Chickpeas are better than meat when cooked in this easy way!

Chickpeas are better than meat when cooked in this easy way!
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Ingredients:
One medium-sized onion (200 grams), chopped
Vegetable oil
One tbsp garlic, minced
One tbsp ginger, minced
Hot peppers (optional)
One tbsp cumin
One tbsp coriander
One tbsp paprika
One tbsp chili powder
One tsp turmeric
One fourth of a cup water
Three puréed tomatoes (350 grams)
Salt, to taste
Black pepper, to taste
Two cups boiled or canned chickpeas
One fourth of a cup yogurt (60 grams)
One cup water (used to boil chickpeas or regular water)
One fourth of a cup fresh coriander, chopped
Two tbsp butter (30 grams)
Half a tsp paprika or chili powder
Instructions:
In a wok or pot, sauté chopped onion in vegetable oil until translucent.
Stir in minced garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
Add one fourth of a cup water, puréed tomatoes, salt, and black pepper. Let it simmer over low heat for 5 minutes.
In a blender, blend boiled or canned chickpeas, yogurt, and water until smooth. Add the mixture to the sauce.
Add boiled or canned whole chickpeas to the pot. Cover and cook over medium heat for 10 minutes.
Stir in chopped fresh coriander.
In a separate pan, melt butter over medium heat. Add paprika or chili powder. Mix everything together and pour it on top of the chickpeas.
Stir well, ensuring the flavors are combined. Serve the creamy chickpea curry over rice or with naan bread.
مكونات:
حبة بصل متوسطة الحجم (200 جرام)، مفرومة
زيت نباتي
ملعقة كبيرة ثوم، مفروم
ملعقة كبيرة زنجبيل، مفروم
فلفل حار (اختياري)
ملعقة كبيرة كمون
ملعقة كبيرة كزبرة
ملعقة كبيرة بابريكا
ملعقة كبيرة من مسحوق الفلفل الحار
ملعقة صغيرة كركم
ربع كوب ماء
ثلاث حبات طماطم مهروسة (350 جرام)
ملح للتذوق
فلفل أسود، حسب الرغبة
كوبان من الحمص المسلوق أو المعلب
ربع كوب زبادي (60 جرام)
كوب ماء (يستخدم لسلق الحمص أو الماء العادي)
ربع كوب من الكزبرة الطازجة، المفرومة
ملعقتين كبيرتين زبدة (30 جرام)
نصف ملعقة صغيرة بابريكا أو مسحوق الفلفل الحار
التعليمات:
في مقلاة أو قدر، يُقلى البصل المفروم في الزيت النباتي حتى يصبح شفافًا.
يُضاف الثوم المفروم والزنجبيل والفلفل الحار (في حالة استخدامه) والكمون والكزبرة والبابريكا ومسحوق الفلفل الحار والكركم.
أضيفي ربع كوب من الماء، والطماطم المهروسة، والملح، والفلفل الأسود. نتركها على نار هادئة لمدة 5 دقائق.
في الخلاط، اخلطي الحمص المسلوق أو المعلب والزبادي والماء حتى يصبح ناعمًا. أضف الخليط إلى الصلصة.
أضف الحمص الكامل المسلوق أو المعلب إلى الوعاء. يغطى ويطهى على نار متوسطة لمدة 10 دقائق.
ضيف كزبرة طازجة مفرومة.
في مقلاة منفصلة، تذوب الزبدة على نار متوسطة. أضيفي البابريكا ومسحوق الفلفل الحار. امزجي كل شيء معًا واسكبيه فوق الحمص.
يقلب جيدًا لضمان دمج النكهات. يُقدم كاري الحمص الكريمي فوق الأرز أو مع خبز النان
#delicious #tasty #yummy #vegetarian #chickpeas

[@DonnaF.]

People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤

[@richardbates3272]

I completely agree. Just show me the recipe!

[@maevey3]

Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.

[@davidparker7156]

@@richardbates3272 i agree rather just read the recipe if there is no instructions

[@ria1636]

I like both styles, especially if the person narrating has a nice personality, voice and I like the music.

[@amadysseus]

Yeah no

[@kijihigh6826]

A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!

[@ImranAbdulAwwal]

My favourite cooking KZbin channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين

[@cogsnbanjo]

I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.

