Bardoli Famous Crispy Patra | How To Make Patra | Crispy Aluvadi

Bardoli Famous Crispy Patra | How To Make Patra | Crispy Aluvadi
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Bardoli Crispy Patra is a popular Gujarati snack made from colocasia leaves (arbi or taro leaves) smeared with a spicy gram flour mixture, rolled up, steamed, and then shallow-fried until crispy. Here’s a detailed recipe for making Bardoli Crispy Patra
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Bardoli Crispy Patra, Colocasia leaves recipe, Gujarati snack, Taro leaves, Arbi Patra, Besan batter, Steamed and fried, Tamarind pulp, Jaggery, Gram flour, Traditional Gujarati dish, Patra rolls, Spicy snack, Vegetarian recipe, Crispy fritters

[@jayahir9978]

Unique recipe & taste is too good 😊

[@RojKeeRasoi]

Thank you 😊🙏