बिना लहसुन प्याज की ऐसी ग्रेवी जिससे 50 से ज्यादा सब्जियां बन सकती हैं | All Purpose Gravy |

[@sanjukumarjha9399]

Super se bhi upper ji 🌹 ॐ नमः शिवाय

[@harkeshkumar7898]

बहुत खुब

[@divyaawasthi4154]

बहुत बहुत धन्यावाद आपको.. ऐसी ही किसी recipe को काफी time से चाहते थे क्यूंकि ladoo babu नहीं खाते हैं लहसून प्याज वाला.. तो धर्म संकट मे आ जाते थे खाना बनाने में..

[@Myladdugopal2.0]

Right 😊

[@vibhishnagul]

Radhey radhey

[@kiranraniktp2041]

Thanku sir Abi Ganesh utsav chal rha h mere ghar ..no onion garlic banta h sab.. Aj hi maine 12 logo k lie same gravy bna k 5 sabjiya tyar ki ...😊😊☺️bot hi tasty bani ..matlb sabne bot bot tarif ki.. or mere lie bot easy ho gya khana bnana .. no time taking.. 🙏thank u so much aj se mai apki subscriber ban gai hu😊🎉

[@kotakdhwani8]

Thank you Chef. I am Jain and this is also useful for Swaminarayan Bhagwan followers.

[@pateldhaval8377]

Jay swaminarayan 🙏🏻

[@tamrakarrakesh4323]

Aap log union and gralic nahi khate apane workers keep rights warm se Khan lete hai paani filtered pite hai aur garibo ka blood aaram se pi lete hai.

[@ycp370]

Aisa nahi karna chahiye Jay Swaminarayan ​@@tamrakarrakesh4323

[@indermalviya5968]

बहुत ही सरल ऒर सुंदर भाषा में समझाया सर् आप ने धन्यवाद माँ आनपूर्णना की कृपा आप पर बनी रहे ❤❤❤

[@Honestkitchen-Bhupi]

धन्यवाद

[@ghaneshrana357]

भाई जी राधे राधे जय हिंद आपने बहुत बढ़िया ढंग से सब कुछ बताया, आपकी वाचनशैली भी अद्भुत है। मजा आ गया विडियो देख कर। बहुत बहुत धन्यवाद बिना लहसुन प्याज़ की ग्रेवी रेसिपी के लिऐ।

[@indrabajpai3600]

Thank you soooooo much. Mai bahut time se aisi gravy chahti thi

[@akshitjha7]

Hare Krishna prabhuji It helped me alot😂 Very tasty 😋 recipe

[@pradipsunar-fu8bn]

Hare Krishna mataji

[@kratoshr12yt28]

😋😋😋😋 देखी बोहोत पहले थी.... बनाई आज है.... बोहोत ही शानदार..... धन्यवाद आपका....😋😋

[@MEHAsanatanichintan]

Without garlic and onions is wonderful, 'will try it.. thank you.🙏🏻💐👍

[@ratneshpandey8521]

I made it according to your instructions and it was fantastic. It really smells and tastes very good. 👍

[@theknowledgeguruofficial]

❤

[@katymarfatia8944]

Texture very nice. Quick easy, time saving n mouth watering. Helpful for working women. 😋👍👌

[@sunsham5835]

Great…. Pitri paksh and navratras are going to start. I needed this kind of recipe.

[@deepdeep4629]

best chef ever

[@vinapare]

Itne bariki se apne bataya aur gravy ko kaise use karein yeh bhi dikhaya...maza aa gya..

[@klpatel10]

I’m obsessed with Punjabi gravy and I’ve tried many but trust me this is really great recipe and specially I’ve made mutter paneer and it’s really delicious, the best homemade gravy we have ever had

[@sharonachaulker3861]

Fffff

[@dhruvkumar3818]

Bro thanks for gravy golden touch really

[@Honestkitchen-Bhupi]

Welcome 😊

[@alkasharma1409]

Amazing...bina pyaz lahsun k itni achi gravy I hope jo log kehte hai pyaz lehsun k bina kya taste ayega

[@hemanttupurani2944]

Chef. Very clear instructions to prepare. ❤️

[@renukapuri1782]

Lajwab

[@kingcomedy253]

kzbin.info6AIXBdHdaYs?feature=share

[@omprakashsharma-jk8nu]

बहुत बढ़ीया बिना लहसुन प्याज की ग्रेवी शानदार good job sir ji ❤❤❤❤❤

[@PrakrutiPatel1708]

Please bring more recipes of without onion and garlic..it will be big seva .. Hari Bol !

