Bangus Cooked 2 Ways! Paksiw and A la Pobre by Erwan Heussaff

[@meye_v]

I have been scaling bangus wrong and making a mess for years and all i needed apparently was a plastic bag 🥴

[@featrmedia]

hahahah sammmmmeee - erwan

[@vhabes2000]

@@featrmedia really like the way you remove the scales

[@jocellepascual3832]

saaaaame 🤣

[@JE-zj1mj]

Why the hassle of removing the scales on your own when basically you can have the vendor do it at the market? lol 😂😝

[@sonialopez6688]

Me too! Ahahahah

[@andrealghn]

Classics! Love the new content style 💖

[@featrmedia]

Glad you like it, Andrea! -Erwan

[@rheygalvez]

I didn’t skip any ads cause this quality video shouldn’t be for free. ☺️❤️

[@vinawernberg0611]

I agree with you. No need for explanations.

[@cherrymaecabrillas9663]

My favorite. 😍😍 This video really made me so hungry at this hour. 11:34 pm. Whoooo!

[@JRose728]

I just finished my work.. Watching now..I missed you Erwan! Glad I see it you now on the video 🥰 and got a tips to cook well someday 😊

[@jenni3742]

Sakto im having bangus n paksiw!!! Ill try the second one nxt ❤️❤️❤️

[@chawsee3795]

Daing na bangus forever! One thing i crave when i lived in eu!!

[@jessantherlopez3060]

bago-ong was a all in one flavor for all dishes. I love it, hope to see more dishes that we can used for bago-ong

[@aympreetee]

Can you do a Filipino twist on the Chilean Sea Bass and Gindara? My favorite fish 🐠

[@nicechoice520]

magluto ka ng tuna bossing.. ung tuna na nasa 1k ung laki taz lagyan mo ng malonggay, sili na pang sigang, kamatis, sibuyas, para mabango ag sabaw lagyan mo ng tanglad, insted of magic sarap anjinomoto po gamitin nyo and asin.., naq pati sa pag tulog mo iniisip mo ung sabaw. d ka tlga mauumay sa sarap☺️☺️☺️☺️ simple but amazing sa sarap

[@likeyanonuevo7735]

The collaborative efforts of erwan and everyone make this channel more awesome. @erwan hope you notice this comment. I'm huge fan of your channel and i love every content you upload, i love how you cook food in your own version💛

[@justrandom6071]

I hope FEATR will document the food businesses of some celebrities during the pandemic ❤️

[@editwithMatty]

Yum

[@trifonsylvester24]

I like the new knife....🙂

[@myrabrown8046]

Yay! It’s Erwan!!

[@leonilasalonga5675]

Please try demo the bistek bangus. That's really 👌👌

[@smurfaccount1179]

pakawiti ako ngawn, ilapis akn bapa erwan

[@kayetchupp]

Ohhh OMG! Walang bangus s Germany 😫 I really miss this

[@frencedebbienombrado5771]

impas ang bahaw ani! taob ang kaldero jud!

[@whendeegres4859]

Nah..i change my bought po..haha..i love them both but i will go with ala pobre😍😍😍

[@chubachuxhu]

Would really appreciate it if you release some recipes for pompano!! 🐠😍

[@jenniferbalabis978]

Love it!

[@alvinashtredbacani6074]

I’m hungry now. This is soooo good

[@user-rb1te4ch6k]

Paksiw cooked in payok is much better ❤️❤️❤️

[@ArtChermai]

Hello Erwan, try cooking BANANA HEART PATTY :D

[@janethbolanio6313]

Ka sarap nmn 🥺

[@svenjaandreadagondon4301]

Ahhhh my faveeee 🥺

[@melchorasoy4611]

It is quite watery but is okay !

[@andreajeanzambruna7403]

🤤🤤

[@mharadelavaro9783]

no msg added?

[@oteeep]

nangasim ako, WALA KASING KANIN! haha

[@featrmedia]

Rice is life!

[@shaeruh]

Hi! Just a suggestion, you guys could also feature restaurants near universities, and asked them about how the pandemic affected them or pushed them to look for ways to get more customers (since they don't have students to buy their products anymore). I think many students would watch it! Also, BANGUS FTW HAHA 💖💖

[@missthing4597]

OMG!!! My fave!!! People say ang swerte ni Erwan kay Anne. Pero sa totoo lang ang swerte din ni Anne kay Erwan!!! Please don't stop uploading content. ❤️❤️❤️

[@mavviieats_tv]

Tamaaaa! Ako Lang ba?or baka nataon Lang, na Ka birthday din Ni erwan ung husband ko.. swerte ko din Kasi sobrang bait din Ni hubby ko, sobrang hardworking at patient din nya😫😫😭😭😭 heheheh January Capricorn people is somehow the best! ✌️✌️✌️

[@JANGUSFELDUNGCA]

Nothing beats this channel when it comes to cooking tips. The collaborative efforts of Erwan and everyone made this a FEATUREristic! We miss ü Erwan! Always watching ür vlogs from the very start! 🤗💜🛩

[@featrmedia]

Don't worry, I'm involved in making every video! -Erwan

[@alx_anntonio]

I can smell it through my phone! Sooo delicious👌💖

[@featrmedia]

If only you could taste it too!

