How to Bake the Best Focaccia Bread You've Ever Tasted

[@Food-Language]

Making focaccia bread at home is magical. The smells, the thrill of waiting for the dough to rise, the gentle dimpling of the dough before sending it to bake, your face stuck to the oven's window and the anticipation. Trust me, you will fall in love with this focaccia bread.

[@joannastala9580]

Noooa przepis GDZIE????😢😢😢

[@irinasalauyeva8614]

🙏❤️

[@KGalBiktori]

😂вы меня описали точно!❤Привет из России!❤

[@ZaraGurganious]

@@joannastala9580it already in video that show recipes as list.

[@raquelrios1982]

​@@joannastala9580mientras ves el video aparecen los ingredientes y las cantidades ❤

[@mark-ms5ol9cl9k]

I really don't understand people's comments about too much olive oil. That's the traditional recipe and that's how it's done in Italy. Focaccia with less olive oil is not real focaccia. I had focaccia in Italy and watched it being made by an artisan, he used even more olive oil. It is not greasy at all, it tastes like heaven. I'm salivating just thinking about it. Without olive oil you make flatbread.

[@Food-Language]

Thanks for that! I have already replied to someone about this, but you are absolutely right. Focaccia, to be called that, needs olive oil. I make traditional focaccia and there's no other way for me.

[@MrAnonimou]

@@Food-Language you all mean extra virgin olive oil I think? not the same thing.

[@cannabico6621]

@@MrAnonimou take anyway you want, it's bread with a lot of oil, olive oil that's it.

[@MrAnonimou]

@@cannabico6621 not bread, unless you are a barbarian, and extra virgin olive oil. Yes, that's what I meant.

[@Food-Language]

@MrAnonimou sure, I only use extra virgin olive oil for this. I love the aroma it gives to the bread.

[@mindxcircus]

Recipe looks good and I have to say, I absolutely love the baker's hands: clean, trimmed nails. No nail polish, jewellery (rings) on either. Clean! 👏🏼

[@GranDaddo]

I press in small pieces of tomato and cheese, sometimes garlic and butter, and after it is baked, I put more olive oil on top. Italians say that focaccia is always thirsty of olive oil. In Croatia we have magnificent olive oil so it is a joy to make.

[@Food-Language]

Yum!

[@adrimadeo]

O melhor azeite que experimentei na vida foi na Croácia! Magnífico!😋

[@55galbarrel]

I love that there is no talking, just the sounds of making bread 😊

[@gnarkilleptic4871]

I find it incredibly uncomfortable

[@Gustavae]

@@gnarkilleptic4871 Me too. Grosses me the hell out. I'd have to play metal music and punch the fuck out of it just so I didn't have to listen to it.

[@lauraleecross4544]

Can't wait to try it and eat it all gone😂😂

[@justcheryl5568]

I appreciate pure cooking no talking. Just sounds of ingredients.

[@auntyv]

Have made this twice in the last three weeks. Absolutely the easiest foccacia I ever made. Do not skimp on the olive oil. It makes it crispy on the bottom and on the top and imparts a delicious flavor. Boyfriend loved it. Will be making this often.

[@Food-Language]

I'm proud of you! ♥

[@CommonSense970]

​@@Food-Languageis the pan 9x13? What size tray is ideal?

[@luiginamarcellasperi8144]

Vecchia mia con tutto quel lievito ti credo ,che lievita e fa tante tante bolle

[@jillrobert1526]

Beautifully made. No music, just the wonderful sound of making bread. From NZ

[@MaryBdy]

My husband italian from Sicily and I was in Italy visiting his family during the summer and his aunt taught me how to make a focaccia, and I can say that this recipe is perfect!!! ❤👍👏👏👏👏👏

[@Food-Language]

It's always so special when family teaches you their secrets. 😊 Thanks for watching, Mariela ❤️

[@MaryBdy]

​@@Food-LanguageThanks to you for sharing great and tasty recipes! ❤ * I forgot to mention that also my husband loves your focaccia recipe.