[@daddutv3753]

Hari bol

[@rajeshahuja6861]

Hari Bol 🙏

[@Maharajadankuni]

Haribol

[@perfectsewing]

💕💕❤️

[@Maharajadankuni]

Thank u Sir, we eat vageterian food and also dont eat onion and garlic. Thanks a lot for this gravy recepie🙏❤️❤️❤️ Sir plz ayse recepies aur bataye 🙏

[@KAG14]

Bohat bohat shukriya!! Maine yeh gravy mushroom mein istemaal ki aur bohat hi swadisht bani hai.

[@parvpooja1425]

Great, Sir. Without onion n garlic it will perfectly help in cooking a Saatvik bhojan.

[@punitasharma2813]

I love the way you explain sir..... I have learnt all vegetarian cooking from you will surely try this soon thank you 👍👍😋😋💯💯

[@jitendracharan8591]

L

[@perfectsewing]

👍👍👍👍

[@gunjangupta4597]

आपके टिप्स और recipes 👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻

[@dancewithme7703]

People fail to explain why to add... But u covered it in a excellent way....💖

[@madhuvora6159]

Thanks bhaiya aapki grevy ki resipe bahut pasnd aai kyuki ham pyaj or lasun nahi khate. Bahut bahut dhanyvad.

[@RRPROD15]

@@madhuvora6159 madhu ji aap jhooth kyu bol rahi ho? Aap pyaaz aur lehsun 1 week mein kam se kam 2 kg kha jaati hai

[@radhapanjwani6251]

​@@madhuvora6159 😢😢

[@90skalaunda]

so true.

[@savitamanikpuri7619]

Thankyou sir ji ek numbar jabar dast😊❤❤very good

[@ProGanguly]

My most favourite otm gravy m using its all recipe

[@Honestkitchen-Bhupi]

Great 👍

[@ManpreetKaur-fh7wf]

Omg I have tried this recipe. Everyone at my home loved it. Thanks chef

[@sarikakulkarni3183]

Unique recipe Sir👌👏…Thank you Sir for sharing in a proper way👏👏👏

[@MeeraPillay-xc9oe]

Bht acchi lagi.ab hum bhi banakr stor k.thnku so much sir.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@shavigupta2521]

Thank u chef... I m ur huge fan.. coz I like ur simplicity and honest instructions..

[@Honestkitchen-Bhupi]

Thanks for watching

[@rsingh3453]

Mr Bhupi, you are amazing chef 👨‍🍳 like always 👍

[@ramamukherjee2690]

Nice

[@malvikasharmabeingherself]

Thank you so much!! I used this gravy to cook for 100 people.. doubled the recipe! It turned out fantastic! 🙏

[@ishanavidubey1bayanshdubey898]

👍, great

[@aparnakulkarni2334]

Sirji, as usual very nice gravy receipy. I like that you show it without onion and garlic.👌👌

[@salmakakitchen7473]

Sir very. Nice

[@jyothiramachandran2382]

Very informative and fantastic receipe for people who don't have garlic and onion 🙏🙏🙏🙏... great receipe brother.

[@kiranssweetandspicycorner9550]

Please guys Mera bhi cooking channel hai to aap mere bhi channel per aaiae aur recipe Ko dekhiae Agar aapko recipe acchi Lage to meri KZbin family baniye aur Mujhe Aage badhane mein support kijiye please please🙏🙏❤❤

[@upturnrealestatepune]

This is honest feedback on your gravy. Yesterday, we prepared the gravy for our pure veg home kitchen, Veggies Delight, following every step you provided. We used it in our first order of Amritsari Chole, and the client who ordered the food appreciated it greatly. Thank you for your hard work in introducing this recipe to everyone.

