Restaurant Style Dal Recipe Anyone Can Make

[@adilailma5658]

Tried cooking this and I love it! I can make this every day and won't get bored. Ingredients: - 1/2 cup split red lentils / masoor dal - 1/4 cup moong dal - 1/4 cup toor dal (arhar, split pigeon peas) - 1/2 tsp salt - 1/4 tsp turmeric - 1/2 tsp cooking oil (to the pan) + 2tbsp cooking oil (to the wok) - 1tsp cumin seeds - 1 small chopped onion - 2 dry red chilies - 1 1/2 tsp chopped garlic - 1 1/2 tsp chopped ginger - 1tsp red chili powder (kashmiri) - 1tsp coriander powder - 1/2 tsp turmeric powder - 1 chopped tomato - 2 chopped green chili - 1/2 tsp salt - 1/2 tsp dried fenugreek (kasuri methi) - 1tbsp butter (added at the end) - 2tbsp chopped coriander - 1/2 tsp roasted cumin powder (at the end) - Warm ghee Instructions: 1. Add 1/2 cup split red lentils, 1/4 cup moong dal, and 1/4 cup toor dal to a bowl. Soak red lentils, moong dal, and toor dal for 20 minutes. 2. Into a pan, add the rinsed dals and add 4 cups of water and 1/2 tsp of salt, 1/4 tsp turmeric, and mix. 3. Add 1/2 tsp of cooking oil, bring to a boil. Then add 2 small bay leaves. 4. Cook until soft in 20 minutes, low simmer. 5. Into a separate wok, add 2tbsp of cooking oil. After it’s hot, add 1tsp of cumin seeds. Saute. 6. Add 1 small chopped onion, saute, and then add 2 dry red chilies, split beforehand. Sautee together. 7. Add 1 1/2 tsp of chopped garlic and 1 1/2 tsp of chopped ginger, sautee until light brown. 8. Add 1 tsp red chili powder (kashmiri), 1tsp coriander powder, 1/2 tsp turmeric powder. Mix everything together until reddish color is achieved. Add a little bit of water, continue mixing. 9. Add 1 chopped tomato and 2 chopped green chili, and add 1/2 tsp salt to taste. Mix and saute for 2 minutes in medium-high heat. Occassionally add drops of water until it’s like sambal-like consistency. 10. Add 1/2 tsp dried fenugreek, mix. 11. While still mixing the wok, slowly add in the dals from the pan. Mix everything together. 12. Add 1/4 cup of water, or as needed. Mix together. Then add 1tbsp butter and 2tbsp chopped coriander. Mix everything together. 13. Add 1/2tsp of roasted cumin powder 14. Add boiled ghee, and then serve.

[@Samanafroz]

Made this yesterday. My husband said “you have never made a daal like this before”. He enjoyed the flavor of the dal. Thanks

[@superhero6621]

What all to add for tadka at the end?

[@raknoknak]

With that amount of ghee.. even plain boiled daal will taste good.

[@bholebabaparkarega2507]

But did he fuk your brains out?

[@parvathipal2920]

Men always have stupid things to say

[@victorpereira1132]

The way this dal was put forward in just 3 min. Was just vow. This is how it has to be shown. Not by telling granny stories and then making a 3 min video into 30 min. So wonderful receipe and i would like and suscribe this. Thankyou.

[@mandiag-n7gg]

At last found a video that makes dal tadka without a pressure cooker. Thanks for this!

[@kimberlyday8471]

Right? My poor ass could never haha

[@nillay007]

Thanks

[@banglarrannaghor]

Thank you so much for your generous support! We're delighted you're part of our food-loving community.

[@fn876]

This is how I make it. Cumin seeds gives it the best taste and smell

[@PancaDaryono]

i just made this,this morning. it turns out well , packed of flavours, thank you for sharing the recipe! ❤❤

[@flannery2010]

I've made this twice, for both family an friends, and it skyrocketed my popularity. What can I say thank you so much dude!

[@daniellesomerfield8799]

That's the nicest looking Dal I've seen.

[@leaves12]

it would be great if you could also provide the ingredients separately at the start, thanks for the recipe!

[@melodioushaste]

Do you want them to spoon feed you too?