[@Food-Language]

@MarielaBedoya-ve6bj thank you, you made my day ❤️

[@MaryBdy]

​@@Food-Language Thank you so much for replying to me 🥰❤️❣️ Today, I made focaccia and added some olives, a little bit of onion, rosemary, and oregano (my Italian aunt told me to make it that way, and I wanted to honor her). But guess what? Your video always guides me whenever I need to make focaccia, even though I already know every single step of the recipe. Even if I've made lots of focaccia before, I still love playing your video because it brings me peace and makes cooking so relaxing 💆🏻‍♀️❣️. It also reminds me of my summer in Italy, when my aunt taught me how to make focaccia. The way she explained it is exactly how you do it in your video! Thank you so much, and I love you! ❤️❣️🫶

[@Food-Language]

Aww thanks, you're so sweet ♥

[@aztlan667]

This video should be rated 18+

[@LeoGar666]

🤣👏👏👏

[@Whatzzzz999]

A work of art. Truly culinary magic. And it tastes amazing! Great video. No stupid music. LOVE this - thank you!

[@Food-Language]

Glad you enjoyed it!

[@ClaraDunbar]

Uñas cortas sin esmalte. Nada de música. Video corto. Excelente receta!! Estoy haciendo la focaccia todas las semanas, la corto en cuadrados grandes y los freezo. Es mi desayuno o merienda. Gracias! Desde Argentina

[@nathalieleveaux]

La première fois que j’en ai mangée, c’est ma Nonna qui nous l’a offerte. Il y avait une boulangerie à côté de l’immeuble où elle vivait, à la Via Campione à Bari. La vendeuse était tellement gentille et attendrie de nous voir chaque matin savourer avec le même plaisir la meilleure des gourmandises au Monde ! Je n’ai jamais eu la chance d’y retourner ou d’en manger une aussi bonne. Il faut que je teste cette recette en souvenir de ma Nonna❤. Merci pour ce partage. Amitié de Suisse.

[@Food-Language]

Quel beau souvenir ! Je suis sûr que votre Nonna serait ravie de savoir que vous perpétuez cette tradition. J'espère que la recette sera à la hauteur de vos souvenirs. Merci pour ce partage émouvant. Amitiés de l'Italie.

[@أمنهال-ض5ط]

أضن أني وقعت في غرام هذا الخبز ❤ سوف أجربه أعدكم أنني سآخذ قضمة تسافر بي إلي إيطاليا بدون تأشيرة ❤ تحية من الجزائر 🇩🇿

[@lucianogaita1310]

A little rosemary on top before baking adds a nice flavor

[@amirarefyan1363]

I baked it using your recipe for the first time. It was amazing and made an Italian friend very impressed too. Thank you, your recipe, measurements and timing were so accurate.

[@Food-Language]

Thank you, that really warms my heart! Italians are hard to impress with their own food, so you must have done an excellent job!

[@arjunratnadev]

I've heard from many that its better to leave the dough to rise overnight

[@shipetaukin]

This is the perfect recipe for beginners! I love how simple yet delicious focaccia can be!

[@Food-Language]

Glad you like it!

[@judegoldstein64]

light, lovely, fast, with no compromise on texture and flavor. ate it with slices of summer tomatoes for dinner. divine. thank you.

[@Food-Language]

Really glad you enjoyed it Jude ♥

[@ottohaas8242]

Yo la he comido con mucha cebolla cortada en juliana encima, se coloca antes de hornear. Queda muy bien

[@luisalourenco3083]

In addition to rosemary, I also like to add chopped black olives mixed into the dough. becomes even more Mediterranean

[@Food-Language]

Yum!

[@SandraPetschnek-pp3ow]

Fantastic!!🙂🙂thank you for this video!I've made it today and it was georgious!!🎉best greetings from Austria/Vienna😘

[@jimpryor9018]

Just made my first focaccia, it’s turned out really well. Now enjoying with a filling of Italian blue cheese, cured meat and sun dried tomato, absolutely lovely, I’ll try making this again. Thank you for the inspiration.

[@Food-Language]

I am so happy to share this first focaccia experience with you! I just imagined a slice of focaccia with some soft gorgonzola and prosciutto. I'm salivating, now I have to make one myself, be right back! Thanks for choosing my recipe Jim, I'm honored.

