People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤
@richardbates327211 ай бұрын
I completely agree. Just show me the recipe!
@maevey311 ай бұрын
Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.
@davidparker715611 ай бұрын
@@richardbates3272 i agree rather just read the recipe if there is no instructions
@ria163610 ай бұрын
I like both styles, especially if the person narrating has a nice personality, voice and I like the music.
@amadysseus10 ай бұрын
Yeah no
@sistagalsistagal8136 Жыл бұрын
Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!
@mbu5371 Жыл бұрын
à quoi sert la comparaison des poids chiches avec la viande ? 😁
@gerald4384 Жыл бұрын
EXACTLY!!! I'm over people thinking we want to hear the endless talking.
@bramblebop1904 Жыл бұрын
I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.
@suzie.3501 Жыл бұрын
How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!
@redgree1645 Жыл бұрын
I must agree with you.
@rbrown6476 Жыл бұрын
How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning! It’s a joy, and so easy to take in all that’s happening. Love this so much ❤
@htimsid Жыл бұрын
I absolutely agree, it's a delightful presentation and a delicious recipe.
@dami506 Жыл бұрын
Yeah, it´s scary….😂
@Leffots1311 ай бұрын
It's so PEASful.. ;)
@joeb414211 ай бұрын
You can always turn off the volume and turn on the subtitles.
@rbrown647611 ай бұрын
@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x
@ImranAbdulAwwal9 ай бұрын
My favourite cooking KZbin channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين
@anaobi14617 ай бұрын
I'm Nigerian. I have been trying foreign foods.I tried this today and it was delicious thank you for this.
@SeptemberChild18356 ай бұрын
You are cute! Do you have a boyfriend?? 🥰
@mvelrajharishart6 ай бұрын
@@SeptemberChild1835 bruh
@botmexicanpatriot6 ай бұрын
@@SeptemberChild1835 bruh
@SeptemberChild18356 ай бұрын
@@botmexicanpatriot Dude. 😊
@TanyaLakeCaribbeanAtheist5 ай бұрын
That food is not "foreign". That derogatory term, "foreign", derived from ancient, "christian/political", European, pale-skinned, males.
@cogsnbanjo11 ай бұрын
I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.
@Halon1211-ho4sx9 ай бұрын
Excelente, después de comerlos prepárense para una noche de flatulencias
@EmmaSees8889 ай бұрын
Sounds delish, will try that!
@Hsli15908 ай бұрын
@@Halon1211-ho4sx Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению
@mariaeugeniacorreaochoa63277 ай бұрын
Será ATI q no tienes tú microbiota en condiciones a mí con ningún alimento me pasa buen día😊@@Halon1211-ho4sx
@magicsupamoggie6 ай бұрын
Did you use a whole tablespoon of each spice except the turmeric which said teaspoonful. That seemed a lot to me. Just wondering if anyone adjusted anything?
@kijihigh6826 Жыл бұрын
A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!
@PSUK Жыл бұрын
Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!
@mrsmarple2655 Жыл бұрын
Lentils as well...
@onetrueslave Жыл бұрын
Ohhhhhhh...lentils rock!@@mrsmarple2655
@Seehase4611 ай бұрын
Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲
@proximacentaur165411 ай бұрын
Yes the pureed chickpeas is something I will try too.
@Smartiesmmm21111 ай бұрын
If you boil a potato it makes it even yummier 😊
@PauloARod9 ай бұрын
Fry some chopped Onion (200g) in some oil, add 1 tbsp of garlic and 1 tbsp of ginger once the onion is golden, add some chopped chilli peppers (optional), 1 tbsp of cumin, ground coriander, paprika and 1 tsp of turmeric; add a little water water to the whole mix and keep stirring; add 3 tomatoes (blended or a can of passata); add seasoning and cook in low heat for 5 mins. Now, add 1 cup of cooked/canned Chickpeas, 1 cup of water and 60g of yogurt to a blender and blend it. Add that to the sauce in the pot that has been cooking. Add another cup of cooked/canned chickpeas to the sauce and cook it for another few minutes. Add some fresh coriander (about 1/4 cup). Melt 30g of butter is a separate pan, add a little paprika or chilli powder if you like it spicy and stir. Drizzle that on top of the previously cooked sauce and chickpeas and decorate it with some more fresh coriander. Serve it with some white Basmati rice or simple white rice or alternatively, with some mash potato. You're welcome
@JamilaSahar5 ай бұрын
Many thanks for the translation 🙌🏽
@liudmylabashtanar84224 ай бұрын
Так много жарить? Наверное, раскрывается вкус специй? Но жарить - это вредно
@luzcarroll3 ай бұрын
I’m going to make this Tom. This is the kind of food that I can eat. Thanks for sharing your recipe. Blessings
@musicplay323 ай бұрын
Not if frying with just little bit of olive oil @@liudmylabashtanar8422
@andreik33153 ай бұрын
@@liudmylabashtanar8422 По настоящему, жарится только лук. Всё остальное тушится и варится.
