Goan Mackerel Fry | Easy Fried Bangda | Step-by-Step Cleaning

[@shanmugambala1883]

Very simple, healthy recipe. And, of course, wonderful presentation. Thanks

[@FlorencyDias]

Thank you so much, Shanmugam❤️

[@LouisRosarioFernandes]

background music Claudio mogocha was good to hear even mackerel look tasty 👌

[@garenas1884]

Oh my gosh the music is so mesmerizing ❤️

[@googleuser5120]

Absolutely loved the way you showed the process. The cleaning too. The best thing I liked about is you cooked gently with love. I don't like when they so hurry cooking, it's stressful and the stress emotion flows to the food. This video relates to the way I cook, I enjoy cooking,,. I dip in bed of rava, but flipping the fish is where I go wrong. Hot oil splashes on my skin☹️

[@carolvsoans]

Beautifully presented....pluss the mesmerising guitar playing

[@FlorencyDias]

Thank you, Carol! The music has been produced by my daughter- glad you enjoyed it❤️

[@nageshhonnikolla5852]

​@@FlorencyDias But original sound feels soo good

[@dkhooeh]

My days at Ratnagiri are filled with joy, especially at the season of bangada and Alfonso mangoes. Surely missed the beautiful place and its people.❤

[@benjaminsoans7335]

So relaxing to watch! My favourite !

[@FlorencyDias]

Thank you Benjamin! The simple things are often times closest to our hearts 💫

[@dancingdalejoy]

The cooking goes well along with the music , fabulous music , really beautiful background music , post more videos to know goa better , all the best sir 👍

[@FlorencyDias]

Thank you so much! My daughter produced the music track- this means a lot 💫

[@dancingdalejoy]

@@FlorencyDias keep rocking sir , our support to a young talented music mind

[@16feivelfernandes22]

Very systematic & clean way of cleaning fish..

[@FlorencyDias]

Thank you so much! I tried to pay attention to make appear clean (and not gross) on screen. So I appreciate your feedback on this🤗

[@graciadsouza5661]

Nice presentation!!!!Looks yum!!!

[@FlorencyDias]

Thank you so much, Gracia☺️ Hope you’re doing well!

[@shahnaz153]

This makes me miss Goa a bit more 😢

[@FlorencyDias]

Awww, that’s sweet to read, Shanaz :) Thank you!

[@ajithakuriyan5457]

​@@FlorencyDias❤

[@snehasara2562]

🤤🤤🤤... Drooling over it.... I will eat fish tomorrow...

[@hanf321]

Scrumptious recipe for Bangda Fish. I tried today, and it came out very tasty..TY 😋

[@atulkaul9665]

Love the laid back vibe about everything - great video, great recipe!

[@surekhaoommen3690]

U r such a BRILLIANT teacher 😘😘😘😘

[@FlorencyDias]

How very kind of you Surekha! Thank you🤗

[@ashimmalhotra7034]

Simple and delish. Made in less oil. Looks amazing. 😻

[@geetc4138]

Yummy recipe ma'am...😋👌👍😋

[@FlorencyDias]

Thank you very much, Geet!

[@joaquimrodrigues3869]

Very nice. Any reason why you put the fish while the oil was still cold? I (now) fry using a little extra pomace oil, along with 4-5 (unpeeled-cooks by its own steam, making the flesh sweeter) cloves of garlic. The fish fluid/fat makes the oil tasty...to drizzle on boiled rice while eating.

[@tapemaj]

Looks absolutely awesome !! Mackerels in India taste different from the ones I buy here in London .

[@agneloxsdacruz3029]

Nice background music 😍😘

[@FlorencyDias]

Thanks a lot, Agnelo! The instrumental (Claudia) is produced by my daughter :)

[@rajanadaf9021]

This receipe i need ❤great

[@MichaelV-pl2rb]

excellent presentation and recipe.

[@yvirginiaanthony9129]

Kindly upload how to make sausages. Fish fry very appetizing.

[@FlorencyDias]

Hi Virginia! I have uploaded a video on making sausage meat- Quick Goan Sausage Meat | Choris Mas kzbin.info/www/bejne/p2StdJurjJyCY5o Except the outer casing and smoking process, it’s about the same. I might not be able to do a proper sausage recipe soon, but I shall try to work on this. Thanks for your interest, suggestion and your sweet compliment!☺️

[@NahidAyeshakitchen]

অনেক অনেক ভালো লাগে এই মাছগুলো ❤❤❤

[@kiran_gaddafi]

Dias ji,,why does Mackerel fry becomes hard or rubbery if eaten after a while ?. Can we replace vinegar with tamarind juice,. What's the significance of salt marination for 20 minutes ?. at 2:17 you haven't added salt why ?.

[@joshuacherian6718]

Tasty with enchanting music.. 👍

[@vijaysalian1452]

the presentation is superb

[@suj4588]

Looking yummy ❤❤❤

[@raghu5657]

Easy recipe, I will try this weekend 😊

[@Micheal-cu5on]

Indian Mackerel my favorite Fish. This is how i Prepare for fry and curry

[@travelvlogs6052]

Tasty and tasty 🤤😋

[@GuitreeDookwah]

Do you people wash the fish

[@artofmusic236]

Amazing presentation and recipe

[@abhijitdesai1195]

It looked very good while seeing a simple bangdo fry Thanks

[@k.dineshpillay.6455]

Wow this is my favourite

[@FlorencyDias]

So glad to read this!

