Barbari Bread Recipe I How to I Bread recipe I طرز تهيه نان بربري در منزل I chef kooroush food live

[@ardalankheradmandi9982]

نوش جان عزیزم

[@ChefKooroushShearan]

خیلی متشکرم اردلان جان برای این کامنت پر از محبتت 💓💓💓💓

[@nadahasanov5756]

😍😍😍😍

[@ChefKooroushShearan]

Thank for your support Neda 🙏💓🙌💓🙏

[@elit.9684]

Love it 💕💕💕

[@ChefKooroushShearan]

I'm glad you like it Eli 🙏

[@behzadkhani7763]

pir shudi chef

[@ChefKooroushShearan]

بهزاد جون هممون پیر شدیم! این رسم زندگیه!

[@VegaHealth]

So nice, I love it Thank you so much🙏💕❤

[@ChefKooroushShearan]

You're welcome VegaHealth 😊

[@MrKingofdutybat]

Amazing job chef, I really enjoyed watching this video!

[@ChefKooroushShearan]

Glad you enjoyed it Fred! Thanks for supporting this channel and looking forward to seeing you again

[@ardalankheradmandi9982]

سلام بسیار عالی 👍👍👍🌹

[@ChefKooroushShearan]

درود لر شما وکلی تشکر 💓💓💓💓💓

[@easycooking4346]

Bravoooooo tooop✌✌👌👌

[@ChefKooroushShearan]

Thanks Chef for your comment

[@zabeemohamadi5547]

Hello again my dear buddy

[@ChefKooroushShearan]

Zabee joon hi, How are you doing? Long time no seen! I wish you well for you and your lovely family 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

[@ChefKooroushShearan]

ذبیح جان متشکرم از این همه لطف تو. ایمیل من: [e-mail] یه ایمیل برام بفرست تا بتونم که شمارم رو برات بفرستم. منتظرت هستم

[@ChefKooroushShearan]

My email: [e-mail]

[@zabeemohamadi5547]

@@ChefKooroushShearan [e-mail]

[@zabeemohamadi5547]

@@ChefKooroushShearan [e-mail]

[@thefoodshow8656]

Nice & beautiful & amazing....thank you

[@ChefKooroushShearan]

You most certainly welcome 😊 and it's always kind of you for all your support

[@thefoodshow8656]

Thank you so much and thank you for all your support I appreciate you....

[@mahdi_ghamarani]

Amazing👌❤️

[@ChefKooroushShearan]

Thanks 🤗 Mehdi for your support 💓💓💓

[@mehdialavi1529]

سلام شف ، سوال من این بود که خمیر چه مدتی باید زده شود مدت زیاد نان را سفت ومدت کم خمیر را ساگی میکنه

[@ChefKooroushShearan]

@@mehdialavi1529 مهدی جان درود بر شما شما خمیر رو به مدتی ورز بدید که به حالت یکدست در بیاد و در اون تکهای آرد نباشه اگه از همزن برقی استفاده میکنید زمانی که خمیرتون خودش کاسه رو تمیز کرد و دیگه به کاسه نچسبید یعنی حاظر شده اگر شما در آمریکا هستید شماره تلفن من [phone] هست و میتونی که زنگ بزنی

[@shawntbabakhanian7352]

I've made this bread twice and it was perfect! Thank you Chef Kooroush.

[@ChefKooroushShearan]

Fantastic! I am happy to see you liked it and it was total success 💖💖💖💖

[@majidravan7472]

WOW, It’s absolutely amazing. I haven’t had a Barbary for a long time. Thanks for sharing this wonderful recipe. I’ll make it for sure.

[@ChefKooroushShearan]

Thanks Max, definitely you should make it. As you see this recipe is one of the simplest with an excellent result on KZbin. If you have any question please ask. Could I please ask you to join over Facebook and share your food stories with us? Thanks, Kooroush facebook.com/groups/persiancuisine

[@zoreaftab3735]

OMG I love this bread... as usual the best thank you chef :)

[@ChefKooroushShearan]

Hope you enjoy Zore Aftab

[@farshad...]

درود شف عزیز.با ویدیوهای زیبایت عشق میکنم زندگی میکنم.

[@ChefKooroushShearan]

درود بر توی عزیز و مهربون. امیدوارم که خودت و خونوادت سالم و سلامت باشید راستی: مچ پات چطوره؟ آیا اون چیزی که گفتم درست کردی؟

[@farshad...]

