🇦🇺Barista Cafe Vlog ☕️ Big difference between Latte and Cappuccino | Latte Art | 바리스타 카페 브이로그

[@hannahyi1310]

omg I literally go to your exact cafe almost every day ! I can’t believe you have a youtube channel wow I might greet you next time I go there haha

[@baristajoy]

cherrybyun haha I quit this job at the moment 😌 see you on the nexts cafe if i get a new job !

[@hannahyi1310]

BARISTAJOY바리스타조이 aw that’s too bad, I hope I get to meet you ^^

[@jamesb.ofdesertdistrict567]

BARISTAJOY바리스타조이 Why did you quit your job?

[@VietizZ]

Absolutely amazing Barista. Control and milk texture on point 😍

[@baristajoy]

Cardin Ho Thx 😊♥️

[@mariegabrielle2970]

thank you barista joy for sharing what you know about coffee, keep the passion burning ☕️♥️

[@baristajoy]

Thanks too....>3

[@feelgoodlog3363]

You are amazing I can see how much effort you put into every single coffee🙌🏻 respect and thank you❣

[@baristajoy]

Thank you 😊 ❤️❤️❤️

[@nikaelli9827]

Joy, you are amazing, I'm just starting my job as a barista and your videos help me a lot, thank you! Keep it up girl ❤️

[@baristajoy]

Hey, Thank you for your comment and appreciate that ....(heart and heart ! ! ! )

[@multiemkysk]

What a great latte arts, and what a well-groomed hands! Perfect!

[@baristajoy]

Thank you so much😍

[@rorymcyt]

amazingly helpful, thank you Joy ! I especially appreciated the side views just focusing on the sound and visual pouring, as this reinforced what we should be doing for latte art.

[@baristajoy]

Thank you Rory always ^0 ^. !!

[@lyyooon]

캬 탬핑원두 평평하게 좋네요!! 기분 좋아유

[@Portgas-D.Ace---]

i work at costa the standards in coffee is different. btw i'm amaze on how you do art in coffee.

[@baristajoy]

Thank you>.

[@toinkerz29]

your latte arts are as pretty as the one who made it...👍

[@baristajoy]

OMG thank you so much....>.

[@Gumera]

I like it barista joy

[@baristajoy]

me too ,,,>.

[@jessicafrandi4516]

Thank you for the video, it's very nice as always. Would you please make tutorial of swan latte art? 😊

[@baristajoy]

Someday I'll try ! Thank you !

[@TechwithJono]

Hello fellow aussie barista! Love your latte arts :D

[@baristajoy]

Thank you so much ! !

[@georgejlynch6653]

Love you’re videos...! ❤️

[@dadamj]

Great video! Wish the steam wand on my home machine was that powerful. Takes about 45secs to get the milk to temperature. Love the jug with the skull on BTW.

[@baristajoy]

Wow 45 sec !!! Unbelievable 🤭 btw thanks for that 👍🏻🔥

[@manikrn007]

Vary the starting temperature of the milk then. If you have too much foam, when the milk os upto temperature, then start with a warmer milk. If theres too little foam, then start with colder milk.

[@javierd.1344]

Fantastic video. You heat up the milk so quickly...I guess that for latte you introduce less air into the milk compared to capuccino, right?

[@baristajoy]

Yes ! You are right :-) ❣️

[@lyricgo8701]

Honestly, I can make foam cappuccino, latte, and flat white 'cause I always watching your videos almost everyday.. Thank you

[@baristajoy]

That's amazing ! Thank you so much !!

[@lyricgo8701]

@@baristajoy you are very welcome, and me also thank you so much for that's lessons

[@rijanrai1]

Love you Joy 😍 from 🇳🇵 Awesome Latte Art

[@baristajoy]

Raee Rijan Thank you 😊

[@MisterRhul]

You are getting REALLY good! Congratulations from Brazil.

[@baristajoy]

Thank you !

[@blackiek7]

i just hit the subscribe button! good job with coffee making!

[@baristajoy]

THanks ! ! ! !

