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Banana Pepper Hot Sauce Recipe (Tasty & Simple) - Pepper Geek

  Рет қаралды 27,592

Pepper Geek

Pepper Geek

Күн бұрын

Пікірлер: 65
@Dabosfotos
@Dabosfotos Жыл бұрын
Great idea for making use of banana peppers! I already have about 37 pints of pickled banana and jalapeño peppers. I have a bunch more for my final harvest so I can’t wait to make this!
@PlantObsessed
@PlantObsessed Жыл бұрын
cool - im glad the cook book is coming soon
@ZenBerryz
@ZenBerryz Жыл бұрын
Looks amazing! cant wait to pick up a cookbook😋
@99boiledeggs57
@99boiledeggs57 Жыл бұрын
You're videos are inspirational! Last season I just pickled my peppers and ate just a fraction of what I produced. This year I'm working on sauces based on your small batch recipes and learning and enjoying a lot. Thank you!
@Arcticdi
@Arcticdi Жыл бұрын
Good job! Appreciate the recipe and instructions. I quit growing banana peppers bc we didn't eat them but I can see now that we could enjoy them as hot sauce. Looking forward to the book.
@chadd990
@chadd990 Жыл бұрын
I grew literally 2 peppers on my banana pepper plant this year (it’s because I tried to pack too many plants in the limited soil, or maybe because I got the seeds from the dollar tree) Both of them are just turning ripe, and I’m excited to see what they taste like. Maybe next year I can make a sauce
@orangelinedevil2
@orangelinedevil2 Жыл бұрын
You're better off buying the peppers from the grocery store and harvesting the seeds.
@chadd990
@chadd990 Жыл бұрын
@@orangelinedevil2 i did that last year and got deformed peppers. Those peppers give hybrid seeds, you never know what you’ll get. I’d rather buy from a seed supplier who promises a specific variety.
@69zedking
@69zedking Жыл бұрын
I always enjoy some citrus zing to counter the vinegar. I love lime and pineapple combos with a couple of habaneros. I use hungarian chillis but i believe these are the same as what you call banana peppers. I also have "mexican" chillis, they are large green peppers with not much heat so its nice to have a variety for different colours.
@Evilbunk15
@Evilbunk15 Жыл бұрын
same thing for me. I have a nice blend of light greens and might throw in a purple UFO >:D
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
I didnt have celery seed and added celery leaves. Also added a lime as this recipe was a bit to vinegar tasting.
@ChiliPepperMadness
@ChiliPepperMadness Жыл бұрын
Yum! Looks like a delicious hot sauce!
@gregbluefinstudios4658
@gregbluefinstudios4658 Жыл бұрын
Very nice! As I sit here in New England, FINALLY seeing blue skies, I can also see my peppers. LOTS of Sweet Banana are ripened. I will be picking a LOT tomorrow. Yes, I can make some pickled Sweet Banana... nbut I am also looking for other recipes, too. THis is a good one. THANKS
@Rhyswithoutherspoon
@Rhyswithoutherspoon Жыл бұрын
Looks like a great recipe! I always enjoy them
@tanyaconway1977
@tanyaconway1977 4 ай бұрын
Added a tsp of turmeric and it took it over the edge. Delicious. Ty
@robaskins1374
@robaskins1374 Жыл бұрын
Hey, how long do you think the hot sauce will last in the refrigerator roughly?
@DonPandemoniac
@DonPandemoniac Жыл бұрын
That is a very tasty looking sauce. And adjusting as you cook is always good advice.
@sheristephens4608
@sheristephens4608 Жыл бұрын
Yum! I made this right after seeing your video. I didn’t have quite enough banana peppers so added several Jimmy Nardello peppers. Thank you for sharing your recipe!
@gtifury310
@gtifury310 Жыл бұрын
Loving the videos! New subscriber as I just found your channel as a 2nd year chili grower.
@barbaramadiraca748
@barbaramadiraca748 Жыл бұрын
I have so many Tomatoes so I stewed and added tomatoes. I think it will be a great base to sauces .
@genecromer3261
@genecromer3261 Жыл бұрын
