Basic French Boule (French bread)

[@lesliebalfour1322]

I could watch this all day long. It's very zen.

[@BOMAKEFOOD]

Thanks for checking it out! I'm glad you liked it!

[@emilieworksinchanel]

Just loved watching the doughs move to Strauss's "The Blue Danube Waltz". Excellent video with great music, especially when the breads sing at the end :-)

[@hemiv8949]

omg, i’m shaking at the knees with deliciousness

[@BOMAKEFOOD]

Thanks for checking it out!

[@bdjm8595]

I used your video to make my first loaf of Boule, although it wasn't quite as nice as yours it was still vey tasty and I'm looking forward to my next attempt. Thanks for taking the time to make and post this video, well done!!!

[@BOMAKEFOOD]

Great to know! Thank you so much for watching! Stay tuned for more coming soon!

[@aliciacorelli2908]

Excelente vídeo, la presentación y la música eran en Harmonía

[@paramasivamsamanna1307]

Great looking bread, after 16 hours of caring, and about 4 hours of physically attended labor, for two good great looking bread. It is a Labor of love to make bread, people who have lots of time in their hands' Good luck to you Mr. BO MAKE FOOD. Wishes to you and your family May 2021

[@BOMAKEFOOD]

Thank you, and best wishes to you and your family as well!

[@camsree]

Fantastic recipe! Thank you so much! Using this method I just made a sundried tomato-red pepper-garlic-scallion boule! It's out of this world!!

[@BOMAKEFOOD]

Sounds great! Awesome that you made the recipe your own with your modifications! Thanks for checking out my channel and have fun with your cooking adventures!

[@IldikoDihen]

Looks GREAT!

[@BOMAKEFOOD]

Thanks for checking out the video! Give it a try!

[@way3689]

ขอบคุณมากค่ะ🙏🏾🍀🌾🌾🥕🥝🥝👍🏾👍🏾มาดูเมื่อ8ตุลาคม ซึ้งใจค่ะ

[@BOMAKEFOOD]

Thank you for watching!

[@harrelljme]

We all know it was the unicorn bowl that made this bread amazing.

[@LaoZi2023]

It was Blue Danube!

[@josefrysavy9435]

Please open you mouth and say what are you doing

[@stinkdyr301]

Awesome job, really helpful demo and nice music! Let's hear some Edit Piaf next time! :-)

[@BOMAKEFOOD]

Glad you found value! I’ll see about Edith Piaf. If no copyright issues than I’ll consider it!

[@garysteven615]

Wow going to try. Thanks

[@BOMAKEFOOD]

That's great! Let me know how it goes!

[@aldrenandres9639]

Can i mix this using my hands?

[@CVillaDiane]

Loved it.

[@BOMAKEFOOD]

Glad you liked it! Thank you for checking it out!

[@anastasia10017]

hard to read the font agains the white dish, white dough and the marble.

[@BOMAKEFOOD]

Thanks for your feedback. Definitely will take this into consideration for future videos!

[@xavierfernan532]

Great!

[@jeffreyrowley9004]

Lovely, thank you!

[@BOMAKEFOOD]

Thanks for checking out my video! Enjoy!

[@s1esteve]

I love Frozen

[@BOMAKEFOOD]

Good catch! Thanks for watching

[@cornelialupu2982]

Peste trei zile e gata pîinea!

[@SindreWinæs]

That is in fact bread

[@Hanuboru]

looks like great bread. Next time please do not cross reach when wetting your fingers. Keep that water at your right side.

[@BOMAKEFOOD]

definitely appreciate the feedback! More videos coming soon!

[@stinkdyr301]

Bet def keep the pink cow bowl. That was awesome!

[@williambloomhuff3389]

As a chef that was driving me crazy too.

[@RassieErasmus-no3vn]

How can you prepare food with rings 💍 on when I see a ring I move on to next Chanel it's unhealthy and puts me off remove your self from the Chanel please!!

[@jimskirtt5717]

Er, what was the 'simple' part? I must have missed it. With all due respect to you, you have to drop that word.

[@duncannok]

Can't watch horrible music

[@BOMAKEFOOD]

Thanks for the feedback! New videos coming soon with less fringe music.

[@victoriawhitehead3290]

You can mute it, there is no talking.

[@anastasia10017]

you can hit the mute button.

[@BOMAKEFOOD]

So today I discovered that I can change the music on previously uploaded videos. Old music has been replaced with classical music which hopefully will be easier on the ears than the niche music I previously had!

[@ArialAElise]

Dry Yeast.??? C'est pas classique ça !!!.no no no.... Levain only.!!. Sourdough bread ! That's basic french loaf!! J'hallucine I like your preshaping method though :)

[@BOMAKEFOOD]

Thanks for checking out the video and commenting! I was trying to keep the recipe as accessible as possible for new bakers. Hope to post videos with natural fermentation in the near future!

[@ArialAElise]

@@BOMAKEFOOD fair comment :)

[@stinkdyr301]

Rustic Boule bread comes out great with dry yeast. I use it to make the poolish the night before, works like a charm. Many diff ways to skin a cat....all good!

[@Rob_430]

@@stinkdyr301 I bake yeast and sourdough breads, my first baguette today using a poolish. I don’t see the advantage of using a poolish if you have a good sourdough starter. However, my baguettes came out great, like from a bakery. Only the crust was too hard for sandwiches.