Quick Bamboo Shoots Pickles Recipes | Pickled Chili Crispy Bamboo Shoot | Making Bamboo Shoot Pickle

[@tokiohotellily1]

Thank you so much I’ve been looking for a Khmer recipe

[@bluerabbitfoofoo1643]

Looking great. Curious why use sugar?

[@choyman8278]

Yummy 😋 looks very tasty 👍

[@BodianLife]

Thank you

[@bukhariskitchen228]

👍

[@SameHeatha]

Look tasty

[@BodianLife]

Thank you

[@papazjose1274]

Thank you for this video. Question; Do I have to boil my Bamboo? Asking because I am using sliced bamboo from the refrigerator of my Asian store. It comes in regular bags (Not vacuumed packed) with different prices as it is sold by the lb, and each bag has a different weights. I can not tell if it is raw, and no one in the store knows as no one speaks English. Please, help if you can. Thanks again

[@marekoybetchay]

looks yummy and refreshing

[@johngonsalves3241]

😮

[@MrBinod677]

Nice

[@BodianLife]

Thanks

[@seriouseater7159]

Is this kind of like pickled? What is the shelf life? Thank you

[@BodianLife]

These quick pickled bamboo shoots are perfect for grilled meat, rice, noodles and more. They will keep for a couple of weeks or more in the fridge. Just be sure to keep the jar tightly sealed. Thank you for watching.

[@super-z8943]

You don't make pickle with fermented bamboo shoot? It will have shelf life over a year ( and probiotics as bonus).

[@jhumurchowdhury6400]

What type of sugar did you use....

[@nicosharebello5466]

Up to how many days it can remain fresh?

[@chupfiijoshou8523]

What type of sugar do u use

[@shengkimmey6848]

Yummy

[@BodianLife]

Thank you for watching

[@sonythapa1043]

Y sugar ?

[@sibalwary3686]

I don't like Sugar on any food

[@wendymuani]

If you don’t like sugar(like me)opt for vinegar and soy sauce mixture,it gives a sour tangy taste to the pickle

[@DonnaRodriguez-x4f]

Shelf life po?

[@MissLilyVideos]

This doesnt look quick or easy. Why woukd you wash fokd that just cane out of bioling water? Boiking water cleans everything! Haha also why would u even wash thr bamboo shoots after cutting ehen they are clean and potected by all the outter peels? Do you wash onions too? Curious why all the extra steps.