Habanero Hot Sauce | How to Make Easy and Delicious Homemade Hot Sauce

[@outdoorindoortexan]

Thanks for watching! If you're looking for a comprehensive list of all the tools I use to make hot sauce, make sure to check out my Amazon storefront! Amazon Link: a.co/6UObPA0 (As an Amazon Affiliate, I earn from qualifying purchases. Thanks for your support!)

[@markrichie6820]

I came across this channel by mistake and wish I didn't. HUGE LET DOWN!

[@kingk2405]

Nice the Relais et Châteaux logo on the tea towel .

[@outdoorindoortexan]

Thanks so much!

[@supercook49]

Hope u washed ur hands really well after tossing the peppers in the oil barehanded. I’ve stupidly touched my face RIGHT after handling milder jalapeños and it felt like someone took an extremely hot clothing iron and pressed it on my face. It was that bad. Thankfully I’ve learned my lesson

[@outdoorindoortexan]

Ha I’m sure I did. I grow and work with a lot of different chili peppers including the super hot varietals. Being careful with your hands is engrained in my head at this point. 🔥🔥🔥🔥

[@hamidnia7242]

3:30 love it when you appreciate your sister for the salt holder! ❤

[@outdoorindoortexan]

Haha thank you! I think you may be the first person to comment on that, and it'll make my sister's day lol

[@hamidnia7242]

@@outdoorindoortexan thanks! Actually it made my day first, that you’re so considerate so even a small thing and gift makes you appreciate the giver. We have lost this attitude in our world and most people think they’re entitled or nothing makes them happy. Wish you guys best and lots of health!

[@kuki2349]

I really felt for that little left out piece of carrot

[@outdoorindoortexan]

Ha my favorite comments are the people who notice the little details. Thanks for watching!

[@fabiankipling9675]

@@outdoorindoortexan haha

[@redbone7040]

🥵😝😂😜😳🤔😁😁😁😉

[@slickrick8869]

😹😹😹

[@critical9862]

Yeah he should've been on the journey also

[@LateNightYinzer]

That's an interesting insight on the sugar vs heat interaction. Thanks for sharing.

[@outdoorindoortexan]

There’s a limit to it’s benefit but it does help. Thanks so much for watching!

[@jackflash5659]

I've tried a lot of hot sauces from the Caribbean over the years and man are they flavorful. There's so much variety. Some are made with a variety of tropical fruits such as, papayas, mangos, pineapples among others. Great recipe and tutorial!

[@outdoorindoortexan]

Thanks for watching and leaving the kind comment! I’ve got a few other recipes on the channel that use fruit like green apple, kiwi, and strawberry. Make sure to check them out!

[@CBDsutty]

Just made your recipe tonight with my bumper crop of Habs. I omitted carrots and added pineapple (cooked with the onion). Doubled the lime juice. First time ever making hot sauce and when I tried it...after picking my self up off the floor I was in love! Good directions man. Thanks 👍

[@outdoorindoortexan]

That's awesome to hear, Blaine! Haha I liked the picking yourself off the floor part. I don't do a good job of explaining how hot this sauce can get in this video. I need to try that pineapple add in, you're the fourth or fifth person who's had great results adding it in. Thanks for circling back!

[@CBDsutty]

@@outdoorindoortexan hey you did say you have dried that pulp for a rub. Just spread it out and let sit. Or use oven?

[@outdoorindoortexan]

There’s a video in my chili pepper playlist that goes over the whole process 👌🏽

[@jamesrobinette2580]

I skip the carrots as well...like to add pineapple & pineapple dessert topping to the mix and skip the sugar ..

[@RolloTonéBrownTown]

Glad to see the carrot in there. Great for texture and really jibes with that "zesty" fruit flavour of the Jabenero

[@outdoorindoortexan]

Amen!

[@amplifiedrecoil9639]

Hey bro, I grew and fresh picked the carrots, habaneros, and onions myself then made the best tasting and strongest hot sauce I have ever tried using this video/recipe. Everyone who has tried it so far loved it and I've been giving it away like candy. Everyone wants more. I'm about to get back into the garden and make my second batch. Thank you. You're awesome!

[@outdoorindoortexan]

Thank you so much for watching and leaving the kind comment! Happy to hear everyone is a fan. If you get any more out of your garden this year, make sure to check out some of my other habanero recipes on the channel. Enjoy!

[@electronaut6240]

Thanks for the recipe and easy to follow video!

[@outdoorindoortexan]

Thanks for watching and taking the time to leave a comment! Enjoy the sauce!

[@richardstevens2867]

Wow, this stuff is hot. But when the flames subside it leaves behind really interesting flavours. Love it. Cheers from Nova Scotia. - Richard

[@outdoorindoortexan]

Thanks for leaving the kind comment, Richard! Enjoy the fire and flavor 😂🔥♥️

[@richardstevens2867]

@@outdoorindoortexan I’m bottling this stuff up as we speak, will definitely make more with next year’s crop.