[@Halon1211-ho4sx]

Excelente, después de comerlos prepárense para una noche de flatulencias

[@EmmaSuprema888]

Sounds delish, will try that!

[@Shli9510]

​@@Halon1211-ho4sx Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению

[@sistagalsistagal8136]

Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!

[@mbu5371]

à quoi sert la comparaison des poids chiches avec la viande ? 😁

[@gerald4384]

EXACTLY!!! I'm over people thinking we want to hear the endless talking.

[@bramblebop1904]

I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.

[@suzie.3501]

How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!

[@redgree1645]

I must agree with you.

[@rbrown6476]

How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning! It’s a joy, and so easy to take in all that’s happening. Love this so much ❤

[@htimsid]

I absolutely agree, it's a delightful presentation and a delicious recipe.

[@dami506]

Yeah, it´s scary….😂

[@christophekennis3599]

It's so PEASful.. ;)

[@joeb4142]

You can always turn off the volume and turn on the subtitles.

[@rbrown6476]

@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x

[@marieclauderoch879]

Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!

[@ginahill503]

Making it tonight!

[@sh03la]

تسلم الأيادي شكلها فنان ماشاء الله😍😍 تحمست اسويها

[@PSUK]

Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!

[@mrsmarple2655]

Lentils as well...

[@onetrueslave]

Ohhhhhhh...lentils rock!@@mrsmarple2655

[@Seehase46]

Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲

[@proximacentaur1654]

Yes the pureed chickpeas is something I will try too.

[@Smartiesmmm211]

If you boil a potato it makes it even yummier 😊

[@user-nr2nh1rl6p]

قمه النظافه وبدون ازعاج كل الاحترام

[@Aldyb1994]

شكرا جزاك الله خيرا تعلمتك منك

[@user-kl2cz1gk7l]

I love watching your quiet video. So peaceful and calm.

[@bramblebop1904]

Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.

[@Berus7777]

This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...

[@MN-br5nb]

Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.

[@Berus7777]

It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb

[@lizklugt1386]

I hope you feel better after a month ❤

[@robertstuart1043]

Adding some fried pork belly instead of chicken peas would be super also

[@lizklugt1386]

@@robertstuart1043 that might be a good idea. Or both.

[@Cynaturaleza]

Obrigada. Achei o vídeo que estava procurando .perfeito ❤

[@ralphbaier7793]

بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب

[@wmpetroff2307]

I can just smell the delicious aroma of the dish....

[@DavidWisemanSeattle]

This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤

[@nadialouardighi800]

شكرا على هذه الوصفة الشهية مناسبة جدا لفصل الشتاء والاجواء الباردة ❤❤❤

[@Nabeela-os9xg]

تسلم يدك..تبارك الله

[@mikemcknight317]

Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.

[@mrbbqcraig]

Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨

[@mariajoseespada1195]

Receita deliciosa e aspeto maravilhoso....vou fazer em casa porque adoro grão. Obrigada por partilhar esta receita!

[@nahedomar3601]

❤❤❤شهي لذيذ تسلم ايديك ماشاء الله ❤

[@bru1015]

Love the pan that’s being used. 😊

[@JGLy22086]

I love chick peas. This looks delicious!

[@renataguedes7029]

Amo esses vídeos só com os sons do preparo.. 😊

[@caline.]

Que perfeição! Salvei o video. ❤

[@MaiRaven3]

Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️

[@trevordoxsey4475]

This was delicious! thank you so much for sharing the recipe 🙂

[@chrisbellomo2763]

Looks so amazing I can practically smell it! Will definitely make this one. Thanks!

[@SKuk88]

This must be delicious!!! Thank you for the recipe. Will definitely try to cook it!

[@NapFloridian]

Your dish looks so delicious, this is going onto my list ❤

[@miti314]

Ça a l'air délicieux 😋 Merci pour cette recette 💐

[@user-pb7xi1pv9l]

چقدر غذای خوب و مفیدی در عین حال بسیار ساده آماده شد مرسی از حال و هوای خوب آشپزیتون❤❤❤❤

[@thekarmafarmer608]

Just heading to the shops for the ingredients. Thanks for posting this xx

[@user-yk7xs7uo5t]

Благодарю. Я теперь знаю, как готовить нут. ❤

[@lornawhitfield3898]

Definitely a recipe to try, looks good and not expensive 😋

[@mariaterezacardoso5723]

Fiquei com água na boca....deve ser demais

[@silviafarfan2523]

Absolutely brilliant. I'm cooking that tomorrow and I know it will be great.