[@Anonymousmnx]

Moshur Dal ½ cup Moog Dal ¼ cup Toor Dal ¼ cup Wash. Soak for 20 minutes. Put on stove with 4 cups of water. In the water, Add Turmeric ¼ tsp Salt ½ tsp Oil ½ tsp Bay leaves 2 small Cook until soft. Low simmer for 20 minutes. In another pan, For tadka, Oil 2 tbsp Cumin seeds 1 tsp Stir Onion 1 small, chopped Stir Dry red chilli 2 Stir Garlic 1½ tsp, chopped Ginger 1½ tsp, chopped Saute until light brown. Kashmiri red chilli 1 tsp Coriander powder 1 tsp Turmeric- A big pinch Stir Add little bit of water Tomato 1 small, chopped Green chilli 2, chopped Salt ½ tsp (as taste) Saute for 2 minutes on medium high heat. Add little water so that the spice don't burn. Dried fenugreek (kasuri methi) ½ tsp Stir Add the Dal. Water ¼ cup as needed Butter 1 tbsp Coriander chopped 2 tbsp Roasted cumin ½ tsp Stir Serve with warm ghee on top

[@elilaibing1813]

After watching 5 or 6 short videos i saw this one and was like wow that looks good. Watched the video and it was the best out of the bunch so this is the recipe ill follow tmrw 😋 Thank you!

[@mirandaharmata2905]

Looks very tasty. I watched twice- second time pushing to record all ingredients and instructions. Adding ingredients and methods would be very useful!🙏🏼

[@ironbutterfly12]

Agree. Usually people skip videos that doesn't list the ingredients because it makes the cooking process difficult.

[@harikrishnan8808]

Excellent n very well done with this Restaurant style Dal recipy, with added ingredients n masalas to pep up the flavour. Looking great. Thank u.

[@banglarrannaghor]

Thank you so much for your kind words! We're thrilled you liked the added twist to the dal recipe. Hope it brought the perfect restaurant-style vibe to your table!

[@mayak2676]

Please provide ingredients with quantity in the description itself...helps greatly while watching the video & trying out the recipe

[@melodioushaste]

Here's an idea: This person was generous enough to share the recipe with you. I"m sure you're capable of watching it again and writing the ingredients down. Maybe say thanks?

[@mayak2676]

​@@melodioushaste If she includes the ingredients in the description it saves many, everytime they want to try out the recipe. Btw, no one writes down things anymore!! That's the purpose of the digital space! Unless you have lot of free time in hand When seeing/referencing a recipe video, while cooking, havjng the list of ingredients in the description helps one gather all ingredients before starting cooking the dsh....rather than having to watch the whole video to know all ingredients needed, every single time you decide to try on the dish Don't forget this is a business for them...they make money making videos, it's not charity or generosity...so it's not s big ask....one person's effort will save time of many viewers....instead of every individual viewer writing down ingredients individually...that doesn't even make sense!! Also please remember likes are a way of appreciation which ultimately is monetized

[@melodioushaste]

@@mayak2676 LOL, stop being lazy. Write it down, or shut up.

[@mayak2676]

@@melodioushaste Wow...someone clearly was not taught manners! Maybe before giving advice to others, learn a thing or two about being respectful.

[@yinkoo324]

kzbin.info/www/bejne/qp29iJqDrrN5bJosi=xXHkHmHEaB-qa2zP I found the recipe in this video, click on “more” you will see recipe Same cook. Like you I spent sometime trying to write down recipe.

[@Lisa-ru1vo]

Thank you so much for your best recipes!❤

[@pinkmonkeybird2644]

Dal should be comfort food, something to warm your body and feed your soul. It doesn’t have to be fancy or have lots of spices to do that. This simple dal is delicious, and it is also easily customized to suit personal tastes. If I’ve got potatoes to use up, I’ll add them. If I’m out of toor dal, I’ll use chana dal and adjust cooking times. This is a great recipe, thank you.

[@StonedNoob]

Wait can one add potatoes too? How does that work? I’d be grateful if you could share. Thanks!

[@thenigma369]

Don't add potatoes in dal​@@StonedNoob

[@I_Like_Dimsum]

I’m gonna try making this today

[@pjlogan386]

Thanks for this,so delicious and colourful.

