Banquet day! The theme is Mardi Gras/Fat Tuesday from starters to desserts let’s celebrate!

#mardigras #banquette #chefchoyce
派對準備要開始了，紫色、綠色、橘色為主調，充滿歡樂的節慶氛圍中，總要來點滋潤美食才能振奮人心。
Chef Choyce負責主餐：紅酒燉煮牛小排佐培根甘藍菜與馬鈴薯泥。
今日料理全部由8位Chef設計主題菜單並親手完成。
The theme of banquet is Mardi Gras/Fat Tuesday. Chef Choyce working on the main dishes: wine braised short ribs with collard greens and bacon, pomme purée. All these dishes are created by 8 chefs. We did killed it. Nice job everyone.