Mumbai Green Mutton Kheema | Irani Kheema | बॉम्बे हरा मटन कीमा | Chef Sanjyot Keer

Mumbai Kheema Pav
Prep time: 10-15 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people
For green paste:
Ingredients:
· Fresh coriander 1 cup
· Mint leaves 10-12 nos.
· Spinach leaves 3-4 (optional)
· Green chillies 3-4 nos.
· Coriander seeds 1 tbsp
· Cumin seeds 1 tsp
· Green cardamom 2 nos.
· Black pepper corns 4-5 nos.
· Black cardamom 1 nos.
· Ice cubes 2-3
· Water as required
Method:
· Take a mixer grinder jar & add coriander along with the remaining paste ingredients, grind to make a finer paste.
· Your green paste is ready.
For keema:
Ingredients:
· Oil 1/3 cup
· Onions 6-7 medium sized (chopped)
· Ginger garlic paste 4-5 tbsp
· Mutton keema 1 kg (80% keema 20% fat)
· Salt to taste
· Turmeric powder ¼ tsp
· Curd 1/3 cup
· Spicy red chilli powder 2 tsp
· Coriander powder 3 tbsp
· Cumin powder 1 tbsp
· Green peas ½ cup
· Dill leaves ¼ cup
· Green chillies 3-4 nos. (slit)
· Butter 1-2 tbsp
· Kasuri methi 1 tbsp
· Garam masala 1 tsp
· Fresh coriander big handful
Method:
· Set a tawa on high heat, add oil & let it heat nicely, further add onions & cook on medium high flame until it turns golden brown, once the onions turn golden brown add the ginger garlic paste, stir & cook for 3-4 minutes or until the raw flavour of garlic is gone.
· Now add the mutton keema, salt to taste & turmeric, keep stirring to prevent the meat from clumping up, cook on high flame for 10-15 minutes.
· Further add the green paste to the keema & in a separate bowl & add curd, spicy red chilli powder, coriander powder & cumin powder, whisk everything well & add the curd mixture to the keema as well, stir & cook for 15-20 minutes on a low flame, keep stirring at regular intervals.
· Further add green peas, dill leaves & green chillies, stir & cook on low flame until the keema is fully cooked, add hot water in little quantities if the keema gets dry.
· Once the keema is cooked, take a pan & add butter into it, once the butter melts add kasuri methi, stir & cook briefly, add the tadka to keema & mix well.
· Further add garam masala, stir well & check for seasoning, adjust salt accordingly, then add fresh coriander & stir everything well.
· Your Bombay style green keema pav is ready. Serve hot with pav.
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[@priyashalini4927]

Anna I am going for cooking in one house... They pay me for 2 members only 5000 rs....... But after all ur dish preparing they pay me 6500 rs bcoz ur recipes made yummy and colourful thx u anna so much

[@hemantdeshpande7185]

🎉

[@AmolMY]

Mere ghar mein bhi aa jao for cooking agar itna yummy khana muje roz banake doge toh. 😁

[@wjo576]

Greetings from Bahrain...the recipe takes me back to my younger days in Bombay enjoying this type of kheema in Chilliya(Muslim) restaurants. I rushed to our nearest supermarket to buy mutton kheema at 8.30PM and cooked it immediately. Bought Indian Ladi Pav too but they can't replicate the Pao of Bombay in the middle east. Thanks Sanjyot@

[@krishnasanyal7]

Greetings from India 🇮🇳

[@MohsinKhan-yr1rd]

You can make it there also nothing special

[@kingnole4237]

Boycott Halal Use Zatka....

[@onemuslim9313]

@@kingnole4237 stop eating meat Hindus don't eat meat

[@MeCrackJackMe]

@@kingnole4237 forget zatka bro you should try lawda paw

[@Bokoyo]

Not only Parsi cafes but hundreds of Muslim cafes are selling these from years my favourites are gulshan e iran and hotel Arabia in central

[@SurajInd89]

One cannot trust those cafes.