Thanks for the cooking tips. We have five surprise, bannanna pepper plants. We planted twelve seeds from the same bellpepper pkg, and only one was a real bp. 😳 other plants produced goofball sized bells. All are beautiful plants none the less..😮
@melissa7233
@melissa7233 Жыл бұрын
Inspired by Peppergate/Jalapenogate! It's nice to have an idea of what to do with all these unexpected banana peppers this year.
@jpc1147
@jpc1147 Жыл бұрын
You folks need to try Hungarian hot wax peppers if you haven't already, we always called them hot banana peppers. Hot banana peppers can be made into Sweet Hot Peppers, take hot banana rings and pickle them using a bread and butter brine. Sweet hots make one of the best sandwhich toppers. Take care and thank you.
@jdp5704
@jdp5704 Жыл бұрын
Perfect timing
@natematheny8710
@natematheny8710 Жыл бұрын
Great recipe and nice sweatshirt! If you know you know
@brittneyallen3844
@brittneyallen3844 6 ай бұрын
I have banana peppers that I have already previously pickled- can I use those?
@dorothyczygmunt5232
@dorothyczygmunt5232 Жыл бұрын
Is there something you can add to thicken it? Mine is thinner. Will it thicken in frig on its own. Appreciate your input . Love all your videos
@PepperGeek
@PepperGeek Жыл бұрын
It’s tough to thicken without something like corn starch/water (and this must be heated up after adding to work), or an emulsifier like xanthan gum
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
Mine was also super thin.
@jambosauruspex3178
@jambosauruspex3178 Жыл бұрын
Love the vids!! Please could you try a grapefruit hot sauce sauce 🙏 - similar to Marie Sharp's haberero sauce (best in the world if you don't know!)
@jambosauruspex3178
@jambosauruspex3178 Жыл бұрын
It's sweet, sharp, juicy and works so so well
@beckymartinez9926
@beckymartinez9926 Жыл бұрын
I usually pour some picked (jalapeño) pepper juice instead of straight vinegar. It adds that perfect vinegar flavor.
@mandroid51
@mandroid51 Жыл бұрын
Great looking pepper recipe. I have some banana looking peppers I’m waiting on so I’ll give it a go with this recipe. From the feedback on the peppers I’m waiting to harvest they are hot in the jalapeño range (or slightly hotter) heat so likely won’t need to add Thai chilies 🌶️ (Even 1 of my ghost peppers would kill your recipe’s flavour profile and make it stomach-churning-stupid-hot) but will use your great arrangement of spices along with white vinegar. Thanks for recipe Pepper Geek Folk! 👍 can’t wait to try…
@zinnia3190
@zinnia3190 Жыл бұрын
Looks good. What is the refrig shelf life? I have lots of Lemon Drop peppers, so I l might experiment with adding to this recipe.
@zinnia3190
@zinnia3190 Жыл бұрын
I just saw the answer on the recipe link. One month. Thanks!
@PepperGeek
@PepperGeek Жыл бұрын
Yes, at least!
@ktownc936
@ktownc936 4 ай бұрын
Anyone know what to do traditonally wirh somborka peppers ? I believe they're pickled whole? Pock your own had a bunch available right now
@Chili_Chungus
@Chili_Chungus 10 ай бұрын
My go-to with making non-fermented “quick” hot sauces is: Vinegar (rice or red wine vinegar preferred), chili of your choice (mine’s Thai Dragons or Hanoi Reds), shallots, fresh diced garlic (preferably elephant garlic), diced ginger, Himalayan pink sea salt, and a dash of Accent MSG. Boil on medium high in a sauce pan until all the ingredients are soft (or dissolved), purée in a blender until your desired consistency. Then serve with pho, green curry, ramen, pad Thai, pizza, or fried chicken, or etc..
@alb91878
@alb91878 6 ай бұрын
That sounds delicious!
@nicholaskoren57
@nicholaskoren57 Жыл бұрын
How do you guys sanitize the woozy bottles and caps. I bought 12 of the nicebottles and im scared if i boil them i'll lose the seal or they will become misshapen.
@Tennessee101AB
@Tennessee101AB Жыл бұрын
Ever try growing gochugaru Korean pepper? If so any tips would be appreciated.
@hayleyraafs1724
@hayleyraafs1724 Жыл бұрын
