Basbousa | Suji Ka cake | Middle-Eastern semolina cake recipe

Indulge in the sweet delights of Basbousa, a beloved Middle Eastern dessert that captivates with its melt-in-your-mouth texture and fragrant syrupy goodness! Made from semolina flour, coconut, and yogurt, Basbousa is a delightful treat that's both comforting and indulgent.
Ibn Al-Noor Kevin MacLeod
(incompetech.com)
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Ingredients:
1 ½ cup semolina
½ Cup Plain Flour
¾ Cup Sugar
1 Cup Plain yogurt
½ Cup Desiccated coconut
1 Tsp Baking powder
½ Cup Oil or butter
Soaked and peeled Almonds
3 eggs
1 tsp vanilla extract
Syrup:
1 cup water
¾ cup sugar
1 tsp lemon juice
A bit of saffron and cardamom
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#sujikacake #semolinacake