[@TatianaRacheva]

I like that there’s no music. Interesting idea to make the chili butter at the end.

[@laurakara]

Pour ma part je verse de l'huile d'olive à la place du beurre .....

[@philruane5910]

I did this exact recipe last night. Was delicious. Great video.

[@mudeye]

Absolutely fantastic! Thank You!

[@gabiab5194]

This looks amazing! Thank you for such wonderful and easy recipe

[@denisehumphreys677]

Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤

[@chubbatheBOSS]

It’s just naan. Not naan bread. Not chai tea. One word is enough.

[@denisehumphreys677]

To me naan bread ... that's what it is... you call it what you like and I will do the same...

[@denisehumphreys677]

To me its naan bread ... ​@chubbatheBOSS

[@Norollo]

Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.

[@denisehumphreys677]

@chubbatheBOSS what a narcissist ChubbatheBoss. Bossy boots perhaps

[@ziolove]

This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you. Lovely video, with no voice or music. Perfect.

[@aruglaempire2518]

Vegan - just use bugs.🙄🙄🙄🙄

[@nonrepublicrat]

beans contain way too many toxins and way too little nutrition.

[@revelationakagoldeneagle8045]

This looks delicious. Thank You 🙏🏼

[@solsostenido6119]

He quedado maravillada.demasiado exquisito. Los haré, estoy muy ansiosa x prepararlos.les mando un abrazo desde Chile. ❤

[@kati-ana]

This looks so delicious and satisfying.

[@thetranspersonalalchemist]

I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.

[@haggismunchers69]

Made this tonight was really good, thanks very much for the recipe! Love your pots and pans 😁👍

[@chloedoritoloco8537]

Love the birds in the background

[@karenwoodruff3533]

I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!

[@gracemedina9196]

thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream

[@igorilla5769]

What about butter?

[@huckletoontown1910]

@@igorilla5769plant-based butter

[@mushtaqshaikh5774]

Impressive how you presented. Definitely cook soon . Thank you so much. Good work

[@veradentzien7660]

Hummm… deu água na boca! Deve ser muito bom.👏👏👏

[@fatmaata1922]

Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉

[@aunties5798]

This looks delicious. I never thought of blending chickpeas. I will definitely try this method.

[@dantealighieri1265]

you never made falafel?^^

[@ericinoregon5726]

I like the format of your videos, very concise and simple. Thank you for posting them and Gods blessings upon you.

[@barbiewalker2925]

Best chickpea curry ever. Made it twice now following your recipe. Many thanks 🙏 x

[@shaffehaffejee3657]

Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤

[@dArtagnan712]

Looks soo good! Can't wait to try it! 😀

[@lyng7247]

The sounds are so soothing. I love it ❤

[@felineth56]

I need to try this, it looks delicious and I love chickpeas! Thank you!

[@sadiashuja6739]

What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.

[@peaceful_cooking]

You are so welcome!

[@gooldii1]

Hours??😂

[@gooldii1]

Its like giving Hummus to the Meal. Good Idea.

[@jesi3930]

Imagine coconut milk with the blended chana

[@PSUK]

Made this chickpea recipe today. It is absolutely divine. Thank you so much!

[@seantynan1]

This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋

[@shark1671]

This is indian dish called chole

[@cbnorita]

Se ven deliciosos... Gracias !

[@vivianlamb3760]

Thank you so much. I'm making this today and it's making my mouth water thinking of it!

[@saintexupery8406]

I came here by accident. I watched. Now, I'm hungry. Kudos for the quiet, no chatter.

[@vivienwade4378]

Me too 😋

[@MsEmmy46]

Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!

[@peaceful_cooking]

I am glad you like it 😊 Thanks for the support!

[@nanakorankye2678]

Thank you so much for this recipe and I love the way you do your videos 🙏

[@fabchristinaa6115]

Adorei a receita, vou preparar!! Obrigada! 🇧🇷

[@michelinelaurent3095]

On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤

[@Shelby-48]

Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???

[@naomykitenge]

​@@Shelby-48du pain, du riz. Ca dépend des préférences

[@djondavid]

This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.

[@lemondrop2920]

I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking. Thanks for sharing this wonderful recipe. Greetings from Germany!