[@outdoorindoortexan]

Love hearing it! I have a few other habanero sauces on my channel, so make sure to check them out if you’re looking to try something new next year. I’m a huge fan of my strawberry kiwi habanero sauce recipe.

[@mitchblackmore5230]

A great video showing how to make habanero hot sauce. That being said, even if the rest of the video was bad, that ninja move with the bamboo skewer to get the sauce to go through the funnel faster is worth the price of admission.

[@outdoorindoortexan]

Haha thanks, Mitch!

[@karenandriancontainergardening]

I just harvested a bunch of hot pepper and trying to find a recipe that I like. I love this one, especially when I dehtdrate the leftover for other use. Thank you.

[@outdoorindoortexan]

Enjoy! Make sure to come back and let me know how it all turns out. I use the dehydrated mash as a great heat sprinkle over soups as well as when I make my own jerky.

[@misisipimike]

I appreciate the explanation of adding sugar. I will definitely make this once we get our habaneros in season up here in the north

[@outdoorindoortexan]

Thanks for watching, Mike! I should probably add Habaneros are still hot, no matter how much sugar you add, but let me know what you think!

[@larrygonzales821]

Okay we made this yesterday and the results were fantastic! Having some on a breakfast taco right now. Very simple easy and tasty.

[@outdoorindoortexan]

Thanks for coming back with the feedback, Larry! Make sure to check my channel for my other sauce recipes, as there's an excellent green serrano sauce that I love for tacos. Thanks for watching!

[@carlhungus69]

Breakfast taco? Jill 'zat you?

[@chaddonaldson1928]

This looks excellent and the way you demonstrated it was very helpful (especially showing how many bottles it made which will help me change my proportions).

[@outdoorindoortexan]

Thanks so much for taking time out of your day to leave the kind words. Enjoy the sauce!

[@dlighted8861]

Thank you. I prefer recipés that have more ingredients than just peppers. I also happen to have fully ripe habaneros still on the plant plus carrots and onions in the fridge.😉

[@outdoorindoortexan]

Kevin Rowe thanks for watching, Kevin! Hope you like it.

[@islynmercurius3338]

Excellent my friend this sauce looks good love the ingredients simple to prepare thanks for sharing my friend I love spicy sauce 😘

[@outdoorindoortexan]

Thanks for watching and leaving the kind comment! Let me know how it turns out for you, if you give it a try.

[@luxsiratana5663]

a very well thought out and easy to watch and follow video, thank you!

[@outdoorindoortexan]

Thanks so much for watching and leaving the kind comment!

[@Virihaure]

Looks nice, very beutiful color.

[@outdoorindoortexan]

Thanks so much, Andreas!

[@Psulivan]

Great sauce! Used it for my last harvest before the cold. Also, the tip for keeping the mash was a delicious boost for my chili!

[@outdoorindoortexan]

That’s awesome to hear! Thanks so much for circling back and leaving the kind comment.

[@sarasotarebel2445]

I'm growing hot peppers on my lanai here on the florida gulf coast and learning how to make hot sauce. Your video is so nice and helpful. The music is cool as well. Thank you!

[@outdoorindoortexan]

Thanks so much for the kind words! Please let me know how you like it if you get around to trying my recipe.

[@jakemcclure6421]

I am so happy I found this recipe. I’ve tried so many that cook in vinegar and they end up killing all the pepper flavor. I just did a ghost pepper version of this and it turned out amazing. Thanks. Keep it up.

[@outdoorindoortexan]

Happy to help and thanks for watching! I really appreciate the feedback too. There’s a handful of other habanero recipes on my channel, so make sure to check them out if you’re looking other versions next time.

[@peter-kj7hc]

Yeah right, i tried a fully vinegar recipe last year and oh man, its too much. The taste of my habanero chocolate is almost gone and the vinegar is completly overwhelming. I'll give this recipe a try this season ;-) I'll experiment with apple juice instead of water and only a little shot of vinegar...

[@outdoorindoortexan]

I was going to say, if you’re a big vinegar hater start with just a splash and work your way from there. Hope it turns out great. I love the apple juice idea!

[@outdoorindoortexan]

Also, have you tried lacto fermented hot sauces? They don’t use vinegar. I have a recipe on my channel for that method. Look up kiwi strawberry habanero hot sauce.

[@peter-kj7hc]

That sounds interesting, perfect for me after that vinegar overdose. Thanks so much!!!

[@moderndaypirate8931]

When I get a condo soon I'm definitely growing peppers on the deck. Perhaps even indoors. Looking forward to making some sauces.

