundried for sometime

[@ttyflower8424]

Process is not clear !! How did u do with king chilly?

[@lashikalichishi7014]

Hi, how long can we keep?

[@Aghatiswu]

for couple of months since we are not using any preservative if you intend to store for longer period sun drying from time to time is recommended

[@lashikalichishi7014]

@@Aghatiswu okay, thank you☺️

[@Aghatiswu]

Your welcome keep coming 🙂

[@adityagaming655]

I am from India

[@Aghatiswu]

Me too 🙂

[@manoramamangar398]

Thank you ❤️

[@Aghatiswu]

My pleasure 🙂

[@amarnepali41]

How long we must cook pls

[@Aghatiswu]

30-40 mins till the bambooshoot is cooked

[@amarnepali41]

@@Aghatiswu thank you so much

[@Aghatiswu]

Your welcome 🙂

[@inudubi8099]

Can u pls name it that masala ?🙏

[@Aghatiswu]

I've listed in video 1.fenugreek 2.mustard seeds 3.cumin 4.kalonji 5.Ajwain 6.fennel 7.coriander seeds 8.salt 9.turmeric

[@upabans7456]

Are you from Nagaland?

[@Aghatiswu]

yes I am

[@neerajcontractor5907]

May you provide it ,,

[@neetuyein3149]

Why you put haldi in achar?

[@Aghatiswu]

Just for color

[@omeyun2279]

Accent 😂😂😂 btw looks delicious

[@Aghatiswu]

Thanks 😅

[@kesar2298]

The masala is called paanch poran.. You can get it for 30-40 bugs for 50gram or more i think...

[@Aghatiswu]

That's right

[@prasenjitdutta5025]

@@Aghatiswu did u grind the masala?

[@Aghatiswu]

Yes I did

[@neerajcontractor5907]

Large quantity,5-10 kg,, In form pickle and murabba

[@annvlog360]

What's the name of that packed of masala?

[@Aghatiswu]

Panch poron masala

[@annvlog360]

@@Aghatiswu thank you very much I'll try it

[@Aghatiswu]

You are welcome 🙂

[@manashsaikia2542]

Not panch puron..it's call panch furon

[@annvlog360]

Okay I got it.