[@tcheraya]

"when everything is starting to smell like heaven..." It does smells like heaven, reason why i loooove sautéing 😂

[@whatthemyke]

Hi Erwan, just to share, my mom once experimented on using white wine vinegar for the paksiw. Turned out surprisingly well. It has been the most flavourful paksiw I've tasted up to date.

[@Gurl755]

Sarap naman nito tulo laway ko 😭 happy to see you again idol Erwann .. hi cute dahlia and Anne ❤️❤️❤️

[@natutz]

A little bit of Binging with babish vibe. Nice touch, but still retain the authenticity of Erwan!

[@allabouttrends6878]

Watching ❤️ I missed you Erwan❤️❤️

[@featrmedia]

Missed you guys. But know that I'm still involved in every video. -Erwan

[@pamp.5590]

When we recently cut the cable, my dad has just been on KZbin (& Netflix lol) a lot and after discovering your channel, have been watching your videos non-stop!

[@corapineda7324]

Nice video !!! Will try this bangus recipes. Suggest you guest again you Anne in another cooking session. We enyoyed watching you and your wife.

[@chonagarcia2203]

Thanks.This look much better than what I knew.

[@jaimeandjasmine]

Wow. Paksiw. I love paksiw. What I like most sa bangus is yung belly part... 😀👌

[@mygulay1018]

Walang katapat ang Paksiw ko. Kaway kaway sa gumagamit ng BATUAN as one of the ingredients. Ahhhh the best!

[@leahbaterina2436]

Can you do small bites/cheeseboard for wine pairing? It’ll be nice to see your version of it :)

[@ArvyGuieb]

Editing is much better on this one

[@rhollie]

Wow..kahit simpleng paksiw basta bangus sariwa..niluto sa palayok...sherep ang ulam..

[@applemaeroca5629]

Another great quality 🔥💖 yezzir!!

[@simmmmmba]

i swear erwan is my most favorite content creator.

[@GKBarlahan]

Me too.. he is a legit foodie!👍👏

[@nicolojosephgozun8292]

Okay just one thing wrong, according to my Lola you never stir paksiw, kaya medyo durog yung fish sa plating. Still it's a very delicious dish more powers FEATR.

[@piavictoria1228]

Sarap naman ❤️❤️❤️ I loved Paksiw. I will try Ala Pobre never pa ko nakapagluto nyan may toppings

[@alainav.2213]

I thought you're leaving? Clickbait lang pala yun hehe😅😅😅

[@rodaxel7165]

Paksiw! My dad's favorite dish I make for him, with lots of siling haba and cane vinegar from the province. Favorite part is the belly.

[@featrmedia]

Yes! We're craving more of it. 😭

[@jeladanieles6031]

My favorite dish paksiw na bangus!!! Best to pair it with sinangag!!! 💜

[@GEORGINA1013]

Another amazing at makabuluhang content! Kudos!

[@albertbismar202]

My fovarite paksiw na bangus since then..super nice.👍

[@elleceeme]

I hope you can FEATR more palayok recipes

[@pinkfloydjaneo]

early bird

[@gellimargarico777]

Bangus my favorite!😍 pesa and paksiw hehe

[@jeweltablazon6711]

I will cook Bangus paksiw for tonight 😋😋😋

[@nadjleurustm1200]

Erwan do the travel vlogs again please. Your also very good at it. Mix with Native recipe every area you visit at the same time the usual semi interview on the locals daily life. 😊😊😊😊😊😊😊💕💕💕

[@Simmoshu]

I love bangus in sinigang na bayabas. I also love daing na bangus. Not sure about paksiw.

[@Simmoshu]

I love bangus in sinigang na bayabas. I also love daing na bangus. Not sure about paksiw.

[@johnlorturner7014]

So masarap nmn panuorin grabe!! Gagawa din ako n’yan!!ayaw ko ng bangus but I Love the belly to eat it yan lang ang gusto ko ang part ng iba ng isda ipamimigay ko

[@proserfina21096]

one of my mom's fave fish...tilapia yung isa niyang gusto din.

[@LMSVlogLeonardReyMSabadoSABADO]

If you bought a new clay pot for cooking, its important that you have to fill it in with water and bring it to bowl for a while... then throw away/discard the water and thats when you can start using the clay pot for cooking. Otherwise if not, your meal will taste like clay/soil

[@jumanainthekitchen3756]

Great 👍

[@animewild4617]

When FEATR and FAMILY FEUD have similar logos haha nubeyern

[@kateq8135]

My mom told me " hilain ang buntot nea gang tumunog" para maayus ang tinik sa iisa dereksyon at madali lng tanggalin pag ulamin na. Kasi matinik ang bangos.

