Exactlyyyyyyyyyy about the bananas and the cookies!!! And the puddingny lol I agree with everything
@ajfoster10702 жыл бұрын
Girl I made your recipe..And it was a hit..everybody kept wanting me to make it..lol Now i charge to make it.😂except for holidays..its the dish i bring to every event..😂.thank you so much 💕
@darlenethomas7293 жыл бұрын
I just love your recipe, Thanks for sharing 🥰
@monimenu26853 жыл бұрын
Thanks so much 😊
@geetaramdeo6872 жыл бұрын
Look delicious 😋
@chakakuanjohnson24025 ай бұрын
Jesus, all that damn sugar, the cookies and the bananas are already sweet.
@karentucker8629 Жыл бұрын
Look yummy
@SamuelVokshiАй бұрын
I need tha!!
@ameliasanchez80234 жыл бұрын
Looks Absolutely scrumptious
@monimenu26854 жыл бұрын
Thank you 😊
@niaturner32742 жыл бұрын
I had a hard time with this recipe. I liked the cute cups however and end presentation.
@kaylashawnae32124 жыл бұрын
I made this one too 😭😩 your recipes are bomb
@monimenu26854 жыл бұрын
😬😬😬😬
@crystalpcullen5 жыл бұрын
Love this!!
@monimenu26855 жыл бұрын
Thank you!!! :)
@crystalpcullen4 жыл бұрын
Moni Menu made it today and it was amazing again thank you for sharing! Xoxoxo
@darlenethomas7294 жыл бұрын
Thanks you for this recipe I can tell just by looking at this recipe it's yummy 😋. Can it be double the recipe , Thanks in advance
@monimenu26854 жыл бұрын
Darlene Thomas yes you can double it to make more or you can cut it in half to make less ❤️
@heatherm87364 жыл бұрын
I saw a recipe that doesn't use eggs. Which way is better / what do the eggs do?
@monimenu26854 жыл бұрын
Heather M you typically use eggs when your making homemade pudding...when you use instant pudding you don’t have to use eggs..it’s your preference. Thanks for watching ❣️
@nickic13164 жыл бұрын
Can you tell me how you pack these up for transporting?
@monimenu26854 жыл бұрын
No problem, I use cardboard boxes to transport them. I kind of get creative and cut the folding flaps off the boxes and use them as “shelves” inside the boxes so I can stack them..I hope this makes sense :)
@karlabritfeld71042 жыл бұрын
How do you keep a skin from forming on top?
@BLUEISME42 Жыл бұрын
They turn dark in the pudding if they are already soft and rippen. I'd use Bananas that aren't ripen/soft so much " presentation is the key, especially when you dip your spoon and see a dark brown banana " .
@keiyanaburnaugh46723 жыл бұрын
Does the eggs and milk have to be room temperature
@mbloveprincedyne4 жыл бұрын
What whip cream did you use? Did it hold up or melt ?
@monimenu26854 жыл бұрын
Zeph Love I used cool whip original. And as long as you keep the banana pudding cups in the refrigerator, they will hold up 🙂
@haifaawwad70564 жыл бұрын
😍
@kristinalucero29833 жыл бұрын
How many ounces are these cups ?
@monimenu26853 жыл бұрын
8 oz cups
@kristinalucero29833 жыл бұрын
Thank you ! Just curious, how much do you sell yours for ?
@monimenu26853 жыл бұрын
@@kristinalucero2983 I’m not selling right now but when I do, they are $3.50 a cup
@kristinalucero29833 жыл бұрын
@@monimenu2685 thank you
@briimccoy10534 жыл бұрын
How do you keep them chilled while transporting?
@monimenu26854 жыл бұрын
brii Mccoy Great question...I typically keep them refrigerated until I pack them up. Then during transport I have dry ice that I keep handy to get them cold. My transport time hasn’t ever been more than 20 minutes so they are able to hold up just fine. Let me know if this works out for you and thanks for the support ❤️
@pla48254 жыл бұрын
I don’t like the bananas in my banana Pudding either 🤣