Chickpeas are better than meat when cooked in this easy way!

[@DonnaF.]

People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤

[@richardbates3272]

I completely agree. Just show me the recipe!

[@maevey3]

Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.

[@davidparker7156]

@@richardbates3272 i agree rather just read the recipe if there is no instructions

[@ria1636]

I like both styles, especially if the person narrating has a nice personality, voice and I like the music.

[@amadysseus]

Yeah no

[@sistagalsistagal8136]

Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!

[@mbu5371]

à quoi sert la comparaison des poids chiches avec la viande ? 😁

[@gerald4384]

EXACTLY!!! I'm over people thinking we want to hear the endless talking.

[@bramblebop1904]

I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.

[@suzie.3501]

How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!

[@redgree1645]

I must agree with you.

[@rbrown6476]

How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning! It’s a joy, and so easy to take in all that’s happening. Love this so much ❤

[@htimsid]

I absolutely agree, it's a delightful presentation and a delicious recipe.

[@dami506]

Yeah, it´s scary….😂

[@Leffots13]

It's so PEASful.. ;)

[@joeb4142]

You can always turn off the volume and turn on the subtitles.

[@rbrown6476]

@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x

[@ImranAbdulAwwal]

My favourite cooking KZbin channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين

[@JuanHernandez-ev4bb]

You forgot to say it drives the whole world crazy, and that you make it every day.

[@michaelmontalvo3517]

???

[@lowandodor1150]

And that he/she loses 30kg every month after eating it day and night. I wanna know how severely obese and fat these people were before starting their yt channels. ˘J˘

[@cogsnbanjo]

I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.

[@Halon1211-ho4sx]

Excelente, después de comerlos prepárense para una noche de flatulencias

[@EmmaSees888]

Sounds delish, will try that!

[@Hsli1590]

​@@Halon1211-ho4sx Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению

[@mariaeugeniacorreaochoa6327]

Será ATI q no tienes tú microbiota en condiciones a mí con ningún alimento me pasa buen día😊​@@Halon1211-ho4sx

[@magicsupamoggie]

Did you use a whole tablespoon of each spice except the turmeric which said teaspoonful. That seemed a lot to me. Just wondering if anyone adjusted anything?

[@kijihigh6826]

A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!

[@PSUK]

Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!

[@mrsmarple2655]

Lentils as well...

[@onetrueslave]

Ohhhhhhh...lentils rock!@@mrsmarple2655

[@Seehase46]

Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲

[@proximacentaur1654]

Yes the pureed chickpeas is something I will try too.

[@Smartiesmmm211]

If you boil a potato it makes it even yummier 😊

[@anaobi1461]

I'm Nigerian. I have been trying foreign foods.I tried this today and it was delicious thank you for this.

[@SeptemberChild1835]

You are cute! Do you have a boyfriend?? 🥰

[@mvelrajharishart]

@@SeptemberChild1835 bruh

[@botmexicanpatriot]

@@SeptemberChild1835 bruh

[@SeptemberChild1835]

@@botmexicanpatriot Dude. 😊

[@SoCalledchristiansAreFascists]

That food is not "foreign". That derogatory term, "foreign", derived from ancient, "christian/political", European, pale-skinned, males.

[@thetranspersonalalchemist]

I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.

[@wmpetroff2307]

I can just smell the delicious aroma of the dish....

[@marieclauderoch879]

Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!

[@ginahill503]

Making it tonight!

[@rediettadesse2828]

Ethiopian goddamn meal

[@LaMusica30]

Now adding some potatoes or peas or tofu, then served with rice. Perfect.

[@MsEmmy46]

Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!

[@peaceful_cooking]

I am glad you like it 😊 Thanks for the support!

[@Berus7777]

This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...

[@MN-br5nb]

Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.

[@Berus7777]

It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb

[@lizklugt1386]

I hope you feel better after a month ❤

[@Mangsaab1954]

Adding some fried pork belly instead of chicken peas would be super also

[@lizklugt1386]

@@Mangsaab1954 that might be a good idea. Or both.

