GAMBAS a la Plancha | Bart van Olphen

[@keithlee1144]

Bart is everything okay ? You seems a bit tired in this video . Keep up the content . Love it !

[@ChezJohn]

WOW-WEE BART!! Those look amazing thank you. I’ve never seen this cooking method before, (except fish in the oven) I can’t WAIT to try this. Thanks again Chef. 👍👍

[@Bartsfishtales]

Great John! Can tell you've been watching a few videos in a row. This is really one to try, so easy and so tasty! Good luck!

[@shirleycastle5170]

Great salt tips and great way 2 cook the prawns, I might try that at Christmas? Looking forward to next Fishy Friday

[@ThatGuy-hc2ei]

Yes?

[@rosph573]

I loooove spanish food!!

[@Verhoh]

Hey Bart; you did it again; made me hungry...:-) I have a question though. The salt is used to make a crispy skin...right ? But then the skin is discarded and not eaten...?? WHY why why should one use this method then ?

[@garydaniels1341]

Another interesting way of cooking, I guess the concern would be around the salt wastage but then you miss out on this experience. One thing does spring to mind though how this would be with langoustines or crayfish, never tried either as yet. Thank You Bart.

[@GabrielHaller]

Hey I have a question to you. The prawns are obviously with the shell. The salt is on the shell. The prawns itself is not seasoned, won't they taste bland

[@mihastravs1450]

Great videos Bart. Please do a salt crusted sea bass or bream in the oven:)

[@C4P_10]

omg, i had this in Lissabon. So delicious..

[@DeinosDinos]

I think that prawns and shrimps are actually two separate species of animals altogether? They look very similar but there are differences. I'm really not sure about that though

[@singhramanjeet79]

They are same. They just have different names depending on which part of the world you are in. If I am correct, In US they are called Shrimp, while in Australia, they are Prawns.

[@DeinosDinos]

Sorry to disagree, but I've had another check since and biologically speaking, shrimp and prawn and very much separate species. Culinarily though like you said they're pretty much the same.

[@g0801215]

I’m still waiting for the boulebassie recipe you promised.

[@arunasstanskovis2086]

Hello, nice recipe and video. But I'm wondering about not taking prawn's poop hose out? Does it not give a bitter taste to the prawn?

[@briankim3472]

Don't you need to gut prawns? Or are the intestines pre-removed?

[@wwsuwannee7993]

I had a roommate once, we will call him John. I caught him throwing out boxes of salt one day. I said "John, what are you doing?". He said "I am throwing this out because it's too old and it might be stale". I said "John, It's a rock, rocks don't go stale". He said " I bought a new box", and he threw it out anyway A funny true story. Salt cooked food looks like it would be way too salty, but anything with a shell or a tough skin will not absorb it, and It is one of the best ways to make fish etc. Just remember folks....it's a rock :)

[@jkk6931]

yum :')

[@배장법사]

Can i use olive oil instead sun flower oil?

[@GabrielHaller]

yes

[@janechiang9595]

do you clean the back of the prawns?? like take out the dirty thing??

[@keithlee1144]

Jane Chiang it depend on the recipe that you are cooking . Some of them require some doesn't .

[@C4P_10]

that is not "dirty", It can be bitter sometimes but its not dirty...

[@j.r.1903]

no need to. just english/americans chefs do that. I also made them half a batch without and half with. and wasnt able to notice any different. well, with medium size shrimp anyway

[@zafffre9415]

Hard to find prawns that big in the UK.

[@emadalyahmed]

You could find them twice bigger in the UK if you wish but, mostly farmed and imported.

[@Springline43]

Devein surely?

[@oriolrosique4159]

Madrid style ? allioli it's from Catalonia.

[@Delenn73]

or from Provence in the south of France....where you eat it with vegetables and fish

[@hoskarmoon]

Delicious!!!!, but you missed the best part of the prawn, the head!!!!! You have to chew and suck it!, that’s where all the flavor is!!!!!

[@cakesaints]

I know right??!! The head is ALWAYS my favorite part!!! :D