[@candjur1]

Tried your recipe today, hands down the best focaccia I’ve ever made. Thank you 🙏🏻

[@Food-Language]

My pleasure 😊

[@gabrieledossantosprasse8500]

We made the focaccia bread and it turned out delicious

[@elenistamatakis9246]

Thank you so much for showing and sharing with us. I like ur simplicity. And the easy measurements Not in grams Thank you

[@OlhaArtemenko-q8j]

Доброе утро,Давно искала этот рецепт фокаччиа,попробую приготовить. Спасибо

[@HDSpuerstar]

I live in Italy and most bakeries here don't make a Focaccia this good, even just visually.

[@Food-Language]

Aww thank you, that's a huge compliment!

[@MatlubaYuldashova-d2c]

Спасибо за подробный показ ,смотрела из Ташкента, Узбекистан, хотя у нас пекутся в основном лепешки очень вкусные , обязательно попробую приготовить фогаччио .

[@ЕваЧарковская]

Сколько можно учить эту замечательную фокачу . Ведь видно же, что удалась на славу . Спасибо ❤❤❤

[@theprodigal1970]

Done with patient loving hands.❤️ Thank you.

[@samg8012]

I always sprinkle chopped fresh rosemary on my focaccia. The smell!

[@Food-Language]

Fresh rosemary is also my favorite addition! I just pick it off the branch with my hand and sprinkle it over the top without chopping, it gets crispy and delicious.

[@annaheya2109]

and fennel seeds

[@samg8012]

@@annaheya2109 hmm, hadn't thought about that. I will do for next one!

[@karinaivanova8221]

Фогача се чупи със ръце ане със нош

[@connyschmetterling1616]

So beautiful...Love this video. Thank you 😊👍🏾☀️🥰

[@NayabsKitchen]

Definitely delicious and tasty well prepared thanks for sharing stay safe stay connected

[@mattclark8746]

Beautifully done. I like to wipe olive oil on the plastic wrap so it doesn't stick, when peeling it off.

[@Food-Language]

I realized this too late haha

[@timmcmillan8757]

Finally! A crisp focaccia that isn't 2+" thick! Thank you! try it with jalepenos and cheddar!

[@Food-Language]

I've never tried it with cheddar and jalapenos, I'll definitely try that combination! Thanks for the suggestion.

[@tpriestess]

Beautiful clear video. Love the sounds! Thank you. Today is the day to make focaccia!

[@Food-Language]

Thank you ❤️ Please let me know how it goes!

[@vaniaalmeida257]

Meu Deus! Chego a sentir o gosto dessa maravilha! Obrigada por compartilhar.

[@nhungcrosbie8750]

Looks so delicious! Thank you for sharing this recipe. I can’t wait to try it out.

[@zerxs]

Acabo de hacerlo y me ha salido de locos! Muy buena receta bien explicada.

[@KellyAnnSch]

I’m going to try putting garlic powder in the dough and topping it with cheese after it bakes. It looks so delicious! Thank you for this recipe.

[@Food-Language]

Please let me know how this experiment goes, especially the garlic part!

[@unalozcan8347]

Result is just amazing. Thanks from Turkey:)

[@cristinamessina9561]

Yummy, thank you for this recipe, it looks delicious and easy to make and yey to olive oil that helps it become delicious and crunchy.

[@shaiaxelrud1568]

Such a wonderful recipe I will have to hide it somewhere I cannot find it anymore or I will be too fat!!! Thanks for sharing, love from Tel Aviv!

[@Food-Language]

Haha, I know the feeling! Once you see it you can't escape it.

[@priyataklalsingh7096]

Amazing recipe. Just tried it today and it came out great!