[@bramblebop1904]

Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.

[@PauloARod]

Fry some chopped Onion (200g) in some oil, add 1 tbsp of garlic and 1 tbsp of ginger once the onion is golden, add some chopped chilli peppers (optional), 1 tbsp of cumin, ground coriander, paprika and 1 tsp of turmeric; add a little water water to the whole mix and keep stirring; add 3 tomatoes (blended or a can of passata); add seasoning and cook in low heat for 5 mins. Now, add 1 cup of cooked/canned Chickpeas, 1 cup of water and 60g of yogurt to a blender and blend it. Add that to the sauce in the pot that has been cooking. Add another cup of cooked/canned chickpeas to the sauce and cook it for another few minutes. Add some fresh coriander (about 1/4 cup). Melt 30g of butter is a separate pan, add a little paprika or chilli powder if you like it spicy and stir. Drizzle that on top of the previously cooked sauce and chickpeas and decorate it with some more fresh coriander. Serve it with some white Basmati rice or simple white rice or alternatively, with some mash potato. You're welcome

[@JamilaSahar]

Many thanks for the translation 🙌🏽

[@liudmylabashtanar8422]

Так много жарить? Наверное, раскрывается вкус специй? Но жарить - это вредно

[@luzcarroll]

I’m going to make this Tom. This is the kind of food that I can eat. Thanks for sharing your recipe. Blessings

[@musicplay32]

Not if frying with just little bit of olive oil ​@@liudmylabashtanar8422

[@andreik3315]

@@liudmylabashtanar8422 По настоящему, жарится только лук. Всё остальное тушится и варится.

[@GfE112-k6o]

That looks absolutely amazing. If you want to, you can add white rice with it but other than that it's looks amazing

[@par32]

Ohhh ya white rice would be great

[@TatianaRacheva]

I like that there’s no music. Interesting idea to make the chili butter at the end.

[@laurakara]

Pour ma part je verse de l'huile d'olive à la place du beurre .....

[@sadiashuja6739]

What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.

[@peaceful_cooking]

You are so welcome!

[@gooldii1]

Hours??😂

[@gooldii1]

Its like giving Hummus to the Meal. Good Idea.

[@jesi3930]

Imagine coconut milk with the blended chana

[@bru1015]

Love the pan that’s being used. 😊

[@kevinerickson7021]

Me too !!!

[@sensorycircuits1338]

This was amazing & easy to memorize. The basic idea has plenty of room for modifications like adding coconut milk, paneer, lentils etc. Love the video presentation as well, no ranting & no over the top ASMR.

[@elingrome5853]

I LOVE chick peas.... but never more than lamb, beef, chicken ;)

[@gracemedina9196]

thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream

[@igorilla5769]

What about butter?

[@huckletoontown1910]

@@igorilla5769plant-based butter

[@michelleej]

@@igorilla5769Use vegan margarine.

[@ziolove]

This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you. Lovely video, with no voice or music. Perfect.

[@aruglaempire2518]

Vegan - just use bugs.🙄🙄🙄🙄

[@nonrepublicrat]

beans contain way too many toxins and way too little nutrition.

[@crazyrizeaydin4788]

First time, I’m seeing a video preparation done so well. She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️

[@JGLy22086]

I love chick peas. This looks delicious!

[@LillyMae-r2r]

Thx for not adding annoying background music ❤ I will definitely try this recipe … greetings from Canada 🇨🇦

[@dees900]

have u tried?

[@أبوخالد-ش9ح]

تسلم الأيادي.. هكذا يكون الأداء شرح مبسط وسهل وسريع بعيد عن البربرة التي تجعل المتابع يكره الطبخ.. الصراحة ما شآء آلله تبارك الله.. شكرا .

[@subbu515]

Thanks for not telling us the origins of chickpeas. How they originated in Mongolia and found their way into S.E. Asia etc. etc. clean, straight-up video. No talk. No BS. Hats off to you. A huge thank you. I will make this today. I am sure it will turn out great.

