Using dregs from past sour homebrews

In this video I use sour dregs from past homebrews to make a new sour beer.
Loquat sour from the same batch: • How much is too much l...
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[@JasonSmith-nt6rl]

Best independent Sour beer channel I enjoy/re-watching videos to stay motivated and get great new ideas from you. Thanks keep up the great work and stay Funky.

[@thegingerpowerranger]

Good to see you are brewing again. Hope the little one has chosen to sleep through the night for you guys!

[@Jango1989]

Sour beer ftw! I must admit I was very sad when you ditched all that beer. Especially as I have run out of home brew beer and am waiting on some tardy beer to finish brewing!

[@britishteapower]

I've done that- left the boiler on whilst chilling. WHY IS IT CHILLING SO SLOWLY?! I mean is a brewday without a few mistakes even a brewday?!

[@maltmode]

I am amazed people brew flawless beer without any hiccups

[@HeartPumper]

Do you have a standard/go to grist "composition", for your sours?

[@maltmode]

I don't, but if I am doing long sours, I try and get some raw grain or oats in there for the longer dextrins (5% - 15%). I've even put some flour in as well!