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These banana pudding cheesecake squares are incredible! We’re making our banana cheesecake bars with real bananas and an easy stovetop custard to top our buttery vanilla wafer crust! And if you like these banana pudding squares, be sure to give the recipe a rating here: cheneetoday.co...
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FULL PRINTABLE RECIPE: cheneetoday.co...
Vanilla Wafer Crust:
1½ cup vanilla wafer crumbs
4 tbsp salted butter - melted
3 tbsp granulated sugar
Banana Cheesecake Filling:
1½ medium overripe bananas - puréed
16 oz cream cheese - room temperature
½ cup heavy cream - room temperature
2 large eggs - room temperature
½ cup sugar
1 tbsp pure vanilla extract
1 tbsp cornstarch
Custard and Toppings:
12 oz evaporated milk - 1 can
3 large egg yolks
½ cup granulated sugar
2 tsp pure vanilla extract
4 tbsp salted butter
1 tbsp cornstarch
mini vanilla wafers - optional
bananas - barely ripe, sliced (optional)
vanilla wafer crumbs - optional
FULL INSTRUCTIONS AND TIPS: cheneetoday.co...
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