@thetranspersonalalchemist9 ай бұрын
I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.
@marieclauderoch87911 ай бұрын
Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!
@ginahill5038 ай бұрын
Making it tonight!
@rediettadesse282826 күн бұрын
Ethiopian goddamn meal
@bramblebop1904 Жыл бұрын
Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.
@ldll.1Ай бұрын
شي فاخر طبخ على مستوى هدوء فعلا بدون ازعاج تصوير جميل ماشاءالله تبارك الله اتمنى ان تستمري على هذا النمط الجميل تحياتي لك❤
@KhalidAhmed88-r5v4 ай бұрын
والله ارتاح راحه نفسيه ما الها حدود بعد القران طبعا مع فيديواتك جدا ممتعه وسلسه ورائعه لا موسيقى ولا اغاني وشرح مفصل وبسيط وحلو
@MsEmmy4611 ай бұрын
Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!
@peaceful_cooking11 ай бұрын
I am glad you like it 😊 Thanks for the support!
@TatianaRacheva11 ай бұрын
I like that there’s no music. Interesting idea to make the chili butter at the end.
@laurakara9 ай бұрын
Pour ma part je verse de l'huile d'olive à la place du beurre .....
@ziolove Жыл бұрын
This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you. Lovely video, with no voice or music. Perfect.
@aruglaempire2518 Жыл бұрын
Vegan - just use bugs.🙄🙄🙄🙄
@nonrepublicrat Жыл бұрын
beans contain way too many toxins and way too little nutrition.
@carlosetkin8179 ай бұрын
Esa sarten tipo wok, que maravilla!!!! Donde se compra?
@LillyMae-r2r2 ай бұрын
Thx for not adding annoying background music ❤ I will definitely try this recipe … greetings from Canada 🇨🇦
@dees900Ай бұрын
have u tried?
@Berus7777 Жыл бұрын
This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...
@MN-br5nb Жыл бұрын
Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.
@Berus7777 Жыл бұрын
It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb
@lizklugt138610 ай бұрын
I hope you feel better after a month ❤
@Mangsaab19549 ай бұрын
Adding some fried pork belly instead of chicken peas would be super also
@lizklugt13869 ай бұрын
@@Mangsaab1954 that might be a good idea. Or both.
@sadiashuja6739 Жыл бұрын
What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.
@peaceful_cooking Жыл бұрын
You are so welcome!
@gooldii1 Жыл бұрын
Hours??😂
@gooldii1 Жыл бұрын
Its like giving Hummus to the Meal. Good Idea.
@jesi393011 ай бұрын
Imagine coconut milk with the blended chana
@wmpetroff2307 Жыл бұрын
I can just smell the delicious aroma of the dish....
@JamesRattray9 ай бұрын
Love the recipe - thank you. Thank you also for the brief recipe in the text below. I was able to watch the video looking at your written words adding a few more for myself for when I cook it. I was intrigued how you appeared to grate the ginger, I will have to try this next time. Brilliant job done all round, than you.
@أبوخالد-ش9ح5 ай бұрын
تسلم الأيادي.. هكذا يكون الأداء شرح مبسط وسهل وسريع بعيد عن البربرة التي تجعل المتابع يكره الطبخ.. الصراحة ما شآء آلله تبارك الله.. شكرا .
@crazyrizeaydin478811 ай бұрын
First time, I’m seeing a video preparation done so well. She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️
@gracemedina919610 ай бұрын
thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream
@igorilla57699 ай бұрын
What about butter?
@huckletoontown19108 ай бұрын
@@igorilla5769plant-based butter
@michelleej6 ай бұрын
@@igorilla5769Use vegan margarine.
@denisehumphreys677 Жыл бұрын
Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤
@chubbatheBOSS11 ай бұрын
It’s just naan. Not naan bread. Not chai tea. One word is enough.
@denisehumphreys67711 ай бұрын
To me naan bread ... that's what it is... you call it what you like and I will do the same...