[@samiahumer5226]

Please upload the video on how to make Machiato , Long Mac , Short Mac etc Will really appreciate that thank you ☺️

[@baristajoy]

Cool I'll try haha. Thank you

[@olegkryczewski6908]

Great! One of the best way to teach is by example! :)

[@baristajoy]

Thank you 😊

[@disphol]

Love both of the milk jugs. Was the rainbow one Jibbi's?

[@baristajoy]

Disphol Chamnil yea it’s magician

[@maxweijers4308]

You are so good! If only i did my art so pretry

[@baristajoy]

Haha Thanks 😍

[@sultanfahrim7000]

Slurrrrppp aahhhhhh yummyyy 👍👍👍😊😊

[@jhonnlopez6931]

Amazing video! I'm learning latte art and your videos are very helpful. I have a question, how many oz are those coffee cups? I love them!

[@baristajoy]

It's all small coffee (6-7oz I think) haha

[@oq53]

1. I work at Starbucks and for cappuccino, the surface has to be "flat white", like no brown color can't be seen. 2. Our machines are automated, so we cannot properly control the espresso quality and I think the crema is pretty bad on our machines. 3 Our steam wands are sooo bad, it's like a needle-shaped piece of plastic. It doesn't let you steam the milk properly. :/ 4. Because of these machines, you are pretty unable to work in a "normal" cafe, since you cannot handle the espresso lever (I am not sure, how it's called in English). 5. I am always scared if the cup is this full (8:29), because I spill liquid all the time. :'D

[@GJ-pj4mj]

You dont work in a coffee shop you work in brand of drinks, the coffee in starbucks is bad and just sugared, I come from the land of the coffee and I dont understand the hype with starbucks, you wanna learn about coffee? work in a coffee shop specialized in coffee and its varieties.

[@oq53]

@@GJ-pj4mj Well, not all Starbucks' are bad. Like our store is not a typical American Frappuccino-based store, since it's in a town with 100k people, in the middle of Europe. Definitely not as bad. I have to say, that Starbucks has really awakened "coffee passion" in me, like being interested in coffee, different roasts and blends, different methods of preparing including alternative ones like V60s or syphons. For example, in another international coffee shop chain, Costa Coffee, you don't have these. What I also like about Starbucks is the atmosphere, because eventhough I am in another (even local) coffee shop, the barista-customer relationship is not that deep. Learning about coffee, you can (and I want to) enroll for Coffee Master course, in which you know really very much about coffee. I was working in a local coffee shop with its own roastery, but honestly, the benefits are much better in Starbucks. Including these coffee courses and workshops.

[@GJ-pj4mj]

Osqqi great then, I live in Bratislava tho I’m from South America, and I’m amazed by the coffee culture here also in Brno is great. I’m also thinking on sign for courses. I’m not Batista but I would like to one day... I just dislike the fake coffee culture of the to go paper cup. Costa coffee is not great either.

[@oq53]

@@GJ-pj4mj Oh, neighbour! :) I live in Liberec, north of the Czech Republic. I also hate coffee to go, because you don't get the true experience and taste of coffee in the paper cup. The true experience, to me, is sitting, relaxing, enjoying that delicious cup of coffee. You can get this kind of experience in some less busy Starbuckses, too.

[@12342764]

What's the cup you use to grind the coffee into before portafilter? Looks so useful.

[@baristajoy]

It's called 'Dosing cup' and brand is a 'Tiamo'. You can find it on Google Shopping~ !

[@rahmadirasali1952]

Yeah I noticed that too and thought I need one

[@onjumgor4539]

I love your all videos😍😍😍

[@baristajoy]

Thank you @ @ @

[@jisookkim9344]

영상 잘보고 갑니다~보기 편하네요^^질문이 있는데요 혹시 피쳐는 어디 제품을 쓰시는지 여쭤봐도 될까요?