[@gurmitsingh5363]

I hate irani gas waali

[@indiangirl001]

@@SurajInd89 why

[@mehzabinkhan2667]

Also sarvi at nagpada

[@ios7848]

Me m.p se hu, hum jab bhi mumbai gaye he, har baar gulshan e iran me khana khaye he, bahut acha khana milta he waha pe

[@limitlessforever9046]

As a Parsi I could relate to this dish very well you have done a great job 👍👍

[@shomabhattacharya7515]

Only yesterday I was thinking about a Hara Masala Kheema. Today it appears before my eyes. Sakshaat! Must be a divine intervention 🙏🏻😊

[@blissful9249]

Feels like u watch tarrot alot

[@shomabhattacharya7515]

@@blissful9249 🤣🤣 no no. Lagta hai uss samay mere grah nakshatra brahmand ke saath alignment mein the 😉

[@gourav_sarkar]

I rarely find cooking channels which are more realistic and authentic in terms of cooking foods and masala mixes. Doing good buddy

[@YourFoodLab]

Thankss bro ❤️

[@Intellectual_Indian27]

This is a famous Chilliya restaurant Nashta of Mumbai. And we love it always. After seeing this video will surely try making at home

[@Ajaykumar-zq4hy]

Sanjyot you are among the chef's who knows very well what they are doing, and really grateful to your videos as after following your videos not only i can able to cook now but it is now a tasty food. I followed your tandoori chicken, butter chicken, rogan josh, laal maas like dishes, and your preparation style and cooking is simple and easy to understand especially for a men like us who have to cook their own food. Thanks a Lot Sanjyot.

[@darkstrummer3759]

You make desi things in royal style that's why your recipes are amazing 👍👍

[@saurabhchougule9483]

Waking up early to have this at Olympia, Colaba followed by refreshing walk and chatter in Marine Drive.

[@rajendramodusu5980]

100% correct plus Chai of olympia That corner that buzz that din and clamor Love olympia use to have in 90's every week That restaurant is iconic not only for food but Chai and that ambience also

[@christinaappadurai1330]

So true grew up there so can understand what Olympia is to us. And bagdadi bade Miya really miss tht place

[@sonyjadhaw875]

वाह बेटा! आपने तो पेटसे जानेवाले दिलके रास्तेके द्वारही खोल दिए.........! बहोत समयसे बिल्कुल ऐसी ही सही रेसिपीकी तलाशमें थी मैं,जिसमें गलतीकी कोई गुंजाईश ना हो! आपको मनसे धन्यवाद!!!!!!👌👌👌👌👌👌💐💐💐💐💐💐💐💐💐🙏🙏🙏🙏🙏🙏🥰

[@niharikamehtre2587]

I tried making this reciepe yesterday and it tasted as delicious as it looked. Thanks chef✌️

[@YourFoodLab]

Thankss for trying our recipes!! Cheers 🥂

[@jayshrisangle1799]

Please share mutton biryani recipe

[@shaikhazmat4971]

@@YourFoodLab w JFK. Jdwwodjw. Credo dwjojdwwod. We we jw

[@sonalmore6860]

Very nice recipe 😋

[@joan296]

Brilliant ... iconic dish of Mumbai's Irani restaurants. Tribute to Mumbai's rich food scene

[@yahya31mansuri16]

Amazing...ramzan is coming soon and we need it for sehri will definitely try it out👍👍👍

[@anniemookerji]

Oh God!!! I've literally got tears in my eyes.. It looks so so appetizing, it's like, "I'm losing my mind over it" kinda delicious!! Awesome job man🤩👏👏👏

[@Medart222]

Absolutely gorgeous just watching that curry being made.. what a treat

[@jacquelinedias3343]

Thanks chef love the way you showed how to make it simple and yummy 😘

[@nimajoshi8742]

I m vegiterian Lenin fir bhi recipe dekh k muh me pani as gaya 😋

[@ahsanaziz9276]

Sachcheeeee me

[@nimajoshi8742]

@@ahsanaziz9276 haaa such me

[@ahsanaziz9276]

@@nimajoshi8742 bohot khushi hui thanks for your reply

[@aktharbegum6865]

Tried this recipe today..turned out really well..thanks for sharing such delicious recipes 😋😋

[@subirsaha7554]

Excellent video. Made kheema today following this recipe and everybody in the family liked it. To me this is the best video on mutton kheema. No unnecessary talk, just what we need to know. Great job!

