Steve's Hot Dog Beer - Basic Brewing Video - September 22, 2023

[@TheBrulosophyShow]

Congrats Steve!!!!

[@OkieRob]

That pepper sauce is mostly used on greens here and it is usually green Tabasco peppers and vinegar.

[@canadianbrewer]

A great episode guys. I have a friend who would just love the Chili beer. He probably puts hot peppers on his cereal. Congrats Steve.

[@MadMax00215]

Another great video. And congratulations to Steve on his induction. 👏👏👍 And another thing. I don't know if people say this or not, but THANK YOU BOTH for the many hours of entertainment, information and happiness that you both spread. Happy brewing!

[@basicbrewing]

Cheers!🍻🌭

[@anderw2]

I remember a chili beer from the 90s, it had a hot pepper floating in it, and a yellow label on a clear bottle. It was more hot than tasty, but it left an impression on me for sure

[@cheesestradamus]

Congrats Steve. You deserve it. Beats me how well you can beat those drums.

[@filmscorefreak]

Congratulations, Steve! Now let's see a commemorative beer! Great episode.

[@GregPiotrowski-t1m]

Congrats Steve! Happy to hear you guys had a good experience in the Chicagoland area. My first job was at Wintrust stadium in Schaumburg, IL as a hot dog vendor for the Schaumburg Flyers baseball team in 2000 when the stadium was brand new!

[@MarkEllis1972]

Fantasic episode, Gents. I love Steve's mea culpa. Great beer all round!

[@GreigMcGill]

Congrats Steve! This is making me jealous all over again that I didn't head to Schaumburg with y'all. The fest looked really fun.

[@finspin4984]

Been waiting for this video to drop for way too long

[@dlbuffmovie]

Loving this breakdown of unexpected results! This was great info to keep in mind. But now I am strangely intrigued by the hot dog beer. I thought Crane's Beet Beer would be the weirdest thing I ever tried.....LOL.

[@almondridgebrewery3737]

Love this

[@PhrenicosmicOntogeny]

Congratulations, Steve! I'll admit, I was skeptical based on the title, but this beer sounds super interesting.

[@twodogswalking840]

👍

[@matthewbrown5677]

Well done Steve , l have just restored Alan White,s Porsche. Drummer from Oasis.

[@metalmaster65]

Was there a pre party. LOL

[@basicbrewing]

See the previous two episodes. :-) 🍻

[@detlefkoertge6988]

Congratulations Steve to your introduction into the AR Hall of Fame! I still think it's a great beer. It's just a bit spicy hot ....

[@jackwebb6119]

Do you make it with hot dog water?

[@basicbrewing]

Ha! Don’t temp us. :-)

[@MapleGoodness]

How do/did you decide how much of the tincture to add when you bottled?

[@basicbrewing]

I believe Steve added to taste at bottling. That's the handy thing about using tinctures. Very flexible. - James

[@MapleGoodness]

@@basicbrewing thanks That makes sense. I'll have to try it sometime. I have used tinctures before but followed a recipe and added an amount called for. I'd be worried about adding some, stirring, adding more, stirring, and oxidizing the beer. I worry too much lol.

[@acemanhomer1]

I imagine the saltiness from the various ingredients cuts the alcohol bite, as well as add flavors not consumed by the yeast.

[@acemanhomer1]

I mean….Idk if fermenting actual pork in there is gonna be sanitary hahaha…ya perhaps the tincture route as mentioned is a better route, particularly for certain ingredients. I’m sure the boys…and gal…over at Whiskey Tribe would love to make a spirit out of this. haha

[@basicbrewing]

@@acemanhomer1No pork was harmed or used in this beer. Just the condiments. 🌭🍻

[@tomwales7527]

You should have mixed the two different beers together. Cheers

[@tomwales7527]

Oops😂 I should have waited till the end. Brew on!

[@mordantly]

No dodger dog ale then? Play me off Steve.... 👏

[@andrewfilipczak6277]

lmao

[@neoanderson5146]

Only you Yanks would think a hotdog beer would be worth trying, to us Brits it sounds awful.............lol Entertaining video though and congrats Steve on the award :)

[@GreigMcGill]

No seriously... I'm no "yank" and I utterly loved it! 😁 It's not "tastes like meat", it's "tastes like a Chicago dog". These things are not simple dog-in-bun, they are culinary creations, and have a really unique flavour. The treat was just how closely the beer matched the dog, and still managed to be a delicious beer in its own right.