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Boil 'em mash 'em stick 'em in a stew...
Potato curry or Aloo curry is possibly one of the most basic Durban style curries that transforms the humble potato or aloo into one of the meals that strikes a chord with almost all Indian households. Smashed potatoes and rice is how Indian children are introduced to curries and potato curry therefore hold great nostalgia as well!
Ingredients
5 med to large potatoes (1kg)
1/2 cup oil
1 small onion, sliced
curry leaves
1 small tomato
1 tbs mixed masala
1 tsp hurdee
1 tsp salt
Dhania to garnish
Serve with rice or perfect for roti rolls accompanied by some crunchy vegetable pickles