[@deepagujjar5976]

Thanku so much veer g itni asan or itni achi recipe k liye khas baat k bina lhsun or pyaaj k apne ise bnaya ..mujhe bhi pyaaj or lhsun bilkul pasand ni h m bhi aise hi khana bnati hu .... 🙏🙏🙏

[@rajivkumar-hq1xy]

Yyyyyyyyyyyy6tt kk gj

[@marilynkhan8776]

Really very well explained step by step. Thank you for the recipe and gor the ingredients given in the description box which is very convenient🙏

[@HemantKumar-js8bs]

आहा टमाटर बड़े मजेदार।😊

[@dipshikhachaudhari4634]

U r great sir hum log onion garlic nahi khate ye grevi humare liye vardan hai😋 mere beti jo mere sath ye recipe dekh rhe hai vo kh rhi hai ye dekh ke mughe bhukh lag rhe hai aur khane ka man ho rha hai lagta hai ye khane mighe phon me jana pdega

[@Honestkitchen-Bhupi]

🤗🙏😋

[@akashdhakad5993]

Hmare liye b q k hmm b lehsun pyaz nhi khate , jay bageshwar dham sarkar 🙏🏻

[@parveshaggarwal6171]

Pp 9io9999999

[@punjabidecenthulk784]

Ap log onion garlic jaisi sabzi ko sabzi me use nahi karte, to khaya to kya khaya, apki food life bahut boring 😴 hai

[@ShresthMarg]

Thankyou sir.

[@nileshpandey3041]

🎉 सनातन धर्म को बचाने में सहायक बन रहें हैं 😊 और बहुत बहुत धन्यवाद 🙏🏻

[@KrishnaPandey11001]

😂😂

[@kashvikanagwanshi2229]

Thanku so much.. For sharing this important recipe.. Thanku thanku thanku.... So much

[@PP-dw5bo]

Got very good tips like using shimla mirchi to get flavour. I usually cook the tomatoes in a pressure cooker to save time. Then use only the pulp of tomatoes without water. Afterwards, when all masalas are cooked, the tomato water can be added. It's very convenient to use ready to use gravy. I have been doing this for 30 years.

[@kapilrakh]

How many whistles?

[@satishkumarjadhav]

Tips while cooking were amazing 👏🏽 Usually many food bloggers don't tell such tips because may be, probably, they don't know it...

[@userfghnnn]

kzbin.info/www/bejne/bWjcqHuCqdSXba8

[@userfghnnn]

Isne bhi chori ki hai

[@Mostwelcomepaa]

Mera pura pariwar apka dhanyawad krna chahta hai apki hi vajah se khana banane maza ane lga aur sb tarif bhi krte hai sikhi kaha se ho apka bahut bahut dhanyawad apke uper maa annpurna ki kripa bani rahe hai hmesha ❤

[@CN-sd6rg]

Thanks so much Chef!! This recipe is fantastic & much needed!

[@shambhuthakur8114]

////////.//.////

[@gauravbandwal7145]

Sir ap bahut dil ❤ se batate ho or jab bhi apke bataye tarikhe se kuch bhi banaya he 100% ungliya hi chati he sabne thanks sir

[@Honestkitchen-Bhupi]

Dhanyawad swad k Mitra 🙏

[@nirmalaghei9173]

बहुत बढ़िया और उपयोगी।धन्यवाद

[@amitsundriyal8298]

Thank you Chef, I needed this recipe for Navratra.

[@rajf476]

Thank you for sharing this very important recipe. Which other sbzis can be cooked with this gravy??🤔🤔

[@01nanak]

Maine first time aapka dekha h or ye me zarur try karungi kyuki me cooking ki shaukin hu.....agar acha bna mujhse to jo mujhe or seekhna h wo me comment me zarur likhungi sir ...thnx for this receipe

[@naseemchaudhri2498]

Sir all your recipes are great can you please make the same kind of recipe with onion and garlic too.we will really appreciate it .Thanks

[@archanasculinaryretreat]

please support kijiye aur channel ko subscribe kijiye 🙏

[@ushasaluja2081]

बहुत बहुत धन्यवाद जी आप का जो गेरेवी बनाके बताई जी सैफ जी 👍👌👏🌸👋🌹

[@socoolmr1366]

खुपच छान धनयवाद

[@shaliniwagadre3512]

@@socoolmr1366 op

[@thesocialcommenter5004]

Excellent presentation by Chef Sir Sir 👍 I will try to prepare this Gravy 🌹🙏

[@nitinsaigal1963]

Without garlic and onion so very nice

[@userfghnnn]

kzbin.info/www/bejne/bWjcqHuCqdSXba8

[@mitalishah1402]