I was thinking that the sauces you have here might be great to put into the very small canning jars to use a small amount at a time so my question is can they be canned and sealed the traditional way with boiling them to seal or would that affect the taste to boil again? I know this question may have been asked but I have not seen a response for it.
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
I am also looking for this answer.
@laureenrobinson3233
@laureenrobinson3233 5 ай бұрын
On the Pinterest recipe in the comments, she directs us to the canning website put out by the government however it has an error
@leighmugford
@leighmugford Жыл бұрын
Good timimg on this video. Are you aware of the banana pepper hot sauce from Alabama Hot Sauce? He vacuum pickles the peppers then adds lactic fermentation brine - its sounds good- check it out
@Sugarlydeliciousness
@Sugarlydeliciousness Жыл бұрын
Looks like a great recipe. How can we make this shelf stable without refrigeration?
@condeerogers5858
@condeerogers5858 Жыл бұрын
I recently saw a video on You Tube on counter top fermenting. Using the same ingredients as hers but just leaving them on the counter for a couple of weeks.
@Sugarlydeliciousness
@Sugarlydeliciousness Жыл бұрын
@@condeerogers5858 Thank you for sharing that. Enjoy your day!🎉
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
@@condeerogers5858 leaving the jar on the counter after blending it all?
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
Just made this. Tastes very hot. Lol. I put some hot peppers in and also added a lime to tamper down the overwhelming vinegar taste. How long will this last in fridge? I assume this isnt shelf stable?
@RolloTonéBrownTown
@RolloTonéBrownTown Жыл бұрын
A spicy couple. You guys are BOTH really cute!
@kadebarry
@kadebarry Жыл бұрын
Rather than sugar, try dried apples and/or dried mango. Gives a delicious fruity flavor, as well as sweetness.
@richguevara2721
@richguevara2721 Жыл бұрын
Dang ole banana pepper salza
@larryhenry719
@larryhenry719 Жыл бұрын
I bought a sweet banana pepper plant and it's doing great only problem the peppers are extremely hot.I believe they labeled the plant wrong and I believe what I really have growing is a Hungarian Wax Pepper.
@onemoredoll5791
@onemoredoll5791 Жыл бұрын
Mine are hot too. Many of the seed packets I got this year were not what was labeled. I label 🏷 them all at seeding/planting. I got a lot of banana peppers and even lots of eggplant of which I didnt buy. Lol
@quixoticmantis
@quixoticmantis Жыл бұрын
Could I water bath can this hot sauce?
@bigguix
@bigguix Жыл бұрын
hmmmmm
@FelipeRodriguez-eh6ty
@FelipeRodriguez-eh6ty 10 ай бұрын
Just wanna say, salsa and hot sauce are two different things
@bennyhana3556
@bennyhana3556 Жыл бұрын
Pound LOL ;)
@winstonsizemore2385
@winstonsizemore2385 Жыл бұрын
I was waiting for you to put the peppers under a boiler to put a patina on them before grinding them up. Boiling them in water doesn't do anything to make the sauce any better. In fact, just seed the peppers, put them under some heat. Put a char on them along with your onions, not your garlic. Then add all your adamant aromatics. Blend it up and you add your vinegar rookie. Mistake there, ma'am, but good effort. And even easier recipe is to add the peppers that have already been cooked to your vinegar, some raw garlic, and some salt and blend that app in your blender, a vitamix blunders. Great, it will actually heat things up a little bit, but the trick is not to cook the hot inside of the garlic. Now you can put this in your refrigerator to last a long time. Because the vinegar will not let anything bad grow in there. This is a much easier and more flavorable sauce. In my opinion, but thank you for your recipe too, and have a good day.
@CadetBoneSpurs
@CadetBoneSpurs Жыл бұрын
I think using pickled peppers may also allow you to limit or cut out the salt in the recipe if you are adverse to salt for health issues…like my in-laws.
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