[@СветланаГригорьева-о9ч]

Благодарю. Я теперь знаю, как готовить нут. ❤

[@RajeeMeyyanathan]

I love watching your quiet video. So peaceful and calm.

[@mikemcknight317]

Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.

[@pinkmonkeybird2644]

These are really good! I like that you purée some of the chickpeas, as it helps with the texture of canned chickpeas. My favorite method of eating is scooping up the curry with freshly made pita chips.

[@lowandodor1150]

Please do yourself a favour and cook your chickpeas in a pressure cooker and not use the canned ones. You will never eat canned ones again, once you feel the bite of a properly, pressure cooked chickpea.

[@ShannellJCoverdale]

Just made it this morning And when I tell you AMAZING Thank you for the step by step instructions

[@michelinelaurent3095]

On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤

[@Shelby-48]

Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???

[@Oumplusieurs]

​@@Shelby-48du pain, du riz. Ca dépend des préférences

[@denisehumphreys677]

Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤

[@chubbatheBOSS]

It’s just naan. Not naan bread. Not chai tea. One word is enough.

[@denisehumphreys677]

To me naan bread ... that's what it is... you call it what you like and I will do the same...

[@denisehumphreys677]

To me its naan bread ... ​@chubbatheBOSS

[@Norollo]

Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.

[@denisehumphreys677]

@chubbatheBOSS what a narcissist ChubbatheBoss. Bossy boots perhaps

[@user-nr2nh1rl6p]

قمه النظافه وبدون ازعاج كل الاحترام

[@Livoirienyvoitrien]

بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب

[@TasteandTalesbyAsha]

Mouthwatering recipe 😋😋love the silence and only sound of cooking is mesmerising ❤

[@DavidWisemanSeattle]

This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤

[@saintexupery8406]

I came here by accident. I watched. Now, I'm hungry. Kudos for the quiet, no chatter.

[@vivienwade4378]

Me too 😋

[@djondavid]

This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.

[@vasty9665]

Que delicioso!!😋

[@ldll.1]

شي فاخر طبخ على مستوى هدوء فعلا بدون ازعاج تصوير جميل ماشاءالله تبارك الله اتمنى ان تستمري على هذا النمط الجميل تحياتي لك❤

[@aunties5798]

This looks delicious. I never thought of blending chickpeas. I will definitely try this method.

[@dantealighieri1265]

you never made falafel?^^

[@Aldyb1994]

شكرا جزاك الله خيرا تعلمتك منك

[@PSUK]

Made this chickpea recipe today. It is absolutely divine. Thank you so much!

[@seantynan1]

This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋

[@shark1671]

This is indian dish called chole

[@Lebanese208]

كتير حبيت الرواق اللي بالفيديو و صوت الطبخ. اول قناة بشوفها بدون ازعاج. شكرا ❤ تحياتي

[@KhalidAhmed88-r5v]

والله ارتاح راحه نفسيه ما الها حدود بعد القران طبعا مع فيديواتك جدا ممتعه وسلسه ورائعه لا موسيقى ولا اغاني وشرح مفصل وبسيط وحلو

[@MaiDove3]

Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️

[@mrbbqcraig]

Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨

[@fatmaata1922]

Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉

[@siham9183s]

السلام عليكم جربتها وطلعت روعة ماشاء الله❤ شكرا

[@الحمدلله-ل5ح9ر]

تفيد مريض السكر التراكمي لو لا؟

[@luccasacheli7132]

Wow. I appreciate the fact that you added that peppery butter sauce to compliment the overall dish. Well done. This meal looks incredible.

[@lemondrop2920]

I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking. Thanks for sharing this wonderful recipe. Greetings from Germany!

[@rebeccafoster-faith6647]

Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.

[@philruane5910]

I did this exact recipe last night. Was delicious. Great video.

[@Eema-j1f]

Love it Thanks you

[@indirashanmugasundaram7643]

Looks soooo yummy....👍💗🇱🇰

[@karenwoodruff3533]

I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!