[@banyankhan7865]

Agree

[@MyW115]

Love this channel! I have learnt soo much from you over the years. Thanks for sharing with the world. 🙏🏽

[@vishalraval6262]

Please b vegan..by killing someone n eating will never digest in any soul.. please learn something from Nature to live n let Live..we eat to live not live to eat

[@sharonfernandes2036]

I tried this recipe ...my whole family loved it ❤️thanks Sanjyot

[@anamshaikh2447]

I can't thank you enough for sharing this recipe. This is my favourite dish but could never get the flavours right. This recipe and the way you explain everything was just perfect. Thank you so much for this!

[@kitchenwithanmol1812]

What an amazing recipe..Looks so delicious.thankyou for sharing such a valuable masterpiece.Loves watching your videos..God bless you❤️❤️

[@merlynmenezes_0106]

This recipe is a flash back of Irani kheema pav in Mumbai City... Hope it tastes the same it was something out of the world... Thanks chef for sharing you are absolutely amazing as always... God bless & cheers...👌👍💞

[@shraddhapatil344]

Never ever I had made mutton kheema in my life, but this recipe was unique so had to give it a try. And chef it blew my mind the flavours are new and subtle. Thank you for this recipe.

[@henrychristopherdavid1460]

Zabardast

[@arundhatisukhthankar4694]

My Goodness. My mouth is watering. Amazing recipe Chef. Your way of explanation is just great 👍

[@ahsanaziz9276]

Sabse badhkar aapki plate.bohot khoobsurat antic he . baaqi qeema to aapne laajawab banaya he maashAllah🌹🌷🌷🌹🌷👌👍👍👍👍

[@YourFoodLab]

Dhanyavad ❤️

[@snowybarboz1824]

Made it today…delicious to the core… I can say it was happiness on the plate!!!!

[@hetalkansara7861]

I made it today.. it was really very delicious...👌👌thank you...😍👍

[@sussexgirl66]

I’m just making this for our dinner and it smells so good. Thank you!

[@sayedalishaikh1977]

Certainly! I will try to add on my Restaurant Special Menu Insha Allah Thank you very much for sharing wonderful 👏 Recipes

[@letslearn4112]

Uff, kahan se late hn ap itni gazab ki recipes . Bht he alaw daikhte he khane ka Dil krrha ha. I must try this. AYESHA KA KITCHEN. From Pakistan

[@Viniefoodlifee]

I am speechless what to comment on your channel for the lovely & exotic dishes you prepare for your KZbin audience awsome And the best part I love is your method you make it easy for everyone to get it understand with the quantity & quality today you made the dish wht I loved the most ❤😘👍😋 love your channel.

[@kedarrasam5858]

Tried this recipie second time .....great taste ....chef. you are real gem ❤

[@sanjaysalvi8937]

We as family love to watch your recipes cooked by you and the swift narration. All the best❤

[@rishishrivastava2895]

Again a great recipe by sanjyot sir 😍😍🥰

[@rahulsharadkulkarni6396]

Thanks Sanjyot. This is exactly I enjoy at famous restaurant Metro cafe, CST. They serve this unique dish only in the morning. Loved your preparation also. Thanks once again.

[@chrismartinez5711]

As someone who LOVES dill, I am excited to try this out! Thanks for the recipe!

[@clubsj6748]

Tried this recipe..!! It tastes amazing..!!!!! Thanks for this one 🤩🤩

[@fromtexaswithlovetweetybet3716]

I grew up in Bandra n enjoyed eating green kheema from an Irani restaurant in Bandra! Absolutely loved it!

[@anoojkomban]

I have tried the the recipe on Sunday and it tasted exactly as I used to have it from a Nagpada joint for breakfast during my bachelor's days in Mumbai. Thanks a lot.

[@abbasgoawala4832]

Sarvi Restaurant.

[@shameens3742]

Sarvi adds chana dal as well.

[@dastarkhwancookingandvlogging]

Anytime, Anywhere this dish can eaten, surely will try this delicious kheema irani. your new subscriber and friend.

[@anujamukherjee2056]

Excellent ! Have never cooked green keema curry before...it's a must try recipe ! Thank you.

