Hi , while I am searching for the proper paella I came across a couple of rice varieties: tartana , calasparra and bomba , do you think are all these rice gives the same result? Thank you
@debbiezullo7056Күн бұрын
Beautiful!♥️
@michaelf709311 күн бұрын
Sardine Pate is yummy on a baked potato.
@VinceFiceti-zf3of20 күн бұрын
Can you eat the wings. ?
@BobLintner22 күн бұрын
Thank you so much for all this info! Fast and so easy! Brief and very informational! One thing missing is the insides (roe).
@nigelmorgan344924 күн бұрын
That’s the Novara boat ramp
@noelcleary983927 күн бұрын
Look like a great sauce but come on lads with measuring and fingering,,,
@bulshokades28 күн бұрын
If I wasn’t scared of it I would have cleaned it myself 😅
@aratosmАй бұрын
why would you want to eat food laced with agent orange?
@dianaalicea7938Ай бұрын
Yum 😋 ❤
@AK-ej3uiАй бұрын
Great recepie!!!🎉
@ricardohenry2160Ай бұрын
Done up
@aichaouardi2110Ай бұрын
Thank you
@hd-xc2lzАй бұрын
Better to cook to anchovies, lose any vestige of canned taste.
@ruthnoronha8206Ай бұрын
Fish stock I’m out.
@ikvangalen6101Ай бұрын
Heating miso looses the nutrients! Amaturistic!
@jamesnickel4748Ай бұрын
Great way of doing them! I am going to give this a try. When you eat the fish, you don't eat the bones, correct? Or can you eat the bones too? Please advise. Thanks! James 😄
@thechef197912 ай бұрын
Pate is not the correct for tbis thing. Maybe spread or salad.
@asmasinjary2 ай бұрын
I want to be there...thanks. I will cook Portuguese Sardines today.
@tonyb832 ай бұрын
At 7.20 does the fresh green coating include the vodka as well as the other ingrediants you "used yesterday"?
@adolfobriceno16352 ай бұрын
Ontzettend bedankt. Yummy, we love your recipe.
@volt86842 ай бұрын
Mash bones in missing lot of nutrition
@davebertolo54442 ай бұрын
Looks great 👍
@flyingpig22882 ай бұрын
Too many bones. Terrible.
@wellstrungberlin57232 ай бұрын
excellent method! I tried it and it worked very well while keeping my other hand safe from the knife. Thanks!
@donnatowers2 ай бұрын
Sauce also works with scallops
@chilloften3 ай бұрын
Yours is the best!! Thank you. I can’t stop thinking about the seafood store I was in yesterday. Dreaming and dreaming of all the fishes. On ice. It was beautiful.
@sherwoodski3 ай бұрын
I fished in Ekuk 1981 for the Ball's. There were less set net sights then. F&G must have opened up some sites for sale/lease as the permits are highly regulated and very valuable. I learned a lot on that beach as well as prayed a lot over broken equipment since the Ball brother I worked for did not maintain his equipment or care much about how he was taught by Grandpa Ball. Life lesson "keep fixing it so it don't break!".
@denuijs3 ай бұрын
Hey dude, voortaan maar geen poging doen om Engels te spreken want het is niet om aan te horen!
@charismacolada98463 ай бұрын
Thanks Bart🎉
@charlenesmith85073 ай бұрын
Wonderful dish. Made it last night and it was a hit
@10supersam3 ай бұрын
Thank You! The best gravlax recipe ever!
@barryhaley74303 ай бұрын
I thought there was supposed to be capers?
@marksimpson23214 ай бұрын
Fabulous-looking simple dish. Ty, Bart❤
@dimitrijenovakovic79424 ай бұрын
Very shrimple😂
@NeilWainwright-p3x4 ай бұрын
Can the whole sardine be eaten when done this way
@tiaraaprilliawulandari79124 ай бұрын
Mas bule itu namanya ikan tamban, digoreng kering enak
@fria11204 ай бұрын
😂
@mgellerster4 ай бұрын
I made these today but after doing some research I opted to keep the head on. I also chose to fry in olive oil to maintain the health benefits. Feels more Mediterranean this way too.
@defe65204 ай бұрын
Traditionaly русская закуска👍
@user-eu7sp8fl6l4 ай бұрын
OMG, I am absolutely in love with all 3 of them. Thank you. 🥰
@KentKiner-dt5rp4 ай бұрын
The cork thing is so dumb just cook it as you would corn beef. Comes out perfect every time!!
@ronniesade72714 ай бұрын
Looks great! We'll try!
@kenjadamyk5 ай бұрын
That is hideous and bland,by the way that isn't an omelet it is scrambled eggs
@ianhobbs49845 ай бұрын
I never buy cheap tins of Sardines as they are generally low quality, So I pay out for top quality Portuguese tinned Sardines in EVOO and they really do make the difference.
@melissamartin6325 ай бұрын
what kind of cheese did you use?
@katievalletta73215 ай бұрын
Thanks from Malta very nice good day ❤
@martik7785 ай бұрын
Great video! I eat the whole head :)
@amarieiioana30455 ай бұрын
Cooked my first octopus ever with this method, it came out better than anywhere else i tried it! I grilled it a bit afterwards until it colored a little on both sides. Thank you so much!
@user-bl6to5eq8m5 ай бұрын
Thanks have couple lbs of squid to eat , thanks for video.