[@Food-Language]

Great, Priya, good to hear! ♥

[@OliviaSmith-v2i]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@Food-Language]

Thanks a lot 😊

[@nicolesiemens8727]

Oh wow, I'm going to have to make this! Looks amazing! 😍

[@Ceara77]

Omg, here in Hungary that's the simpliest homemade pizza dough, i've also baked for my family, with toppings ofc, works with instant yeast as well, but that gotta be mixed with the flour before, i used it in water then it never worked, i don't consume white flour anymore, but brings back nice memories

[@Food-Language]

Yes, you're absolutely right. Instant yeast needs to be added directly to the flour, dry active yeast needs to be activated in water before use. Thank you for your kind comment ♥

[@josephsantagada9191]

Thank you for a brilliant video on making focaccia with method and ingredients 🤩

[@Food-Language]

My pleasure 😊

[@psykobanana]

This made my mouth absolutely water. I'm going to try this. Will be my first bread 😁

[@krishna_KaraokeZone]

Beautiful! Being in India, I am not sure where I can get this to taste. It is mouthwatering 😊

[@martine5625]

Merveilleuse recette qui laisse les mains toutes douces 😊 je vais essayer car cela fait envie... ❤de France 🇨🇵

[@الفلاحابوعبدوجنه]

من أسوأ الأشياء التي قد تقترفيها بحق نفسك أن تكونِ : سَهلة، كيف سَهلة ؟ سَهلة الرضا... سهلة المَنال... سَهلة القبول... سَهلة الرفض... سهلة الحصول عليك... سهلة الوصول إليك .. هذه الأشياء تدفع الناس لى تستهين بك لأن الناس حينها ستعرف أن وجودكِ مضمون ورجوعكِ أكيد ورضاكِ مڪفول …🥀🥀

[@yenianjari1277]

Que receta más buena 😊..no sabia hacer fogazza ...la hice y exquisita . A mi familia les encantó 😊

[@Food-Language]

¡Qué bien! Me alegra mucho que la disfrutaran ❤

[@fernandafiorucci7571]

Provero' ,spero bene, molto invitante , facile brava .❤

[@nanibarbero9691]

Maravillosamente explicado. Gracias. Mi próxima cena, con prosciutto 😂

[@MrsB197something]

That is absolutely beautiful and im going to make it thanks for sharing it will go nicely with my meatballs for supper❤

[@Food-Language]

Enjoy it! It will be delicious with meatballs 😋

[@marcaobritto_]

This recipe is wonderful, thank you

[@milenacampi9920]

Invitante, la farò di sicuro !!! Complimenti...Bravissima !!!😊😊😊

[@Food-Language]

Grazie Milena ❤️

[@teresam6014]

Guau.......que sonido😊😊😊 y esas esponjosidad hermosa 👏👏👏

[@fatimaarcaro8979]

I made it today it was a hit was the best iv ever made 🎉🎉😊 thanks.

[@Food-Language]

So glad! ♥

[@marikalathem813]

Looks amazing! Tomorrow is going to be another hot day… best time to make this as my dough always rises well when it is warm! Thank you!

[@AmodoMIOricettesemplicieveloci]

Delicious 👌 my friend. Thanks for sharing 👍🏼

[@heidetauner4581]

Looks really very, very good! ❤ I love it.

[@taffareldelimaoliveira]

love it. My days easting pomodo focaccia in La spezia in the morning. 🍅

[@Konstantinos-kr8er]

I never realized is that simple 😊

[@Food-Language]

It really is

[@jaciaraarruda8015]

Estou apaixonada por esse vídeo, vou testar! ❤

[@dianejones6821]

Yummy yummy looks so delicious!!!

[@s.p.q.roctavianvsavgvstvs900]

Wow - it looks so tasty.

[@НадеждаФомич-ь1б]

Какая красота!!!!!!!!!!!!!!! 👍👍👍👍👍👍👍

[@Nuranin-mutfagi]

Délicieux merci pour la recette 😋😋👌👌👏👏

[@svetlanatrakhtenberg9644]

Огромное спасибо . Чудесная фокачча.

[@jeanpaulkaltenbacher4489]

Bonjour ! Merci pour cette excellente recette

[@gayatribankeshwar618]

Mouth watering bread, thanks

[@sharonclark1789]

Thank you. I absolutely will try this

[@pinadefrancia4419]

Faccio sempre questa focaccia e' fantastica mi prendo i complimenti da tutti grazie ❤️

[@Food-Language]

Grazie Pina, sei fantastica! ♥

[@athenapalada9131]

great recipe! I baked and make happy the whole family! thank you! You are awesome❤

[@Food-Language]

You are very welcome! Focaccia is sure to make people happy!

