Bannock Making with Mors Kochanski

This is a chapter out of his Bushcraft book on making bannock.
#MorsKochanski #KaramatWildernessWays

[@udornyc]

I used to make bannock since I was a teenager at home. When I went hiking, I used to prepare pouches (before ziplock bags) with flour, salt and baking soda in the right portions and closed the plastic bags with rubberbands. Each pouch was for one bannock and fit perfectly into my backpack. At camp, you just add water, you knead the dough in the bag and simply poured it out into the frying pan. I didn't have a lid, so I simply turned the bannock half way with the fork. Little bit less complicated with more control... still one of my favorite foods, approaching 50 next year. At home... add some sunny side eggs on top of it... delicious! :)

[@BrosephRussell]

Oh yeah great idea with the bags, my favorite yummy goodness

[@blueeyeswhitedragon9839]

You got it...thats the no mess, no fuss method!

[@twinphill900]

What are your ingredients ratios? Would like to make some.

[@Benny1581]

@@twinphill900 3 cups of flour, 1 teaspoon of salt, a tablespoon of baking powder. I favour it with blueberries freshly picked and cooked on a fire. But to each their own. Mine often seems to collect a mosquito or two in preparing it, just more protein.

[@twinphill900]

@@Benny1581 lol

[@open2energy]

I.love.Bushcraftbartons...Always.thought.Mike.reminds.me.of.a.young.Kochanski.

[@azhomeboy2000]

R.I.P Mr. Kochanski, we'll see you on the other side.

[@harvestblades]

I am of the same mind as kevin thanks and please keep them coming. It will probably be the closest I will ever come to to getting to take one of Mors' classes.

[@kevinmc1111]

Thank you Mr. Kochanski and crew. I am enjoying these videos so much!

[@PUMACABRA]

Priceless!! Thanks for everything, Mors!!

[@RedDirtSurvival]

Can't wait to visit with you at woodsmoke! What an honor!!!

[@pattydaniels2806]

You gonna tell that old man what is bad for the body he will out live us all

[@galenlong3005]

I do an indian fry bread It's more like a Savory bread, I add Garlic powder, Italian seasoning, Black pepper, maybe a little bacon bits for added flavor but man its good.

[@megabushcraft]

I make yeasted flat bread on a pan in the fire. It was made for thousands of years in the middle east.

[@herpingmad145]

Again thank you so much I appreciate the videos, keep then comming!!!!!

[@randyzwieg8467]

South of the Canadian border I've heard it called lugalade or lug. It sure hits the spot on a cold morning in the woods.

[@blueeyeswhitedragon9839]

Bannock will forever be associated, to me, with Ray Mears & Mors Kochanski. When I next bake some bannock while camping, I will give thanks to & say a prayer for Mors.

[@WyrdWoodsIreland]

Fantastic to watch Mors make such an awesome versatile bushcraft staple, great video thank you 👍🌲

[@wolfpack8457]

If I ate all that, I'd be on the couch sleeping!

[@garygerow4822]

Great video thank you for your time.

[@lvdalife]

My dad has a call bell at 57. my uncle has a pee wee herman ring ring bell on his walker at 61. I can't get outtah bed at 30. I'll have that bannock delivered. strawberry jam please. thanks for the vedio..stay strong Mr Mors. god bless!

[@jefftoler9017]

Was called pone bread also when I was raised in WV. Loved it soo much, we ate it practically every day.

[@paulkulyk7358]

"The more you know, the less ingredients you need" -- Dimi

[@SAGERODS250REM]

Very interesting love your videos. Cheers from Prince Albert Saskatchewan.

[@redneckgrafx]

Now that he added sugar,is what we call angel biscuits

[@adriancarabajal7115]

Thank you

[@redneckgrafx]

This is what we call flitter bread or biscuit bread in the hills of KY...

[@brianwofford3831]

That is very good instruction.

[@SuperDeut4]

Thank you, dear sir.

[@CarlosPortoPhotography]

Great bannock recipe.

[@metroplexchl]

Viva la Canada!

[@Ratchety]

Great video, I wish I could attend your school, as I live within 150km of it.

[@fromtheflightdeck252]

Where is his school?

[@jameshutto3047]

He has an event this june. You should go

[@jameshutto3047]

@@fromtheflightdeck252 somewhere in alberta.

[@garybearry]

Right from the start bark black soft poplar for embers pencil sticks then more bark miigwetch chipewas north banoc my dad taught me in the 70s

[@scottengh1175]

Amazing. Learn more than Bannock

[@nuthn2do]

A quarter of a teaspoon of salt 5:47

[@arheru]

That gave me a good laugh - thank you! ^^

[@fromtheflightdeck252]

I noticed that too...probably 2 tsp LOL

[@voidisyinyangvoidisyinyang885]

@@fromtheflightdeck252 counterbalanced with the "salt free" option. hilarious.

[@blueeyeswhitedragon9839]

Good on you, Mors....you made me laugh (December, 2019).

[@jameshutto3047]

We wants Mors videos

[@jameshutto3047]

Bad pun

[@Darkanii]

Which tree is the bark from? I couldn’t make out what he said. Black xxxxx?

[@azhomeboy2000]

Black Poplar bark

[@jackm4700]

One strike and he gets fire !

[@cindyneely6087]

yummy I bet that would be good with some wild honey 👍👍

[@alundavies8402]

Thank you for the recipe

[@majamikus1606]

In Poland we coled PODPLOMYK

[@BrosephRussell]

Mm Mm I love me some Bannock

[@user-mj4yo7pi9j]

And cinnamon too ...forgot that

[@Rasenkrieger]

one way of about 15.....:)

[@46ace]

Excellent information in the Kochanski videos: unfortunately Audio is MORE than 50% of a video. Your audio tracks are single channel so my left(or right) earbud is happy. the other not so much; It makes it more difficult to enjoy these...

[@jameswine8811]

He’s making a Rager

[@mikosiko90]

How to survive when you're 90+

[@Bushcraft242]

Ojibway banoc Chippewas

[@teridacktaljones4553]

🤓

[@johnnieguitar5724]

???? Cant hear much, Mors..... :)

[@briandolloff6193]

Love this guy but that stuff is nasty