Banana Ogura Cake 香蕉相思蛋糕 | Apron

Banana Ogura Cake 香蕉相思蛋糕 | Apron
蛋黄 egg yolk 3
全蛋 whole egg 1
植物油 vegetable oil 35ml
香蕉 banana 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
低筋面粉 cake flour 50g / 1/3cup
盐 salt 1/8tsp
蛋白 egg whites 3
细砂糖 caster sugar 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
方模 Square mold 15cm x 15cm x 7cm
140摄氏/华氏280 蒸烘烤 50-60分钟
140°C / 280°F Steam Bake 50-60 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my KZbin Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my KZbin channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on KZbin and other platforms
#BananaCake #相思蛋糕 #Apron

[@kopioteho]

I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰

[@jeantan5895]

I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.

[@kimlee9322]

@Jean Tan Hi, I'm going to try doubling the recipe like you did. What is the pan size you used?

[@jeantan5895]

@@kimlee9322 8"

[@maysmlau]

Good to look at the comments first😅 I am thinking of to make double the receipt as well😂 To share with our big family ❤

[@juliem1674]

Ok, i can't cook this clean but Just watching is really therapeutic..... i am going to try to LIVE my life with the calmness you COOK food with.

[@hotviral8546]

Arggh. Finally someone who measures ingredients with a kitchen scale and not cups. Thanks. Good job. 😊

[@carloshugosuarezsampaio8251]

Follow La Pâte de Dom and you’ll have orgasms.

[@kimpanguy7027]

Agree

[@Inamichan]

I’m pretty using volume instead of weight is a mostly American thing 😂

[@qlim3320]

Made this today and turned out amazing. I reduced the sugar to 40g and has no problem with the cake rising. Thank you so much for the recipe :)

[@hrcream]

made it today, my son, husband and i like it, will make it again, Thank u for the recipe.

[@raissachandra192]

I tried this and succeed... i'm baking 170 c in my oven.. my son love this so much... thank you for the recipe.. 😘

[@yellayeah]

I love how fluffy yet dense it looks. Like a memory foam pillow!

[@siubingliu1877]

I added walnuts 20 mins into baking . Sooo good . Thank you for sharing your recipe.

[@tunhanyang6418]

Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence! *Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy. Cake still rise for no problem. Thank u for such a beautiful recipe.

[@LittleVidds]

Would granulated sugar do?

[@kohjeemengkpm-guru3590]

Done it, quite successful. Try with less sugar, still looks well. Thanks for the recipe. All my family members enjoy much.

[@MT-lo7dt]

Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes

[@user-ow9ul9qs4w]

我很喜歡食香蕉蛋糕，感謝老師分享教材！衷心感謝~🥰

[@ameliamei13]

Hi, I made this recipe today, it was my first ogura cake and it came out so great 🥰 thank you very much for the recipe and the clear instructions!

[@decinatalinda2466]

Di oven apa di kukus

[@echotang8747]

这个方子好棒，蛋白蛋黄都没有浪费！明天就做这个！

[@victoria0783]

Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step. Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️

[@annisa935]

Alhamdulillah, kemarin coba resep ini dan berhasil manis nya pas lembut lembab enak ,terima kasih ilmu nya ka ❤.

[@jj.3107]

I try it today and it's look good. My whole family love it. Thank you for your recipe.😊

[@suhuatse6213]

我跟著視頻做，效果很好，香軟滑，很喜歡這個教材，感謝您！

[@xinling5445]

你的蛋糕是放在底层烤还是中层呀？

[@novilovejesus]

Ya ampuun, kuenya lembut bangeeett!! Saking lembutnya sampai seperti pingsan...🤗😋😋😋😋❤❤❤❤

[@guadalupeestradalara7994]

Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal

[@ShuyiLife]

Can you please show us how do you cut the parchment paper to fit so well in the cake tin. Thank you 🙏🏼

[@mitcheld123]

Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!

