Thanks to @KinEllKokabel for the sarsaparilla earworm, enjoy.
Пікірлер: 9
@dockofthebaycountrywines69 Жыл бұрын
Love the sarsaparilla spin!👍🏾
@AndysHomebrewKitchen Жыл бұрын
Cheers
@eddavanleemputten9232 Жыл бұрын
Looking forward to a tasting video for this one! My banana mead is clearing: right now I’ve got a little over an inch that’s clear and gradually as you look towards the bottom of the bubbler it’s getting cloudier. I wonder how long it’ll take to settle out further. Bottled some spiced metheglin, which was so good I immediately mixed up another batch. Tart cherry pyment still bubbling enthusiastically. Quince mead bottled.
@AndysHomebrewKitchen Жыл бұрын
Sounds great, I love banana. Sounds like you're on form. I need to reorganise my demijohns, I feel a major bottling session coming on.
@eddavanleemputten9232 Жыл бұрын
@@AndysHomebrewKitchen - One of the good things about living in a very small house is that you HAVE to bottle when a brew is done if you want to start another one… no room for a lot of fermenters!
@marcusengland220 Жыл бұрын
Where did you get the Sarsaparilla from Andy?
@AndysHomebrewKitchen Жыл бұрын
Amazon, 50g pouch, lot of places were selling 500g, didn't want that much in case it was awful, lol
@marcusengland220 Жыл бұрын
Thanks mate,that makes sense,I'm told really ripe bananas are best(black is fine) ,which is good coz ya get them at a reduced price.