Bangda Fish Fry | Mackerel Fish - Goan Style Fish Fry Recipe | The Bombay Chef - Varun Inamdar

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar
Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. It taste amazing and it's a wonderful treat for sea food lovers. So watch and learn how to make Bangda Fish Fry at home only on Get Curried.
Ingredients
1 tbsp Ginger-garlic paste
6 tbsp red chilli pwd
¼ cumin seeds
4-5 peppercorn
1 inch Cinnamon stick
5 Cloves
pinch Fenugreek seeds
¼ tsp brown or black mustard seeds
¼ tsp turmeric powder
Salt as required
1 tsp Sugar
200 ml White Vinegar
Besan for frying
5 Mackerel fish or any of your choice
Method
- Marinate the banga fish with salt, turmeric powder and keep it aside for some time.
- Grind all the spices together - pepper corns, cinnamon stick, cumin seeds, fenugreek, sugar, cloves, mustard seeds, chilli powder, turmeric, salt, ginger garlic paste and vinegar and run it into a fine smooth paste.
- Add vinegar to get the paste consitency.
- Apply the masala to the fish.
- Heat some oil in pan, and keep the gas on medium flame.
- Sprinkle the besan top of the fish, flip it and again sprinkle it with besan
- Fry the fish in the pan, make sure they are cook evenly from both the sides.
- For plating place the fish fry along with add some lime wedges and coriander leaves.
- Bangda Fish Fry is ready to be served.
Host : Varun Inamdar
Copyrights: REPL
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The Indian mackerel is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

[@patilkranti1]

sprinkle besan trick is awsome...Because while frying fish we wasted so much of rava or rice flour so this will be good trick

[@susansap2934]

What is besan....?

[@chinmayphadnis]

@@susansap2934 Chikpea flour or gram flour

[@pranavar971]

I am now a serious fan of yours:) You make my bachelor life easy :) KEEP COOKING ;)

[@AS-qn9rf]

Absolutely stunning... the best part of ur recipe is the way u simplify the entire cooking process..

[@xy23kj80]

Finally some chef shows washing hands in between cooking... Thanks for making it so real :)

[@getcurried]

Thanks for the wonderful comment! :)

[@sakthisk7407]

Because he's a male chef.. men have OCD while cooking.. same with me as well!!!😂

[@arshiyaiqbal9690]

I tried this ...ensured to add a little vinegar ..it came our delicious.. Thanks for sharing...

[@franciscanishagomes3944]

Nice. I am a goan. For rechad we put slits on the side of the fish from the fatter side up and down and then stuff both the slits with the masala. No slits are put on the top and bottom of the fish.

[@samarth8526]

Yeah

[@adhumon55]

The man of simplicity...I like that👍 & ur Dish is fantastic...

[@abhilashbabum2590]

"Because, Simplicity goes a very long way!!" Wonderful way you ended the video :)

[@edisonnification]

hmm

[@rajajinnah3478]

Adding Garlic gives it a whole new dimension!! In Margao, they add garlic too

[@getcurried]

Thanks for the suggestion! :)

[@siana1000]

Yes very true.. garlic enhances flavour .. .. we have kolhapuri masala.. garlic lemon salt.. gives same taste .. lipsmacking

[@vatsalaraj1406]

He did add ginger garlic paste

[@jayapathak635]

I have tried this and it turned out amazing. Thanks for sharing this gem.

[@ChacieWhat]

Wow that looks amazing!!! I'm going to try to make that. Hello from USA Tennessee!

[@gihanfernando9239]

Hi.. I have never tasted your dishes, however, when I looked at the way you cook, how neat and stylish it is, I would say it's great.. Most importantly you cook and present it passionately and humbly.. this is for all your videos.. good luck!!!

[@getcurried]

Thanks for the lovely comment :)

[@MultiNokia11]

The only reason I watch all the videos of get curried is because of varun inamdar. Your presentation is so clean and soothing.. Love your simplified process.

[@ratisoneja]

I made fish for the first time in my life. This is the recipe i tried and it turned out to be so damn amazing!! Thanks chef!!

[@eshaadhikary4112]

Can we grill this Ina grilling pan in stead frying?

[@lizadcruz88]

I made this fish fry yesterday... And it was so tasty... In fact everyone liked it.. Thank u so much chef for sharing this recipe..

[@hubli1984]

Simple,clean & neat, tried it today real superb taste instead of using packet masalas. Good make masala in home. Thankyou for fish fry & masala.

[@rajatpatnaik9610]

i usually use red pepper powder n turmeric powder for marinating bt d variety of ingrediants u have added through dia recipe iz something which didn't know.Nxt time whenever i wud make fish fry I will use all these ingredients which has shown in dis video.Thanks bro

[@harshendrasardesai5689]

Hi Varun, I follow your recipes and try them, mostly successful in getting excellent taste. Thank you. Being Goan, one suggestion in Bangda fry, use rice flour or mixture of raw and rice flour and most important use coconut oil for frying, thats how its done in Goa.

