Banana Ogura Cake 香蕉相思蛋糕 | Apron

[@kopioteho]

I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰

[@jeantan5895]

I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.

[@kimlee9322]

@Jean Tan Hi, I'm going to try doubling the recipe like you did. What is the pan size you used?

[@jeantan5895]

@@kimlee9322 8"

[@maysmlau]

Good to look at the comments first😅 I am thinking of to make double the receipt as well😂 To share with our big family ❤

[@hotviral8546]

Arggh. Finally someone who measures ingredients with a kitchen scale and not cups. Thanks. Good job. 😊

[@carloshugosuarezsampaio8251]

Follow La Pâte de Dom and you’ll have orgasms.

[@kimpanguy7027]

Agree

[@Inamichan]

I’m pretty using volume instead of weight is a mostly American thing 😂

[@hrcream]

made it today, my son, husband and i like it, will make it again, Thank u for the recipe.

[@juliem1674]

Ok, i can't cook this clean but Just watching is really therapeutic..... i am going to try to LIVE my life with the calmness you COOK food with.

[@raissachandra192]

I tried this and succeed... i'm baking 170 c in my oven.. my son love this so much... thank you for the recipe.. 😘

[@qlim3320]

Made this today and turned out amazing. I reduced the sugar to 40g and has no problem with the cake rising. Thank you so much for the recipe :)

[@kohjeemengkpm-guru3590]

Done it, quite successful. Try with less sugar, still looks well. Thanks for the recipe. All my family members enjoy much.

[@user-ow9ul9qs4w]

我很喜歡食香蕉蛋糕，感謝老師分享教材！衷心感謝~🥰

[@MT-lo7dt]

Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes

[@siubingliu1877]

I added walnuts 20 mins into baking . Sooo good . Thank you for sharing your recipe.

[@tunhanyang6418]

Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence! *Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy. Cake still rise for no problem. Thank u for such a beautiful recipe.

[@LittleVidds]

Would granulated sugar do?

[@yellayeah]

I love how fluffy yet dense it looks. Like a memory foam pillow!

[@novilovejesus]

Ya ampuun, kuenya lembut bangeeett!! Saking lembutnya sampai seperti pingsan...🤗😋😋😋😋❤❤❤❤

[@annisa935]

Alhamdulillah, kemarin coba resep ini dan berhasil manis nya pas lembut lembab enak ,terima kasih ilmu nya ka ❤.

[@ameliamei13]

Hi, I made this recipe today, it was my first ogura cake and it came out so great 🥰 thank you very much for the recipe and the clear instructions!

[@decinatalinda2466]

Di oven apa di kukus

[@jj.3107]

I try it today and it's look good. My whole family love it. Thank you for your recipe.😊

[@kitchensyndrome3140]

J’ai essayé la recette et j’ai réussi 🥳🥳🥳🥳 . Merci Apron tu es la meilleure. Asmaa du 🇲🇦 Maroc

[@suhuatse6213]

我跟著視頻做，效果很好，香軟滑，很喜歡這個教材，感謝您！

[@xinling5445]

你的蛋糕是放在底层烤还是中层呀？

[@ShuyiLife]

Can you please show us how do you cut the parchment paper to fit so well in the cake tin. Thank you 🙏🏼

[@mitcheld123]

Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!

[@irzaagustin2592]

mulus skali cake nya..pasti lembut..

[@jeaniewong888]

好療癒！！ 好好看，謝謝老師分享教學☺💯

[@rameenkitchenandvlogs1493]

Wow awesome recipe 😋👍❣️❣️❣️👌

[@shinatan5855]

I made the cake and it was delicious. Thank you for sharing.😊

[@SabitaPaye]

Muchas gracias por enseñarnos es buenísimo Dios te bendiga

[@jishas399]

Thanks. Im from indian. Im bakery chef thanks ur vedios

[@retnosusanti820]

I love watching your video, no music sound good

[@SADEELAKITCHEN]

Bananas are one of my favorite fruits! This bread looks really well made I will try this out thanks for sharing 😋 ❤️👍

[@cassiaandrade678]

Oi Aprom Adoro comer bananais e você preparou o meu bolo predileto. Parabéns , mais uma vez você brilhou.

[@user-_-37470]

לא ״עם״, כן וה ״ען״

[@victoria0783]

Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step. Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️

[@duyam7981]

We will set up upper & lower heating element with convection function when steam bake ?

[@sallyho1715]

Is there any difference if I used a bowl hot water instead of using water bath? This was how you did for steam baked with the durian ogura cake. Appreciate your response. Thanks.