@denisehumphreys67711 ай бұрын
To me its naan bread ... @chubbatheBOSS
@Norollo11 ай бұрын
Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.
@denisehumphreys67711 ай бұрын
@chubbatheBOSS what a narcissist ChubbatheBoss. Bossy boots perhaps
@RajeeMeyyanathan11 ай бұрын
I love watching your quiet video. So peaceful and calm.
@ericinoregon57269 ай бұрын
I like the format of your videos, very concise and simple. Thank you for posting them and Gods blessings upon you.
@luccasacheli71326 ай бұрын
Wow. I appreciate the fact that you added that peppery butter sauce to compliment the overall dish. Well done. This meal looks incredible.
@bru1015 Жыл бұрын
Love the pan that’s being used. 😊
@kevinerickson7021Ай бұрын
Me too !!!
@djondavid11 ай бұрын
This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.
@JGLy22086 Жыл бұрын
I love chick peas. This looks delicious!
@Lebanese2085 ай бұрын
كتير حبيت الرواق اللي بالفيديو و صوت الطبخ. اول قناة بشوفها بدون ازعاج. شكرا ❤ تحياتي
@abdulnassertajudeen819010 ай бұрын
I love this. looks simple and delicious. must try it with my darling wife
@mikemcknight31711 ай бұрын
Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.
@PSUK11 ай бұрын
Made this chickpea recipe today. It is absolutely divine. Thank you so much!
@seantynan111 ай бұрын
This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋
@shark16719 ай бұрын
This is indian dish called chole
@aunties5798 Жыл бұрын
This looks delicious. I never thought of blending chickpeas. I will definitely try this method.
@dantealighieri1265 Жыл бұрын
you never made falafel?^^
@Tsb-w7r9 ай бұрын
That looks absolutely amazing. If you want to, you can add white rice with it but other than that it's looks amazing
@par329 ай бұрын
Ohhh ya white rice would be great
@Livoirienyvoitrien8 ай бұрын
بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب
@michelinelaurent3095 Жыл бұрын
On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤
@Shelby-489 ай бұрын
Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???
@Oumplusieurs9 ай бұрын
@@Shelby-48du pain, du riz. Ca dépend des préférences
@DavidWisemanSeattle Жыл бұрын
This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤
@lemondrop29207 ай бұрын
I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking. Thanks for sharing this wonderful recipe. Greetings from Germany!
@AbidAli_9014 күн бұрын
I followed your recipe and it came out very much delicious. Thanks from a bachelor living aborad
@chrisbellomo27639 ай бұрын
Looks so amazing I can practically smell it! Will definitely make this one. Thanks!
@karenwoodruff353311 ай бұрын
I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!
@СветланаГригорьева-о9ч11 ай бұрын
Благодарю. Я теперь знаю, как готовить нут. ❤
@user-nr2nh1rl6p11 ай бұрын
قمه النظافه وبدون ازعاج كل الاحترام
@BHKM648210 ай бұрын
Thanks!
@peaceful_cooking10 ай бұрын
Thanks for the support 😊
@piyushsharma32338 ай бұрын
I grew up eating chickpeas but the idea of grinding them with yogurt seemed really interesting. Made me wanna try. Currently m away from my country, so I'm definitely trying my home dish.. will be good time.
@saintexupery8406 Жыл бұрын
I came here by accident. I watched. Now, I'm hungry. Kudos for the quiet, no chatter.
@vivienwade437811 ай бұрын
Me too 😋
@dianecampbell184 Жыл бұрын
FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q
@peaceful_cooking Жыл бұрын
Yes! That is correct
@beckiejani7782 Жыл бұрын
My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!
@joeb4142 Жыл бұрын
@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.
@cheezheadz392811 ай бұрын
@dpej5167 No flavor though. Cilantro is for flavor, not just adding green.
@frostflower555511 ай бұрын
I hate cilantro/coriander in my food. I guess I am not the only one. I unfortunately can't buy salsa because they all contain this herb. I think all recipes should use the safer parsley instead lol.
@philruane591011 ай бұрын
I did this exact recipe last night. Was delicious. Great video.
@vancolucci59497 ай бұрын
What a wonderful list of ingredients! It’s definitely a healthy dish to consume. I don’t know much about the Middle East cuisine but I’m willing to try, without the hot peppers, and it’s going to be my time. Looking forward to learn and explore from your other dishes. Thanks for sharing your knowledge and culture. May God bless you.
@pinkmonkeybird26449 ай бұрын
These are really good! I like that you purée some of the chickpeas, as it helps with the texture of canned chickpeas. My favorite method of eating is scooping up the curry with freshly made pita chips.
