Answering YOUR most asked questions about my BBQ SHACK | Barbechoo

You guys have had lots of questions about my shack since the series was released last year so I gathered 10 of the most common ones and gave you guys an answers.
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The plastic roof came from Amari Plastics - plasticexperts...
My Full Shack Article - www.barbechoo....
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[@BurgBQ]

Love the Chiminea fire pit, gives it a great vibe..... Great space man, nice work

[@link_7164]

I love sitting in my shack listening to the rain. Mine’s a metal roof, not sure if that makes a difference. Probably less drum like.

[@MrKevflo]

Do your utensils get rusty when you leave them out? Or do you put them away during the winter? cheers

[@jayjay20013455]

Have you considered covers for the openings? I built a 3x10m lean-to structure during covid and installed transparent covers in each bay. I use the back all year round and put on bbq's most weekends.

[@Barbechoo]

I have considered them on the open side but not sure about the front. I'm sure they would be handy... Especially in our weather!

[@keithmarshall1227]

Looking forward to you start cooking again. Any special meats?

[@tonys1692]

Maybe porcelain slabs for the worktops? Much cheaper than engineered stone and slabs can be up to 120cm long, so not too many joins.

[@Jason-ji6yo]

Hi, are the sockets you have IP/outdoor rated or are standard sockets? Im planning on building my own shelter and want to include some.

[@miless2111sutube]

Corian for the work top?

[@garymagill85]

Concrete could be another option. I used it for a table top in my garden. Only downside is the weight if you want to move it around.

[@maireadmccorry]

As a Blackstone ambassador are you able to get your hands on the PRO SERIES PREP/SERVE & STORE CART, would love to get my husband one but don,t know how to get it.

[@juanfabulous]

Did you fit you posts to the paving slabs? Or are you relying on the weight to hold the shack down? Great series of videos. Really enjoyed and inspired to build my own later this year whilst blatantly ripping off your design 😂

[@Barbechoo]

no the posts are concreted about 2 feet into the ground on the front corners then the rest is braced to the fence and retaining sleepers which are all concreted too. We get a lot of wind so if we didn't make sure it was well built - it would end up in the neighbours garden

[@bogdanzorici3585]

Big tiles (600x300) over the osb?

[@Barbechoo]

Yea I've considered it. I'm not 100% set on keeping that table but if I finalise my plans then tiles mights be a good option

[@Joe-kt8nt]

I’m in N Ireland too Do you know anywhere you can get a good brisket for smoking? Cheers

[@garymagill85]

Maybe try the Meat Merchant in Moira if you are ever around that way