[@Lightly_Saltyago]

your artistry makes me cry, you coffee angel. T-T

[@carolyntau]

Hello I love your videos! How do you record these angles from the coffee machine on your own? I've been trying to also record my latte art progress 😊

[@baristajoy]

I put my phone on the machine at the corner. just be careful ! It could be dropped >.

[@sprayer995]

@@baristajoy You care about others, that makes you beautiful.

[@estar2245]

My problem right now is when I’m about to mix, i somehow make some white appear the surface which ruin the crema canvas... According to my co worker I have to lift my milk jug a littke higher isnt it? Btw i just started working as a barista a month+ ago so im still rusty. Your video really help me alot

[@baristajoy]

Thanks a lot 🙏😊

[@irenejeon1832]

오늘도 영상 잘 봤어용 👍👍👍 저번 질문에 답이 없으셔서 다시 여쭤봐요 ㅜㅜ 카푸치노 플랫 나눌때 거품양이 따라간다고 하셨는데 그럼 카푸치노쪽이 양이 더 많게 나누 시나요 ? 역시 동시 만드는거는 어려운거 거 같아요 ㅜㅜ 핸드그라인더 뭐 사용 하세요 ? 핸드 드립 주전자도 구매 하셨어요 ? 집에서 사용할거 알아보는데 뭘 사야할지 너무 종류가 많아서 😅😅😅 추천 부탁드려요🙏🏻🙏🏻

[@baristajoy]

안녕하세요 댓글이 어딨는지 안보여여 제가 놓쳤나봐욥 ㅠㅠ 저는 Kalita manual hand grinder 사용해욥 !!여기서 구매한건아니고 그라인더랑 주전자도 한국에서 가져왔어요 ! 카푸치노 플랫 만드는 영상 저 있는데 한번 찾아보세요 ㅠㅠ 진짜 열심히 만든거라 도움이 됬으면 좋겠어요...!

[@irenejeon1832]

네 동영상 제 시청 하면 열공 하겠습니다❤️

[@manuelcenteno6129]

Can you please suggest a pro-summer grinder. I am learning and really enjoying. i want to invest in a long term equipment. thanks so much. love your vids. thank you!

[@baristajoy]

But I have no perfect information about the grinder ..sorry 😐 you can find it on Google or your country! Thank you

[@mikivillagra1216]

You are amazing!! ✨❤

[@baristajoy]

Thank you so much .....happy for that ! !! !! ! ! ! !

[@cahmedia555]

Very nice hand sis 😍😘😘

[@baristajoy]

Cah Media thanks 😊

[@josemanuelcastroyanes]

Amazing skills

[@baristajoy]

Thank you so much ! ! ! !

[@travelshootexplore6952]

Another awesome and informative video! Thank you! What milk pitcher do you use?

[@baristajoy]

I’m using Jibbi and Tiamo :)

[@April_365]

아앗ㅠㅠ저번에 커피종류마다 스티밍을 어케 해야될지 모르겟다구 댓글 달았었는데ㅠㅜㅜ좋은영상 너무 감사해요ㅎㅎ 저는 오늘도 cv드랍하러 갓다왓슴당! 뉴질랜드에서 경력쌓구 꼭 호주도 갈래요..!!

[@baristajoy]

우아 뉴질랜드 저는 언제쯤 가볼수있을까요...ㅜㅜ ! ! ! 꼭 행운만 있길 바랄게요 ! ! !!

[@tristenunruh-cone6874]

So effortless.. I need to practice my art more 😅

[@baristajoy]

Tristen Unruh-Cone haha You can 😉

[@tristenunruh-cone6874]

BARISTAJOY바리스타조이 I’m getting rosettas down so I’m on my way 😁

[@baristajoy]

Tristen Unruh-Cone Amazinhg !!!! Keep going !!!!🔥

[@ImARainbowLlama]

Woww, your cafe's coffee machine is so fast at steaming milk :0 At my cafe, it takes a while, like 20 sec to properly steam milk, so the professional baristas leave their jugs on the edge while steaming 😗 But I can't do that so whenever I get hit with rush hour it takes me forever :'))

[@12345fantage]

Dude same bro. It takes too long to steam the damn milk at my shop too.