[@mumbainan]

Very true. Besan is more of a N Indian thing, either rawa or rice flour is used in Goa and the coastal areas.

[@canissajessicadias2015]

M a goan ... And m very proud dat u showed a goan authentic .. which we goans mostly use in our everydays food...

[@ashwetamanjrekar6005]

You use mustard seeds in your marinade?

[@rishipal6934]

Made 1st time today.. it was yammi.. goan style fish fry in bengal is quite unusual. My mom and dad loved it

[@djdijok]

Great curry Not only this all of them The way you present is great Keep up the good work And you also list the recipe below Thank so much Take care Keep cooking and enjoy

[@theoriginalshakil8013]

That looks awesome, and i will definitely be trying it. A great chef/educator with a good manner.

[@monikaanjelicabrown5191]

I am from Jamaica and I always watch your channel and try your recipes. My dishes always turn out perfectly well..... love your channel

[@sharanug8686]

I made fish for the first time and turned out amazing........... Thanx

[@johndough8219]

Did you de-bone the mackerel as part of the prep process? If so would you show technique. It's hard to do with such small fish without damaging the flesh. Thanks.

[@lavanyaa3621]

I am totally impressed when u gave a trick of using besan 👌👍 I got this fish m gona try this recipe Thank you sir🐠🤗

[@avics11]

This Chef made the foods mouthwatering by his voice itself.. V.I. 🙂🍲

[@Shadow-bx8ri]

The way you explain.... oooooooohhhhh. Really great. Hats off to you sir....

[@louginho22]

i am a lover of bangad....yummy my tummy

[@simplyfry]

I have seen this video so many times. Still like watching it again and again... Thanks for Sharing this #Superb #Recipe 👌

[@andreasthompson7706]

U r awesome... U r a very nice teacher... I like the way you speak...U have a positive energy... I became a big fan of your.. Thanks a lot Varun...

[@dsahilshaikh]

It's rashaad bangda ❤❤....love from GOA.. N proud Goan 🌴 ❤😘

[@jyothi8628]

Thank you , just watched your video Now I will start it

[@kaitejagadish1189]

Varun sir i am big fan u and i will every curry cooked at home by follow you sir....and finally superb fish fry

[@agnishdas2004]

awesome taste... and very easy.thanks from me and my family too

[@TriyanshaB]

Sifting the besan on top is such a brilliant idea!

[@sharmileemayekar6290]

You Have Simplified the recipe so much 👍🏻Thank You Very Much for Sharing 🙏🏻

[@arshiyaiqbal9690]

Gonna try dis @ dinner 2day... yummy

[@janicefernandes9557]

Hats off!!!! amazing cooking ...m a Goan -learnt to cook from u...

[@shreyshrivastava8551]

I tried this marinade, it's good but will suggest all to not add alot of vinegar. I followed the same steps as shown in video, adding vinegar to mix the spices and it became quite strong and most of the spices lost its flavor.

[@foodchenbysana3275]

thanks for the tip

[@EastIndianSongs]

shrey shrivastava use cane vinegar for best results.

[@dr.slitiarizzamascarenhas9609]

we do use a lot of vinegar... adjust it with sugar .. & it's a stuffing masala.. not a marinate...

[@anirudhramprasad3994]

Vinegar is just to increase the acidity level in the dish you can try lime juice instead if you feel its too overpowering personal i feel you are adding too much vinegar. Also if you are more British you can add double cream

[@madhurimasaha6216]

Thanx for the tip....i was thinking the same thing.

[@user-wx1rd5kh1q]

I like this recipe I am going to try it now .I can use water

[@paramjeetsingh926]

Loved it specially your presentation excellent keep it up bro will love to know more recipes from you. Thanks

[@nabisahebshaik435]

Always watch ur videos of cooking ,I like ur way simple & easy . Yum

[@rajeshrananavare6481]

Jabardast, jabardast and simply jabardast, Varun

[@mariapetma]

If you use goa vinegar u will enjoy the flavor too

[@vahinie]

My fish fry was excellent with ur recipe

[@shirleymaster8368]

Lovely I'm a fish lover very nicely explained easy tempting no westage 👍

[@viveksavvy]

Good to see you are NOT USING NON STICK PAN but stainless steel one

[@mmselim007]

your cooking is not only cooking you do cooking art. very very good brother . bahut sare kuking tutorial dekha hai btu you're different. hope lot of think you teach us. aap ka cooking tutorial dekker cooking karne ka inspiration hoti he. waiting for lot of cooking and technique.

[@getcurried]

Thanks for the lovely comment :)

[@mmselim007]

you are welcome

[@prabathkumar69]

Bombay chef u r the best bro I simply watch and watch again and again.

[@muralimohanaraop2380]

Superb Explanation with simple words

[@getcurried]

Thank you!

