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Basic Salan Gravy Restaurant Style| Biryani salan gravy | mirchi ka salan | Chef sunil Singh |
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salan gravy restaurant Style | mirchi ka salan
#salangravy #biryanisalan #mirchikasalan
salan gravy for 3 litter
ingredients
coriander seeds 40 grm
oil 50 ml
dry coconut 160 grm
peanut raw 130 grm
cumin seeds 15 grm
Black ppr whole 5 grm
kashmiri chilli whole 40 grm
turmeric powder 5 grm
onion paste 180 grm
ginger paste 50 grm
garlic paste 50 grm
curd 100 grm
khas khas 30 grm
mustard seeds 5 grm
kashmir chilli powder 20 grm
tamarind pulp 20 grm
salt to taste
white sesame 45 grm
water 3 litter
bhavnagari chilli 25 to 30 pcs
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