[@haohao7514]

Hi Joy, Can I ask where is this cafe shop please

[@baristayai8643]

Sso Awesome Maam i improve my skill to make a coffee☺️

[@baristajoy]

Yaimai TV Thank you 😊

[@MeAgain192]

What happened to the cappucinos u made for testing/practice. Lately, i have been learning to do latte art, but i limit myself on 1-2times per day since the ingredients not cheap and nobody else at home whodrink it.

[@doankendal2759]

I'm your biggg fan

[@baristajoy]

Thank you ,,,,>.

[@huygfc4257]

Did you use full cream milk? Thank you.

[@baristajoy]

Yes :)

[@b.a.declaro9448]

How. many grams of coffee you are using for single and double shots? Thanks😊

[@baristajoy]

Depends on the beans and weather, I normally use 22-23g for double :)

[@keithknox1579]

Are you making 2 singles with your double shot? How many grams or ml of espresso are in your cappuccinos? How many holes in your tip? How hot is your milk? thank you.

[@mathieuchartier3325]

Hello, I start the latte art and The question is do you use special milk? Becose when I train when I finish the the rotation for make the foam go up and start the drawing but is like is no more foam in the milk and the drawing doesn't appear.

[@billbill7936]

You can use any kind of milk,pitcher. Coffe

[@JohnDoe-jp5py]

Hi Matthieu, it sounds like the issue you're having is due to a lack of incorporation of the foam and the milk. Try making sure that you have the right amount of milk to foam ratio when you steam, and try to make sure that you vortex the milk and steam once you whip in the air to homogenize the milk. Also, once you steam, swirl and tap the pitcher fairly aggressively in order to homogenize the milk again.

[@traceywheeler9171]

@@JohnDoe-jp5py one thing I notice this lady never spins to gloss the milk

[@georgejlynch6653]

8:34 that moment... ❤️

[@baristajoy]

❤️

[@NN-fb5bv]

Can you do a video on how art cappuccino and latte ? To clearly see the difference. Thanks you very much

[@baristajoy]

There are many videos about making Latte and Cap too 😇Hope you enjoy my all videos !! Thanks 💕

[@aribou4976]

What was the milk you are using cold or hot milk? It tooks only upto 10-20 sec while steaming..

[@nass1117]

What advice can u give me on what Super automatic machine i should get for my new shop?

[@baristajoy]

Hamzah Nasser i love Lamarzocco is the best , easy, smart, classic

[@Farahfoodie]

Love your videos.... I wonder who drunk all the lattes/cappuccinos you mixed up?! 😉 Today I tried latte at home, but the milk Art doesn't work! 😢😢

[@baristajoy]

Ha Ha, I gave it to my staff and I drank it >.< It was really fun mixed up the art kkkkkk

[@SlowlyLyrics]

Woo , so great. CAN YOU SHOW ME " WHERE DO YOU BUY YOU MILK JUG ( NO BLEND SPEARHEAD).Thanks you and goodbye

[@yumi1224]

안녕하세요:) 영상 잘보고있는 구독자입니당🥰 항상 궁금했는데 혹시 카메라세팅을 어떻게 하시는 걸까요?머신기 위에 삼각대를 올려서 찍으시나용??

[@baristajoy]

머신위에 삼각대없이 핸드폰만 올려놓숩니닷 ! 떨어지지않게 정말 조심해야해여... 🤭

[@yumi1224]

감사합니다>< 저도 찍어서 보면서 뭐가 부족한지 알아봐야겠어요!!👍🏻

[@renea9892]

I still have trouble with the foam and the steamed milk being separate :(

[@쿠하-y1w]

조이님! 혹시 반전라떼라고 아세요? 우유가 배경색이고 아트가 커피색인데 신기하더라고요!