@@ChefKooroushShearan درود عمو کوروش مهربان بله اتفاقا فردای همون روز عسل خوب تهیه کردم وبازرد چوبه ترکیب کردم هر روز ناشتا میخورم.البته رفتم بیمارستان عکس گرفتم وگفتن که به پاهات زیاد فشار آوردی بخاطر کار سنگین که اینم از عوارض زندگی در ترکیه هست.

[@ChefKooroushShearan]

خود من هم همین مشکل رو داشتم. بدون اغراق گفتن هر روز چندید وچند کیلومتر در رستوران راه میرفتم. دیگه طوری شده بود که, صبها از خواب که بیدار میشدم فکر میکردم که به اندازه ای من رو با چوب و چماق زدن که از خواب پریدم. ههمیشه تمام بدنم کوفته و خسته بود. این معجون کلی بهم کمک کرد

[@farshad...]

@@ChefKooroushShearan ممنونم عمو کوروش مهربان که بیادم هستی.دقیقا درسته رستوران داری یعنی راه رفتن بیش از حد وسرپا موندن.

[@ChefKooroushShearan]

اونهم رستوران سابغ من. از آشپزخونه تا ته رستوران کلی راه. تابستونها دیگه بدتر, بیرون رستوران هم کلی میز و یه عالمه راه. www.google.com/search?q=kooroush+shearan+piattino+restaurant+portland+oregon&tbm=isch&ved=2ahUKEwiDlZ-WleruAhWBmZ4KHVvfDA8Q2-cCegQIABAA&oq=kooroush+shearan+piattino+restaurant+portland+oregon&gs_lcp=CgNpbWcQA1AAWABgyyFoAHAAeACAAQCIAQCSAQCYAQCqAQtnd3Mtd2l6LWltZw&sclient=img&ei=Z4EpYMPFB4Gz-gTbvrN4&bih=722&biw=1536

[@mahnazmehrvar1650]

Chef kooroush thank u for ur recipe I made barbari bead so so perfect and delicious thank u 🙏🙏🙏🙏🙏😋😋😋😋😋😋💐💐💐💐

[@ChefKooroushShearan]

Mahnaz khanoom it is my pleasure 😊 you like it. Thanks 💓💓💓💓

[@artial7420]

Mr. Kooroush, Thank you for the recipe. It looks great. My only criticism is the music is so loud that overtaking your voice.👍

[@ChefKooroushShearan]

I appreciated your support, and kind comment I am so sorry that, I have correct the problem in all newer videos.

[@FoodStreetRider]

I am from Pakistan and on every visit to iran since many years, approx 10 or 12 times in my life i visited mashhad, tehran, qum this Naan is my favorite. Now i know how its made

[@ChefKooroushShearan]

Thanks for your lovely comment, Glad to see you have visited Iran and happy to see I could be help 🙏💓🙏💓🙏💓🙏💓

[@alirezad2190]

عالی عالی . من بربری از بقیه نان ها بیشتر دوست دارم. ممنون که آموزش رو برامون گذاشتی

[@ChefKooroushShearan]

علی جان متشکرم از اینکه همیشه من رو حمایت میکنی و خوشحالم که این ویدیو رو دوست داشتی 💓💓💓

[@mahnazmehrvar1650]

Chef kooroush thank u for ur awesome recipe 🙏🙏🙏 it was very different from other peoples tomorrow I cook nan Barbari 🙏🙏🙏🌹🌷🌹🌷🌹

[@ChefKooroushShearan]

Great 👍 please let me know the income

[@lusineissayan5429]

Thank you for the recipe , can you please tell how many minutes should we bake it ? And can we kneed the dough at night and bake it in the morning ?

[@ChefKooroushShearan]

Not two ovens are baking the same way. When you keep your dough overnight, the yeast will produce alcohol, and your bread will not get the color of brown and look baked. It would be best if you baked your bread within a few hours after making your dough.

[@heatherlinton5057]

Great show but your "BACKGROUND " music is exactly the opposite......Your video music is FAR too loud we can't hear what you are saying 🙈😟

[@ChefKooroushShearan]

Thanks for the tip Heather, You are most definitely correct. Since I paid more attention and corrected the problems.

[@heatherlinton5057]

@@ChefKooroushShearan 👍did not wish to be insulting just help ...great videos 🇿🇦

[@ChefKooroushShearan]

No Heather you did not insulted me! I create this videos for people like you and would like them to watch them. If for any reason they tell me what they think is better I go by their recommendations so I can earn their time to watch my videos. I do thank you for taking your time to watch and write to me.