@lowandodor11502 ай бұрын
Please do yourself a favour and cook your chickpeas in a pressure cooker and not use the canned ones. You will never eat canned ones again, once you feel the bite of a properly, pressure cooked chickpea.
@mrbbqcraig Жыл бұрын
Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨
@MaiDove3 Жыл бұрын
Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️
@JuanHernandez-ev4bb8 ай бұрын
You forgot to say it drives the whole world crazy, and that you make it every day.
@michaelmontalvo35176 ай бұрын
???
@lowandodor11502 ай бұрын
And that he/she loses 30kg every month after eating it day and night. I wanna know how severely obese and fat these people were before starting their yt channels. ˘J˘
@wyesjcbnwr86066 ай бұрын
Beautiful recipe and beautiful presentation. I loved the touch of nature thrown into it. It made all the difference in the world, and the beauty of the dishes and the grace with which you did it. I would call it: "cooked by an angel"
@janelynn25607 ай бұрын
I love how you drizzled the flavored butter on top at the end. It is something I need to add to my recipe at the end. Looks so good. Thank you!
@Yy-zz01 Жыл бұрын
Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤
@LaTremenda2000 Жыл бұрын
Curry? I totally missed curry in this recipe.
@MoroccanSama11 ай бұрын
this is not chickpeas curry! this is meditereanean / middle east hummus style!!
@mlg12798 ай бұрын
@@LaTremenda2000watch it again!
@mlg12798 ай бұрын
@@MoroccanSama This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha
@rebeccafoster-faith6647 Жыл бұрын
Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.
@kitkat577811 ай бұрын
وانت تضع المكونات أحسست بطعمها تقريبا تشبه القيمة العراقية لكننا نضع معها لحم كثير ينهرس معها اثناء الطبخ ..تحياتي
@kitkat577811 ай бұрын
ان كانت لديك انستغرام ضع لي اللينك هنا
@salwaelyamany73902 ай бұрын
ماشاء الله تصويرك رائع ومهدئ للنفس ..وفعلا الطبخ وراك ممتع
@gskitten6 ай бұрын
I am new to this type of cooking however i love this type of stew, such a great satisfying affordable healthy meal, i absolutely love and my family is satisfied. Bless you, thank you !
@МаринаМакаревич-ф3е11 ай бұрын
Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.
@Aldyb199410 ай бұрын
شكرا جزاك الله خيرا تعلمتك منك
@AJavid-cn6kx Жыл бұрын
Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.
@leylim51899 ай бұрын
Thank you for the recipe! Just cooked it, turned out very delicious
@almazabraha27 күн бұрын
You're cooking so therapeutic. Thank you my favorite dish.
@shaffehaffejee3657 Жыл бұрын
Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤
@fatmaata1922 Жыл бұрын
Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉
@petercalabro639511 ай бұрын
Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.
@blackimp498711 ай бұрын
are you italian or simply live in a fantasy where you cook "Italian food" from USA?
@user-mk5vj5bf3j11 ай бұрын
he said italian flair not italian cuisine
@user-mk5vj5bf3j11 ай бұрын
he said italian flair not italian cuisine
@petercalabro639511 ай бұрын
@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.
@blackimp498711 ай бұрын
@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ... have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them
@phyllisschapiro78949 ай бұрын
I just love chickpeas! And this dish looks delish! I could see this using lentils or even other beans, too. Thank you!!!!! 😊🤩😊
@serenemachine91107 ай бұрын
I watched this video, made a shopping list, went shopping, came back, watched it again and cooked while following along. I LOVE THIS!!!!!! I used serrano peppers for my chili peppers and at the end I used Kashmiri chili powder with the butter. I'm very happy with this recipe. I'm going to try it with chicken, shrimp and fish too.
@stanize11 ай бұрын
Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂 Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy
@lornawhitfield389811 ай бұрын
Definitely a recipe to try, looks good and not expensive 😋
@LaMusica309 ай бұрын
Now adding some potatoes or peas or tofu, then served with rice. Perfect.