[@evelondsilva3415]

Made this masala today turned out brilliant. Thank you very much Chef.

[@aditipaithankar9253]

This is so good , I m going to handle bangda for the first time

[@sams9813]

This recipe was delicious. Thanks a lot for sharing this.

[@shankarpariyar8507]

very good a idea cooking the fish

[@GabbarSingh79]

Varun, all your recipes are simple and tasty. Awesome job. Keep them coming :)

[@getcurried]

Thank you 🙏

[@adityakrishnaguruswamy735]

Awesome recipe Varun, i replaced the mackrel with the whole pacific herring.. n it looks & tastes amazing.. i plan to use the same marinate to grill whole chicken

[@sanaafreen2368]

Its a hit👍 thanx sir ... I added lemon juice too in masala paste

[@luckyl4901]

awesome I love cooking I tried this the awesome dish restaurant come to home.

[@xavierfernandws4718]

Vivaaaaaa Goa 🥰

[@ipuri2378]

Hi “ Varun “, very good colour of your ground masala paste. Something new I learn’t today. I read Bangda, right word. I always liked the way you have cooked. Thanks a lot.

[@pufferfish9566]

Looks Fabulous. Less is More!

[@Ownin]

I need a uncle like you

[@pratikparmar4214]

😂

[@venuvenkachiranjeevi8239]

Everyone needs

[@reddysrao9424]

Hi.. Varun I have seen your videos and fan of u man. Really simple n easy to cook like me who don't know how to cook. Thank you very much to make me a good cook.

[@getcurried]

Thanks for the lovely comment :) & you are welcome! :)

[@captainshankarretd5095]

You will be a legend!

[@ManZur]

Kinda make me wanna go back to goa!miss the food and the beach😭 Very well explained....awesome work man!

[@getcurried]

Thanks for the lovely comment :)

[@salmasalma6344]

wow my mouth watering great video great tip... Eid mubarak to all Muslims

[@getcurried]

Thank you so much! :)

[@ritzie02]

very easy.... easily available ingredients yet very delicious..... gonna try this very soon and will come back with the feedback.... like the way you explain things... 😊

[@parisudhamkaturi5098]

great presentation super fish fry...... yummy.....!!!!!!😋😋😋😋😋

[@popatlalkataria3209]

very well done specially sprinkling basin

[@satishsgr8677]

Your way of cooking & explaing the recipes are awesome sir ....very easy to learn & try at home by us ......thankyou varun sir.

[@getcurried]

Welcome :)

[@maheshb8382]

Simple & superb method..

[@getcurried]

Thank you so much! :)

[@somireddykrishnasneha9043]

This is awesome ❤️...I tried it...very very yummy 😋

[@ruhishaik2479]

Its looks good Can we add water instead of vinegar

[@rebeccadyas2615]

Superb fantastic very yummy

[@rojinaindia5257]

Will try. I like it.👍😁

[@rev.sanjaydan7598]

Awesome, superb👏👏👏 Thanks for the recipe. Please share some more Goan delicacies.

[@kulkarnisumeet17]

Top fan of yours. Best recipe

[@naughtysid001]

really liked explaining step by step of how to make the recipes

[@dianavlogs1917]

Simple and easy to do in home good recipie..

[@RoshniManglani]

the masala is amazing..can i use this masala for fish fillets instead of the fish you used?

[@umashetty2598]

So yummy.thanku chef

[@jasjesus123]

hats off to music director! background music was simply amazing

[@Jktddcvvj]

it was very nice and too yummy

[@DineshKumar-ed6is]

Superb bro Today I'll try it out with Seer fish 👍

[@getcurried]

All the best

[@vandanadambir7259]

varun your demo is really fabulous love your recipes they are really good

[@getcurried]

Thanks! :)

[@rimpipaul3330]

Again liked the recipe because it's best one. Keep sharing, my entire family loved it. Please share some OTG recipes as well.

[@kisna8]

Nice and simple way of cooking the goan fish! enjoyed !!

[@naureenasad4480]

I always try your recipe it’s amazing

[@rohitbhasyerinmel8106]

Tried with pomfret today. Substituted vinegar with lemon juice. Turned out finger lickin good. Couldn't even wait for the dinner to be served. Had it straight off the tawa.

[@shaheedariyaz5019]

thanqx .....i try dis recipe tdy ...its yummy

[@bilkisbanu9631]

I tried this today. It was awesome 🤗

[@bigbossboss8023]

very nice n very easy

[@sachindhumal3420]

Exxxclent 👌🏼👌🏼

[@pharxan]

Chef ur just amazing. Thumbs up!!!! Ever tried bbq with this?any suggestions Love from Pakistan

[@SingerSachinBhumre]

Superb!!!

[@nishaa7955]

The fry is really tasty... wooooooow .

[@jackdaniel8774]

Awesome bro...

[@sreejak6972]

u have a positive energy.. I like it.keep it up