Why do I watch a barista make coffee for 26 minutes straight is beyond me. And why I find this oddly therapeutic and relaxing - I have no clue.
@isaacerrypagogo982 жыл бұрын
A cafe I used to work at also used beans that were high in acidity. To help battle that, we used to keep a squeeze bottle that was filled with water and a spoonful of bi-carb soda. Add a few drops into the espresso and it helps neutralise the acidity (without affecting the taste) and it prevents the curdling from happening when pouring soy milk!
@laurangelia2 жыл бұрын
Wow, the thought of putting water & baking soda into coffee is just really bizarre to me, but I might give it a try, hahaha.. Thanks Isaac!
@robinthehippie952 жыл бұрын
wouldn’t you think it would be more labour effective to just stick to a communally known medium roast? feel like this is one step farther rather than a step back
@isaacerrypagogo982 жыл бұрын
@@robinthehippie95 I guess it just comes down to the popular demand of the consumers. Some customers like the acidic roasts, and it's up to us to cater to that
@tyronecabungason16302 жыл бұрын
Yes! Not having a coffee but a tea right now, then this vlog notified :D. I'm inspired to have my own Coffee shop ☕☕☕
@hamburger-fries2 жыл бұрын
Our cafe in the Japan mountains never see this many customers since Covid. Bright side is our roasting business does better than the café. So fun to watch you all groove.
@laurangelia2 жыл бұрын
It’s been a dream of mine to open a Coffee Shop in Japan when I’m older. Good to hear that the roasting business is doing great!
@angeladelmar93622 жыл бұрын
I'm a silent follower and I really enjoy watching your vids. I'm not a bartender but I own a small take-away cafe at the side of our house and you inspire me to do better. You go girl! ☕️😊🇵🇭
@TheShuk97822 жыл бұрын
due to subs to your channel 9 month ago and always watching your vlog...now i'm a barista and happy with my new career 🥰🥰🥰...luv from malaysia
@laurangelia2 жыл бұрын
🎉 wow glad to hear!
@bobbywijaya4242 жыл бұрын
Salam kenal, kebetulan saya juga bekerja sebagai barista, liat vlog tentang keseharian kak laura terampil banget untuk multitasking bikin coffee nya, udah berapa lama kak bekerja sebagai barista ? 🙏
@Ruby-kf9rk2 жыл бұрын
I love your barista videos, they are both super entertaining but also very soothing to watch! Can't wait for the next one
@laurangelia2 жыл бұрын
Thanks Ruby!
@threehanded88532 жыл бұрын
Thank you! You all make a lot of people happy!
@elizabethsalgado96022 жыл бұрын
I can't explain how much happiness I gain from watching your videos. Please never stop posting:)
@BukiSpears2 жыл бұрын
I am watching this in background whilst working in London. I enjoy the sounds. I hope to be able to come say hi next year!
@muhammadazeem31372 жыл бұрын
I love the video. Now i’m trying to brew coffee myself. But love the angle in front more coz Can see you making latte art and some pouring clean and clear
@user-rl4bp2to9r2 жыл бұрын
Love these video’s! Please don’t stop making them😁 you are a great barista
@azizabdi37402 жыл бұрын
Lovely. Always enjoy watching your videos.
@aniketdurugkar91642 жыл бұрын
Keep shine like a sun.. Love from India...🥰😍
@qmjacobs2 жыл бұрын
Amazing as always!
@Akash_1582 жыл бұрын
ur cafe vlogs are just Great 💙 .... I'm having tea and watching this...
@laurangelia2 жыл бұрын
Thank you!
@geoffreycheysonguevarra70322 жыл бұрын
Amazing... i really like your vlog. Im gettin some good info about coffee.. cool.. thanks...
@jasonfungsing2 жыл бұрын
Will definitely pay a visit next time fly down to Mel
@EricPetersen29222 жыл бұрын
Yay my favorite to watch 😍
@frankya18152 жыл бұрын
I absolutelyyyyyyyyyy love youuuuuuuuuuuuuuuu
@rjdlpng60672 жыл бұрын
Cheers from Philippines!🇵🇭
@naseerahmad-fs8wk2 жыл бұрын
I always love to watch your videos ❤️❤️ im also working in same field
@tatianalevesque94842 жыл бұрын
You focus so much on the milk process and making sure it’s steamed correctly, which is awesome. But I notice you don’t necessarily rush the espresso shots, you let them sit for a while? Doesn’t it ruin the flavor of the drink if the espresso sits too long, doesn’t it contradict the effort going into the milk if you don’t focus on the espresso as well? Just curious? Love to see the effectiveness of how you work.
@g0ttam Жыл бұрын
oh no, autotamper 😥, i was in love to see you to tamp manually in a busy day
@depoco63272 жыл бұрын
I love your coffee
@jimcrowjoe4512 жыл бұрын
Beautiful Laura! Enjoying your videos. What is your favorite Coffee from the Coffee shop?
@familiewisse8322 жыл бұрын
In Holland due to covid it is take away only😔 looking at you flog ...it is almost as we are there enjoying a good Coffee....
@عليمنهاج2 жыл бұрын
You do great job keep going 💪🏻📸☕❤️
@عليمنهاج2 жыл бұрын
By the way i m Moroccan Barista i know how about this moments i like this😍😍
@agungtamvan76292 жыл бұрын
yesss finally
@낭경만찰2 жыл бұрын
Hi, Laura. I'm a barista in Korea. Thank you for Video Good Luck!
