Re-using sour dregs from 2016

[@Jango1989]

So much love for your crazy sours! Please don't ever stop with these amazing experiments :)

[@HopsANDgnarly]

Fun project! Sour beer is magic! Too bad about the tangerine version but now we know

[@kedi0]

You should go to your neighbor and offer them one of the tangerine beer!

[@bobbythedesertwalker594]

Congratulations!!!🎉🍾

[@cantthinkofausername8698]

You should have more views man. Videos are unique and interesting!

[@benstacy6226]

Dude, you have great camera presence, you need a teleprompter though! Great video, keep it coming! I like to do a blow off tube if I think the ferment will go insane!

[@maltmode]

It gets worse the more I rehearse

[@jaggersbrewingco]

Nice video! Actually all your Sour videos made me take the drive in to trying my hand at them.

[@robertjoyce5629]

You might be careful about grinding up seeds in foods you are going to consume. The stringent taste is strychnine.

[@peterwerle7966]

Seems like you get THP a fair bit after bottling, have you looked into some process improvements for reducing oxygen? Adding a small amount of campden tablet during bottling to reduce oxidation would likely help, as well as adding some fresh sacch yeast at bottling.

[@roflduck232]

If his small batch size is like mine, its nearly unavoidable to get some oxidation effects when bottling tiny batches. Its one of the reasons I've switched to small kegs, you have to try so hard to reduce oxidation in bottles and even then I was never able to get rid of THP in my sours completely until I started kegging them.

[@maltmode]

I really need to get into close transfer systems

[@roflduck232]

@@maltmode I'm going to try fernenting small batches in corny kegs, I'll let you know how it goes