[@nurhaimahsiagian5297]

Tank you recep good...terima kasih...👍👍💖

[@jeaniewong888]

好療癒！！ 好好看，謝謝老師分享教學☺💯

[@SADEELAKITCHEN]

Bananas are one of my favorite fruits! This bread looks really well made I will try this out thanks for sharing 😋 ❤️👍

[@retnosusanti820]

I love watching your video, no music sound good

[@cassiaandrade678]

Oi Aprom Adoro comer bananais e você preparou o meu bolo predileto. Parabéns , mais uma vez você brilhou.

[@user-_-37470]

לא ״עם״, כן וה ״ען״

[@HomemadeGoodies]

It is so satisfying watching your recipes! I want to try one of them!

[@irzaagustin2592]

mulus skali cake nya..pasti lembut..

[@SabitaPaye]

Muchas gracias por enseñarnos es buenísimo Dios te bendiga

[@cristinastefan7009]

I tried the receipe earlier and worked really well. So fluffy. Thanks for the video!

[@kei-zv3tz]

I've tried this recipe... and it works! Really grateful for your amazing work! Keep up the good work!😁

[@guanyu210379]

Always use overripe bananas for cakes/breads like this. They may look not exactly appetizing anymore, especially those already dark ones, but they taste better for breads/cakes like this. Already played around with similar breads like in this recipe and also for spanish banana cake. The only thing you have to do is to make sure that the bananas are not yet foul/rotten.

[@sallyho1715]

Is there any difference if I used a bowl hot water instead of using water bath? This was how you did for steam baked with the durian ogura cake. Appreciate your response. Thanks.

[@tin6219]

Tried it out this morning, it was very delicious, fluffy and light. I reduced the sugar to 30gm which was perfect.

[@LittleVidds]

Do you think its be okay to use granulated sugar?

[@kitchensyndrome3140]

J’ai essayé la recette et j’ai réussi 🥳🥳🥳🥳 . Merci Apron tu es la meilleure. Asmaa du 🇲🇦 Maroc

[@jovelyn1118]

I'm preparing to bake this right now...😁 right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment).. I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍

[@bonwoo7729]

same here but i baked this first 😜

[@tinacheeran222]

Same here too, I tried the banana bread y'day. Planning to try one of the banana cakes today or tomorrow.

[@Cherryctc]

Just made it, omg so nice, thanks so much for ur recipe, I put it in chiffon mould, and it turns out good, very soft, love ur channel so much ❤️

[@whopee9953]

昨天尝试了老师的食谱 超棒！我喜欢比较滑的香蕉蛋糕 外面都买不到 有了这食谱 简单做 又好吃 👍🏻👍🏻👍🏻谢谢！

[@un-masquedbags6652]

Hi, tried your durian ogura recipe. So good. If I want a bigger cake, do I double the recipe for all the ingredients?

[@duyam7981]

We will set up upper & lower heating element with convection function when steam bake ?

[@leelang8268]

Hi Apron, thanks for sharing this recipe. May I replace lemon juice with cream of tartar? thanks.

[@Apronyoutube]

Yes you can!

[@vagening4074]

请问这配方我可以用Tartar粉取代柠檬汁吗？

[@chinkoontan4276]

今天跟着你的做法做古早味蛋糕，成功好吃，下个目标就是这香蕉蛋糕，古早味需要预热烤箱，这香蕉需要预热烤箱吗？

[@Apronyoutube]

你好，需要

[@shinatan5855]

I made the cake and it was delicious. Thank you for sharing.😊

[@suryanyzhou3776]

I made it yesterday! And the result is yummy!!!! Thankyou for the recipe ❣️

[@akankshaarora4498]

Watching ur videos is a mesmerising experience.I watch almost all of ur videos.But me vegetarian pls do make some of ur delicious cakes without eggs

[@PaCaduSi]

Muy rico y esponjoso fácil de preparar haré uno para regalar .👌👌👌👍👍👍👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻 eres un chefstar 👏👏

[@CasualCookery]

It could seem a simple cake, but I'm sure it tastes really good! Perfect for breakfast! 😍

[@lovebaking2503]

thank you for sharing the recipe..