I m Jain nd humara festival aa raha hai jise hum paryushan kehte hai ❤️ jisme hum onion garlic nahi khate 👍 aur hume aise hi gravy chahiye thi sir❤️ Thankyou thankyou thankyou so much for this big help 🙏👍

[@balrajsawant9328]

"मस्त"....❤👌

[@ArvindSingh-fk8yt]

बहुत अच्छे से बताया है भाई । धन्यवाद

[@omsairam9374]

Very nice texture, mouth watering n very easy method.👌👍👋

[@LaiBhariCooking]

Restaurant style recipes jo aap banate ho ..... badiya hota hai 😊

[@shrutiraichur5638]

I have been waiting for this, especially with out onion and garlic

[@tejal888]

Wow beautifully explained..well noted with thanks 🙏 also thanks for sharing such an amazing tip and tricks 🙏🙏

[@sunitasrivastava8119]

Amazing and very helpful 👍👍 Please share a gravy with onions and garlic which we can store for some time.

[@Honestkitchen-Bhupi]

Video uploaded please check video list

[@hansrajbhaitanti]

Wow! What a very nice, genuine & great compliment.

[@Jyoti_gupta23]

@@Honestkitchen-Bhupi Maine bhot dhundhi pr mila nhi kya aap pin kr skte ho recipe ko ya link share kr skte ho?

[@sunitasrivastava8119]

Thank you so much

[@jyotinarula2904]

Thank you so much for this wonderful gravy recipe. I really needed it. 😊

[@archanasculinaryretreat]

please support kijiye aur channel ko subscribe kijiye 🙏

[@bzeeb]

Chef can this gravy be stored in the de freezer for long shelf life like 10 days or so? Just curious to know if it will retain the taste. Thanks for this wonderful recipe. Today I had ordered a veggi dish from hotel and it looks exactly like the one u made. Will definitely try this.

[@Honestkitchen-Bhupi]

10 to 15, Deep freeze

[@bzeeb]

@@Honestkitchen-Bhupi thank you for your quick reply.

[@vivannalawade8166]

Pyh

[@amanjaiswal9757]

Thank you for you etni acchi grevi batane ke liye

[@Ramramjipahadi]

बहुत सुंदर बनाते हैं आप भैया जी काफी वर्षो से आप को देखती हूं।बहुत कुछ सीख भी गई हु । बहुत अच्छे से समझाते भी है आप ।मजा आ जाता हैं 🥰🥰🥰😍😍❤️

[@Honestkitchen-Bhupi]

धन्यवाद स्वाद के मित्र 🙏

[@umasharma4492]

Thank you for sharing this without onion garlic gravy 🙂

[@bhairabsau]

Hare Krishna 🙏

[@flowergarden5864]

Tried this receipe...it turned out very nice.Thanks for all ur guidence abt very small things..

[@all.aboutGermanbydivya]

Amazing ❤

[@Honestkitchen-Bhupi]

Thanks 😄

[@nandinijoshi6870]

Recipe is amazing.. I tried at home…thanks chef ❤❤❤

[@bhojananand]

kzbin.info/www/bejne/fKe1emSbqJmagbM

[@ashim_achar_jee]

Lajawab sir 👍 apka bahut bahut dhanyawad...apne to hamara bahut waqt bacha diya.. office se ane ke baad dimag aur sharir dono thak jata hai...Bhagwan apko aur tarraki de apko swasth rakhe 🙏

[@Honestkitchen-Bhupi]

Dhanyawad swad k Mitra 🙏

[@nusratali3686]

Can u make gravy with garlic and onion too plz.i liked that gravy without garlic and onion.can we freez that gravy.i have question? how u will measure

[@channelnaamkakuttapaaloo6648]

Kafiro ki chije istemal kar rahi ho 😂😂

[@swapnilnl2622]

Of course

[@ClassicTadka1126]

Looks so delicious recipe 😋😋😋

[@dr.shalineesingh4061]

Thanku so much...Bina pyaj lahsun ki gravy k liye

[@madhurimalawant7731]

Very helpful .. thank u so much sir... i was looking for a gravy without onion n garlic ...😊

[@shenoyenterprises]

Cabbage can be used instead of Onion.

[@96vipul]

Yea but then you lose all of the happiness that you have left in your life... Please don't do it... Use an Onion.