[@lornawhitfield3898]

Definitely a recipe to try, looks good and not expensive 😋

[@МаринаМакаревич-ф3е]

Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.

[@ivanibassanisilva4716]

Adorei tudo na receita. Tenho feito muitas vezes. Todos daqui de casa gostaram. Vou continuar fazendo. Adoramos grão de bico. Sou do Brasil 🇧🇷 Gratidão ❤

[@Lucy-jq5cc]

Made this - so easy and delicious! thank you

[@kitkat5778]

وانت تضع المكونات أحسست بطعمها تقريبا تشبه القيمة العراقية لكننا نضع معها لحم كثير ينهرس معها اثناء الطبخ ..تحياتي

[@kitkat5778]

ان كانت لديك انستغرام ضع لي اللينك هنا

[@stanize]

Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂 Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy

[@shaffehaffejee3657]

Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤

[@RomaineKnepp]

That looks delicious. Thank you for your video ❤

[@chrisbellomo2763]

Looks so amazing I can practically smell it! Will definitely make this one. Thanks!

[@Yy-zz01]

Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤

[@LaTremenda2000]

Curry? I totally missed curry in this recipe.

[@MoroccanSama]

this is not chickpeas curry! this is meditereanean / middle east hummus style!!

[@mlg1279]

​@@LaTremenda2000watch it again!

[@mlg1279]

​@@MoroccanSama This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha

[@NapFloridian]

Your dish looks so delicious, this is going onto my list ❤

[@dianecampbell184]

FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q

[@peaceful_cooking]

Yes! That is correct

[@beckiejani7782]

My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!

[@joeb4142]

@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.

[@cheezheadz3928]

​@dpej5167 No flavor though. Cilantro is for flavor, not just adding green.

[@frostflower5555]

I hate cilantro/coriander in my food. I guess I am not the only one. I unfortunately can't buy salsa because they all contain this herb. I think all recipes should use the safer parsley instead lol.

[@serenemachine9110]

I watched this video, made a shopping list, went shopping, came back, watched it again and cooked while following along. I LOVE THIS!!!!!! I used serrano peppers for my chili peppers and at the end I used Kashmiri chili powder with the butter. I'm very happy with this recipe. I'm going to try it with chicken, shrimp and fish too.

[@crabstick250]

YUUUUMMMMMM. Greetings and thanks from NYC - I'm from an italian fam and we all loooove some chi chis!! I can't wait to make this!

[@miti314]

Ça a l'air délicieux 😋 Merci pour cette recette 💐

[@cookingwithkf]

This chickpea curry looks delicious 🤤

[@LaTremenda2000]

Curry? Did I miss an important step? I did not see curry in the ingredients.

[@kyle6899]

No but the technique of making a tomatoes based curry is very similar, so I imagine the original comment was just using a familiar name ​@LaTremenda2000

[@frostflower5555]

I think it's because of the cumin. I am not too fond of it but would leave that out from this recipe. I also don't like yoghurt in soups but that's just me lol.

[@AJavid-cn6kx]

Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.

[@mirelacarver2457]

Love the way you present it and, of course, the dish. It looks amazing. Thank you so much. I definitely will try it.😊

[@carlosetkin817]

Esa sarten tipo wok, que maravilla!!!! Donde se compra?

[@ReginaCelia-bj3dz]

Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤

[@dArtagnan712]

Looks soo good! Can't wait to try it! 😀

[@petercalabro6395]

Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.

[@blackimp4987]

are you italian or simply live in a fantasy where you cook "Italian food" from USA?

[@user-mk5vj5bf3j]

he said italian flair not italian cuisine

[@user-mk5vj5bf3j]

he said italian flair not italian cuisine

[@petercalabro6395]

@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.

[@blackimp4987]

@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ... have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them

[@عليحسين-ش1د9ق]

عجبتني الطاوه او المقلات. او الطنجره

[@Cynaturaleza]

Obrigada. Achei o vídeo que estava procurando .perfeito ❤

[@annew.4866]

This was soooo delicious!!!

