Creamy Nawabi Semai Recipe Anyone Can Make

10 quick easy steps to making a delicious mouth watering dessert!
Ingredients:
2 tbsp ghee
1 tbsp raisins
1½ tbsp pistachio
1½ tbsp almonds
200 gm lachcha semai (fine vermicelli)
4 tbsp sugar
4 tbsp milk powder (2x)
3 cups of milk
½ cup condensed milk
½ cup custard powder + ½ cup milk
Instructions:
1. Firstly, in a pan, put in ghee, raisins, pistachios and almonds - stir, and toast until light brown.
2. Use a spatula to take out the toasted mixture, and place it onto a plate on the side.
3. In the same pan, add in the lachcha semai, sugar, and milk powder; stir the 3 ingredients together thoroughly and let it fry until light brown, then let it cool.
4. Put the semai into a dish (it is ready to be used later).
4. In a different pan, pour in 3 cups of milk and stir continuously so that it reduces to half of its original quantity.
5. After that, add in milk powder, followed by condensed milk - use a spatula to mix everything together well, and continuously.
6. In a separate small jug, put custard powder in with milk, mix together, then put it into the bigger milk pan - mix and cook until it thickens.
7. Next, get the semai dish and pour the milk custard mixture on top of the semai - sprinkle semai on top of the custard too.
8. Then, sprinkle the previously toasted raisins, pistachios and almonds on top.
9. Place the bowl/dish in the refrigerator - let it refrigerate overnight.
10. Your mouth watering creamy nawabi semai is now ready to be served!
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[@sukanyachoudhury6893]

I have my roots from Bangladesh and this channel takes me back to my roots.... ❤❤❤

[@fankar-e-azammohammedrafi.9180]

I am also from Bangladesh. 🇧🇩 My home district is Khulna.

[@jhilmil1176]

Me too.❤️

[@meenanahar6020]

Same here, am a proud deshi

[@rumahomemadefood]

তোমার ভিডিওগুলি আসলেই অনেক সুন্দর এবং সৃজনশীল টাইপের। সেই জন্য আমি তোমার ভিডিওগুলি নিয়মিত দেখি।

[@Limacookingwithvlogs]

Mashallah looking so delicious

[@mariumkareema7984]

I made this according to your recipe for Eid-ul -Fitr in Bangladesh. It tasted amazing and everyone loved it. Thank u .❤️

[@mizbataj253]

Can u help me

[@CookaroundtheWorld]

Wow! Looks delicious, can't wait to try it!

[@indumulchandani5076]

Very nice.. To the point.. No time wastage.. Thank you

[@chaitidutta2975]

Apurbo recipe mam, bhalo legeche 👌👌

[@sarmisthabandyopadhyay2519]

Uff !! Osadharon dekhte holo.. Temon kheteo hobe jani..

[@aleezayalvi]

MashaAllah delicious recipe

[@jannattuhinjannattuhin2142]

Thank you for this

[@aryamyp3844]

Wow super yummy 😋

[@jeshminakhatoon173]

Perfect Idd recipe, yammy 😘

[@raisasadia4365]

This food is very tasty .I prepared this yestarday and everybody loved it.Thanks for sharing this wonderful easy dessert recipe😊❤.

[@AnjumKitchen7]

Masha Allah 🌹 🌹 🌹 Delicious ❤❤❤❤❤

[@Nipascookingrecipes]

Delicious 😋😋❤️❤️

[@musaratparvin5131]

Wow yummy

[@sarasumayya3839]

Thank you for sharing some amazing recipes

[@ShubusCreationChannel]

Delicious ❤️

[@user-nr9rk6fz1u]

Hi, looks delicious. Is the cream poured hot onto the vermicelli?

[@sarminakter-ke6rk]

Wow look delicious

[@user-nf7gj4xc5r]

I am gonna try out this😃😃❤

[@annbaloch8414]

delicious !!

[@bhavnas5654]

What Milk Powder you use ?

[@mssoniavlog2205]

Mashaallah

[@shantomondol2335]

lovely

[@desihomemadefood]

Very nice and beautiful my friend

[@taifaislamoishy7469]

সেমাই টা আগের দিন রাতে বানিয়ে ঈদের দিন সকালে সার্ভ করা যাবে? মানে ৮/৯ ঘণ্টা যদি ফ্রিজে রাখা হয় তাহলে টেস্টের হেরফের হবে কিনা?

[@coimbatorefoodcourt2173]

Looks delicios

[@nadiaafrinmeherin2075]

Yum

[@jahanaralaizu3019]

Nice sharing Stay connect

[@mdsamiul5723]

so yummy 😊😊❤❤

[@funkofansofindia5841]

Have you soaked the semai in water before frying it with ghee Kindly reply

[@ahmedfahim4640]

Wow a Bangladeshi. Glad I just discovered you. Here's a sub❤️

[@shamirzatul3617]

May i know hows the taste of the shemai after putting in fridge overnight, is it still crunchy?

[@Anjumkitchenofficial]

Nice

[@purvikapatel3470]

Hi it's lachha semai is katafi in Canada?

[@incamystry]

Can’t find the full recipe

[@rachelpalmer3814]

Recipe please?

[@shibinshehas.]

👍

[@Factosurajit]

কারো কারো কাছে রান্না ঘর তো পূজোর ঘর! তারা অনেক ভক্তি সহকারে সেখানে পূজো তথা রান্না করে।

[@nitikachhetri4815]

Lachcha semai kya hora hai

[@anuragcvsr7169]

Now it's high time you upload a recipe on basundi and similar dishes.

[@anilaf1083]

Why? This is a channel of Bangladeshi cusine! Why it would share Gujrati recipes?

[@aasmabegum3907]

1st like

[@sadiaislam2880]

can you upload easy pav bhaji recipe ? please please please 🙏🙏🙏... i request you 🥺

[@HujayfaMahita]

If I add sterilised cream into the milk mixture,will it be okay?

[@soniyaafter7757]

Yes... definitely u can add cream!!! It makes the cream 10× yummier

[@habibachahat3886]

আপু নবাবী সেমাইটা ফ্রিজে একটু শক্ত হয়েগিয়েছে? কিভাবে এখন সাভাবিক করতে পারি?? একটু জানাবেন প্লিজ 🥹

[@danielamacedo7368]

Estou babaaando 🤤🤤

[@zp8127]

When you are adding the Virmacelli into the gee is it already cooked or is it just rinsed and raw before going to the pan for frying? Also, you say in the description that the full recipe can be found on n your website. I could not find it there. Please help, this looks yummy, but need details. Thanks 😃

[@Raziya1488]

Even if it is roasted also u must fry with ghee sis..

[@zp8127]

@@Raziya1488 So it's not boiled, just dry roasted right?

[@kanijfatema2458]

@@zp8127 yes

[@drAtiaShorna]

Where is sugar

[@priyav4446]

At 47 seconds into cooking she adds sugar..check the video once again...

[@Spavrin]

Delicious 😋

[@aninditapa]

Nice