[@marinasharma782]

Chef my family loves chicken mince But I'll surely try this mutton khema Thankyou Be Blessed always

[@Tweetsoftheweek]

U brahmin no

[@patrickmiranda8262]

Thanks a ton, Sanjyot for sharing this great recipe with us. I love this Mumbai Green Mutton Kheema and the two restaurants which used to make this dish in my area of Mumbai, have closed shop so I am forced to try and cook this myself. Of all the 8 to 10 KZbin videos I surveyed on this dish, your video is by far the best. Your recipe is simple, your communication is clear and easy to follow, your written recipe provided is also easy to read and print. Best of all, the output looks mouthwatering. You deserve full marks for the presentation. Your video is a pleasure to watch and you have great attention to details. I am confident that you will reach the 5 million subscriber mark shortly and most definitely by the last quarter of 2023. You deserve it. It is videos such as yours that have motivated me to try my hand at cooking (out of a great interest in eating) and definitely want to try out this dish soon. However, I have one point on which I urgently need your guidance. I find the cooking time you indicated to be too high. You said it can extend to up to 1.5 hours depending on the quality of mutton. I plan to buy Frozen mutton mince from the supermarket. Therefore, I would appreciate your recommendation regarding which brand of frozen mutton mince in India is good with the 20% fat and some small pieces of mutton & which can also cook in a lower time say 30 to 45 minutes. Your feedback on this critical point will be greatly appreciated. I plan to try out other dishes of yours if I meet with success on this one. Here’s to you reaching the 5 million subscriber mark at the earliest. Cheers Patrick.

[@ART_INDIA]

Missing iraniyan hotels 🙏 For khimapav, bread butter & tea 😋😋😋💐💐💐 You make awesome khimapav 🤘

[@khurshidshah7647]

Always love your recipes and this keema I was looking for so long ❤❤❤❤❤❤❤love from Karachi Pakistan. Thanks a lot ❤

[@healthynfitter786]

I made this kheema. It was absolutely delicious and I enjoyed eating each and every morsel. Thanks

[@dreamgaming9107]

Delicious 👍 👌

[@kanchankohale7762]

Oh ho this person can make a vegetarian fall in love with his non veg recipe

[@hemald7644]

Your recipes are so very unique and this recipe is good and looks very tempting..yumm.cant wait to try

[@qamrunnisasayed6429]

Bahut delicious dikh raha hai, thanks for sharing this delicious recipe

[@csn5able]

Thank you for this delicious recipe.I made it yesterday,but with chicken mince,and it turned out to be the best green masala kheema i have ever prepared so far.🙏🌷

[@banyankhan7865]

Ohhh.

[@LoveEllaa]

Please make more non veg recipes,love your recipes and love to watch you putting salt so satisfying☺🥰

[@rohanghorai7504]

Please do love and support , hope you will enjoy my eating vlogs.. kzbin.info/www/bejne/rXKli6Osf6iof6c Thank YOU

[@afrozshelot2656]

Simply mouth watering...was searching this proper green kheema recipe..thanks

[@kanchanchaudhari6486]

I tried this recipe.....but using chicken kheema...😋😋🤤🤤very delicious....My family and friends like this recipe...Thanks chef..🙏🙏

[@mpimenta91]

I tried the recipe today, was very tasty my family enjoyed it. Thank you for sharing such a good recipe.

[@seemapatil5934]

Wow mast recipe

[@kakhansa]

Its a great recipe, amazing flavours of dill and qasuri methi, should try with Warqi parathas. Another variation will be using black pepper instead of red to increase heat

[@Sundaydrawings]

Thank u chef, For your excellent recipes. I really enjoyed your every recipe. My son love every thing you made. ☺

[@armaani_mania]

I tried this recipe and was so perfect and delicious

[@swayam302]

Sir , kindly make some videos on dishes of Odisha ! Means authentic odia cuisine like Dalmaa , Chenna Podo etc ...🙏🙏🙂☀️ I would really love to watch 🙏

[@honesttalker596]

Finally non veg Aya. Veg dekhke pak gaya tha

[@nutrifetcher4287]

Leaving abroad...I used to miss my mumbai wala kheema ... Made it right now and can't stop eating it has turned out the same as the hotel wala. Thanks for this recipe!

[@dakshsarfarevi-c1363]

I tried it. It was too yummy. Thank you chef for explaining it in detail.

[@pundliksakpal9149]

We tried at home and my entire family is amazed with the taste thank you

[@neetalodhi916]

kheema with a difference!! Loved it!!

[@ajeetgorey71143]

Excellent Recepie.... Absolutely Fantastic, must Say!!!