@siham9183s2 ай бұрын
السلام عليكم جربتها وطلعت روعة ماشاء الله❤ شكرا
@الحمدلله-ل5ح9ر2 ай бұрын
تفيد مريض السكر التراكمي لو لا؟
@nilayaydin984818 күн бұрын
Almanyadan sevgiler çok hoşuma gitti Nohut yemeği tarifiniz ilk fırsatta pişireceğim tarif için çok teşekkürler ellerinize sağlık
@NapFloridian Жыл бұрын
Your dish looks so delicious, this is going onto my list ❤
@ReginaCelia-bj3dz11 ай бұрын
Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤
@miti31411 ай бұрын
Ça a l'air délicieux 😋 Merci pour cette recette 💐
@metasebiajohnson18095 ай бұрын
Amazingly peaceful. I am going to cook this first thing in the morning. It looks delicious and simple to make. I grew up eating garbanzo beans l chickpeas, but never made it this way. Thank you for sharing this recipe.
@davesaunders593 ай бұрын
This looks wonderful. I’m making this later today so I have something to come home to tomorrow after work. Thank you
@cookingwithkf Жыл бұрын
This chickpea curry looks delicious 🤤
@LaTremenda2000 Жыл бұрын
Curry? Did I miss an important step? I did not see curry in the ingredients.
@kyle689911 ай бұрын
No but the technique of making a tomatoes based curry is very similar, so I imagine the original comment was just using a familiar name @LaTremenda2000
@frostflower555511 ай бұрын
I think it's because of the cumin. I am not too fond of it but would leave that out from this recipe. I also don't like yoghurt in soups but that's just me lol.
@smyrnasstory8 ай бұрын
“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”
@dArtagnan712 Жыл бұрын
Looks soo good! Can't wait to try it! 😀
@CMarie4046 ай бұрын
This video came up in my feed today, so I watched it as this looked really good. I immediately set out to make it by the time it was over. I remembered what you used, but I also jotted it down as I watched the video. I had everything needed. It was VERY quick to make, and it tastes delicious. Very satisfying texture and taste. I have a heavy hand with spices, so I know I used more of everything, but I otherwise followed the recipe. I like that is is basically a one pot meal. Nice for any meal. I happened to make it as my break-fast meal. Thank you :) Subscribed!
@luisacubas10614 ай бұрын
De donde es originaria esta receta??? La hice y está riquisima,gracias.
@Cynaturaleza11 ай бұрын
Obrigada. Achei o vídeo que estava procurando .perfeito ❤
@laman8914 Жыл бұрын
Great recipe. Looks delicious. We would recommend fresh boiled chick peas,, not canned. It's preboiled, means many of the nutrients have degenerated and with preservatives added, which are not so good for health. Also, when cooking food products with protein, such as peas, milk, meat, fish, eggs, etc. use only one at a time. The human digestive system has different ways to process protein depending on the food product, particularly dairy products. So, in this case, only chick peas is enough. Dairy products should be consumed alone, never mixed. These suggestions stem from the Ayurvedic approach to health.
@Gazzaroo Жыл бұрын
Hilarious to talk with such apparent authority about health and nutrition, and in the same paragraph talk about dairy, eggs etc. good luck with your heart disease
@Rikki-lh2mw3 ай бұрын
Your comment is full of truth. Spot on!
@songwithoutwords11 ай бұрын
Look, I tried to make it with the ingredients available (unluckily, I didn't have all the spices required, plus my bro doesn't like spicy food). Despite being an unfamiliar dish, since we are all Italians, everyone in my family liked it, my bro including. Thank you
@sk59404 ай бұрын
I love the attention to details. Ljke sprinkling of sauce at the end
@Salwa911-u2q6 ай бұрын
تسلم يدك 👏👏👏ماشاءالله لاقوه الا بالله جمال مابعده جمال 👌👌👌احبابك من السعوديه❤❤❤
@annew.48669 ай бұрын
This was soooo delicious!!!
@shovelspade480 Жыл бұрын
rubber gloves make it seem like I'm watching a pycopathic serial killer cook dinner.
@vivienwade437811 ай бұрын
Tablespoon of each spice seemed rather alot I wonder if it blows your head off 🤣 looks delicious though 🥵😋
@johng.22209 ай бұрын
Peaceful cooking = الطبخ الهادئ not هدوء الطبخ | هدوء الطبخ is the peacefulness or calmness of cooking
@عامرحسنعلي9 ай бұрын
انا عندي مقلايه من نخل البيضاء بها من الضيم تحترق😂
@BC-ne7vq2 ай бұрын
Or calm cooking
@whiterose316954 ай бұрын
This was amazing! I can’t stop eating it. I made a taco with it. Used corn/flour tortilla plus avocado. So filling and tasty!
@christopherbroughton70405 ай бұрын
It's a wonderful recipe. I made this tonight (without chilli powder) and it was loved by all. Thank you for sharing!