[@leylim5189]

Thank you for the recipe! Just cooked it, turned out very delicious

[@neelofersyed]

Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤

[@LaTremenda2000]

Curry? I totally missed curry in this recipe.

[@Amazigh_MaeMae]

this is not chickpeas curry! this is meditereanean / middle east hummus style!!

[@mlg1279]

​@@LaTremenda2000watch it again!

[@mlg1279]

​@@Amazigh_MaeMae This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha

[@JuanHernandez-ev4bb]

You forgot to say it drives the whole world crazy, and that you make it every day.

[@user-xf7yc6oo9u]

Rewelacja❤ dziękuję,zawsze miałam problem jak przygotować ciecierzycę.❤❤❤

[@monikawikirchen3474]

Danke für dieses hervorragende Rezept, bin begeistert.

[@rebeccafoster-faith6647]

Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.

[@AJavid-cn6kx]

Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.

[@taritabonita22]

Masterful cooking, delicious, healthy recipe,. I can’t wait to make this myself. Thank you ❤

[@stanize]

Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂 Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy

[@mohammed9-QaTar.]

السلام عليكم . ماشاء الله أتمنى تستمر الفيديوهات بالصفا والجمال بعيد عن الموسيقى او الاغاني وأجمل قناة طبخ بالتوفيق .

[@NSF8112]

💯

[@hgbhbh6208]

❤❤

[@tylertyler82]

Very histrionic comment

[@szh0823]

​

[@rcheg.]

❤❤❤

[@mohamadbali5711]

The best healthy food full of vitamin I have seen so far congratulation to cook

[@undermygarage]

Amazing recipe, made it for dinner tonight and it was so tasty. Thank you!

[@johng.2220]

Peaceful cooking = الطبخ الهادئ not هدوء الطبخ | هدوء الطبخ is the peacefulness or calmness of cooking

[@user-vf6fb2lf5u]

انا عندي مقلايه من نخل البيضاء بها من الضيم تحترق😂

[@ReginaCelia-bj3dz]

Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤

[@roseottolia8148]

Nossa deve ficar maravilhoso.Bem temperado!!! Vou fazer.Abraco do Brasil

[@JamesRattray]

Love the recipe - thank you. Thank you also for the brief recipe in the text below. I was able to watch the video looking at your written words adding a few more for myself for when I cook it. I was intrigued how you appeared to grate the ginger, I will have to try this next time. Brilliant job done all round, than you.

[@user-cy6gi7uy7h]

Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.

[@dianecampbell184]

FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q

[@peaceful_cooking]

Yes! That is correct

[@beckiejani7782]

My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!

[@joeb4142]

@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.

[@obvioustrollisobvious7028]

​@joeb4142 the best substitute would be parsley, its the closest possible herb

[@dpej5167]

​@@joeb4142 Might I suggest some thawed frozen spinach, or fresh if you have it, as spinach is often used in Indian cooking. You can adjust the other seasonings as you wish if you want more flavor, such as adding a little ground coriander at the beginning with the other seasonings. But spinach will add iron and magnesium to the dish.

[@debtaber4558]

This looks wonderful! Added to my recipe folder.

[@luisarojas9271]

Esto es un manjar , realmente exquisito

[@rositatruesdell3913]

Sounds like a great idea - to purée chickpeas(garbanzo beans in the US)! As a vegan I’d substitute the yogurt for coconut cream - gives it a smooth texture and takes the taste to another level!! The butter-based drizzle at the end could be subbed with a healthy oil like avocado or extra virgin olive oil. An easy recipe to make vegan and even meat-lovers will enjoy the rich flavors!🥘🥥🌿

[@anny9nta380]

Da vegana ti ringrazio per le due idee ( yogurt e burro💚)

[@Orthuzz]

Thanks i want to make it to Vegan friend and couldnt. Now I can

[@ParulsPalate]

Delicious. It’s similar to the way we prepare chickpeas in India but your method has a slight variation of yogurt and adding no dried whole spices or garam masala. And that butter tempering at the end looked interesting. Will try to it tomorrow and update the comment.

[@wizardofoz5727]

How was it

[@joaograca4657]

I'm in love with this recipe, the best tasting chickpea recipe I've ever had, just made it and wowwwww, thanks

[@urbanvoice8318]

i love 😊 chickpeas! Thanks for the recipe !

[@gerald4384]

I made this dish yesterday. I love it. I added walnuts. It gave it a something extra.