Shigeyuki Nakagaki | Aviation | Bartender Cocktail

[@NAHS1493]

I wish the long 30+ minute compilation of all these drinks still existed

[@DinduMuffins]

That was the perfect ASMR video to pass out to

[@nozrep]

you can easily make a playlist of all these videos from this channel and make it a public playlist or make it a private playlist, through your youtube app and account

[@zacky7443]

I can send you the video if you want

[@elijahpolen5872]

@@zacky7443what’s the link

[@MikeM-j7z]

@@zacky7443 Id love to recieve that video

[@dwaterson21]

This man literally put his seal of approval on that drink. I didn't even know that was an option.

[@rinne_5343]

１回小学校の授業でこの方がやってきたことがあったなぁ その時フルーツのカクテル？飲んだけど凄い美味しかった 今思うと凄い貴重な体験だったんだな...

[@FlappJackk95]

I would run up my credit card just to have this man craft cocktails all night for me! 100/10

[@admiralstiffplank]

I swear, Japan has got to be the Mount Olympus of bartending!

[@TheTillinger123]

now that´s some nice freehand pouring.

[@jasonswaglord1498]

This is the type of bartender i like. Not the *HAhAH CoOl TrIcK ha? LemmE ShOw AnOTHeR oNE* while making my drink. Soft movements, calm, well reserved. He knows you dont give 2 fucks about who he is, he is just there to hand you over a masterpiece you'll cherish. Not to watch a fool juggling with your treasured drink, treating those finecrafted ingredients like toys. Main reason why i prefer silent and laid black places.

[@BOYVIRGO666]

@@jasonswaglord1498 Well flair bartending isnt a thing at most craft bars because it kinda cant be. They use an entirely different skillset. Flair bartending is about milking tips and looking impressive while you make more simple drinks. Craft bartending like you see at most nicer japanese bars is all about making something youl never see again. Though freehand pouring is in itself a type of flair move since most people cant do it, I know several bartenders who have been in the industry 30+ years who wont bother trying because every liquor pours differently making it hard to get consistent results by freepouring.

[@Kuma40]

Very impressive; most of his mixing ratio seems precise from his years of experience that he doesn't need jiggers!

[@christinecamley]

Such a superb cocktail and so well prepared.

[@rezisandy3881]

It'll be awesome if he show the bottle brand while pouring

[@いけしょー-x9b]

ただかっこいいだけじゃない。客をもてなすからそっちに心惹かれるのかも。こりゃ、バーテンダーがモテるのは当たり前だわ

[@marcoasierrabernal4893]

It is an expectable, I really would like to go to a bar were i can hear, sell and observe every ingredient, as they become a cocktail. Alcohol should be meant to enjoy, no as a way to scape form life.

[@JK-zl9cq]

This is amazing

[@junkaiye4694]

Forgive me for asking this but why the stamp?

[@junemacdonald44]

Junkai Ye the Aviation cocktail is known as the “signature” cocktail, meaning each different bartender makes it with their own ratio of the component spirits. The seal stamp is a play on the way people used to seal letters or sign things for legal reasons, etc; a signature. Also, a lot of Japanese (and other cultures as well) artists and craftspeople sign their work with a red stamp. So this drink has a ton of extra little thematic hints, which is totally awesome!

[@tacticalpacciani6147]

Flex

[@cokonutraw8800]

It also gives it that rising sun 🇯🇵

[@ashinzero1106]

The classic Aviation has a blue-ish hue to it and normally would be garnish with a maraschino cherry for the color contrast plus matching the maraschino liqueur flavor. In this case he isnt using a cherry but a red seal stamp which gives the same contrast but somewhat resembles Japan's flag

[@opvll1983]

what a legend

[@ZeoKZ666]

How about the recipe?

[@llcoolmartine]

An Aviation. The only cocktail to use Creme de Violet.

[@johnolmos8670]

There’s also Blue Moon cocktail, Stratosphere, Water Lily

[@dwaterson21]

Pretty much, yeah. Every other drink to use it is a Renaissance cocktail (from that period in the early-to-mid 2000s where cocktails really made a resurgence.)

[@jamalmiles2609]

Freehand without a nozzle

[@themartiniwhisperer]

It doesn’t get better than this. 🍸

[@Demonhorse1]

463k views and 9 comments?

[@emanuelgonzalez1975]

They only recently allowed the comment section to be open. For years they had it closed

[@bonkura481]

最後「あーーいっ」ってなる

[@nozrep]

if I was the customer I would ask if I could take a spoon and scoop out and eat the rest of the raspberry syrup left in the pot

[@wowzers1237____]

That'll be $550.96 plz

[@severumkid]

level Japanese

[@hirokh5660]

カッケェ…一度は頼みたい(^^)