[@TashfeenKaDastarkhawan]

good sharing looks yummy😋😋😋

[@caitlinniciomhair9625]

Looks divine, thank you!

[@djr3386]

Beautifully presented

[@chaitidutta2975]

শুভ রবীন্দ্রজয়ন্তী, ভালো লেগেছে 👍👌

[@rooyajabarkhil5260]

This looks really good. I’ll try it.

[@rifatamanna2800]

Made this today and it turned out soo good ❤

[@banglarrannaghor]

We're so glad to hear that you enjoyed the recipe! It's always wonderful to know that our dishes are bringing joy to your table. Thanks for trying our recipe!

[@charlene.elovitzChannelYT]

Looks so good!! Have to try this recipe!

[@carolhansen4657]

This was excellent!

[@shirleybryant3525]

I’m gonna try this!

[@shemaislam757]

Really very tasty.❤ Today I cooked at home, I have no words to say😊😊😊😊😊

[@amnajalilygs1175]

Just made it . Superb

[@swatigandh4169]

Very Easy to make & taste is superb

[@sadafsaeed7952]

Garam ghee me b kuch daala kya uska colour b red red sa tha???

[@SATHESKITCHEN]

Little kashmiri chilli powder

[@Nusrathomeandstreetfood]

Wow yummy my favourite recipe thanks for sharing

[@OceanNavigator-em1kq]

looks like a great version of dal! lots of flavor

[@caroczel]

Luscious and comforting 🤩💖🌟

[@EvaTaiba-o5e]

অসাধারণ 👍 তুলনাহীন 👌

[@RecipesbyRaisasMom-fn5rq]

Wow 😯 nice 🎉yummy yummy ❤❤❤

[@majestic6303]

What brand of Kashmir chili powder was used? It’s so red.

[@superhero6621]

Just made it, it was🤌🏻 The quantity was less though and everyone at home was fighting to have it.😂

[@harshithahr578]

Perfect 🥰 thanks for your recipe... hope to see you wit more videos...as there aren't much updates...pls do continue...it is one of my favourite ones😊

[@sunitahota1570]

Very tasty I have made this dal many times we can eat both with roti and rice thanks for sharing 👍 ❤

[@pubgexecutive7276]

Best dal I’ve ever made….👍🏾🏆🏆🏆

[@superhero6621]

What all to add in tadka at the end????

[@SATHESKITCHEN]

Ghee 2 TSP & little kashmiri chilli powder

[@deepalib7740]

Yes, so easy ---- 😝😍😁make it yourself

[@kevowski]

Delicious and super easy 😊

[@marvinm8446]

I like this recipe 😋😋😋

[@ThatFijianGuy]

Perfect❤

[@mafruzaakhtar4424]

Very delicious recipe

[@FoodvalleybyHR]

Easy to make and looks very delicious🎉

[@pendomojaxkalibre5686]

Thank you so much 🙏💜🙏

[@williamfallon8655]

Cook the lentils in the spice mix and add some squash as well 🥣

[@farabibi28]

This the best daal my amma made for us by using this recipe❤

[@songulmcphee2669]

Looks delicious

[@bemisalzaika]

Yummy wow nice recipe 😋🤤❤❤❤

[@baljeet-sandhusingh3369]

Thank you so much.

[@advocatesalim3154]

Can i use only one type of dal?

[@mutawa8826]

How much ghee is optional?

[@eunice7632]

can i sub chana dal for moong?

[@trulssj808]

Been waiting for this!

[@grangetowncardiff6935]

Salt in with uncooked lentils?

[@sillookanj3377]

Wonderful

[@beshakal2803]

Which restaurant do you work?

[@anjumchaugule2329]

delicious recipes😊

[@ishanmirokhe9567]

Which pan u used

[@saQuin-q2y]

Thank you

[@devishomekitchen]

Amazing ❤

[@JayashreeNag-bg4ok]

So yummy & delicious recipe

[@sheenakitchen]

MashaAllah yummiest dall ❤❤

[@zannatmukta5685]

ল্রতব্লপ

[@mrinmoybehera3933]

Yummy❤🤤

[@ruhenabahar994]

Can I use black pepper?

[@beeble2003]

Of course you can. You don't need anybody's permission to cook your food the way you want to cook it.