[@outdoorindoortexan]

When you do feel free to swing by with any questions. I’d be happy to help with setup tips and troubleshooting. Potted pepper plants are definitely the way to go, so you can move them around and find that perfect sun ratio.

[@donnataylor980]

I love Hot Sauce looks delicious. I enjoyed this video. Take care

[@outdoorindoortexan]

Thanks so much, Donna!

[@V3RM1LI0N]

Good stuff! Such high quality video and sauce

[@outdoorindoortexan]

Thanks so much!

[@johnb203]

Not heard that sugar tip before, thanks for that 👍

[@outdoorindoortexan]

Happy to help! Thanks for watching and leaving the comment, John.

[@fishwithrichhookum8957]

Nice easy to follow. Thank you for sharing 🔥🌶

[@outdoorindoortexan]

Thanks for taking time to leave the kind words!

[@PinchofCooking]

Great recipe, I have never tried making my own hot sauce before, thank you for a detailed explanation, and suggestion on dehydrating pulp for a spicy seasoning!

[@outdoorindoortexan]

Thanks so much for watching! This is a really great building block hot sauce recipe that requires not too many ingredients but has a fantastic overall finished palette. I'd love to hear how yours turns out if you get around to making one! Also, that pepper mash is amazing dehydrated and mixed with a touch of salt. It's a great pop of color when plating too.

[@madasahatter4489]

Nice trick with the skewer in the funnel - keeps the bottling process neat!🙂

[@outdoorindoortexan]

Thanks so much! The best inventions come from necessity 😂

[@gregdevlin905]

I came here looking for this. Never heard/saw someone do that and was curious. Another gem of a tip from Outdoor Indoor!

[@anewlife6436]

I forgot to tell you..... I made finally made this hot sauce about a week ago , and as Jimmy walker used to say on the show “ Good Times “ Dyn-O-Mite ! I just love it ... and I did add a bit of Mango 🥭

[@outdoorindoortexan]

Awesome to hear!! Thanks for swinging back by with the feedback. Enjoy!

[@couchondachief5442]

omg i just found your channel and i love it i will be using it a ton next year after my first peppers ripen please do more pepper based recipes

[@outdoorindoortexan]

Thanks so much for following along! So far I’ve got something like 15 videos using chili peppers, maybe 8 are hot sauces, so make sure to check the channel for whats already up. I love all things peppers, so I promise I’ll definitely keep tinkering in the kitchen and sharing new recipes. (In between my wild game and BBQ interests as well.)

[@karlk2737]

Thanks for the share! I will definitely try this receive out when my peppers have ripened 😁

[@outdoorindoortexan]

Karl K happy to share! Let me know how it turns out when you get to it. Make sure and subscribe if you haven’t already. I’ve got a video coming out where I make chili pepper seasoning with the leftover mash that may be of interest to you.

[@pullingthestrings5233]

Been wanting to get one of those salt holders. Also shout out to that carrot fallen soldier that couldn't survive in the battle field. RIP little feller 🥕

[@outdoorindoortexan]

Poor little guy was so ready to become sauce 😂 Thanks for watching!

[@wjcallihan]

I made this exactly as you describe in your video and it came out great. Now I want to use some of the terrific suggestions in the comments. :)

[@outdoorindoortexan]

That’s awesome to hear! It’s a great one to play with. Add fruit or other stuff and report back!

[@1GayMTBr]

Today was the third time I’ve made this recipe this summer. It’s become a favorite of. Great stuff.

[@outdoorindoortexan]

Thank you so much for coming back around to share the feedback! If you get bored of this recipe, I’ve got a handful of others on my channel you can check out. Including another habanero sauce. Thanks for watching!

[@larsvbundli1740]

Love that color on the sauce. Tried to mix this with pineappøe or other sweet fruits?

[@outdoorindoortexan]

Absolutely, check out my more recent video on my channel where I make a strawberry kiwi habanero hot sauce! Thanks for watching.

[@RolloTonéBrownTown]

Also thanks for including what you do with the scraps leftover. I always wonder what shows do with their scraps and byproducts. I'm glad you use it for cooking

[@outdoorindoortexan]

Sure thing! I always try and find a good use for leftovers and scraps. I’m already working in the kitchen, what’s a few more steps with the scraps to get a secondary product? win/win!

[@RolloTonéBrownTown]

@@outdoorindoortexan Awesome. I keep a bag in my freezer that I toss bits of onion, peppers etc. into. Boil it every few months and make some lovely stock out of it

[@robtemple3445]

I just made a batch. Mmmm, soooo good! Thank you!

[@outdoorindoortexan]

Thanks for watching and happy to help! Let me know if you play around with the recipe at all.