[@mumtazchoudhary5578]

Mashallah...i always wanted to learn how to make keema..this is absolutely mind-blowing...will surely try... jazakallah khair...

[@altafguddu382]

I love green keema ,its mouthwatring,yummy 😍

[@Mrs_Mehra]

Favourite channel..... favourite chef of all time👍🏼🔥🔥🔥🔥🔥👌🏼

[@anithakv322]

One & only you are the best chef.....best& delicious dishes u prepared always....❤❤❤

[@sarahmulla5816]

Really appreciate the videos when you explain the entire process, Thankyou :)

[@84mozi]

It's looking so yummy that I just want to grab it from the screen. Super yummy 😋😋

[@sharonfernandes2036]

I tried this recipe it turned out to be delicious .Thank you Sanjyot Sir you're the best.... ❤️🤗Tussi great ho... God bless you

[@mumbaimafia6761]

Mumbai Loves This ❤️ Muh me Pani aagaya raat k 3 baje dekh Ke Bhai Kya banaya h Aapne Kal subha hi khana padega Hotel me jaake 😅

[@divyakhanna6743]

Very well explained recipe Sanjot...looks yummy... Yiu are an honest chef..

[@ras2363]

made it last night.. it's rich, luxurious and bloody delicious!

[@sonalisaha9188]

Just love to eat this. It was my favorite food of Mumbai 👌👌👌❤❤

[@shakihrashid4822]

बहुत बहुत अच्छा देख कर ही मु में😁😁 पानी आरहा है🤗🤗😘😘

[@abidpasha5013]

Lovely Sanjyot dies wonders and his presentations are the best!!!

[@jitendrapachlongia7729]

Looking delicious😋 I'll try it for sure

[@SabaKhan-lc9tm]

I 'll definitely try this for my hubby I don't like keema but it's look tempting your recipes are amazing thank you

[@anitapshetty905]

NEVER HAVE ENOUGH OF YOUR COOKING, CHEF. THANKS . I ALWAYS CHECK AND TRY YOUR RECIPES AND ONE BETTER THEN THE OTHER. PREPARED THE ABOVE RECIPE IN CHICKEN AND IT WAS VERY TASTY AND ALL THAT YOU EXPLAIN DURING THE PROCESS OF COOKING AND THE INSIDE DETAILS , TOO GOOD. THANKS 🙏🙏🙏

[@maximilian9454]

My most favourite Keema recipe 😋 I always eat 2 plates at one time

[@Internet_explorer_26]

I tried your recipe. Extremely delicious, well balanced taste. My husband liked it so much that this will be made every Sunday from now on.

[@sachinrv1]

I hit the like button straight away !

[@ilmanafaridi5217]

Absolutely loved it I’m from Mumbai and I’m eating this mutton Keema since childhood.🫶🏻

[@Kausartinwala]

Tried this recipe and I must say it was absolutelyyyyyyy delicioussssss Thank you for this recipe chef

[@anitanetto336]

Tried this today n was really tasty . I love ur recipes tried many of ur non veg recipes thank u ❤

[@RainIqbal-ob7bo]

Tried yur receipe Mumbai ka manvi hotel ka keema pav ka taste ….bang on wohi same taste After 23yrs God bless u❤

[@mahewashdiaries]

Looking super delicious 😋 definitely gonna a try this

[@cookingwithseemastyle]

Good And Tasty recipe thank for sharing this recipe bro 👍❤️

[@hometv4429]

Hello sir, i cooked ur receipe of green kheema today. Everybody liked the taste too much. Thank u

[@ROCKYROCKSTAR2112]

Keema looks super tasty, delicious n mouth watering 👌👍😋😋😋

[@change9929]

It's a signature dish.Especially with oil gravy on top.Comfort food. Egg topping not necessary.

[@jumanahuzefa]

Queen Mary restaurant in mazgaon and Goodluck in bandra serves the best kheema

[@savi9011]

Shepu ka combination bahot tasty hota hai kheeme mai,and sukha kaleji main yummy

[@seemasayyed3658]

Main ne try kiya aapki recipe and it was just owseme 😋😋😋😋😋bht jabardast bna tha thank you shafe

[@anisempowerment230]

Bohut hi achche se sikhaya aapne..... definitely main try karungi....thank you....

[@darshusalve8628]

I made your recipe yesterday. And it was so tasty that everyone was praising it and I follow all your recipes.