[@smyrnasstory]

“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”

[@irenebareti]

Hice esa receta y salio deliciosa❤ muchas gracias! ( en lugar de comino le eché romero picado fino, porque el primero no me gusta mucho, mientras el segundo lo adoro con garbanzos)

[@nilayaydin9848]

Almanyadan sevgiler çok hoşuma gitti Nohut yemeği tarifiniz ilk fırsatta pişireceğim tarif için çok teşekkürler ellerinize sağlık

[@laman8914]

Great recipe. Looks delicious. We would recommend fresh boiled chick peas,, not canned. It's preboiled, means many of the nutrients have degenerated and with preservatives added, which are not so good for health. Also, when cooking food products with protein, such as peas, milk, meat, fish, eggs, etc. use only one at a time. The human digestive system has different ways to process protein depending on the food product, particularly dairy products. So, in this case, only chick peas is enough. Dairy products should be consumed alone, never mixed. These suggestions stem from the Ayurvedic approach to health.

[@Gazzaroo]

Hilarious to talk with such apparent authority about health and nutrition, and in the same paragraph talk about dairy, eggs etc. good luck with your heart disease

[@Rikki-lh2mw]

Your comment is full of truth. Spot on!

[@songwithoutwords]

Look, I tried to make it with the ingredients available (unluckily, I didn't have all the spices required, plus my bro doesn't like spicy food). Despite being an unfamiliar dish, since we are all Italians, everyone in my family liked it, my bro including. Thank you

[@shovelspade480]

rubber gloves make it seem like I'm watching a pycopathic serial killer cook dinner.

[@vivienwade4378]

Tablespoon of each spice seemed rather alot I wonder if it blows your head off 🤣 looks delicious though 🥵😋

[@almazabraha]

You're cooking so therapeutic. Thank you my favorite dish.

[@zarasa7181]

من المكونات والطريقة واضح الشيف هندي

[@johng.2220]

Peaceful cooking = الطبخ الهادئ not هدوء الطبخ | هدوء الطبخ is the peacefulness or calmness of cooking

[@عامرحسنعلي]

انا عندي مقلايه من نخل البيضاء بها من الضيم تحترق😂

[@BC-ne7vq]

Or calm cooking

[@MahmoudAlJammal]

هذه قناة مسروقة من قناة مطبخنا اليمني.

[@peaceful_cooking]

قناه هدوء الطبخ هي تابعه لقناه مطبخنا اليمني

[@MahmoudAlJammal]

@@peaceful_cooking الفيديو مقصوص بحيث لا يظهر شعار القناة الأصلية (مطبخنا اليمني). لو كانت القناة تابعة لها فلا داعي لقص الجزء اليميني من الصورة.

[@Fifi-d6o]

صحيح الاختلاف يكمن في العدس بدل الحمص.

[@abrahamallen4506]

Need some rightaahhh bout nowish I think.....

[@Wallada1275]

بكل بساطة صاحب القناة هو نفسه مفيش سرقة بالموضوع

[@noun7138]

الطريقة مسروقة من مطبخنا اليمني

[@peaceful_cooking]

قناة هدوء الطبخ تابعة لقناة مطبخنا اليمني

[@BC-ne7vq]

I was thinking the same 😂

[@fatihabenzeroual2812]

وانا اقول وين شفتها وين شفتها، بالفعل 😂

[@hashemazza]

دي في باكستان وفي كل مكان

[@fadihallak2381]

من مطبخنا الموزنبيقي

[@ericinoregon5726]

I like the format of your videos, very concise and simple. Thank you for posting them and Gods blessings upon you.

[@piyushsharma3233]

I grew up eating chickpeas but the idea of grinding them with yogurt seemed really interesting. Made me wanna try. Currently m away from my country, so I'm definitely trying my home dish.. will be good time.

[@phyllisschapiro7894]

I just love chickpeas! And this dish looks delish! I could see this using lentils or even other beans, too. Thank you!!!!! 😊🤩😊