[@Philmoon69]

I followed this recipe fairly closely and was pleasantly surprised. Thank you for making a good video with out usual you tuber packing it out to last an age :)

[@outdoorindoortexan]

I’m so happy you liked it! One of my big focuses in this channel is to not be that talking head KZbinr wasting time when everyone is here to simply learn a recipe. Thanks so much for watching and enjoy the sauce!

[@theresaromeo5484]

This is a great recipe. I love that your using a old faithful Kitchen-Aid blender. I don't work for them but I always sing their praises over that other way more expensive throw away competition.

[@outdoorindoortexan]

Thanks Theresa! That blender has been put through its paces and keeps on ticking.

[@karenvee6987]

first time ever making hot sauce. great video, family really like this !

[@outdoorindoortexan]

I’m so happy y’all liked it! Thanks for watching and taking the time to leave the comment!

[@sergioibarra5784]

Great sauce. I mix with some mayo and put it on my burger buns.and taste great.

[@outdoorindoortexan]

I’ll have to try that!! Thanks for watching, Sergio.

[@alcapone5791]

thats exactly what i do with my hot sauces. Mix with mayo on the bun of the burger or chicken sandwich, so damn good

[@outdoorindoortexan]

Learn something every day! Will try that out.

[@celestinecork]

Thank you so much for posting this. I used your recipe and mine came out absolutely delicious.

[@outdoorindoortexan]

Thanks for watching! I’m so happy to hear you liked it.

[@jackosallotment6224]

Well that’s another recipe for me to try grown so many chillis this year Habanero being one of them. Cheers 🍻

[@outdoorindoortexan]

Let me know how it turns out and thanks for watching!

[@jchief40]

I'm gonna give this a try! To mellow the heat and cut back on sugar I'm going to remove some of the seeds from the papers prior to blending. Thanks!

[@outdoorindoortexan]

Remove the white veins the best you can as well. That’ll help a great deal with heat level too.

[@Gwarlock]

I'll be looking to make this with my chocolate habaneros, come summer.

[@outdoorindoortexan]

Very nice! I was just looking at getting chocolate habanero seedlings for this season. How do you like them?

[@lukewarmaus]

Chocolate Habs are my favourite, such a distinct flavour

[@outdoorindoortexan]

I’m still waiting to grow some. My usual nursery never got them in this year. 👎

[@kriminalxrr]

Good tips, good video. I love making my own sauces, I gotta look into those bottles from Amazon.

[@outdoorindoortexan]

Thanks so much! I hope y’all like it.

[@Rigatoniheart]

Love your recipe! Just made this, literally just now finished. It’s so good, my mouth burns though because of all the taste tests. But this is gonna go great on some pizza, lasagna, or tacos 🌮 I added a little bit of mango to replace the sugar. It works! Great recipe!

[@outdoorindoortexan]

Awesome to hear! Also great tweak with the mango! Thanks for watching and leaving the feedback!

[@johnciricillo6207]

Awesome. I also mix in a little xanthum gum to stabilize the sauce.

[@outdoorindoortexan]

Great addition! Thanks for watching, John!

[@MariusNilsen]

you can also add a little bit of xanthan gum so that the sauce does not separate over time, i do that with my sauces :)

[@outdoorindoortexan]

That’s brand new to me, thank you for the tip! I’ll definitely try that out on my next batch.

[@MariusNilsen]

@@outdoorindoortexan it works as a emulsifier, and it is all natural, no phunky chems in it.

[@metairie33]

Do you add that per bottle or do you add it while it's in the blender and how much

[@chadwickelliott1461]

@@metairie33 add it to the blender and make sure you measure it properly or the consistency will be off.

[@CarnivoreChristian777]

Why put additives big food corps use into a beautiful homemade sauce for apperance? It can't be created organically and its grown on GMO laden corn and soy. Personally I would prefer to just shake the bottle.

[@LiveforHim73]

I grow lots of variety of peppers. Using several kinds in making Salsa. I am going to try your sauces now that I found you here making them! WOW fun! I have canned Salas for many years making as much as 4 cases each season. Lots of work! I am older now and can’t lift the huge pressure canner like in my muscular days. My hubby helps me now but do not make as much. Getting ready to roll now that Romas etc. are finally ripening. We had a rainy June so things were slow to get growing in Idaho. We grew a cayenne pepper and it is huge and full. Can’t wait to see more recipes!

[@outdoorindoortexan]

Claudia Hopper thanks so much for following along, Claudia! Cayennea are excellent for dried chili pepper seasoning which is another video I posted recently. Please let me know if you try any of my recipes and how it turned out for you. Stay safe.

[@LiveforHim73]

Outdoor Indoor Texan Thank you! I will find the recipe from you! Grandkids are always wanting pepper spice on Pizza, eggs, etc.. think I will have them help me! Lots of rubber gloves for pepper cooking. Forgot one year and did not know my hands could burn so badly from peppers.