[@baristajoy]

우아 몰랐는데 신기하네요 반전라떼라닝 ㅎㅎㅎㅎ 카페에서는 못할거같아여.. 남들이보면은 일중에 장난치는줄알거에여... ㅋㅋㅋㅋㅋㅋ

[@arnold1604]

😍😍👏

[@baristajoy]

Thank you !

[@arnold1604]

Your welcome joy😊...

[@sggycalaheh1458]

👏👏👏❤️❤️❤️👌👌👌

[@baristajoy]

Thank you 😍

[@hwyminkim]

아니 근데 보통 트라이얼가면 .. 한번에 라떼랑 카푸치노를 같이 만들어 보라고 하는데.. ㅜㅜ 그땐 우유거품을 어떻게 나눠서 해야 잘만들수 잇는건지.. ㅠㅠ 큰 저그로 거품 나누는 영상도 나중에 여유 되실 때 만들어주시면 감사할거 같아요!! ㅠㅠ

[@baristajoy]

잠시만여.. 저 영상이써요.. 우유이동 거품나누는 꿀팁 영상 여깄슙니다 ! ! ! !kzbin.info/www/bejne/baa0oIWio612qck

[@hwyminkim]

오웅!!!😗😄🙋🏻🙇🏻‍♀️감사해용!!!!

[@katyoutnabout5943]

Weird, i was always taught a cappuccino has more foam than that. But maybe we just have different standards here in Canada :)

[@baristajoy]

Katy Out n About we make Cap with 1/3 milk foam not half of cup haha 😂 If we make coffee like that, people gets angry..

[@fundafulya4175]

👏🏻👏🏻👏🏻👏🏻

[@baristajoy]

Yeah !

[@absolutevable]

Still dont know the difference of frothing for latte and cappuccino..

[@baristajoy]

Cap has much more foam than Latte

[@ryofuku8500]

why is your making form is such a clear? it is steaming? or a pour? please tell me

[@baristajoy]

It’s steaming skill 😊 If you find the right angle to make froth and break the bubbles, you will make perfect foam !

[@ryofuku8500]

@@baristajoy thanks for reply!! I'll try!!

[@deanspam6801]

where did you get your white steaming pitcher ?

[@baristajoy]

From The melba coffee in Melbourne !

[@yatttkazoku6067]

Hi may i ask where u get that pitcher?

[@yatttkazoku6067]

The white colour with skull design

[@baristajoy]

yattt kazoku The melba coffee ❣️

[@yatttkazoku6067]

@@baristajoy thanks !

[@재글재글-e8p]

아트 처음 부터 잘 하신건지 어디서 배우신건지 궁굼해요ㅠㅜ 잡 구해야하는데 맨날 아트 해보라고 하는데 아트만 따로 배우고 싶은데ㅠㅠ답답하네요,,,

[@baristajoy]

안녕하세요 ㅎㅎ! 처음부터 잘했을리가 없죠... 제 인스타 보시면은 아트 변천사를 쭈욱 보실 수 있을거에요 물론 약 2년 전만해도 하트도 못그렸었어요 스팀연습을 죽어라 우유별로 했고 아트연습은 거품양 조절과 온도조절을 마스터 한후부터 시작했어요 그리고 이미지트레이닝이 저에겐 정말 효과적인 연습이었던거같아요 인스타영상들과 유튜브 영상에 나오는 아트 영상이나 이론영상들을 보며 혼자 독학해서 여기까지 오게 되었ㅇㅓ요 ! 연습하면 정말 되요..! ! 배우지 않으셔도 충분히 혼자 해내실 수 있을거에요 :)

[@kayecabayao7602]

Omg , I am a barista but still don't know how to make a perfect froth for latte

[@baristajoy]

Just check the foam after steaming milk. Use glass for seeing the amount of froth. 1cm of froth is enough for Latte :)

[@kayecabayao7602]

@@baristajoy I'm trying to practice whenever we have an order of latte 😂. Because we will be in trouble for making a latte without an order from a customer, haha

[@baristajoy]

@@kayecabayao7602 I understand what you mean haha. Just keep focus on making froth ! I usually make Latte foam with 2-3 times of sound (steaming sound) It's really helpful to make right foam ! Flat (1-2 times) Latte (2-3 times) Cap(3-4 times) Keep check the foam!