[@stefanbertasz4690]

Recipes are just a handy starting point. Add, subtract, or adjust ingredients to your liking. It usually takes me three tries to get any recipe "perfect".

[@chandanabiswas7053]

nma vey nice, gd🥰🥰♥

[@bengalichic9333]

Can i use methi seeds instead if so how much in substitute

[@beeble2003]

You can use anything. You don't need anyone's permission -- it's your food. How much? No idea. Try "some". Unless you go crazy, it'll be fine. If you added too much, add less next time. If you didn't add enough, add more next time.

[@HoneyNusrat]

মনে মনে এমন একটা রেসিপি চাচ্ছিলাম

[@baljeet-sandhusingh3369]

It looks very DELICIOUS.

[@sadianabila2709]

normal korai a ki moong dal and cholar daal norom hoy 🤔

[@travelvlogs6052]

👍👍👍

[@anzaras_kitchen]

yummy😊

[@jazzjamin7722]

Nothing beats Bangla cuisine.❤

[@banglarrannaghor]

We couldn't agree more! Bangla cuisine has a special place in our hearts too. ❤️ Thanks for the love and keep following for more delicious recipes!

[@sophiarao5847]

This is made all over India. What's Bangla about this?

[@nasrani9936]

This is Bangla? I think all over Indian Subcontinent this is made in a similar manner.

[@swengross46]

for everyone wondering what "ghee" is: cleared butter, slightly burnt. Kicks the flavour.

[@astoria791]

That’s not ghee

[@tamadeb9891]

Last er dike kiser tarka dilen daler upore eita clear holam na...

[@TraditionalFood]

Nice

[@peterMM36]

I use dijon mustard instead of garlic

[@Yohaner_Rannaghar]

nice

[@khadijalaskar9513]

Ada ta diye taste nosto...ada bade onk tasty

[@vasukimalayalam4295]

What did you add in the end

[@GarethVaughan-my1fw]

Think you're on about warm 'ghee', Indian butter.

[@jbirsner]

Loved video. Didn't like the difficulty in finding a printable recipe....

[@GauravSingh-ku5xy]

cooking oil two table spoons? Do you think that was two table spoons you put?

[@robinnicholas7867]

I think the lentils should be a little blander to balance the spicier curry- but that's me

[@owenderrick4842]

made this a few days ago and ooooooh man I’ll never make dal any other way, substituted the salt for a couple splashes of fish sauce too, sublime

[@PP-wy5uy]

Don't use salt while boiling daals...it will slow down the time of boiling or the daal will not boil properly 😊

[@jaypurohit2036]

Unsalted dal tastes worse

[@sHaKe27O2]

I don’t know how would that happen because saltwater is supposed to boil quicker, scientifically

[@PP-wy5uy]

Yes, adding salt at the start increases cooking time. Salt retards the hydration of dals and legumes.

[@sHaKe27O2]

@@PP-wy5uy Didn’t know that, thanks for the info

[@rb4964]

@@jaypurohit2036 Add salt to the tadka, which is mixed into the dal at the end.

[@Anisha_Anis]

1st one to here...😊

[@mysurrealsynapse]

Daal paka lijiye fir.

[@RaaiBinodini]

Amr poribare asar onurodh roilo friend

[@bipasharanisaha4421]

what is toor daal?

[@Anisha_Anis]

Looks like chana dal but toor dal is lighter.

[@cobeauty5244]

Orohor dal

[@nadiacheema]

Yellow split pigeon pea.

[@SATHESKITCHEN]

Arhar dal 😊

[@dr.englishShalaka]

Wow. Yummy recipe😋😋😋

[@mzayyank]

Coocking for my wife today as she's coming home from her mother's house. Wish me luck 😅

[@chiranjibdas575]

There's no cooking video without using red chillies!

[@elle7739]

What's the point of oil in the water while boiling? It just floats on top.

[@SATHESKITCHEN]

It helps the dal to cook fast and evenly 😊

[@beeble2003]

@@SATHESKITCHENNot if it's just floating on the top and not interacting with anything...

[@ashasworld8252]

👌👌👌👌👌😋😋😋🥰

[@sahan6996]

add some coconut milk. you won't taste dhal curry without it again

[@Phjghh]

Chana dal hard to cook. I never buy it. I buy only split masoor dal. Quick to cook.