[@Gelachivz]

¡Wooow! 😍 Espectacular 🥰 Gracias por compartir saludos cordiales de puerto Vallarta Jalisco 🇲🇽🙏🌷🙋

[@bonwoo7729]

super delicious and very soft 😋😋😋

[@echotang8747]

这个方子好棒，蛋白蛋黄都没有浪费！明天就做这个！

[@nurhaimahsiagian5297]

Tank you recep good...terima kasih...👍👍💖

[@guadalupeestradalara7994]

Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal

[@un-masquedbags6652]

Hi, tried your durian ogura recipe. So good. If I want a bigger cake, do I double the recipe for all the ingredients?

[@kei-zv3tz]

I've tried this recipe... and it works! Really grateful for your amazing work! Keep up the good work!😁

[@yositastiady8063]

Hi Apron, I’m using the Combination Hot air& Steam Oven at 140’C, after 60 mins, the Cake didn’t cook well, sides are cooked but inside is still raw. Could this be caused by the Oven that’s not hot enough? The sides are fluffy, but the centre is still raw. Thank you for your recipe & guidance

[@Apronyoutube]

Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by about 10 degrees

[@yositastiady8063]

Thank you Apron, shall give it more tries

[@HomemadeGoodies]

It is so satisfying watching your recipes! I want to try one of them!

[@AgYou]

Drooling 🤤 drooling 🤤 Greeting from Malaysia 😍😍😍

[@PaCaduSi]

Muy rico y esponjoso fácil de preparar haré uno para regalar .👌👌👌👍👍👍👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻 eres un chefstar 👏👏

[@bryndaellis7773]

So relaxing watching your videos. 😍

[@suryanyzhou3776]

I made it yesterday! And the result is yummy!!!! Thankyou for the recipe ❣️

[@Everydaynancy]

I tried making this recipe....it's so fluffy and taste real good🥰

[@Cherryctc]

Just made it, omg so nice, thanks so much for ur recipe, I put it in chiffon mould, and it turns out good, very soft, love ur channel so much ❤️

[@audicing8941]

Hi! I have question. How did I change oil with butter in this recipes? Thank you😍 ur cake looks yummy🤤

[@Apronyoutube]

Hi, can be replaced with same amount of melted butter

[@audicing8941]

Thank you for the reply❤ Love watching ur video, so relaxing😍

[@guanyu210379]

Always use overripe bananas for cakes/breads like this. They may look not exactly appetizing anymore, especially those already dark ones, but they taste better for breads/cakes like this. Already played around with similar breads like in this recipe and also for spanish banana cake. The only thing you have to do is to make sure that the bananas are not yet foul/rotten.

[@ekafathulfathul1759]

I am really love all you sharing ,thx

[@martinidawam5800]

Apron.can i use margarin

[@vagening4074]

请问这配方我可以用Tartar粉取代柠檬汁吗？

[@yanimadani4194]

Banana and chocolate its never gonna be wrong isn't it? Can i add some chocolate for this recipes? Because I love banana mix chocolate so much💙 Love from Indonesia💙💙

[@AstridBerbagi11]

Thank You🙏🌹🌹

[@zoefung4955]

Hello. This steam bake simmer the tin in the water but other 2 ogura cakes steam bake u have a grill on the bottom separating the cake tin from simmering in the water. So which is more suitable to use?

[@Apronyoutube]

Hi, both can

[@Jdjsiwbd]

yema de huevo 3 huevo entero 1 aceite vegetal 35ml plátano 50g jugo de limón 1/2 cucharadita harina de repostería 50g sal 1/8 cucharadita claras de huevo 3 azúcar en polvo 50g jugo de limón 1/2 cucharadita hornear al vapor 50-60 min 140 *

[@leelang8268]

Hi Apron, thanks for sharing this recipe. May I replace lemon juice with cream of tartar? thanks.

[@Apronyoutube]

Yes you can!

[@fayazfayaz1415]

U r very talented and very neat and clean dear....

[@stacyhackney6100]

The texture looks very good. Thanks for sharing.

[@lenhan9224]

thank you so much, i've tried this recipe and the result is so yummy, it's moist, soft and delicious

[@chinxiantong]

Can i use self rising flour?

[@yingxiong612]

Can I use lime instead?

[@cristinastefan7009]

I tried the receipe earlier and worked really well. So fluffy. Thanks for the video!

[@sarikurniawatinurdwiyanto2322]

I made this yesterday, its very soft,and light..but sad when i bake, its deflated when come out from the oven...maybe i am over mixing

[@Apronyoutube]

Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites

[@racheleveline1152]

Tks y Bu Apron sukses utkmu.. Amin. Kt coba y.

[@chennyyau9862]

如果没有四方模，可以用圆模吗？？

[@MKay-xt9cu]

Since past week I always watch ur video. I really like it!

