Goan Mackerel Fry | Easy Fried Bangda | Step-by-Step Cleaning

There are quite some who may be new to cooking fish. A simple Mackerel fry is a good way to begin the learning experience :) Bangde, as Mackerels are called in Konkani, have a lovely, strong flavour of their own which is complimented well with just a mix of turmeric, red chilli, ginger, garlic and vinegar. Fresh banged though are best on their own with some Salt, roasted within banana leaves! Another video for that!
Mog Asum ❤️ Let There Be Love
Ingredients:
3 fresh, Mackerels
Salt, generous spoons
1/2 teaspoon Turmeric powder
1 and 1/2 teaspoon Red Chili powder
1 or 2 Tablespoons White vinegar
Rava/Sooji (semolina) as required
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon. An instrumental by Tabitha Dias

[@atulkaul9665]

Love the laid back vibe about everything - great video, great recipe!

[@LouisRosarioFernandes]

background music Claudio mogocha was good to hear even mackerel look tasty 👌

[@garenas1884]

Oh my gosh the music is so mesmerizing ❤️

[@artofmusic236]

Amazing presentation and recipe

[@romanopinto5172]

I am gonna make this today (Friday's Fish and other Seafood). Thanks Dears 😋👌🙏

[@benjaminsoans7335]

So relaxing to watch! My favourite !

[@FlorencyDias]

Thank you Benjamin! The simple things are often times closest to our hearts 💫

[@raghu5657]

Easy recipe, I will try this weekend 😊

[@shanmugambala1883]

Very simple, healthy recipe. And, of course, wonderful presentation. Thanks

[@FlorencyDias]

Thank you so much, Shanmugam❤️

[@vijaysalian1452]

the presentation is superb

[@joshuacherian6718]

Tasty with enchanting music.. 👍

[@prakashdindoyal8484]

If only someone could prépare it and share it with me !!

[@dkhooeh]

My days at Ratnagiri are filled with joy, especially at the season of bangada and Alfonso mangoes. Surely missed the beautiful place and its people.❤

[@snehasara2562]

🤤🤤🤤... Drooling over it.... I will eat fish tomorrow...

[@carolvsoans]

Beautifully presented....pluss the mesmerising guitar playing

[@FlorencyDias]

Thank you, Carol! The music has been produced by my daughter- glad you enjoyed it❤️

[@nageshhonnikolla5852]

​@@FlorencyDias But original sound feels soo good

[@suj4588]

Looking yummy ❤❤❤

[@16feivelfernandes22]

Very systematic & clean way of cleaning fish..

[@FlorencyDias]

Thank you so much! I tried to pay attention to make appear clean (and not gross) on screen. So I appreciate your feedback on this🤗

[@graciadsouza5661]

Nice presentation!!!!Looks yum!!!

[@FlorencyDias]

Thank you so much, Gracia☺️ Hope you’re doing well!

[@user-qo1ht9gv3g]

Tha ks for the lovely recepie😊

[@googleuser5120]

Absolutely loved the way you showed the process. The cleaning too. The best thing I liked about is you cooked gently with love. I don't like when they so hurry cooking, it's stressful and the stress emotion flows to the food. This video relates to the way I cook, I enjoy cooking,,. I dip in bed of rava, but flipping the fish is where I go wrong. Hot oil splashes on my skin☹️

[@dancingdalejoy]

The cooking goes well along with the music , fabulous music , really beautiful background music , post more videos to know goa better , all the best sir 👍

[@FlorencyDias]

Thank you so much! My daughter produced the music track- this means a lot 💫

[@dancingdalejoy]

@@FlorencyDias keep rocking sir , our support to a young talented music mind

[@k.dineshpillay.6455]

Wow this is my favourite

[@FlorencyDias]

So glad to read this!

[@joaquimrodrigues3869]

Very nice. Any reason why you put the fish while the oil was still cold? I (now) fry using a little extra pomace oil, along with 4-5 (unpeeled-cooks by its own steam, making the flesh sweeter) cloves of garlic. The fish fluid/fat makes the oil tasty...to drizzle on boiled rice while eating.

[@surekhaoommen3690]

U r such a BRILLIANT teacher 😘😘😘😘

[@FlorencyDias]

How very kind of you Surekha! Thank you🤗

[@jocyleenfernandes578]

Good Evening Florency Very relishing. This video I just received this evening. Good night

[@allaboutsharmine7852]

special

[@NahidAyeshakitchen]

অনেক অনেক ভালো লাগে এই মাছগুলো ❤❤❤

[@agneloxsdacruz3029]

Nice background music 😍😘

[@FlorencyDias]

Thanks a lot, Agnelo! The instrumental (Claudia) is produced by my daughter :)

[@dianadeller7579]

Yum ♥️

[@geetc4138]

Yummy recipe ma'am...😋👌👍😋

[@FlorencyDias]

Thank you very much, Geet!