[@chennyyau9862]

如果没有四方模，可以用圆模吗？？

[@Gelachivz]

¡Wooow! 😍 Espectacular 🥰 Gracias por compartir saludos cordiales de puerto Vallarta Jalisco 🇲🇽🙏🌷🙋

[@nhomnancy]

I tried making this recipe....it's so fluffy and taste real good🥰

[@sarikurniawatinurdwiyanto2322]

I made this yesterday, its very soft,and light..but sad when i bake, its deflated when come out from the oven...maybe i am over mixing

[@Apronyoutube]

Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites

[@stacyhackney6100]

The texture looks very good. Thanks for sharing.

[@lenhan9224]

thank you so much, i've tried this recipe and the result is so yummy, it's moist, soft and delicious

[@shortbuthotespressoa2922]

Amazing Recipe! If you find banana breads to be too dense and heavy, this is perfect 👌🏼

[@jishas399]

Thanks. Im from indian. Im bakery chef thanks ur vedios

[@ann4377]

thanks Apron i try this now so yummy perfect not that sweet..one problem lng nag shrink konti sa akin..

[@HadassahSikani]

It was almost therapeutic watching this- the way each step was carefully and meticulously executed. I thought it was redundant to mix the egg whites separately if they're all going to end up getting mixed together with the yolks anyway. But I guess for the fluffy springy result at the end you have to follow the steps exactly.

[@ekafathulfathul1759]

I am really love all you sharing ,thx

[@dkk9339]

I'm so going to make this! This looks so yummy!!! 😋😋😋 Thanks for the recipe ❤

[@rameenkitchenandvlogs1493]

Wow awesome recipe 😋👍❣️❣️❣️👌

[@kimkimteo3497]

I just try out this recipe. 2nd attempt successful🥰thks!

[@richardkam1532]

baked this バナナ小倉ケーキ yesterday, double portions, came out better than I thought, thanks for sharing.

[@yositastiady8063]

Hi Apron, I’m using the Combination Hot air& Steam Oven at 140’C, after 60 mins, the Cake didn’t cook well, sides are cooked but inside is still raw. Could this be caused by the Oven that’s not hot enough? The sides are fluffy, but the centre is still raw. Thank you for your recipe & guidance

[@Apronyoutube]

Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by about 10 degrees

[@yositastiady8063]

Thank you Apron, shall give it more tries

[@bonwoo7729]

super delicious and very soft 😋😋😋

[@audicing8941]

Hi! I have question. How did I change oil with butter in this recipes? Thank you😍 ur cake looks yummy🤤

[@Apronyoutube]

Hi, can be replaced with same amount of melted butter

[@audicing8941]

Thank you for the reply❤ Love watching ur video, so relaxing😍

[@michaelsit7089]

为啥按照你的配方做，烤出来的蛋糕，皮已经脆了，里面还是糊状的完全没熟呢？追加了2次烘烤，一次五分钟，一次十分钟，里面都软绵绵不成形的。另外，我已经滴了柠檬汁了，还有很重的蛋腥味！我用的是6吋的圆形活动模具，其他跟你的完全一样，难道是因为模具的关系？

[@Apronyoutube]

你好，有很多原因造成，可能是烤箱溫度過高因为每个烤箱的温度有差異，需要適當的調整一下。不同的模具材質受熱程度有差異這也是原因之一

[@michaelsit7089]

Apron 请问您用微信吗？能否加您好友？

[@phyozarchilin]

It is simply satisfying to watch all your bakings, very therapeutic indeed! Thank you.

[@sinengtan9495]

好棒。看起来好好吃。

[@elizacruz7045]

Quiero hacerlo. Se ve delicioso. Gracias :)

[@FotosyVideoelParaiso]

Caster sugar is bakers or superfine sugar..great channel

[@tanlesley1529]

Apron,谢谢您的分享。请问可以用玉米油代替植物油吗？

[@user-ow9ul9qs4w]

應該可以，粟米油和色拉油都可以~

[@tanlesley1529]

@@user-ow9ul9qs4w 好的，知道，谢谢您的回复。😊

[@karlaabrego6944]

Hola Apron, genial se ve que es una delicia y esponjoso. 😋😋Gracias por compartir la receta 🌷🌷🌷

[@petrinateo5316]

This cake looks good, thank you for sharing your recipe. Will you be able to provide recipe for 20 cm pan?