[@satishsingh_0]

Bahut hi sunder tarike se ap ke bataya ki kaise Recipe tayar kare Ghar par Thanks for you ... ❤❤❤❤❤❤❤❤😊😊😊😊😊😊

[@sharvankumar-zh7pe]

Nice recipe जी 🌹 🌹 आप हमेशा खाने मे सरसों का तेल इस्तेमाल करते हैं जो कि सेहत के लिए लाभदायक होता है यहां पर आपने refined oil इस्तेमाल किया है..

[@Honestkitchen-Bhupi]

आप की इच्छा

[@manjuchawda1918]

@@Honestkitchen-Bhupi aapka gravy masala bahut accha laga.

[@krishnabhardwaj6273]

​@@Honestkitchen-Bhupi

[@laxmikulkarni7746]

बहुत बहुत अच्छा बनायाअच्छा लगा

[@laxmikulkarni7746]

अच्छा बनाया

[@dagavinay1982]

Thank you chef 👍👍👍 . Waiting for multi purpose home sauces.....other than market made chemical sauce

[@Nishank683]

mujhe v aisi hi recipe banana hai

[@chaitanyaabardoliwala5297]

Good Idea Sir

[@monicakapoor2431]

Very useful Gravy 👍👍Will try it out soon !!

[@crazypointup3323]

Honest kitchen jaisa naam besa kaam itni sachai koi nhi btata bohot badiya mene to share bhi kr diya👍

[@vijaylall3402]

Also if you could tell the recipe for - All purpose Cooked Biryani rice. So that the same rice can be used to make Veg & Non-Veg Biryani at the same time.

[@RajeshGupta-ib3td]

O

[@RajeshGupta-ib3td]

ŒŒŒ

[@RajeshGupta-ib3td]

Pool

[@RajeshGupta-ib3td]

99

[@sarojkhona]

It's too good , we are Jain so always prefer without onion n garlic thank you for nicely explained receipe gravy without onion n garlic. Good night sir 😴 🙏

[@Honestkitchen-Bhupi]

Most welcome 😊

[@lalitarao6695]

Nice recipe I like your chopping board

[@diadon5674]

Awesome 👌

[@Honestkitchen-Bhupi]

Thanks 🤗

[@pramodsharma51]

We here call these tomatoes as Roma Tomatoes, considered not hybrid, available all the seasons and cheapest by cost say eight cents per pound, Bell Pepper is Shimla Mirch, Cinnamon is DaalChini Jaanemon

[@klpatel10]

Where do you get 8cents per pound ? I would love that to store 😅

[@monikamanan4342]

Bahut hi bdiya tarike se bataya hai

[@hondaetrno]

Brother bhupi ji jaab bhi app ki video atti hai ek he shabd nkilta hai app kay leay I love you brother

[@Honestkitchen-Bhupi]

🙏

[@divyadas588]

Thank You, Thank You, Thank You So Much SIR 🙏

[@seemamathur8851]

Hello bhaiji , Thanks for superb gravy recipe Mai Brahma kumari hu , mujhe bahut help karegi yeh recipe. Hum humesha hi without onion and garlic khaye hai. Thanks a lot brothers and sisters Aap itna sare sabh log onion and garlic nahi khate to there is something very imp in it. Ki yeh humesha nahi khana chahiye.❤

[@learning-trading-9]

Dhaba style paneer banane k liye bahat try kiya tha ..Video v bahat delha par woh taste nahi bana paya tha jo dhaba/hotel mein milte hai...Lekin yeh video dekhke jabse banana start kiya jabardast taste bana pa raha hu....❤❤❤

[@joohibansal2829]

Very nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@technicalsanjayyadav3238]

Thanks u so much sir

[@Honestkitchen-Bhupi]

Most welcome

[@ShiviJangraShorts]

धनिया जाएगा श्रद्धानुसार 👌🏻☺️

[@gprmoon3043]

బహుత్ యమ్మీ యమ్మీ రెసిపీ 😋👌👍

[@mrronny2727]

Bahut Hard nice 👍

[@BageshwarDhamShri]

Bahut bahut dhanyawad Mera restaurant hai aesi jagaha hai k wahan Bina lehsun pyaj k hi khana bnta hai ,Aaj aapki is video se mujhe kuch new sikhne ko Mila hai , thanks sir❤

[@ramsinghramsingh8662]

Bhot achi lagi resipi