[@toms4020]

Great Video… Thanks… Been wanting to try and make my own hot sauce for fun.

[@outdoorindoortexan]

Happy to help! Make sure to check out my channel too, I’ve got a number of hot sauce recipes listed, some simpler than others. Thanks for watching!

[@simonchernishoff8311]

Would love to see how you dehydrate the pulp and make the seasoning.

[@outdoorindoortexan]

Done. Thanks for mentioning this as I’ve been planning on making another hot sauce video, and this go around will show the seasoning process. In the meantime, you essentially take the mash paste and smear it onto wax paper and then put the paper in a dehydrator. Run it for 12 hours or so on a lower setting until it is brittle and, well...dry. Then pulverize with a mortar and pestle or food processor and add a dash of salt to taste. Done and done.

[@outdoorindoortexan]

I'm posting the new hot sauce recipe video today but due to time constraints I wasn't happy with the seasoning part, so I'm going to make it again and post it as a standalone short video in a few days. Just wanted to give you the update since you made a request.

[@outdoorindoortexan]

The dehydrated video is up! Thanks again for the request.

[@burnnfly]

Just an FYI - I switched from 5 oz bottles to 3 oz after a TSA agent confiscated a hot sauce I gave a friend when we worked out of town; only 3 oz liquids are allowed.

[@gogobravo]

Just made it! Instead of sugar I added honey! Thanks for this magnificent recipe!

[@outdoorindoortexan]

Happy to help! Thanks for watching and reporting back. Enjoy!

[@paulvest3157]

I'd like to see you put a label on those bottles--Texas long horn or texas fire ants or some jazz.

[@outdoorindoortexan]

That’s high praise! It’s always in the back of my mind. Thanks so much for watching and leaving the kind words.

[@katrinaflores1265]

I’m from the Caribbean and we add a piece of turmeric root for flavor a color, you should play with it. Really enjoyed your video, well made.

[@outdoorindoortexan]

Thank you for the tip! I haven’t heard of that before. I will definitely play around with that.

[@JorgeMurillo777]

Is there any difference if I use red habaneros? Great recipe!

[@outdoorindoortexan]

Jorge M. Cucalón there may be the slightest difference in taste but for the most part, no. Thanks for watching, Jorge!

[@THeDrKEvO]

Red habanero’s are twice as hot, sometimes more

[@outdoorindoortexan]

@@THeDrKEvO if they’re Caribbean reds, absolutely. Sorry, should have asked what type of reds he was working with. I was focused more on flavor as a question than the heat scale.

[@dudders___1684]

About to go to the store and get all the stuff I need, right now I just have the peppers from someone that grew them. I’m excited. Last summer I grew reapers and scorpion peppers and made a pineapple mango hot sauce, this one I bet is amazing

[@outdoorindoortexan]

Let me know what you think! Thanks for watching!

[@dudders___1684]

@@outdoorindoortexan it turned out looking just like the batch made in the video here, and it’s definitely tasty, thank you for uploading the recipe

[@outdoorindoortexan]

Great to hear! Enjoy!

[@Nihilist1974]

I used a little pineapple roasted it in the oven

[@outdoorindoortexan]

Nicely done Jay! I bet that tastes fantastic.

[@tr786]

thanks for the stick/bottling technique

[@outdoorindoortexan]

Sure thing! Thanks for watching!

[@burnnfly]

FYI - I switched to 3 oz bottles for my sauces, after a TSA agent took a friend’s hot sauce I gave him when we worked out of town; only 3 oz liquids are allowed.

[@outdoorindoortexan]

That’s a really good point. Thanks Mike!

[@maxpower10k]

Why wouldn’t he just leave it his luggage. You just cant bring it on as a carry on.

[@burnnfly]

maxpower10k - That trip, he only had carry-on. If I have 5oz bottles on me, I ask if they checked luggage, and to make sure to pack it. I got 3oz because many gigs are short trips, and many folks do carry on.

[@shawnrubel9143]

Awesome video and hot sauce!

[@outdoorindoortexan]

Thanks, Shawn!

[@426superbee4]

i even grow them and i can't keep enough on hand lmao for real ~ dry powder and sauces they go fast Guess i'am going to have to start a pepper plantation

[@outdoorindoortexan]

They go fast! Especially when friends start liking your recipes haha

[@426superbee4]

lmao Yes they do! I love em! i got 1 more harvest . They got 1 month to get rip in / last yr. a freeze came early ! Middle of Oct. That was weird ! We don't get a freeze until the middle of Nov. in East Texas ~ we get a real big cold snap at the last of Oct.