[@AgYou]

Drooling 🤤 drooling 🤤 Greeting from Malaysia 😍😍😍

[@hajarammar1202]

Did anyone try it ? Please i need to know how it turned out !!

[@feriafiyanti2171]

Bener2 mantap resepnya, terimakasih

[@zoefung4955]

Hello. This steam bake simmer the tin in the water but other 2 ogura cakes steam bake u have a grill on the bottom separating the cake tin from simmering in the water. So which is more suitable to use?

[@Apronyoutube]

Hi, both can

[@AlexaAlial]

Thanks for the video and the recipe, but can I used butter instead of oil?

[@anna-ql7qf]

老师你好。如果不用cake flour , 用普通面粉可以吗？

[@thaonguyen-rn9nz]

Wow... Look so good but please tell me Why did you put it into hot water? Thanks

[@Apronyoutube]

Hi , this baking method can keep the cake taste moist

[@ismartjalan4630]

Apron 不能用冷水吗？我想了解一下为什么烤好冷却了会有点湿湿的

[@cellalee2572]

感谢老师的食谱与影片制作过程，蛋糕做成功了，很好吃...蛋糕也没有回缩，开心❤️

[@ngkahwei3814]

cella lee 请问做出来香蕉味浓郁吗？

[@cellalee2572]

NG kah wei 香蕉味浓郁，松软好吃

[@xinling5445]

你的蛋糕是放在中层烤还是底层呀？

[@cellalee2572]

@@xinling5445 是中下层

[@xinling5445]

@@cellalee2572 好的，谢谢你

[@iryneelle8917]

Awesome.i have just bake this. Soft and yummy

[@chinxiantong]

Can i use self rising flour?

[@kanaae7363]

We don't have oven, can i just use an ordinary steamer for this?

[@momskey7444]

Hi Apron. Nice to see your recipe looks delicious. For the egg white when you put the sugar, what speed do you use till end? (low, midle or high speed?)

[@Apronyoutube]

Hi, beat the egg white on high-speed until become bubble form, begin beat on low speed and added sugar separately for 3-4 times until firm peaks form become foamy and frothy, it takes about 5 minutes to complete

[@momskey7444]

​@@ApronyoutubeI have tried to follow your recipe and instructions but the cake is not fluffy like yours. the cake is flat after coming out from the oven :(. But I Like the taste..soft & Delicious (^_^)

[@martinidawam5800]

Apron.can i use margarin

[@mikigameplays]

i am still confused baked in the oven? but it needs to be like this in water right?

[@Ma46Yo]

I made it and need to comeback to tell people that it taste like a cloud of banana would taste, honestly. (and I actually take away the lemon cuz I don't like citrus flavors :V) Thanks for the recipe.

[@shammisomaya8748]

Citrus is added so that the banana doesn’t turn brown.

[@yingxiong612]

Can I use lime instead?

[@racheleveline1152]

Tks y Bu Apron sukses utkmu.. Amin. Kt coba y.

[@suthashini2354]

Very good explanation. Love this video

[@fayazfayaz1415]

U r very talented and very neat and clean dear....

[@sharonsolana]

Usually a water bath is used for custards. I was surprised you steam-baked the cake. Would you please tell me why you used this method?

[@Apronyoutube]

Hi,the texture of cake will be more dense and moist

[@chizyeats8876]

hii if i want a stronger banana taste, may i add more bananas to the recipe?

[@yanimadani4194]

Banana and chocolate its never gonna be wrong isn't it? Can i add some chocolate for this recipes? Because I love banana mix chocolate so much💙 Love from Indonesia💙💙

[@joeytan7124]

老师我用了您的食谱和方法试做了真的很好吃。老师如果我想做8寸圆形模具，食材的分量是多少呢？谢谢您。

[@Apronyoutube]

你好，使用原食譜就行了

[@joeytan7124]

@@Apronyoutube 好的。谢谢老师。

[@joeytan7124]

老师我今天用原食谱x1.5做了8寸的香蕉相思蛋糕分量会多一些才够吃。 今天烤出来的蛋糕很有成就感，谢谢老师的食谱。我很喜欢参考老师的食谱做蛋糕，太爱相思蛋糕了。

[@astrokier]

Have you tried making it with gluten free flour please? Many thanks