[@jocyleenfernandes578]

Good Evening Florency Very relishing. This video I just received this evening. Good night

[@عمرمحسن-ق3خ]

Tha ks for the lovely recepie😊

[@LuvMalhotra23]

Which pan and cooking oil is used

[@prakashdindoyal8484]

If only someone could prépare it and share it with me !!

[@iandavid17]

Ha ha ... you should teach a man to fish rather than give him a fish! However, drop by and we could share the fish.😀

[@PraveenSmart-gk4yg]

Wonderfull👍😋

[@diptipendurkar7351]

Love it ❤❤❤

[@gauravoak7053]

What can we use instead of vinegar

[@marydecroos8483]

I’m making it tonight thank you 🙏 very much .

[@FlorencyDias]

Thank you and I’m glad to read this Mary!

[@anwarhussain6116]

where do i get one in hyderabad and where?

[@swadrecipes]

Delicious recipe..... 👌👌👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@FlorencyDias]

Hey, thanks!

[@dianadeller7579]

Yum ♥️

[@sanjeevmenon5838]

its Kerala style fry . Congratulations Madam Florance Waiting for Dhokla recipe (Gujarati Dish)

[@FlorencyDias]

Thank you, Sanjeev! I’m always delighted by the similarities between our coastal recipes😄 As for the dhokla recipe- sure! Thank you for the suggestion and your constant support💫

[@ajitpatil5128]

Don't fry in non stick pan ...use tawa... either of mud..or iron....or deep fry in kadai...than see the taste...

[@ponnaga550]

Illogical, fire is same but Indian mindset is different

[@lakshmi09]

⁠​⁠​⁠@@ponnaga550 half knowledge kills people. Pls be safe.. I pray for you😅.. ajit Patil is talking about taste of the dish which is enhanced by the vessels, which our ancestors teached us.. anyhow u might not get the logic.

[@SriShridhar]

Completely agree. Deep fry is the best way. But optimum frying is the key.

[@omkarbordavekar4098]

In konkan we do not fry fishes in deep oil​. And definitely konkani's are good at preparing sea food no doubt.@@SriShridhar

[@fannydcosta1530]

Good keep up god bless you

[@FlorencyDias]

Thanks a lot dear Fanny!❤️

[@fishingwithsameer.1210]

Nice❤❤❤

[@Micheal-cu5on]

GREAT

[@angelicafernandes325]

Pl give essential tips when frying the fish for new cummers it is difficult

[@themintleaf1778]

very good

[@FlorencyDias]

Thank you very much!

[@jairajkale8629]

No salt?

[@allaboutsharmine7852]

special

[@sivanathmp6797]

സൂപ്പർ അടിപൊളി

[@KoupraHadjidja-oh7jf]

❤❤

[@yasmina7548]

Wow, but what about the fish bones?

[@Sunrise9696-v2z]

You ned to stuff the spices in-between the slices

[@spc7216]

👌👌🍺

[@hemangipednekar7547]

Madam please make a video on udadaa methi recipe

[@FlorencyDias]

Hello Hemangi, Thank you for the suggestion! I’ll add this to my list and work on it😊

[@smilewhenyoucoulddoit_AB]

Fiah her tehn

[@mikedesi5513]

Live fish are best tasting fry them alive yummy food

[@nickiseb8910]

Use more olive oil.

[@kishorkumarkeekan8649]

Add sufficient oils

[@RameshKotian-x1n]

Looks nice beautiful, but I not tasted,then also it should be tasty, thank you

[@smilewhenyoucoulddoit_AB]

Bina chilke ka kela kha le zindadi bhr pchtata rhega…. Bhna … ye bhai hi tha.

[@doloraserozario1521]

I am from Bangladesh, sister, I enjoy your video, can I talk with you sister one day

[@FlorencyDias]

Hello Dolorase! Feel free to contact me on my email address [e-mail] Thank you very much for your kind support ❤️

[@Desimixcookingcuisine384]

Wow tasty and Yummy❤plz visit us too

[@ponnaga550]

Video toooooo slow, lime juice is better option as vinegar dominates &spoil the aroma

[@bushrahjhb4432]

Step

[@solelysoul8543]

Before liking the food or the video confirm the patriotism of betrayers.

[@jerushacolaco197]

???what???

[@nabarunkundu3851]

Very poor choice of music

[@StraffordDmello-o5y]

This is our original goand way of cooking now maharashtra ghattis bumiputras say goans dishes please ghatis of maharashtra please be separate we don't need ghatis cook calling goan food this is real goan food

[@Anushkadasilva]

Shouldn't say all such things to anyone😢

[@StraffordDmello-o5y]

Today In goa none of our original goans get job first all politicians government servant are ghatis today all our mountain beaches which belong to our goans today ripped by ghatis to delhikars gujrathi mostly by Muslims illegal capture given by these ghatis nothing our goans have except working in Europe western countries the day will come where Muslims will be majority no Hindus no Christian

[@solelysoul8543]

This is typical Christian teaching. Hatred for non Christians.

[@solelysoul8543]

Typical Christian behavior. Deleting comments. I am a Christian, too. A goan Christian. But, I am ashamed of my Christianity. Shame on you and your cooking.

[@solelysoul8543]

Why don't you have the guts to delete the comment of dimmi ghalun mhelo. Are you proud of his comment.