[@outdoorindoortexan]

@@426superbee4 I'm nearby, around Houston, and having the same weird weather. All my plants are flush with flowers and I'm praying for no freeze until I can get the peppers off haha Luckily all mine are in pots so if a freeze does show up, I can always drag everything into the garage and baby them until the last peppers are ready.

[@426superbee4]

@@outdoorindoortexan Then will die indoor like mine did, i don't have enough lighting> Mine are in pots too and there 7 foot tall he hee it would be a pain to drag them in I might try it on the Habanero and cayenne

[@outdoorindoortexan]

@@426superbee4 It's worth trying if it gets too bad but I'm hoping that they just drop the peppers pre freeze. Here's hoping!

[@joselby1226]

Thank you for helping me through a great recipe. Husband is the “hot” fan and he approved !

[@outdoorindoortexan]

My pleasure, Jo! I hope it turned out great. Also make sure to check out the rest of my channel. I’ve got other hot sauce recipes for your next one. Enjoy!

[@devilcity5827]

Typical Caribbean way of making Hot Sauce. Eliminate the Carrot and Onions for a longer Shelf Life. If you blend long enough the seeds will be crushed that even makes it invisible. Good work. Thanks

[@outdoorindoortexan]

Thanks for watching!

[@wjcallihan]

I'm curious - why would leaving those two things out increase shelf life? Also, what kind of shelf life can one expect? I'm the only in my family that likes things this hot so it'll take me some time to work through a batch. :)

[@outdoorindoortexan]

@@wjcallihan typical shelf life (in fridge) would be 2-3 months if not longer using the recipe in video. BUT that’s more of a rule of thumb as I’ve had bottles taste and be fine well after that. It’s really a matter of ph level, how much vinegar is added. Sub ph of 3.5 or so would be a fairly steady bottle.

[@wjcallihan]

@@outdoorindoortexan thank you! How do you measure ph level? Is there an instrument one can purchase?

[@outdoorindoortexan]

@@wjcallihan there is! Here’s a link to some simple tests on amazon. amzn.to/3mkc3a1

[@CarnivoreChristian777]

Having a severe addiction to peppers and all things hot and having just found your channel I would love to see more sauces please. Love dehydrating part of each new worthy creation to turn into powder and use on garlic bread, or on smoked and BBQed meats and Brussel sprouts! Great channel. Thank you.

[@outdoorindoortexan]

Thanks for following along! I’m always playing around with new sauces, so I can assure you there’s more to come.

[@haleysees00]

TIP: WEAR GLOVES! LEarned the hard way what pepper hands is.

[@outdoorindoortexan]

Good tip! Also, never clean your blender or other pepper mash covered surfaces with high pressure water, unless you want to know what pepper lungs is as well. I’ve learned a few the hard way 😂 Thanks for watching!

[@tempecreekwine]

Your vioce over game is on point. Great video

[@outdoorindoortexan]

Ha thanks so much!

[@leewilkinson8609]

A little side note here folks, never ever handle or process hot peppers bare handed! My wife unknowingly discovered this fact after processing a large batch of really hot habanero peppers barehanded.The oil of the peppers soaks into the skin of your hands and burns like you put them in a fire. And even worse is the cure, as the doctor told her to run hot water as hot as she could stand it over her bare hands to dilute and wash out the pepper oil. She was crying before this terrible episode was over. And absolutely never scratch or put your finger in your eye!!

[@outdoorindoortexan]

Amen!

[@ghw7192]

And if you are a guy and have been handling habs without gloves, DO NOT go pee without first washing your hands really well!

[@blinkvincent4994]

​@@ghw7192 i learned this in a hard way, worst i was sowing seeds from ghost pepper, i really cant walk because of the intense heat from my D

[@121080hulk]

It felt like I was kicked in the D hurt for a while 😂😂😂 I ran out the rest room naked and screaming my wife and brother were like what the heck just happened 😂😂😂😂

[@kingk2405]

Looks like the Baron sauce ...my favorite sauce ! I will certainly try it .

[@outdoorindoortexan]

Thanks so much, King! Let me know how it turns out or if you have any questions.

[@kingk2405]

Outdoor Indoor Texan Yep ! 👌

[@johng.3577]

Well demonstrated. I made a batch today. Used apple cider vinegar and brown sugar to give it a little more tang. Appreciated sugar soothing the heat tip.

[@outdoorindoortexan]

Thanks for watching, John! That particular sugar tip has been so useful for me in making various sauces and other pepper cooking. I’m so happy to help share the knowledge.

[@gregragincajun7968]

I TRY that my ghost scorpion pepper great videos

[@outdoorindoortexan]

Yeah buddy! 🔥🔥 Thanks for watching!

[@TrebleWing]

Very similar ingredients to Marie Sharps. Also a really good sauce.

[@outdoorindoortexan]

Thanks for sharing! Ill have to check that sauce out! I’ve had the Belizian Heat one from them but don’t recall it being habanero.