[@CafeBagheri]

Recipe details? What kind of flour?

[@ChefKooroushShearan]

it was unbleached enriched all purpose flour

[@ChefKooroushShearan]

By the way; the full recipe is in the details section, just click on the "Show More" please!

[@lauraswartz9023]

A pronunciation of the name of the bread would’ve been nice…but great looking bread. 👍🏻

[@ChefKooroushShearan]

Hello Lura, Sorry for the late reply. If you look at the title, I would say Barbari Bread Recipe. Barbari is the name of this Iranian bread. At the same time, after welcoming everyone, I mentioned what I would make, and I mentioned one of the most beloved and famous Iranian Breads: barbari.

[@annaheya2109]

Please can I have one 😌

[@ChefKooroushShearan]

Sure, that would be my pleasure! How far are you from Portland, Oregon?

[@annaheya2109]

@@ChefKooroushShearan haha I’m in London

[@ChefKooroushShearan]

Nice, I used to live in UK, in Chislehurst Kent. from 1982 till 1998.

[@lilyarghavani9327]

Great video. How long did you bake in the oven? Thank you

[@ChefKooroushShearan]

Not all the ovens are the same But it should take around 15 to 20 minutes

[@lilyarghavani9327]

Thank you so much

[@mahnazmehrvar1650]

Chef kooroush please change the music , ur music was very load more than ur voice 🙏🙏🙏🌹 thank u 😊

[@ChefKooroushShearan]

Sorry for that, defiantly will take car of that 🙏🙏🙏

[@mehdialavi1529]

How long do you knead the dough?

[@ChefKooroushShearan]

Hello Mehdi, Thanks for asking! You should knead the dough until it become soft and do not see any lump of flour in it

[@sarasarandi6725]

سلام، امیدوارم حال شما و خانواده خوب باشه🙏من دستورات زیادی دیدم توی یوتیوب برای پخت نان بربری ولی دستور شما خیلی ساده، راحت و همینطور که در ویدیو های قبلی گفتم استایل آشپزی و کوکینگ شما متفاوت هست کمی با دیگران ،یعنی اینجور بگم که خیلی شیک و با استاندارد هستن که خیلی بیننده از جمله خود من و جذب برنامتون میکنه.با آرزوی بهترینها برای شما و خانواده گرامی🥰🌹🌷👍🏼

[@ChefKooroushShearan]

سارا خانم متشکرم از احول پرسیتون, شکر خدا همه چیز خوب, عالی و همگی سلامت. دنیایی لطف شماست که از من تعریف میکنید واز طرز آشپزی من خوشتون میاد 💓💓💓💓💓💓💓💓💓

[@ameneh212]

Music is too loud

[@ChefKooroushShearan]

I will correct it in my new videos.

[@thefoodshow8656]

استاد عزیز باور کنید این نون بربری با ادم حرف می‌زنه ..واقعا شما بینهایت هستین براتون ارزوی سلامتی وعافیت دارم ....

[@ChefKooroushShearan]

فدای توی عزیزکه همیشه تمام حرفاتون پر از محبت هست 🙏🙏🙏🌹🙏🙏🙏🌹🙏🙏🙏🌹

[@thefoodshow8656]

Chef Kooroush Shearan كوچیکتونم استاد عزیز محبت ازتون دیدم ‌و از شما آموختم....خدابهتون عمر نامحدود همراه باسلامتی عطا كنه ...

[@rafe1406]

Hello my dear Koroosh, I have a simple question, do you keep the oven on bake setting or convection? I saw the fan spinning in your oven just checking. Btw I have been following all of your recipes and I love everything about both your techniques and your personality! Bless you brother!

[@ChefKooroushShearan]

Hello Junaid, Thanks for asking and appreciated your support! I usually have my oven on convection and finishing it on the Broil to give some color

[@rafe1406]

@@ChefKooroushShearan Thank you for the quick reply! May I kindly request a recipe, maybe when the weather starts to cool down. I would love to see your recipe for Adasi soup :)

[@ChefKooroushShearan]

Sure, that would be perfect. I use to serve that in my restaurant Piattino in Portland and it was a big hit. I usually use three kinds of lentils and some diced vegetables like; carrots, celery, onions and garlic and some spices. Than cook them in chicken broth.