Bananas Flambé / Bananas Foster Recipe. Perfect Dessert for a Hot Date. How to Make it!

Get the RECIPE and INGREDIENTS here (plus a cute story): askcheftony.wordpress.com/201... For Valentine's Day, or for any cook at home date, nothing beats a sexy Banana Flambé - a French dessert ( "Bananas Foster" is the American modified version ) is surprisingly easy to make. Basically, citrus, bananas, sugar, butter, and Grand Marnier, or orange liqueur. Add brandy, light it up, and poof! You have a show. It's impressive, but not so difficult. It's not too late! Run to the store and get the ingredient list below. You'll thank me later.
Here is a quick recap of the ingredients (for 2 servings):
2 just ripe bananas
1 orange
1 lemon
about a cup of orange juice
4 tbsps sugar
1 tbsp unsalted butter
some slivered almonds
2 tpsp of Orange Liqueur (Grand Marnier is the gold standard)
Brandy or Cognac (or Rum)
Vanilla Ice Cream
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[@GOINGCRAZYINTHEKITCHEN]

OMG. It looks amazing. I must say... looking for Italian recipies all day. You nailed it. Here I found the last awnsers before preparing the Zucchiniflowers I have in my balcony. I subscribed immediately. I directly saw a few other recipes I would like to try, Like the pasta with shrimps and artichokes.

[@cheftonyscarpati]

Grazie and spread the channel, I do it with my hearth

[@cheftonyscarpati]

Grazie and spread the word, I cook with love and your comment made my day!

[@planecrazyish]

Spectacular! Beautiful job.

[@cheftonyscarpati]

Grazie

[@waynegross2113]

Beautiful and tastes better than bananas foster! A real classic!

[@countryfood8364]

How to cook good food

[@mikkykusen8405]

Chef tony, would you please make a video of how to make the delicious torta Della nonna? Molte grazie!

[@cheftonyscarpati]

Wow why didn't I think of that myself I on it Mikky!

[@zymerinequizon3073]

What is the green leave

[@tasaneemack8915]

Thank you chef Tony, My husband and I love it. It’s beautiful and delicious. I

[@cheftonyscarpati]

I made this on my first date for the woman I later married

[@cheftonyscarpati]

Grazie

[@n0p4in]

Tony you are great! how do you make the last piece on top?

[@cheftonyscarpati]

n0p4in you caramelize by melting sugar and water and form while it is still hot, be careful hot sugar burns!

[@cheftonyscarpati]

n0p4in We will do a blog post soon to show you how that is done. Visit us at www.askcheftony.com

[@n0p4in]

Cool!

[@seth9671]

Ask Chef Tony I would imagine I'm simplify the process some but for people that don't have access to fine cook-wares a smooth glass plate would work additionally a or toothpick/skewer a small pool of the caramel liquid in the plate make your desired shape whatever that may be with the toothpick then cool it in the freezer under careful supervision or slower in the refrigerator or just use a squeeze bottle was another thought​ I had

[@SLynch007]

Perfect! This is how I was taught. I've seen the variations, but this one never let's me down. When I make a presentation of it, I tip the pan (a shallower pan than yours, but wider) away from me to set the flame, as you would spoon your soup. I get a higher flame that way, so I have to be careful to add more juice so as not to burn it all away. Only for presentation, of course. At home, I do exactly as you. It's nice to see it prepared the same way.

[@yeeunkima]

Chef Tony, what else fruits combination with ice cream good for flambe except banana and orange? 😊

[@antoninoscarpati4867]

Cathy Kim hi there Cathy try pineapple rings put the icecream in the hole and cap with a half peach all prepared in the same way as the video

[@yeeunkima]

cheftonyscarpati Thankyou so much Chef! I appreciate it 😊

[@lucianodamiani]

An act of love.. :-)

[@georgcantor7172]

What's that thing that looks like dried Gorilla Glue that he put in the ice cream at 5:39?

[@cheftonyscarpati]

Well its not glue but a hard home made caramelized candy

[@georgcantor7172]

Chef Tony, would you share your recipe on how to make this candy? :/

[@connorholt2979]

its sugar work

[@catalinsoare1261]

Banana soup