[@johnwalters755]

I'll be trying this one next season. I've been making my own smoked habanero sauce for years. This should be a easy recipe.

[@outdoorindoortexan]

Thanks, John! Sounds like you’re probably leaps and bounds ahead of this sauce but it might be a fun change of pace to try out. Let me know what you think and thanks again.

[@revelacia]

Perfect video! Basically the same method i use to make my habanero sauce but i will try baking chillies instead of frying and i will try carrot now. Thankyou!!!

[@outdoorindoortexan]

Thanks for checking it out! If you have access to it, try grilling your peppers to add some smoke flavor too. Another great tweak.

[@mariongracemcminn212]

Awesome recipe. I made some. Used a different recipe but this will me my next one. By the way. I ordered the bottles with metal cap and w/b my sauces for 30 min. Looking forward to make your recipe. Thanx 👍

[@outdoorindoortexan]

That’s great to hear, Marion! Hanks for watching and please let me know how it turns out. Those bottles are perfect for gifting out the sauce with the holidays coming up. 👍🏻

[@426superbee4]

YES! YES ! ~ AMAN! TASTE AS YOU GO, and write it down! I messed up one time! I was drunk and didn't write it down, and LOST A EXCELLENT HOT SAUCE> I'am dying wanting to try my home made peach jelly, in the Habanero hot sauce > ITs excellent in cayenne hot sauces

[@outdoorindoortexan]

That sounds like a great thing to add in!

[@426superbee4]

Try it ~ i love it man its awesome in cayenne hot sauces ! a sweet peach favor Tex Mex style. I need to try it in the habaneros

[@irmadonovan2308]

Hi I like the way you make you sauce I make sauce also I am using to same bottles I do different fruit flavors I am from the Island of St Kitts But I live In Puerto Rico 40yrs and I am working on my Hot sauce to get moving I do some sales I will try your style adding my flavors thank for sharing

[@outdoorindoortexan]

Thanks for watching Irma! I lived in San Juan when I was younger. Hope all is well on the island.

[@irmadonovan2308]

@@outdoorindoortexan we are making the best of it you know it is paradise nice to know that you know this BEAUTIFUL PLACE

[@jthepickle7]

Facing a hard frost I picked out the hot peppers and got a five gallon bucket-full. While prepping ways to preserve, I found some dried mango on a shelf, I ended up making a test batch using it. The mango adds its flavor and a smoothness to the salsa.

[@outdoorindoortexan]

That sounds fantastic! Thanks for sharing.

[@joseramos3076]

Great job, delicious 😋

[@outdoorindoortexan]

Thank you!!

[@robr6082]

My go to recipe every time

[@outdoorindoortexan]

Awesome to hear! Thanks for watching and taking the time to leave a comment. I really appreciate it!

[@bharvey2010]

Awesome video with great, clear commentary. Nicely done!

[@outdoorindoortexan]

Thanks so much for the kind comment! I'm here to share my knowledge and help others discover something new, or at least hear my two cents on it. Thanks again for watching and commenting.

[@craigsanderson4330]

Great recipe, I used it as a base and added various peppers I have grown over the summer. Thank you!

[@outdoorindoortexan]

So happy you liked it! Make sure to check my channel out for a few other hot sauce recipes. They’re all great base ideas that you can then run wild with. Thanks so much for watching, Craig!

[@melissafrances7670]

I made it today and it rocks much easier than I thought thanks so much for posting this

[@outdoorindoortexan]

Thanks so much for leaving the feedback, Melissa. Enjoy! Also, make sure to check my channel’s other recipes if you’re looking to try something new next time around.

[@RakiM-rp4bc]

Perfect recipe, I am going to try it out

[@outdoorindoortexan]

Thanks so much for watching!

[@RakiM-rp4bc]

@@outdoorindoortexan made it today, came out perfectly.

[@kevinetheridgemakes]

What a great video. First one I’ve seen on making hot sauce. Very accessible and clear. I look forward to giving this a try. Cheers!

[@outdoorindoortexan]

Thanks so much, Kevin! If you have any questions, feel free to swing back by. I try to be fairly responsive.

[@motormoment8560]

Fast and easy 👌.....please do a tomatoe chille sauce 🙏

[@outdoorindoortexan]

Thanks so much for watching! I'm honestly not familiar with one using tomatoes, but that doesn't mean I can't figure one out! Thanks for the suggestion. I'll kick that around and if a winner comes out of it, you'll see it on my channel.

[@peterjordan647]

Hands down the best everyday hot sauce recipe I have found...I eat this on everything and make sure I never have less than three bottles in the fridge. Just made another batch tonight because I was getting low. Thank you for the recipe it is wonderful.