[@skyseaman1062]

Bat mo naman kinudkod pati yung taba? Sayang naman yun. Paborito ko pa naman yun. Kung di ka kumakain nun, pwd mo naman huwag kainin. Pero wag mo tanggalin dahil maraming magkakapatid ang nag-aaway para lang makakuha niyan.

[@vangiejungay1130]

Hi erwan. Im a fan. If you could just please include in your channel a "hunk-ier" and talented chef like yourself to get more views din. I mean, lets be honest people also love watching those with "visuals" and personality... 😍 Your current chef is very good, so I just said if you could pls INCLUDE someone with the talent and visuals. 😊 Always supporting your channel. ❤️God bless always!

[@vincentgonzaga8043]

😂😂😂Yan ulam namen ngayong gabi... Paksiw at daing na bangus😅

[@loidaesquivelmanaligod6824]

Sarap daing na bangus w/ kanin sarappppp😋😋💕💕💕💕💕

[@thedemigoddess333]

Wow.. Thank you for sharing this menu... Please share more.. You are the best Mr. Erwan😊😍👌

[@mommy_iyaiya]

@FEATR Try to vlog po about easy and budget meal na siniserve niyo po for dahlia.. 🙏🏻

[@twaenablink]

My fave ulam, Paksiw na Bangus!!! Yumm

[@myrnalewis6195]

@FEATR I've watched all you're video's and you mentioned about this online class for 10$ a month. Could u please tell me the website or share the link, kind a interested..

[@MusicOnFire.mp3]

Milkfish is an extremely “bony” fish. Its white meat has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Milkfish, Chanos chanos, is a large herring-shaped fish.

[@AlyannaPerez]

My favorite paksiw na bangus🤤

[@strand195]

There are people that don’t actually descale the fish ?!!?!😳😳😳 aiyaaaaaaaa!!! Glad you did!! 🙂🙂

[@robithevampire]

sorry but that paksiw was too watery for me. thats sinigang

[@gracetorralba4096]

Mas Masarap ang paksiw Na bangos Pag nagmamantika Hindi yong maraming sabaw

[@gracetorralba4096]

Mas Masarap ang paksiw Na bangos kung nagmamantika Hindi yong masabaw

[@kathleenferia8150]

Ninong ry and Erwan Heussaff please?

[@leonbisarra4141]

Aloha! I will be in the Philippines. I would like to get my hands on the Palayok (traditional stewing pot). Thank you in advance.

[@rnie7732]

I used to hate Paksiw until I learned simple tweaks on how some people prepare and eat it. Putting a little vegetable oil while the Paksiw is boiling levels up the umami flavor. To neutralize the sourness when eating, which also levels up (several levels) of deliciousness, use a dipping sauce made up of Bagoong Isda with smashed Banana Chili (used in cooking). This way I am likely to eat Paksiw with a mountain of rice or until my stomach aches. I am getting hungry now. LOL

[@pepperdotph]

Not gonna lie, people have been sleeping on bangus!

[@henylethreyes3467]

Please more bangus recipes .. like tinocho. More powers erwan.. stay safe .. 😘

[@ryletrishapedronio2753]

Can you do bicol express with a twist? 😁 I don't know what twist would that be but maybe you can surprise me 😆 Thanks!

[@xjepoks8950]

Tip ni inang: maglagay ng kaunting mantika pag malapit ng maluto. Masarap naman.

[@JE-zj1mj]

Removing the guts is like removing flavor. 🤔 I was accustomed to eating it coz it brings so much balance to any bangus dish.

[@alelirafols918]

Me, too. I like my bangus very very ckean inside. And with ala pobre, I like it boneless. Actually, I also cook boneless bangus paksiw though its cut is from a daing na bangus boneless or sonetimes just the boneless bangus bellies.

[@ellaqkeen7745]

I love milkfish. I never thought about putting bay leaves and peppers in the paksiw na bangus. I will try your recipe since the ingredients are easy to find here where I am. Bitter gourd is off the table. I will stick with my eggplant and pechay or bokchoy. Thanks for sharing your ideas.

[@mayonice6733]

My moms favorite 🥰 bangus!

[@stephnazwhat6829]

inon-on for liiifeee💙

[@mrcadacio]

Too much water Bro. You should reduce till its a bit thick and oily. You forgot to add Ampalaya and Talong and 2 tbsp of virgin coconut oil.

[@ronnie8965]

Insta watch

[@gloriasantos3037]

Thank you for this content I have added red bellpepoers to my paksiw na tulingan today! it's great!

[@tpgrussel7202]

I really love you vlogs i don't skip the adds bcos your vlogs are worth to watch...Keep safe and Healthy

[@RSlutz]

You can include the organs while cooking paksiw it's more fatty and oily very yummy you just need to remove the "apdo" if you know where it's located that's the reason why it will taste bitter.