[@kayecabayao7602]

Omg thanks for the advice barista joy, I will keep that in mind, I really want to learn the art of making latte, because I want to work abroad and KOREA is my no.1 on list 😊

[@kayecabayao7602]

Actually its my first job as a barista I have no background of it. Hehe

[@سيفالدينمحمدالشمري]

انا اتابعك من الاردن واعمل عمل يشابه عملك واتابعك لحظة بلحظة احسنتي.

[@bynamu1209]

Wow thank u for sharing, chingu

[@baristajoy]

Thank you mate ..,>.

[@gezimprishtina8385]

The problem is that all ppl want design caffe , look amazing but Test Milk and not creamy 🤣 I’m working since 1998 behind the bar and I never make caffe just for eyes,. It has to be creamy and in this way u we’ll never gat cream enough 🙂 some thinks are much better old school

[@baristajoy]

Thanks :)

[@syafiqredha3919]

Hi what bean do you use for this?

[@OPORTODAY]

Very nice froth😍👍

[@baristajoy]

ho ho ho Thank you my love Yaman

[@faizzulaqmal8720]

😎

[@baristajoy]

😍

[@unknown1330_]

와 샷추출 할때 소리 음소거 하신건가요? 아니면 기계 소리가 전혀 안나는 건가요??

[@baristajoy]

Han Dagu 추출할때 소리 안나는거같아요 .. 나는걸 들어본쟉이없숩니닷 ! Lamarzocco에여!

[@unknown1330_]

BARISTAJOY바리스타조이 친절하세요ㅠㅠ 조이님 영상 덕분에 라떼아트 연습 열심히 하고 있어요!! ❣️

[@April_365]

조이님은 스티밍을 시작하구 완드를 두번정도 다시 건드리시는데 거기에도 이유가 있을까요?ㅜ

[@baristajoy]

저는 키가 작은편이기도 하고 또 테이블은 그거에비해 낮고 여러모로 각도잡는게 항상 불편해서 일단 바쁘니까 저그꼽고 스팀 온 한담에 각도를 찾는 편이에요 그래서 움직이는거에요 !! ㅋㅋㅋㅋㅋㅋㅋ

[@yrulooknatme]

I cannot get my drawing foam to flow out ... it seems to want to drop to the bottom... hmmmm?

[@arnarnyuuu]

may i ask what size of your jibbi jug here in this vlog?? 😅 thanks!

[@baristajoy]

420ml !

[@darkside7786]

👍👍👍👌

[@baristajoy]

Thank you 😊

[@darkside7786]

@@baristajoy u wlc ...

[@masugo_id]

is the ammount of espresso the same/1 shot 30ml?

[@rachelfajardo9640]

I must be stupid because they both look the exact same to me Use the steam wand on the milk and pour it into the espresso while tilting up the cup and make the art.. that’s all I got tbh

[@biljanarudic4846]

Me to! Can you explain me do you use the same amount of milk for both coffees?Only for cappuccino you make more foame than for late? And amount of espresso is the same for both coffees?

[@knguyen9371]

Where are you working joy? Which coffee

[@baristajoy]

That cafe name is "Smelly cheese cake cafe' in Sydney

[@knguyen9371]

In strathfield? Or in city?

[@유지원-e1i]

현재 바리스타 자격증을 준비하는 학생입니다 혹시 카푸치노를 만드는 과정에서 주의할 점 등을 알수있을까요?

