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How to make Pinoy merienda banana cue - quick and easy - no oil
Mahilig ka rin bang pumapak sa saging na saba? Alam mo bang hindi lang to pang meryenda, kundi pang ulam at pang diet pa.
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Super excited to finally share to you this very quick and easy Plantain banana recipe, Air Fried Plantain Banana. This is my own version of the famous Philippine street food called Bananacue. Bananacue is served on a stick, and normally street vendor are lined up in the park or in front of the schools. This is best eaten when it hot. The traditional way to cook Bananacue is too deep fried it and then add a lot of brown sugar and when the sugar become caramelized then you can add the whole Banana or saba and cook for about 15 minutes with constant stirring. I am lucky that air fryer made it easier for me to cook Bananacue, it is healthier as we are not deep frying it and worry free as you don't have to constantly stirring them.
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Ingredients:
Plantain Banana or Saba
Brown sugar
Cinnamon powder(optional)
coconut oil
Prep time: 5 minutes
Cooking time: 15 minutes each side, really depends on how crunchy you want your bananas.
You can use any air fryer doesn't have to be this brand. I am actually waiting for my other air fryer to come and can't wait to make some healthy recipes using it and compare the two products.
Product links:
Equipment:
Cosori Air Fryer You can get this at Amazon, simply click here amzn.to/3WX5RrY
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Meat Thermometer Must Have shareasale.com...
Coconut Oil, I highly recommend Kirkland Brand as it is cheaper and it is organic as well.
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Brown sugar amzn.to/2QtMndd
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