[@iryneelle8917]

Awesome.i have just bake this. Soft and yummy

[@tanlesley1529]

Apron,谢谢您的分享。请问可以用玉米油代替植物油吗？

[@user-ow9ul9qs4w]

應該可以，粟米油和色拉油都可以~

[@tanlesley1529]

@@user-ow9ul9qs4w 好的，知道，谢谢您的回复。😊

[@tin6219]

Tried it out this morning, it was very delicious, fluffy and light. I reduced the sugar to 30gm which was perfect.

[@LittleVidds]

Do you think its be okay to use granulated sugar?

[@Mymu5589]

I love your cooking ❤👌👌from kerala❤

[@deeptitendolkar826]

Hey.... for how many people would this cake suffice for?? On an average??

[@Apronyoutube]

Hi, 6-8 people

[@deeptitendolkar826]

@@Apronyoutube ohh great.... thanks 👍

[@kimkimteo3497]

I just try out this recipe. 2nd attempt successful🥰thks!

[@jhonpaperk122]

Gracias, Dios le bendiga. Amén🙏

[@Love123Ayumi]

i do it with my rice cooker delicious

[@CasualCookery]

It could seem a simple cake, but I'm sure it tastes really good! Perfect for breakfast! 😍

[@lilyyap1246]

I used 5"X 8.5" mold.... My cake not properly rise, why? My cake only 1" height 😅

[@Apronyoutube]

Hi, there are many reasons for this, excessive stirring or insufficient egg whites

[@lilyyap1246]

@@Apronyoutube oh.... what's the sizes of egg?

[@lilyyap1246]

....or how many grams of the egg white?

[@FotosyVideoelParaiso]

Caster sugar is bakers or superfine sugar..great channel

[@fiqakoh6092]

If i dont have cake flour?

[@cutyyeo]

Just try yesterday..it is successful. It is so tasty..😁

[@Ellieskitchen]

❤️❤️yum yum yummy!❤️

[@kanaae7363]

We don't have oven, can i just use an ordinary steamer for this?

[@dwiyuyunjawangawidisingapo9570]

I try just know very yummy

[@chinkoontan4276]

今天跟着你的做法做古早味蛋糕，成功好吃，下个目标就是这香蕉蛋糕，古早味需要预热烤箱，这香蕉需要预热烤箱吗？

[@Apronyoutube]

你好，需要

[@hajarammar1202]

Did anyone try it ? Please i need to know how it turned out !!

[@feriafiyanti2171]

Bener2 mantap resepnya, terimakasih

[@jovelyn1118]

I'm preparing to bake this right now...😁 right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment).. I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍

[@bonwoo7729]

same here but i baked this first 😜

[@tinacheeran222]

Same here too, I tried the banana bread y'day. Planning to try one of the banana cakes today or tomorrow.

[@phyozarchilin]

It is simply satisfying to watch all your bakings, very therapeutic indeed! Thank you.

[@anna-ql7qf]

老师你好。如果不用cake flour , 用普通面粉可以吗？

[@elizacruz7045]

Quiero hacerlo. Se ve delicioso. Gracias :)

[@dkk9339]

I'm so going to make this! This looks so yummy!!! 😋😋😋 Thanks for the recipe ❤

[@yrisyoselincasimirogarcia364]

You are wonderful, very talented and delicate making your recipes. Congrats!!! Hugs.

[@sherlynbamboo861]

Hi Apron, if i use 150g of banana, do i need to triple up all the ingredients? Or how should i adjust the ingredients?

[@Apronyoutube]

Hi，yes, can double the recipe

[@sriasia3634]

Hi, can we steam bake with ordinary baking oven? Is okay to put hot water in baking oven? Thanks.

[@tancarol3501]

The same question I wish to ask.

[@sriasia3634]

@@tancarol3501 Yea, a bit concern on this.

[@Apronyoutube]

Hi, It is no problem steam bake with ordinary baking oven

[@sriasia3634]

@@Apronyoutube Thank you so much for your reply. I am going to try this out. Looked good.

[@karlaabrego6944]

Hola Apron, genial se ve que es una delicia y esponjoso. 😋😋Gracias por compartir la receta 🌷🌷🌷

[@lovebaking2503]

thank you for sharing the recipe..

[@samnee5934]

Can I use non stick square pan for this recipe instead of aluminium pan as show? If use non stick pan still need to wrap with aluminium foil outside?

[@Apronyoutube]

Hi, yes, can might try

[@mikigameplays]

i am still confused baked in the oven? but it needs to be like this in water right?

[@chizyeats8876]

hii if i want a stronger banana taste, may i add more bananas to the recipe?

[@ann4377]

thanks Apron i try this now so yummy perfect not that sweet..one problem lng nag shrink konti sa akin..