[@baristajoy]

한국이랑 호주랑 카푸치노는 다른거같아요 저희는 거품을 드라이하게 엄청 많이 만들지는 않습니다 :) 그렇기때문에 라떼보다는 거품양을 더 만들지만 한국만큼은 아니라는거죠 :) 거품을 많이내도 곱게 갈아주는 기술이 필요합니다 ! 어떻게 ㅎㅏ면 거품을 곱게 만들 수 있는지 완벽한 각도와 높이, 깊이 그 원리를 빨리 알아내서 연습하세요 :)

[@유지원-e1i]

BARISTAJOY바리스타조이 감사합니다~

[@zio9213]

Hi, i’m a Barista and work in a best famous bar in Rome. Sorry but in italy is just a Glass of Milk

[@baristajoy]

Sayan ZIO It’s because the difference ‘coffee culture’. Don’t say ‘sorry’🥺

[@dorarosca8831]

Hello,I would like to ask you what percentage of fat is in the milk you use.Thank you!😊

[@baristajoy]

It's full cream milk and I have no idea of fat haha ;(

[@Grace-jv9rr]

라떼나 카푸치노 만드실때 컵사이즈는 어느정도 되시나요?^^

[@baristajoy]

제가 이 카페에서 찍은 모든 영상의 커피는 거의 전부 스몰이에요..! 아마 6-7oz 같은데 정확한 사이즈는 모르겠네요 ㅎ ㅎ

[@UkritWatt]

What powder in cappucino?

[@baristajoy]

อุกฤษฏ์ วัฒนชัยสิริโสภณ chocolate powder

[@elifbaykiz3518]

Drinking chocolate powder

[@im_emmi_ly639]

May I know what camera are you using? 😄

[@baristajoy]

IM_ Emmi_ly iphoneXR !!!

[@mr.pdofficial1]

Good 🤘#Baristapramesh

[@baristajoy]

Thanks

[@yumi1224]

조이님 ㅠ 스팀을 할때 초반에 스팀기만 켰는데 거의 피쳐 끝까지 거품이 일어나는건 왜그럴까요 ㅠ 맨 첫 스팀칠때 항상 그러더라구요 ㅠㅠ 그리고 공기주입후에 거품깨는 과정이 잘 안되는데 왜그러는 걸까요 ㅠㅠㅠㅠㅠㅠ

[@baristajoy]

스팀키시구 저그 살짝 아래로 내려서 공기주입한담에 진짜 살짝만 소리안날만큼만 집어넣어보세요 그상태로 가만히 계시면은 거품이 알아서 살아질거에요 ! ! 그 위치 각도만 알면은 진짜 스팀 쉬우ㅓ요 ㅜㅜ 연습만이 살길 ! ! ! !

[@billbill7936]

I am a new barista 14 years and I can do latte art thank you

[@baristajoy]

Thank you 😊

[@daniv6087]

Hello i am from indonesia🇮🇩

[@baristajoy]

dani v60 Hey Welcome 🙏

[@mashor7400]

🇸🇦 Hey Joey I have a problem in terms of steaming milk and quality Smakt I desire a famous Maliki of Saudi Arabia

[@SplnSix]

Can someone explain to me the difference between her way of pouring the milk? Why does it begin to float??? Jeez

[@muhammadnajwan5078]

The first pour u must pour it high,to do art..u must pour it lower...good pitcher also needed for a better art

[@cuteako9643]

Baby😙😙😙

[@CarlQt2022]

Teach me Master :(

[@baristajoy]

Hope you watch my all videos (It's free ! ! ! ❤)

[@yrulooknatme]

hey beautiful hands... you should make the video go in reverse to show how to make late' art using only a spoon.. he he he... ( you could be a hand model)

[@edwardkurniawan8167]

Thats cafe latte with more foam, not cappucino

[@baristajoy]

es kurniawan Thanks for the comment:)

[@Jade7233]

Agree with you!!

[@ninjagrl11]

Some places do wet cappuccinos, which is what she did here. In Seattle, a wet cappuccino is the standard. More dry cappuccinos, where you have a mountain of pure white, meringue-style foam, is the standard for different places. Different coffee cultures! :)

[@baristajoy]

Deena Ingley Thanks Deena 🥺👍🏻

[@ninjagrl11]

@@baristajoy Got u girl!! You're amazing!!!!!

[@nazirahmed1190]

Waw nice 👌👌👌

[@baristajoy]

Thank you :)