[@anne-claudebusset7052]

Merveilleuse recette

[@joeloverti672]

This recipe and procedure also makes a great pizza!! Par-bake at 500º until slightly golden (15 min.) Then top with sauce and favorite pizza ingredients. Finish baking a 475º to melt cheese and toppings are done. Cut into squares... and enjoy!

[@evakantevakant9260]

Fatta! Bellissima e buonissima e molto facile da fare, grazie, conservo la ricetta.

[@mariagariti9031]

A ricetta in italiano c'è

[@Food-Language]

Sì che c'è, devi solo attivare i sottotoli. Nelle impostazioni scegli l'italiano.

[@michaelpatterson9897]

OOOOHHHHH that's terrific! Came out perfect!

[@lenys8715]

me ha entrado un hambre... y una cantidad de ideas para rellenar esa focaccia uisss

[@camiladenise4164]

La hice anoche. Excelente y riquisima

[@axel5752]

Impresionante !!! Hoy mismo lo voy hacer ! ❤

[@demetrapetrou8527]

Thank you for sharing🫒🍒🍋 Always admire people that they show something good and willing to share with the rest of us‼️🎉🍒🫒🐝 thank you

[@Food-Language]

Thank you Demetra, you're so nice ♥

[@isikocht1239]

Wow great recipe looks delicios 😋👍🏻

[@elistigre7848]

Fiz e ficou maravilhosa. Obrigada ❤

[@jrosealmendras88]

Very beautiful It looks delicious ❤❤

[@ricardoventura1120]

Hi! What is the best tray size for this focaccia? I made it and it resulted a little higher than I expected. Thank you for sharing this delicious recipe!

[@Food-Language]

Hi Ricardo, my tray is about 15.5"x10.2" (39x26cm).

[@ricardoventura1120]

@ Thanks!

[@OrfaElenaAlzate]

Qué bien 👌 té mandó un fuerte abrazo dé Colombia ❤😊

[@Food-Language]

Muchas gracias ♥

[@avanti-e8r]

hola,me gustaría saber si puedes describir el tamaño de la bandeja y si utilizas en el horno calor de arriba y abajo!,gracias.

[@Food-Language]

Hola, la bandeja mide aproximadamente 39x26 cm y sí, utilizo el horno con calor tanto de arriba como de abajo. ¡Gracias por preguntar!

[@carmenalvarez6981]

Muy buena receta!!!GRACIAS 😋😋👏👏

[@auricaionascu6907]

Super ! Multumim ! 🙏👍🎉❤️🇸🇪😊

[@Cat-hr7yk]

Phenomenal!!! 💜💜💜

[@giuliavalenti2906]

Ti faccio i complimenti. La farò di sicuro

[@Food-Language]

Grazie Giulia ❤️

[@katiemac5661]

I made this this morning. I have to say it was great fun. But I find all that olive oil overpowers the yeast in both smell and flavor. Granted I'm not a huge olive oil fan, so next time I may opt to reduce the olive oil or use a different oil, or perhaps add other flavors, garlic or onion. The texture is outstanding. I also needed a bigger bowl. My 8 cup mixing bowl was a tight fit. I will use a wider bowl next time.

[@Food-Language]

Hi Katie, so nice to hear you like it! I love olive oil, but I understand it's not for everyone. You could use a less aromatic oil, or a mix to just leave a hint of olive oil that makes it authentic. You could also try my less popular overnight focaccia, here's the link kzbin.info/www/bejne/jHKYY3-LmcuFi5Y. An overnight fermentation takes it to another level! It uses a lot less yeast, but in the end the fermentation allows it to develop an amazing flavor.

[@gula86clo]

Excellente recette!🥰😍🥰. Merci.

[@POPPYTHERED]

Fantastic! Looks delicious 😋

[@Food-Language]

Thanks Stephen!

[@Bb-ev8fh]

Segunda vez que faço ela e maravilhosa

[@annatarallo2519]

👏👏👏👏👏👏👏👏👏👏👍Sicuramente, proverò a farla!

[@leonorpalencia6546]

Thanks 🙏 for your recipe