Barrah Kebab | Mutton Burra Recipe | Mutton Tawa Kebabs | Iftar Recipe | Mutton Recipe By Smita Deo

[@avanikabedvawala4436]

Nice recipe Thanks for sharing

[@basitshoaib7889]

very nice yummy and quick recp

[@saranjitsbedi6796]

Zaabardast

[@amitavamalakar1004]

lucid, straightforward, beautiful

[@sumitseth4038]

Loved the scorch marks on the chops!! Outstandingly simple recipe, I was always petrified of making it, but no more!! 😀

[@parimalpatel239]

superb lovely

[@jepolch]

Looks delicious!

[@anirudhmore8109]

2 3 teaspoon raw papaya paste in marination would help to break down the meat, also enhanced the taste.❤️

[@mahesherande6054]

Where I can get this raw papaya pest is it in super market?

[@shobhitchawla1848]

Totally agree

[@shobhitchawla1848]

Excellent easy recipe!! Thank you

[@saileepradhan6526]

Apratim ❤️❤️

[@snehreallyrox]

Looks good and easy...

[@getcurried]

It is.😁 Thanks for the compliment! ❤️

[@kitchen266]

Delicious

[@nilakshiparshad6169]

Must try making these. Thank you

[@cynthiarodrigues6931]

Just loved it ❤️

[@dushyantgupta11]

Super like 🥰😍

[@getcurried]

Thank you 😊

[@cookwithsadiamansoor4252]

Zabardast zabardast t

[@getcurried]

Thank you!

[@shirleymaster8368]

2. Good

[@Viniefoodlifee]

Mam I would love if you share some more mangalorian recipes

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@getcurried]

Thank you! 😊❤️

[@Yohaner_Rannaghar]

nice n tasty

[@khurshidatajsahab5447]

Very Very Nice

[@driveincanada9713]

😍😍

[@kalakruti1596]

Thanks for the quick recipe..but would like to know if any water is to be sprinkled in between for cooking the meat

[@mohitgoyal679]

Thanks for sharing the recipe ...Such a lovely dish. One query...Instead of adding all the ingredients of marination one by one, why don't you mix everything in the hung curd and then apply the marinade...That way everything will be applied evenly. Does it has a specific reason ?

[@arpitapalui471]

❤❤

[@arunkohli679]

👍

[@cletusferrao3895]

Hi Smitaji, Thanks for the recipe, please also advise if we can prepare it also using a convection/broiler oven, in case what temperature and time do you suggest??

[@mahboobhussain9825]

Nice

[@getcurried]

Thank you!

[@anuk868]

Does anyone know where to get the large copper masala dabba? I have a smaller one but the one she is using seems to be larger. Thanks.

[@nrayc]

Which oil you use? Canola or Mustard or Olive. Also butter is salted or unsalted?

[@Fdux]

Canola cardai safflower sunflower vegetable, soybean, corn all these oils are poison and cause inflammation of the internal organs with gauranteed dmaage. Including ghee available in market unless it is A2 cow milk ghee.

[@jaisekharnair6040]

Looks absolutely lipsmacking! 😋😋

[@tonistoian1480]

[@tinycookingofficial7403]

*_Video is so good. Who agree with me?_* 😚

[@neerajp02]

My query is 20 min is enough to cook the mutton????? It took longer time I guess if we r not using pressure cooker

[@vaishalisondur8501]

Even I was wondering about the same.

[@SUN-it6rf]

After the marination , I place in a single layer in multiple pans , made for pressure cooker and cook it for about 20 mins or 10 whistlles. After it cools completely , remove each kabob , dip it in a beaten egg and deep fry for about a minute. Serve hot. The meat literally falls off the bone. Enjoy !

[@neerajp02]

@@vaishalisondur8501 do you cook saoji mutton or chicken?

[@saileepradhan6526]

Me pan banvin👍

[@anirbanchakraborty1328]

Madam kindly tell peoples who are new which type of mutton they should use. The way you are explaining is easy for you but maybe difficult to others. So start from the beginning.

[@ankitudai5089]

Will the mutton be properly cooked in 25 minutes? Usually mutton is cooked for like an hour right?

[@jaisekharnair6040]

8 hours of marinating the chops with curd makes it tender. Or you could add a tenderizer like a spoon of raw PAPAYA with skin

[@sumitseth4038]

I dont think any tenderiser would be required here! 8+ hours in curd is enough to soften the meat since it's lean! Besides, covering it keeps the moisture released by curd and mutton within and helps cook the muscle in much less time!!

[@TeneTsTaroT]

My goodness that’s many powders I need to write this down.

[@Fdux]

Tai pls go on jagannath dixit diet, 2times eat only within 49 minutes…..

[@valentinemaster2741]

Was the goat under nourished and recepie was not too appealing. Saurabh

[@stealthhacker8997]

All meat got stuck on the pan 🤦‍♂🤦‍♂mam you need to know abt frying meat on pans🙏you definitely have go and watch Gordon Ramsay Steak, or a 'marbal cut' thank you🙏

[@MichelleObamasBBC]

I didn't know I was 4 people