@laurangelia2 жыл бұрын
🥰
@kurniawansusanto93552 жыл бұрын
Bahkan d brand2 top d indo, kalau kopi sdh siap n customer ndak denger pas pesanannya d panggil, sampek dingin dan jadi "fosil"pun tidak akan d antar ke customer.. Memang beda mind set nya ya Laura? Btw selalu amaze sama fast hand nya.. Good job
@laurangelia2 жыл бұрын
Kok bisa begitu? Haha.. Aturannya disini sih untuk waitress & front of house staff, prioritas kerjanya memang harus antar kopi & makanan. Di kitchen ada bel, kalau barista kita tinggal bilang ‘Coffee’s Up!’ dan mereka nanti datang dan antar kopinya ke customer..
@kurniawansusanto93552 жыл бұрын
@@laurangelia ada yg blg org kita fokus ke "sent" not "delivered"
@raymalto60412 жыл бұрын
omg teh tarik 10:35 HAHA much love from Singapore!
@chuckmack79662 жыл бұрын
What's your mask rules there? I see some wearing the mask correctly, some wearing it incorrectly and some completely pulled down??
@mohandweldelblad23102 жыл бұрын
Hi I am a new subscriber I understand all the machinery and the processes but I don’t get why you take out some the grounded coffee with a teaspoon Thanks
@deermanz2 жыл бұрын
i love ur video
@ohmbk56102 жыл бұрын
Lovely 😍
@chotuusian41272 жыл бұрын
Good work
@coversstrings8052 жыл бұрын
New crew ? New hiring 🙋🏻♂️
@sokin2682 жыл бұрын
long time no see you make coffee
@람슈타인-t7s2 жыл бұрын
Hello, I'm a Korean barista. Where can I buy a dosing cup under the grinder? It's not even on the Amazon site in Australia. Please let me know if there's a site you can buy. Thank you.
@johnbkk2 жыл бұрын
My love ♥️♥️♥️
@adhikm18852 жыл бұрын
I thought the same as you before you said “Teh Tarik” and it confirmed me about where are you came from … wkwkwkwkwk
@yvescrepeau59552 жыл бұрын
Hi Laura, what is the machine by the grinder its white and right beside the espresso machine ? Im thinking its a leveler or tamper?
@laurangelia2 жыл бұрын
It’s a PuqPress, automatic tamper
@mimicucudulu59762 жыл бұрын
Semangat kakakk...kak mau nanya.. setiap ambil kopi di grinder..masuk ke gelas hijau.. selalu ada sedikit kopi yg kaka sisihkan ke sendok.. itu kenapa ya kak?
@masudshah892 жыл бұрын
is a "full milk coffee" what Americans would call a "latte"? ("latte" is a silly name for the drink since that just means "milk" in Italian)
@faster71162 жыл бұрын
Какой фирмы эти большие чёрные чашки с блюдцами ?
@itsukisora2 жыл бұрын
Saya penasaran kak. Kopi yang dipakai asalnya dari mana? Selain kopi apa jual minuman jenis lain juga disana?
@user-rl4bp2to9r2 жыл бұрын
Do you find it annoying when customers ask for extra hot coffee? Does it change the taste or is the milk just hotter. Sometimes I feel like i want mine a bit hotter but didn’t realise thats something you can ask for :)
@laurangelia2 жыл бұрын
It doesn’t bother me at all ☺️ It is my job to make coffee however my customers wanted it. It does change the taste of the coffee slightly though, because the sugar in the milk breaks down when it gets too hot. But if that’s what you prefer, you can totally ask for it! ☺️
@tomh36522 жыл бұрын
Is Gordon's coffee a chain with many locations or just one location ?
@laurangelia2 жыл бұрын
Just one ☺️
@ymck12942 жыл бұрын
Are you from Singapore or Malaysia? Or you have visit one of those? Teh tarik is my favourite beverage
@novankurniadi1802 жыл бұрын
She's Indonesian. Look it up in the description
@kitralco3quitralco1832 жыл бұрын
Buen día....desde chile🇨🇱
@shishi79992 жыл бұрын
สวย
@li938sfid2 жыл бұрын
wish you well...
@daneleytemplado35212 жыл бұрын
How i wish u could train me more knowledge 🥺
@marcjosephcabrera21832 жыл бұрын
are you Filipino laura ?
@novankurniadi1802 жыл бұрын
She's Indonesian. You can confirm her origin in the description box
@karinalusy2 жыл бұрын
💖
@vincentliaw96522 жыл бұрын
i think u need milk jug with stick temp for your ghost steaming. 👍
@nafiiswiguna78152 жыл бұрын
Penasaran mahlkonig nya dipake untuk apa mba?
@laurangelia2 жыл бұрын
Buat Decaf & Filter
@nurseja15102 жыл бұрын
☕☕💕💕
@erdalakdan36132 жыл бұрын
hi mrs barista :)
@bellykoh68632 жыл бұрын
Wish I could create a buissness like this in our country, our country lack this kind of business standard I'm envy of the other countries, our country just lack too much in a way.
@woco17202 жыл бұрын
Hiiiii~~
@yuhuiluo45122 жыл бұрын
i am pretending studying in a cafe
@vbgdjf98912 жыл бұрын
1:10 i got it and smushed this insect
@donnawolfe86822 жыл бұрын
I’m getting nervous watching all the customers coming in …..I’d be a wreck. You are a true pro !!!!!
@ابويوسف-ي3د7ت2 жыл бұрын
You work at caffe
@JohnnyjohnJ2 жыл бұрын
where is Rowan,? the white dude.
@johnfrancisco37712 жыл бұрын
Why aren't people from Melbourne, or at least your customers, keen on wearing masks? :(
@novankurniadi1802 жыл бұрын
They're completely pulled down as per regulation applies.