[@KoupraHadjidja-oh7jf]

❤❤

[@marydecroos8483]

I’m making it tonight thank you 🙏 very much .

[@FlorencyDias]

Thank you and I’m glad to read this Mary!

[@shahnaz153]

This makes me miss Goa a bit more 😢

[@FlorencyDias]

Awww, that’s sweet to read, Shanaz :) Thank you!

[@ajithakuriyan5457]

​@@FlorencyDias❤

[@fishingwithsameer.1210]

Nice❤❤❤

[@yvirginiaanthony9129]

Kindly upload how to make sausages. Fish fry very appetizing.

[@FlorencyDias]

Hi Virginia! I have uploaded a video on making sausage meat- Quick Goan Sausage Meat | Choris Mas kzbin.info/www/bejne/p2StdJurjJyCY5o Except the outer casing and smoking process, it’s about the same. I might not be able to do a proper sausage recipe soon, but I shall try to work on this. Thanks for your interest, suggestion and your sweet compliment!☺️

[@fannydcosta1530]

Good keep up god bless you

[@FlorencyDias]

Thanks a lot dear Fanny!❤️

[@spc7216]

👌👌🍺

[@themintleaf1778]

very good

[@FlorencyDias]

Thank you very much!

[@gauravoak7053]

What can we use instead of vinegar

[@kiran_gaddafi]

Dias ji,,why does Mackerel fry becomes hard or rubbery if eaten after a while ?. Can we replace vinegar with tamarind juice,. What's the significance of salt marination for 20 minutes ?. at 2:17 you haven't added salt why ?.

[@smilewhenyoucoulddoit_AB]

Fiah her tehn

[@abhijitdesai1195]

It looked very good while seeing a simple bangdo fry Thanks

[@swadrecipes]

Delicious recipe..... 👌👌👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@FlorencyDias]

Hey, thanks!

[@anwarhussain6116]

where do i get one in hyderabad and where?

[@mikedesi5513]

Live fish are best tasting fry them alive yummy food

[@yasmina7548]

Wow, but what about the fish bones?

[@sanjeevmenon5838]

its Kerala style fry . Congratulations Madam Florance Waiting for Dhokla recipe (Gujarati Dish)

[@FlorencyDias]

Thank you, Sanjeev! I’m always delighted by the similarities between our coastal recipes😄 As for the dhokla recipe- sure! Thank you for the suggestion and your constant support💫

[@jairajkale8629]

No salt?

[@neelamacwan7670]

You ned to stuff the spices in-between the slices

[@hemangipednekar7547]

Madam please make a video on udadaa methi recipe

[@FlorencyDias]

Hello Hemangi, Thank you for the suggestion! I’ll add this to my list and work on it😊

[@kishorkumarkeekan8649]

Add sufficient oils

[@nickiseb8910]

Use more olive oil.

[@bushrahjhb4432]

Step

[@smilewhenyoucoulddoit_AB]

Bina chilke ka kela kha le zindadi bhr pchtata rhega…. Bhna … ye bhai hi tha.

[@Desimixcookingcuisine384]

Wow tasty and Yummy❤plz visit us too

[@solelysoul8543]

Before liking the food or the video confirm the patriotism of betrayers.

[@jerushacolaco197]

???what???

[@some1else961]

Forget to add salt bro

[@nabarunkundu3851]

Very poor choice of music

[@user-xu3nv3uy6w]

This is our original goand way of cooking now maharashtra ghattis bumiputras say goans dishes please ghatis of maharashtra please be separate we don't need ghatis cook calling goan food this is real goan food

[@Anushkadasilva]

Shouldn't say all such things to anyone😢

[@user-xu3nv3uy6w]

Today In goa none of our original goans get job first all politicians government servant are ghatis today all our mountain beaches which belong to our goans today ripped by ghatis to delhikars gujrathi mostly by Muslims illegal capture given by these ghatis nothing our goans have except working in Europe western countries the day will come where Muslims will be majority no Hindus no Christian

[@solelysoul8543]

This is typical Christian teaching. Hatred for non Christians.

[@solelysoul8543]

Typical Christian behavior. Deleting comments. I am a Christian, too. A goan Christian. But, I am ashamed of my Christianity. Shame on you and your cooking.

[@solelysoul8543]

Why don't you have the guts to delete the comment of dimmi ghalun mhelo. Are you proud of his comment.