[@outdoorindoortexan]

Thanks so much, Peter! I really appreciate the feedback and love hearing from folks who like it as much as I do!

[@infoscholar5221]

Going to make this for some of more spicy freinds! thanks for the recipe, bro, throwing you a sub.

[@outdoorindoortexan]

Thanks so much! Let me know what you think when you try it! Also really appreciate the sub, I’ll be sure to check your channel out!

[@williamgrabowski3411]

Beautiful!

[@outdoorindoortexan]

Thank you!

[@norapercy7145]

Great recipe love hot pepper grows them in pot at home and is always making hot sauce but never made mine that way got to try your way.

[@outdoorindoortexan]

Thanks for watching, Nora! Let me know how it turns out. Do y’all usually ferment your sauce, or how do you make it?

[@norapercy7145]

@@outdoorindoortexan i normally just put the fresh peppers sometimes with some bell peppers depending on how hot I want it in the blender or food processor with a little vinegar, if more mellow a little sugar nothing else and of course keep it in the fridge. My added flavour would be garlic, turmeric, ginger , thyme escallion if I’m thinking that. I’m definitely going to try with some type of fruit next time. Ps never had to think about preservative.

[@outdoorindoortexan]

I love the turmeric and thyme idea. Will definitely have to try that for myself. Make sure to check out the recipes on my channel if you’re thinking about fruit options. There’s always the standby mango habanero of course, but I have a strawberry kiwi one as well as a green apple one. I was really happy with both.

[@norapercy7145]

@@outdoorindoortexan sounds wonderful I will definitely try.

[@scottjohnston5538]

Great video! Never made a Habanero sauce before but super looking forward to trying it!

[@outdoorindoortexan]

Thanks so much for watching, Scott! Let me know how it turns out!

[@emilye126]

I'm on my 2nd batch..love,love it

[@outdoorindoortexan]

Love hearing it! Thanks for watching and leaving the kind comment.

[@brianc7782]

I keep coming back to read the other comments🤣. Thanks for the terrific starting point. Great sauce! Also to give a little back as payment for the inspiration... I found that an air fryer at 400 for 10 minutes does a KILLER job of roasting habaneros, ghosts, and fruit without heating up the entire kitchen or gassing out the family. I subbed roasted mango and pear for sugar. Mostly lime juice to replace the vinegar, splash of apple cider vinegar, Tamari and fish sauce (tiny amounts!) to cut down the sweet. The lime base makes my hybrid version crazy good on everything it touches. I made only a small trial batch, or this would have been in my pickled duck eggs. Still waiting on those to age so I can sample.

[@outdoorindoortexan]

Haha there’s some gems in the comments for sure. Thanks for the feedback. Air fryer saves the day again! Your version sounds awesome.

[@RayWright]

Excellent easy to follow!!!

[@outdoorindoortexan]

Thanks so much, Ray! Happy you liked it!

[@charlesp7504]

Wasn’t sure I was going to like this once I finished it because of the roasted flavor. I just used it on some blackened tilapia and it is the best tilapia I’ve ever eaten. Can’t wait to try it on other meats. I will make a batch unroasted to see if I prefer the fresher taste. As it is, this is my new favorite flavor on fish so can’t beat that. 👍

[@outdoorindoortexan]

Thanks so much Charles! I completely understand how the roasting threw you off. Let me know how the difference tastes when you get around to making a non-roasted version.

[@charlesp7504]

@@outdoorindoortexan Sure thing.

[@larryarnold1282]

Just earned my like/subscription very nice...clear video.....thank you for the recipe

[@outdoorindoortexan]

Thanks so much Larry! I look forward to having you along.

[@172turtla]

Nice video, you have many good tips.

[@outdoorindoortexan]

Thanks so much for watching and leaving the kind comment!

[@mrRoverkane]

Absolutely delicious!! I tried it and loved it. You earned yourself a subscriber

[@outdoorindoortexan]

So happy to hear the feedback and thanks so much for the sub! There’s more than a few sauce recipes on my channel, so make sure to click around for inspiration once you’ve eaten all of this batch.

[@silverstacker177]

I saw this video this morning and got everything I needed to make it tomorrow morning. I'm thinking of using a bit of sugar, but also adding a couple wedges of mandarin oranges to balance it out. Will let you know how it turns out. Thanks so much for the recipe.

[@outdoorindoortexan]

Love the orange idea! Let me know how it goes!

[@silverstacker177]

@@outdoorindoortexan - Only reason I want to try it is because I love Yellowbird Habanero Sauce, and their short list of ingredients on the bottle say they use "orange juice concentrate" as well as everything else you have listed. I should have everything done tomorrow afternoon, chilled and ready to use at dinner. Looking forward to it. Again, thanks and much love to you and yours. Edit: Also, I subbed... I'm number 325.