Mas bule itu namanya ikan tamban, digoreng kering enak
@fria112028 күн бұрын
😂
@mgellerster29 күн бұрын
I made these today but after doing some research I opted to keep the head on. I also chose to fry in olive oil to maintain the health benefits. Feels more Mediterranean this way too.
@defe652029 күн бұрын
Traditionaly русская закуска👍
@user-eu7sp8fl6lАй бұрын
OMG, I am absolutely in love with all 3 of them. Thank you. 🥰
@KentKiner-dt5rpАй бұрын
The cork thing is so dumb just cook it as you would corn beef. Comes out perfect every time!!
@ronniesade7271Ай бұрын
Looks great! We'll try!
@kenjadamykАй бұрын
That is hideous and bland,by the way that isn't an omelet it is scrambled eggs
@ianhobbs4984Ай бұрын
I never buy cheap tins of Sardines as they are generally low quality, So I pay out for top quality Portuguese tinned Sardines in EVOO and they really do make the difference.
@melissamartin632Ай бұрын
what kind of cheese did you use?
@katievalletta7321Ай бұрын
Thanks from Malta very nice good day ❤
@martik778Ай бұрын
Great video! I eat the whole head :)
@amarieiioana3045Ай бұрын
Cooked my first octopus ever with this method, it came out better than anywhere else i tried it! I grilled it a bit afterwards until it colored a little on both sides. Thank you so much!
@user-bl6to5eq8mАй бұрын
Thanks have couple lbs of squid to eat , thanks for video.
@user-yh3cf5tc8qАй бұрын
I like this trout farming
@german1331Ай бұрын
❤
@brightphoebusАй бұрын
I did a bunch of these and my fingers got really sore. Lots of cold and prickly. They have these long antennae on their head that are sharp.
@pete6539Ай бұрын
The way Damo, Blair and his family are fishing, is saving an industry that could be depleted very quickly.
@deweyd8210Ай бұрын
What then happens with the catch? There’s no cannery there in Cornwall, right? Are they just sold fresh or frozen? Or do the fish get shipped to canneries in France or somewhere?
@agorham4674Ай бұрын
Does the salmon need cleaning and scaling or in the interest of time was done off camera. I LOVE sockeye salmon but it is so expensive inland.
@user-jp2vv6pi8o2 ай бұрын
Your expertise in cooking is visible every time. Keep inspiring the Khal community. ++++++++++++++++++++++++
@farinaz0052 ай бұрын
Hi Bart! Nice spring rolls! May I ask you, when are you coming back? You have been gone for so long, I don't know what happened. We miss you. ❤❤❤
@KentKiner-dt5rp2 ай бұрын
The cork does absolutely nothing too the octopus
@kingcounty63322 ай бұрын
I never peeled my peppers like that😮,why do you do that?
@joshadams38742 ай бұрын
That looks incredible
@andyhilton33592 ай бұрын
Yum
@amalberry20902 ай бұрын
Disgusting. Stop eating them
@deathkillrt2 ай бұрын
Made it, loved it. Had to restrain myself from eating too much of the leftovers.
@farinaz0052 ай бұрын
Hi! That looked delicious! What a joy, that sandwich. ❤❤ I miss you and hope you will come back soon. Best wishes from Sweden 🇸🇪 ❤
@Dr.Pepper0013 ай бұрын
Where do you get fresh sardines?
@missclarestube3 ай бұрын
Were the insides removed before cooking?
@charljoubert79083 ай бұрын
Is the head eaten? Think that means gills are also still in. I've always removed head behind the gills but will love if I don't have to remove heads, more food!
@miljanazutic17323 ай бұрын
I actually knew how to clean calamari, but wasn't able to find where the ink was. In theory I knew it was somewhere and that I can use it, so I watched a lot of videos of how to clean calamari to find where the blackness is and you are the only one providing info that I needed. Thank you so much 🥰 Greetings from Serbia
@marthaking67793 ай бұрын
"THIS IS HOW YOU MAKE IT This pate is often served in Portugal with an aperitif. Delicious with some bread and a glass of wine! If there is any leftover pate, you can store it covered in the refrigerator for another week. INGREDIENTS 1 can of Fish Tales sardines in olive oil 80 g butter, at room temperature juice of 1/4 lemon METHOD OF PREPARATION 1 Drain the sardines in a sieve (save the oil for other preparations if necessary). Scrape the skin off the fish and remove the bones. You will see that the fish breaks easily, but that is not a problem for further preparation. 2 Place the sardines with the butter and lemon juice in a food processor and add salt and pepper. Mix into a firm mass with a slightly coarse structure. Taste and adjust seasoning if necessary. 3 Transfer the pate to a bowl and let it set in the refrigerator for an hour. Serve with drinks on toast or eat on a sandwich."
@georgerobertson94763 ай бұрын
Still the best for anything Fishy 👍🏼
@anamericancookinspain67383 ай бұрын
I'm about to break down some squid today and was looking for a quick refresher--This was super helpful--thanks Bart!
@Hinkenzo3 ай бұрын
Why not just fillet the fish, add the bones and the head to extract their gelatine as you are boiling the potatoes, and then add the boneless pieces into the final dish?
@davidrogan12923 ай бұрын
Thank you very much. It was alot easier than I thought.
@renkunvlogs3 ай бұрын
A couple of years ago, I tried this recipe without the brandy, and it was so good! I will perhaps try the next one with Cognac!
@Luke-Emmanuel3 ай бұрын
Are the potatoes in iceland yummy? lol. i had potatoes in norway and they were yummy with just salt.
@Luke-Emmanuel3 ай бұрын
lamb fat has quite a strong smell if its OLDer lamb
@Luke-Emmanuel3 ай бұрын
Stay Wild caught!💛💚💜
@Jayyoueleeah3 ай бұрын
Really helpful - thanks! 👌🙂
@jbella20083 ай бұрын
Fue mi desayuno durante la semana que estuve en Digurah, era delicioso , diferente y lo recuerdo con mucho cariño.❤
@SwingerVic3 ай бұрын
dear got hold the camera still ....got ill just watching ..never finished video
@mattwinstanley25443 ай бұрын
Looks lovely, I’ll be honest I love mussels so much I’m content at cooking 0.5kg portion and having them as is with a squirt of lemon juice and a side order of crusty hot buttered rolls. An amazing food with great nutritional value - works well in the winter and great in the summer evenings 😋